Planting Seeds - Food & Farming News from CDFA

Diesel Fuel Substitute Shows Promise – CDFA Partnering in Test Project

volvo-dme-truckA new fuel will soon be powering some vehicles in a test project in California. Volvo’s heavy truck division is partnering with an innovative California start-up, Oberon Fuels, to develop Dimethyl Ether (DME) as a diesel engine fuel replacement, at a price comparable to regular diesel fuel. DME, already in use as a propellant in many consumer products, is a non-toxic, non-carcinogenic fuel that can be made from a variety of organic sources – like biogas from food and animal waste, wastewater treatment facilities and landfills. DME could potentially reduce California’s dependence on crude oil, decrease methane emissions, and reduce air pollution. 

CDFA’s Division of Measurement Standards (DMS) has issued a developmental engine fuel variance to Oberon Fuels for this project. Fuel variances permit companies to use fleets to perform road tests of fuels in controlled environments. CDFA staff typically makes suggestions on test design and monitors progress.

Starting in early 2014, Safeway and Oberon Fuels will conduct a one-year study, based at the Safeway Distribution Center in the San Joaquin Valley, using a small fleet of specially-modified Volvo trucks.  The data collected will assist in the development of a DME fuel performance specification that must be approved by ASTM International, a body that develops and publishes voluntary consensus technical standards for many products, including quality standards for fuels. Once an internationally agreed-upon standard is established, CDFA will allow the retail sale of DME throughout California.

To protect the driving public and retail businesses, CDFA requires all commercially sold fuels to meet ASTM or SAE International standard specifications. This ensures the fuels sold will not harm vehicle engines or create unsafe situations on California’s roads.

 

Posted in AG Vision, Alternative Fuels, Environment, Measurement Standards, Uncategorized | Tagged , , | Leave a comment

Editorial from the Porterville Recorder – Psyllid scare has been handled very well

http://www.recorderonline.com/articles/restrictions-57416-psyllid-handled.html

Local, state and national ag officials, growers and even residents are to be commended on not only how they handled the Asian citrus psyllid finds, but for working together to keep the restrictions to the shortage time possible.

The restrictions, basically a quarantine, that had been in place since early this year were lifted Monday, much sooner than most expected. The restrictions were lifted because no more psyllids have been found in the county.

The Asian citrus psyllid is a major threat to our No. 1 industry — citrus. The tiny pest — smaller than an aphid — carries the fatal disease huanglongbing, or citrus greening, that has devastated much of the citrus crop in Florida and has been spreading.

Tulare County citrus, with most of that along the foothills between Dinuba and Ducor, is nearly a billion dollar a year crop. Because citrus is harvested practically year round, thousands of people are employed in that industry.

Not only did officials act quickly, but they did so decisively with the impacts on the industry forefront in their thinking. Instead of 20-mile radius quarantine areas, ag officials went with two 5-mile radius restriction zones. Officials also allowed fruit to be moved from orchard to packing house if it had been treated, eliminating the need for growers to have to clean the crop of any leaves or stems before leaving the restricted zone.

Private property owners in the areas where the two pests were discovered were very cooperative in allowing their citrus trees to be sprayed almost immediately after the bugs were found.

Everyone should be commended. With that said, we all still need to remain diligent and remember it will take such cooperation in the future to keep the pest from destroying our area’s number one industry.

Posted in Asian Citrus Psyllid, Invasive Species | Leave a comment

Huell Howser and California’s Golden Fairs – Alameda County

Several years ago, the late public television personality Huell Howser produced a series of reports called California’s Golden Fairs. One of the segments featured the Alameda County Fair in Pleasanton, which begins its 17-day run today.

California’s Golden Fairs #109 – ALAMEDA COUNTY FAIR from Huell Howser on Vimeo.

Posted in Uncategorized | Leave a comment

Growing California video series – For the Love of Olives

The next segment in the Growing California video series, a partnership with California Grown, is “For the Love of Olives.”

Posted in Uncategorized | 1 Comment

Farmers’ Markets Credited in Fitness Survey – California Cities Place High

Four California communities have placed in the Top-15 fittest cities in the country, according to the 2013 American Fitness Index. The Bay Area, defined as San Francisco, Oakland and Fremont, placed fourth; the Sacramento area was seventh; the greater San Jose area placed 10th; and San Diego finished 14th.

The index considers a number of factors in determining fitness, including the percentage of the population consuming more five or more servings of fruits and vegetables per day and access to farmers’ markets. The number of farmers’ markets per capita was mentioned as a factor for all four of the California communities mentioned above.

Please visit CDFA’s web site for more information about California’s Certified Farmers’ Markets, including a listing of their locations.

Posted in AG Vision, Agricultural Education, Community-based Food System, Farmers' Markets, Food Access | Tagged , | Leave a comment

California State Board of Food and Agriculture Continues its Work to Cultivate New Farmers and Ranchers

Northern California's Feeding Crane Farms,  founded in 2011, is an example of the new farming operations and farmers needed in California and the U.S. .

Northern California’s Feeding Crane Farms, founded in 2011, is an example of the new farming operations and farmers needed in California and the U.S.

Farm demographics continue to change in California. The average age of a farmer is 58 years old, relatively few heirs are willing to take over farms, and fewer people are interested in becoming farmers because of a variety of challenges. This dynamic is made more troublesome by the fact that food demand is expected to double worldwide by the year 2050. As a result, the opportunity and need for California farmers will be significant, and the cultivation of new farmers and ranchers is more important than ever.

Because of this, the California State Board of Food and Agriculture, which first embraced this subject in a meeting  in 2011,  devoted  its June 4th, 2013 meeting to continue the discussion of programs that assist  new farmers and ranchers. Presentations were heard from the Center for Land-Based Learning and the California Farm Academy, founded by board president Craig McNamara; the Agriculture and Land Based Training Association (ALBA); California FFA; the California Department of Veterans Affairs; and the Farmer Veteran Coalition.

One of the beginning farmers who participated in the ALBA program spoke of the difficulties he faced as a new farmer, primarily in the distances he must travel in order to sell his products. This was met by a suggestion from board member Rodney Taylor that the farmer contact his local school district in order to acquire a more local customer, a path the farmer said he had never thought to explore.  Farm to school programs are a growing opportunity for small farmers to develop a volume-consistent customer.

The theme of the meeting was clearly established – identifying ways the board could assist the development of the next generation of farmers and ranchers. Whether they come from programs such as ALBA, are veterans returning from combat, or high school students who are excited about a life in farming, the board is committed to creating a place for each of them in California agriculture  and doing all it can to facilitate their success.

Posted in Uncategorized | Leave a comment

Growing California video series – “Blossom Buddies,” part two

The next segment in the Growing California video series, a partnership with California Grown, is part two of “Blossom Buddies,” a story about honey bees in California and the challenges to their health in recent years.

Posted in Uncategorized | Leave a comment

Turning Cow Dung into Electricity – From the Los Angeles Times

 

 Dairyman Ron Koetsier tends to his cattle during feeding time at his dairy.  Koetsier is in the process of restoring a 28-year-old power generating methane digester that has remained idle for about a decade. (Robert Gauthier/Los Angeles Times)

Dairyman Ron Koetsier tends to his cattle during feeding time at his dairy. Koetsier is in the process of restoring a 28-year-old power generating methane digester that has remained idle for about a decade. (Robert Gauthier/Los Angeles Times)

 

http://www.latimes.com/business/la-fi-dairy-digester-20130609,0,878419.story

By Ricardo Lopez, Los Angeles Times

Dairy farmer Ron Koetsier’s 1,200 cows produce roughly 90 tons of manure daily, and for the last three decades, he has tried unsuccessfully to turn the stinky dung into energy to power his 450-acre farm in Visalia.

He installed a nearly $1-million renewable energy system in 1985 that used the methane from manure to create electricity for his farm. In 2002, he replaced that system with newer technology, but he hit a snag when air-quality standards called for expensive retrofits to reduce air pollution; he eventually shut down the system in 2009.

In a few weeks, however, Koetsier’s renewable-energy efforts will get a reboot as a new company replaces his current system with one that is expected to satisfy strict air standards in the highly polluted San Joaquin Valley.

A decade or so ago, dozens of California dairy farmers built million-dollar systems called methane digesters that convert manure into power. Then, unexpected pollution problems, regulatory roadblocks and low rates of return killed most such digester systems, leaving only a handful in operation.

All that could be changing as renewable energy companies develop new ways of running digesters to boost profits. They’re improving technology to meet tough smog-control rules. At the same time, the state is trying out a streamlined permitting process to help remove costly regulatory hurdles.

Koetsier will be the first dairy farmer to install a digester under the state’s program. He said he is optimistic that this go-around — his third attempt to make a system work — will finally pay off.

After hearing of the technological and other advances, he decided to “give it another whirl,” Koetsier said.

State officials are pushing to reduce greenhouse gas emissions, and that is causing utilities to pursue more renewable energy sources. Experts say digesters show particular promise in California, the top dairy producing state with 1.8 million cows.

“If these digesters run properly, they can reduce odors associated with manure, stabilize nitrogen and have a number of environmental benefits,” said John Blue, climate change advisor for the California Environmental Protection Agency.

The systems “add to California’s goal of renewable power generation. We’d like to see dairy digesters as part of the mix.”

One California renewable energy company, CH4 Power Inc., said it plans to build more than 40 digester systems over the next year. It’s set to begin construction on its first digester on Koetsier’s dairy in the coming weeks. Other firms are expected to follow.

The challenge, however, may be trying to persuade weary dairy farmers to give digesters another try, especially after some tough years in the dairy industry.

Dairy farmers have plenty of manure lying around to convert to energy. A typical cow can produce as much as 150 pounds of dung daily. That presents a continuing challenge for farmers to dispose of waste and control the methane — a greenhouse gas — produced by decomposing manure.

Digesters seemed like the perfect solution only a few years ago. Manure is fed into a digester, which extracts methane from decomposing organic material, removes impurities and burns it to produce energy.

But many farmers ran afoul of air pollution regulations because their generators emitted nitrogen oxide, or NOx, a component of smog.

Retrofitting digesters with catalytic converters was expensive, costing about $150,000, and put additional strain on the engines that run the systems.

The current generation of digesters has improved technology that should alleviate that concern, experts said.

With those advances in mind, officials are trying to kick-start new projects by turning to a consolidated permitting program on the books since the mid-1990s but never used.

It took the collaboration by the state Department of Food and Agriculture, Cal/EPA, and local air and water quality boards to figure out how to permit new digesters.

The goal is to involve all the various permitting agencies in the beginning of the process to ensure there are no surprises later, Cal/EPA’s Blue said.

Copyright © 2013, Los Angeles Times

 

 

Posted in Uncategorized | Leave a comment

Strategic Plan a Way to Maintain and Improve CDFA’s Service to Stakeholders

On behalf of CDFA, I am pleased to present the agency’s 2013-2018 Strategic Plan. While strategic planning is essential to any organization, it is often misunderstood, considered by many as merely an internal plan to reach goals and objectives. The truth is quite different, especially at a government agency.

Our stakeholders—including anybody who eats—are vital to the success of our strategic plan. Because our programs serve the people of California and beyond, it is critical that we engage in strategic planning to make sure we serve them effectively, including program conception and communication. This plan sets objectives to guide us in the fulfillment of our mission and establishes performance measures to chart our progress.

In light of significant cuts to our budget, it is important to maintain focus on our core mission, while strategically positioning CDFA for its role in a bright and promising future for California agriculture. This will require investment in our people and appropriate technologies that will result in an even more efficient, transparent, customer-focused organization that is fully engaged with all of its stakeholders.

CDFA is fortunate to have an intelligent, experienced and passionate staff. As Secretary, I look forward to working closely with these talented, committed employees to achieve our goals through the execution of this strategic plan.

Posted in AG Vision, Succession Planning, Uncategorized | Tagged | Leave a comment

Huell Howser and California’s Golden Fairs – San Diego County

Several years ago, the late public television personality Huell Howser produced a series of reports called California’s Golden Fairs. One of the segments featured the San Diego County Fair, at the Del Mar Fairgrounds, which begins its 24-day run tomorrow.

 

Posted in AG Vision, Agricultural Education, Fairs, Uncategorized | Tagged , | Leave a comment