The latest segment in the Growing California video series, a partnership with California Grown, is “Wheel Food,” a story about local food trucks and their efforts to source produce directly from farms.

http://www.sacbee.com/2013/05/23/5441877/foodies-spark-reawakening-of-grange.html

From exclusive Marin to tony Malibu, young food activists are sparking the renaissance of an old fraternal order – the California Grange.

The state Grange still abides by its symbolic Civil War-era ceremonies, but in its modern-day role, it’s become home to food literacy activists, food insecurity worriers and food sovereignty supporters. Not to mention the slow food devotees who, in turn, support the small organic farmers and local produce purveyors.

“For lack of a better term, it seems to be ‘foodies’ who care about community today and see the Grange as a way to provide community service,” said Rick Keel, spokesman for the California State Grange. State Grange leaders say the farm-to-fork ethos that’s taken hold in Sacramento juxtaposes well with the Grange’s purpose since it formed in 1867: to serve the interests of farmers.

“This food movement fits right in line with our purpose and principles,” said Bob McFarland, president of the state Grange. “We call this the Grange renaissance, the reawakening of the Grange.”

For the activists, joining the Grange means gaining a gathering place, a supportive umbrella organization and a platform through which to seek food policy changes.

Since 2009, California’s Grange membership has increased by about 4,800 people, to 8,200, McFarland said. Even more notable, the average age of a California State Grange member has decreased by 20 years – from 65 in 2008 to 45 in 2010, ensuring a new generation is poised to take over when elders bow out.

Before the foodies moved in, Granges in the Golden State were in danger of going down the faded path of the Odd Fellows, the Elks and the Masons. Membership had declined for about 30 years along with the number of family farms. Once-proud, historic Grange halls, including the Pilot Hill chapter that gold-discover James Marshall joined in 1870, were unappreciated and underused – save for the occasional pancake breakfast. But once the food advocates, an updated version of back-to-the-land hippies, recognized the value of organizing as Grange chapters, the nonprofit fraternal group in California set upon the road to rebirth. Since 2009, 39 new Grange chapters have been formed, bringing the total to about 200.

“These are not your father’s Granges,” said member Kathy Les, who also serves on the board of Slow Food Sacramento. “These are people wanting to shine a light on mistaken food policies and contribute to a healthy environment, while keeping the ag economy thriving.”
Enthusiasts include Krist Novoselic, former bassist of the rock band Nirvana, who proudly calls himself a Grange member in Washington state. “I’ve been a member of my local Grange since 2003,” Novoselic wrote in Seattle Weekly in 2008. “It keeps me connected in my community.”

On the national stage, however, Grange membership is still dropping. Unlike its California chapter, the National Grange lobbies for big agriculture; it supports the use of pesticides and genetically modified crops.

The positions espoused by the state Grange have put it at odds with the national organization. The National Grange revoked the California State Grange’s charter in April and filed suit in Sacramento Superior Court to try to force the state Grange to cease operation. The case is pending.

“Unfortunately, some of the leaders in California have chosen to take an exclusive view and declare war on large agriculture,” said National Grange President Ed Luttrell. “They are divisive and exclusionary. We believe that’s not sensible.” Luttrell and McFarland share the view that the fight is over whether the California State Grange is required to follow the national organization’s policies. Luttrell says it must; McFarland says, “This is a democracy. We don’t have to agree or abide.”

Many members say they think the California State Grange’s stance against genetically modified products is behind the split. The state Grange’s members backed last year’s Proposition 37, a statewide initiative calling for labeling of genetically modified food products. It lost in a close election in November. “We are very liberal compared to the National Grange,” Keel said. McFarland is more blunt: “California has a reputation for being the black sheep in the family.”

In the four-county Sacramento region, 30 Granges operate with varying degrees of activism. Some take stands against the use of pesticides, for the legalization of industrial hemp and for regulation in support of the local food movement.

At the California State Grange hall on U Street, close to Stockton Boulevard near Oak Park, the California Food Literacy Center offers classes to those who want to teach others about the health benefits of fresh food and exercise.

Authors such as Wenonah Hauter, who wrote the book “Foodopoly,” drop in to give presentations. Documentaries, including “The Harvest,” spotlighting the plight of child farmworkers, and “A Place at the Table,” examining hunger in America, are shown free to the public.

A community garden will soon take over the front lawn, said administrative assistant Sara Godley. “This is for outreach to kids in local schools, a plot where kids can get their hands in the dirt,” said Godley, who tends to the garden. “It’s important to show kids where food comes from.”

Godley said she hopes to grow enough produce to donate to “Food Not Bombs,” a Sunday meal program for the homeless in downtown’s Cesar Chavez Plaza.
California has the nation’s only vegetarian Grange chapter. A new Spanish language chapter in Coalinga occupies a hall that previously sat largely unused, with broken windows and transients spending the night.

Not long ago, the National Grange called McFarland and asked him to check out someone in Malibu using the Grange name. It turned out to be a vintner helping to organize a new chapter; she was the wife of actor Emilio Estevez, McFarland said.

Marin County has a recently formed chapter and may be the only rural spot in California where it’s not possible to have a hall because of financial and land-use constraints. The members – all successful professionals bent on influencing policy changes, McFarland said – are satisfied with meeting in an old railroad car.

While McFarland celebrates the state Grange’s resurgence, he said he’s left perplexed by the motives driving the National Grange. “They questioned whether our young people were hippies,” he said. “Young people should not be seen as a threat. They are hardworking visionaries.”

Read more here: http://www.sacbee.com/2013/05/23/5441877/foodies-spark-reawakening-of-grange.html#storylink=cpy

http://www.prweb.com/releases/2013/5/prweb10707614.htm

The California Strawberry Commission is awarding a record number of annual scholarships this year to the children of strawberry farm workers who are pursuing their dreams though higher education.

From throughout the state’s strawberry growing regions, 234 students – high school graduates and those currently enrolled in trade schools and institutions of higher learning – will receive a combined total of $200,510 in scholarships for the 2013-2014 school year.

Now in its 20th year, the program has awarded more than $1.7 million to 1,487 children of California strawberry farm workers. Of the 2013-2014 scholarship recipients, 117 are from the Watsonville area, 67 from Santa Maria, 46 from Oxnard and four from Orange County.

“We place a value on supporting as many eligible students as possible,” said Neil Nagata, Scholarship Committee Chair for the California Strawberry Commission. “We believe it is critical to not just provide financial support but also to send an ongoing, positive signal to these students that we are committed to them over the long haul.”

Awards are based on individual merit and are sent directly to the student’s school to be applied toward tuition and books. To qualify, scholarship applicants must have at least one parent who has been employed as a strawberry farm worker for the past two consecutive seasons. Students must attend an accredited vocational trade school, junior college or four-year university to be eligible for a scholarship.

A little over half of those receiving funding this year represent existing students at four-year universities, community colleges or professional trade schools.

“For us the goal is not just getting students into a college or trade, but helping them throughout the process so they are able to remain in school and ultimately complete their chosen degrees or certifications,” said Nagata.

The California Strawberry Scholarship Program has contributed to the successful completion of educational degrees, including Bachelor’s, Master’s and PhD programs. Many recipients have entered professions that enable them to build professional careers and give back to their families and communities. Others are close to reaching their dreams of graduating.

One such student, Carolina Mendez, is set to graduate with her bachelor’s degree in Environmental Science from UC Berkeley in the fall of 2013. After graduation, she plans to pursue her long-term goal to obtain a PhD and work as an environmental consultant for the government, a private corporation, or the non-profit sector.

“I’m extremely thankful for the money I received from the strawberry scholarship program, because it helped with the cost of tuition, and math and science materials, and just eased the overall economic pressures,” she said. “I’m especially thankful to my parents who picked strawberries for years – they are a big motivation for me – and the reason I’m continuing to pursue my goals.”

About the Scholarship Program
Formed in 1994 by the California Strawberry Commission, the California Strawberry Scholarship Program was designed as a way to demonstrate grower’s appreciation of the contributions that farm workers make. The California Strawberry Growers’ Scholarship Fund was established by California strawberry growers, shippers, processors and affiliated companies to extend funding for continuing students.

Scholarship Award Ceremonies
Ceremonies are held in various cities to honor the students’ achievements and recognize those who support their endeavors. The student’s friends and families attend, along with local representatives and teachers. 

About the California Strawberry Commission
The California Strawberry Commission is a state government agency that represents more than 400 growers and 100 shippers and processors of California strawberries. With a focus on food safety education, commission strategies also include production and nutrition research, public policy and consumer awareness. For more information, go to CaliforniaStrawberries.com, Facebook.com/CAStrawberries, or Twitter.com/CAStrawberries.

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=13-013

The California Department of Food and Agriculture will discuss opportunities for beginning farmers and ranchers at its upcoming meeting on June 4th in Sacramento. The meeting is scheduled from 10 a.m. to 3 p.m. at the California Department of Food and Agriculture, 1220 N Street – Main Auditorium, Sacramento, CA 95814.

California is home to a number of non-profit programs aimed at developing the next generation of farmers and ranchers. From returning veterans to aspiring farm workers and even consumers looking for new career opportunities – programs are in place to encourage the first steps in entering a farming career. The upcoming meeting is an opportunity for recent graduates of farm training programs to discuss their experiences with the board and offer suggestions to encourage more individuals to become farmers.

Farm demographics are changing across California and the nation – fewer individuals are becoming farmers and the average age of farmers continues to rise. Over the last two decades, the number of beginning farms and ranches has declined in the United States and, currently, only 26 percent of principal farm operators have less than 10 years experience in farming – the lowest level since 1982. The average farmer in California is 58 years old, and the percentage of farmers over the age of 75 (nationally) is increasing faster than the percentage of farmers 25 and under. In 2012, California had approximately 80,500 farms – a decrease of 1,000 farms from the previous year.

Invited speakers include: Nathan Harkleroad of the Agriculture and Land-Based Training Association (ALBA) and recent graduates of the program; Mary Kimball and Jennifer Taylor of California Farm Academy and recent graduates of that program; Michael Wells, Undersecretary, California Department of Veterans Affairs; Michael O’Gorman, Farmer Veteran Coalition; Josiah Mayfield, California FFA and current/past state FFA Officers.

The California State Board of Food and Agriculture advises the governor and the CDFA secretary on agricultural issues and consumer needs. The state board conducts forums that bring together local, state and federal government officials, agricultural representative and citizens to discuss current issues of concern to California agriculture.

Follow the board on Twitter at: www.twitter.com/Cafood_agboard

The next segment in the Growing California video series, a partnership with California Grown, is “Apple Hill,” a feature on the agritourism draw to El Dorado County each fall for apple season.

http://www.gov.ca.gov/news.php?id=18048

SACRAMENTO – With near record-low precipitation in California this year, Governor Edmund G. Brown Jr. today (May 20) issued an Executive Order to streamline approvals for voluntary water transfers to assist California’s agricultural industry.

“Agriculture is vital to the health of California’s economy, and this order ensures we’re doing what’s necessary to cope with a very dry year,” said Governor Brown.

The Governor’s Executive Order directs the State Water Resources Control Board (SWRCB) and the Department of Water Resources (DWR) to expedite the review and processing of voluntary transfers of water and water rights consistent with current law. Under the order, DWR will coordinate State Water Project operations to alleviate critical impacts to San Joaquin Valley agriculture.

The SWRCB and DWR share responsibilities for the transfer of water in California. The SWRCB reviews and processes water transfer petitions, while DWR has the primary functional responsibility for the actual transfer of water. Water transfers in dry years assist those who potentially have excess supplies by allowing them to sell to those who are short of supplies, providing a valuable economic incentive to both the buyer and seller.

DWR’s May 2nd snow survey found the Sierra snowpack at 17 percent of normal. State Water Project deliveries this summer will be only 35 percent of requested amounts. The federal Central Valley Project will deliver as little as 20 percent of requested amounts to some customers.

“I am grateful that Governor Brown is taking this early, important action to protect California’s agricultural industry,” said United States Senator Dianne Feinstein. “This Executive Order provides economic benefits across many regions of California. Willing sellers of water will benefit, as will those in the areas of greatest need, while retaining protections for fish, wildlife, and other environmental values.”

“With our current water crisis, Governor Brown recognized the need for immediate action and took it,” said Rep. Jim Costa (D-Fresno). “His move to ease water transfers will reduce the pain facing farmers, farm workers, and our farming communities. This is a good step, but it does not solve our real problem: restrictions on pumping in the Delta. These regulations cost us precious water yet again this winter and may prevent critical transfers throughout the summer. The only way to end this cycle of uncertainty is to move forward with the Bay Delta Conservation Plan that will bring more water reliability for all Californians.”

“It takes water to sustain the farms that feed our growing population,” California Farm Bureau Federation President Paul Wenger said. “In a year like this, voluntary transfers of water from areas that have a surplus give our system more flexibility so that farmers facing water supply cutbacks — especially those with permanent crops — may find alternative sources. We thank the governor for moving quickly to streamline California water transfer rules.”

“The supply of water available for farmers on the westside of the San Joaquin Valley is lower this year than in 1977, the driest year on record in California, and Valley communities like Mendota, Firebaugh, and San Joaquin are facing an economic disaster,” said Tom Birmingham, general manager of Westlands Water District. “The transfers facilitated by this Executive Order will provide critically needed water to sustain farmers, the people they employ, and the communities that depend on irrigated agriculture.”

Text of Executive Order:

WHEREAS much of California experienced record dry conditions in January through March 2013, registering historic lows on the Northern Sierra and the San Joaquin precipitation indices; and

WHEREAS record dry and warm conditions resulted in a snowpack substantially below average, with estimated May water content in the statewide snowpack being only 17 percent of average and with the spring snowmelt season now being well underway; and

WHEREAS the water year began with adequate rainfall, but restrictions to protect Delta smelt prevented pumping water from the Delta to store in the San Luis Reservoir have resulted in substantial losses to the State Water Project and to the Central Valley Project; and

WHEREAS only 35 percent of State Water Project contractors’ and 20 percent of south-of-Delta Central Valley Project agricultural contractors’ requested amounts have been allocated because of these conditions; and

WHEREAS reductions in surface water deliveries will likely force San Joaquin Valley agricultural water users to extract additional groundwater from already overused basins, potentially resulting in additional land subsidence; and

WHEREAS the supply reductions will jeopardize agricultural production in parts of the San Joaquin Valley; and

WHEREAS the supply reductions will also impact millions of municipal and industrial water users across California; and

WHEREAS the Legislature has, in Water Code section 109, declared that the State’s established policy is to facilitate the voluntary transfer of water and water rights, and has directed the Department of Water Resources and State Water Resources Control Board to encourage voluntary transfers.

NOW, THEREFORE, I, EDMUND G. BROWN JR., Governor of the State of California, do hereby issue this Order to become effective immediately.

IT IS HEREBY ORDERED that the Department of Water Resources (DWR) and the State Water Resources Control Board (SWRCB) take immediate action to address the dry conditions and water delivery limitations, by doing the following:

1. Expedite processing of one-year water transfers for 2013 and assist water transfer proponents and suppliers as necessary, provided that the transfers will not harm other legal users of water and will not unreasonably affect fish, wildlife, or other in-stream beneficial uses.
2. The SWRCB shall expedite review and processing of water transfer petitions in accordance with applicable provisions of the Water Code.
3. The DWR shall expedite and facilitate water transfer proposals in accordance with applicable provisions of the Water Code.
4. The DWR shall coordinate State Water Project operations, in cooperation with Central Valley Project operations, to alleviate critical impacts to San Joaquin Valley agriculture.
5. The DWR shall continue to analyze trends in groundwater levels in the San Joaquin Valley, together with impacts of groundwater extraction on land subsidence.
6. The DWR and the SWRCB shall make all efforts to coordinate with relevant federal agencies, water districts, and water agencies to expedite the review and approval of water transfers in California.

This order is not intended to, and does not, create any rights or benefits, substantive or procedural, enforceable at law or in equity, against the State of California, its agencies, departments, entities, officers, employees, or any other person.

I FURTHER DIRECT that as soon as hereafter possible, this Executive Order be filed in the Office of the Secretary of State and that widespread publicity and notice be given to this Executive Order.

IN WITNESS WHEREOF I have hereunto set my hand and caused the Great Seal of the State of California to be affixed this 20th day of May 2013.

______________________________
EDMUND G. BROWN JR.
Governor of California

ATTEST:

______________________________
DEBRA BOWEN
Secretary of State

http://www.appeal-democrat.com/articles/rice-125229-california-seed.html

Rice farmers are running about a week ahead of schedule this year because of dry conditions this spring.

SAN DIEGO — The United Fresh Produce Association’s campaign to put 350 salad bars in California schools has gone well over that mark, reaching 436 by the start of the United Fresh trade show.

About 300,000 students in 71 districts are expected to benefit from the donations under Let’s Move Salad Bars to California Schools.

About 130 donors raised almost $1.2 million in a year to reach the mark, said Dick Spezzano, president of Spezzano Consulting. He co-chaired the initiative with Karen Caplan, president of Frieda’s Inc.; Margaret D’Arrigo-Martin, vice president of community development at Taylor Farms; and Lisa McNeece, vice president of foodservice and industrial sales at Grimmway Enterprises.

DiSogra presented an award to Rodney Taylor, director of child nutrition at the Riverside Unified School District (and also a member of the California State Board of Food and Agriculture), for his efforts in food service.

“He has really inspired all of my work on salad bars,” she said, crediting training programs Taylor has overseen in the state and nationwide.

“They started in California a long, long time ago,” DiSogra said. “Rodney’s had this passion and vision for all these years.”

State superintendent of public instruction Tom Torlakson said the California salad bar effort is ongoing. He has overseen the Team California for Healthy Kids effort.

Similar efforts have gone on for three years in the host city and state for United Fresh’s annual show. In the lead-up to the 2012 show in Dallas, 101 salad bars were donated in Texas. These are part of a broader effort.

“With all of our partners on the national level, we have donated more than 2,500 salad bars to schools that are benefitting more than 2 million kids across the country,” DiSogra said.

Carpinteria, Calif.-based Hollandia Produce LLC recently donated three salad bars destined for the Santa Barbara Unified School District. The Dos Pueblos, San Marco and Santa Barbara high schools are recipients.

The California Table Grape Commission, Fresno, issued a release on its donation of 27 salad bars to California schools.

“We all want the best for our kids and when it comes to school lunches, nothing is better than a healthy salad bar full of fresh produce, including grapes from California,” Kathleen Nave, president of the commission, said in the release.

Sixteen organizations each donated 10 or more salad bars, totaling about 250 between them. The top donors were:

Apio Inc.
California Table Grape Commission
Duda Farm Fresh Foods
DuPont Crop Protection
Fresh Produce & Floral Council
Grimmway Farms
Grower-Shipper Association Foundation
The Health Trust
Pacific Tomato Growers
Paramount Community Giving
Produce Marketing Association
Rabobank N.A.
Safeway Foundation
SaveMart Cares
Silicon Valley Leadership Group
Whole Kids Foundation