Cow’s milk processors displaying the Real California Cheese and/or Milk seals brought home 22 awards from the 2017 annual cheese competition held by the American Cheese Society (ACS), July 26-29, 2017 in Denver, Colorado.

The American Cheese Society recognizes the finest cheeses and dairy products made in the Americas. A record number of 2,024 cheese and cultured dairy products were entered the competition. Cheeses made with 100 percent California milk had another strong showing this year in a field of 281 processors representing the United States, Canada and Columbia.

Cow’s milk cheeses displaying the Real California seals won 6 first-place, 5 second-place and 11 third-place awards in this year’s judging. Highlights from these wins include:

• Point Reyes Farmstead Cheese Co., Pt. Reyes, 1^st for Toma and 3^rd for Baby Toma, Farmstead Cheeses/Aged 60 Days or More, 2^nd for Gouda 2 Years, American Made/International Style – Dutch Style, and 3^rd for Bay Blue, Blue Mold Cheeses/Blue Veined with Rind/External Coating
• Central Coast Creamery, Paso Robles, 1^st for Bishops Peak, American Originals/Original Recipe and 3^rd for Holey Cow, American Made/International Style – Emmental-Style
• Sierra Nevada Cheese Company, Willows, 1^st for Graziers Grass Fed Kefir – Plain, Cultured Milk & Cream/Kefir, Drinkable Yogurt, etc. and 3^rd for Graziers Grass Fed Vat Cultured Euro Style Butter – Unsalted
• Oakdale Cheese & Specialties, Oakdale, 1^st for Cumin Gouda, Flavored Cheeses, International Style w/Flavor Added
• Rogue Creamery, Central Point, OR, 1^st for Organic Caveman Blue Cheese, Blue Mold Cheeses/Blue Veined with Rind/External Coating
• Peluso Cheese Company, Los Banos, 1^st for Teleme, American Originals, Teleme
• Marquez Brothers International, Inc., San Jose, 2^nd place each for Peach Drinkable Yogurt and Prune Smoothie and 3^rdplace for Strawberry Drinkable Yogurt, Yogurt & Cultured Products w/Flavors Added, and 3^rd for Oaxaca, Hispanic & Portuguese Style Cheeses/Cooking Hispanic.
• Rumiano Cheese Company, Crescent City, 2^nd for Dry Monterey Jack and 3^rd for Peppercorn Dry Jack, American Originals / Dry Jack Made from Cow’s Milk, 3^rdfor Organic Smoked Mozzarella, Smoked Cheeses/Italian Styles, and 3^rd for Organic Salted Butter, Butters/Salted
• Nicasio Valley Cheese Company, Nicasio, 2^nd for San Geronimo, Washed Rind Cheeses/Raclette Style Aged > 45 Days
• Karoun Dairies, Inc., Turlock, 3^rd for Drinkable Kefir, Cultured Milk & Cream Products, Kefir, Drinkables, etc.
• Marin French Cheese Co., Petaluma, 3^rd for Petite Jalapeño, Flavored Cheeses, Soft-Ripened with Flavor Added
• Rizo Lopez Foods, Inc., Modesto, 3^rd for Panela, Hispanic & Portuguese Style Cheeses, Fresh/Unripened

In total, 12 cow’s milk cheese and dairy producers won awards for products made with 100% Real California milk from the state’s more than 1300 dairy farm families. Real California cheeses and dairy products can be found at retailers throughout the U.S., Mexico and Asia. For more information about cheese and dairy products that carry the Real California Cheese or Milk seal, visit: RealCaliforniaMilk.com. For more information on ACS competition winners, go to: cheesesociety.org.

Link to Morning Ag Clips

The Federal Reserve and USDA have unveiled a new report to showcase how local and regional food systems can help the economies of rural and urban communities, as well as increase access to healthier food and create a more productive workforce.

The report is intended to signal that local food is no longer just for “foodies,” but instead is in high demand by consumers across the country and is ripe for investment and financing.

Through a compilation of research, essays and case studies, the report highlights possibilities like communities using regional food strategies to meet economic goals; opportunities in the regional food system sector; systems that benefit low- and moderate-income households; and models of partnerships between policymakers, members of the community, and the financial industry.

The report arrives at a critical time in light of the heightened attention to the condition of rural America, said Jen O’Brien Cheek, executive director of the Farmers Market Coalition. (A board member of the group contributed to the report).

“We want to bring in investors and institutions that offer loans and grants to make sure initiatives are supported, because it’s been demonstrated that they have a lasting impact on economic prosperity,” O’Brien Cheek said. “Really successful food systems respond to unique needs of a community.”

The Federal Reserve Board of Governors, in partnership with the Federal Reserve Bank of St. Louis and the USDA Rural Development and Agricultural Marketing Service, hosted a forum to release the report, which explores “unanswered research, policy and resources gaps,” that need to be addressed.

Link to item at Politico

The USDA has proclaimed Aug. 6-13 to be National Farmers Market Week. This is the eighteenth year the USDA has supported local producers by encouraging families to meet and buy from farmers at local farmers markets.

The proclamation notes that farmers markets and other agricultural direct marketing operations contribute approximately $9 billion each year to the U.S. economy and serve as significant outlets by which producers market agricultural products, generating revenue that supports the sustainability of family farms and the health of rural communities nationwide.

California is the national leader in farmers’ markets. More than 800 Certified Farmers’ Markets operate in the state, offering the best in seasonal produce from approximately 2,500 licensed producers. Certified Farmers Markets began in 1977 following legislation signed by Governor Edmund G. Brown, Jr.

Throughout this dedicated week, thousands of farmers markets across the country will highlight the range of products  available from local and regional farmers. The USDA’s National Farmers Market Directory makes it easy to locate farmers markets in towns and neighborhoods across the country, including California. Buying directly from farmers helps diversify farm incomes and supports other businesses by keeping more money in the local economy.

In addition to being good for the farmers and convenient for consumers, farmers markets are a gathering place that help build a sense of community.

CDFA agricultural technician Maritza Paredes uses an aspirator to collect adult Asian citrus psyllid samples from a tangerine tree in the backyard of a home in Riverside. It’s part of the work underway to try to detect additional cases of huanglongbing, or citrus greening in the area. Photo by Watchara Phomicinda, The Press-Enterprise/SCNG

By Mark Muckenfuss

Workers with the California Department of Food and Agriculture are methodically checking what are likely hundreds of citrus trees in a mostly residential area north of the 60/91/215 freeway interchange in Riverside for signs of a deadly disease.

Huanglongbing, or citrus greening, is a bacterial disease that wiped out much of Florida’s citrus industry in the past decade, was positively identified in a grapefruit tree near Chicago Avenue and Marlborough Street last week. The tree was removed from the property.

Since then, agricultural inspectors have been canvassing an area within an 800-meter-radius of the infected tree.

“We’re doing a house-to-house survey and checking every tree,” said Yenny Melgoza, a pest-prevention assistant. “We started the survey the day we got the positive (results on the) tree.”

Temperatures that have pushed beyond 100 degrees and some heavy thunderstorms have not stopped the work. Melgoza said she doesn’t know how long it will take the 17 workers the state has deployed to finish the testing. There is no count yet on the citrus trees in the test area.

About 20 leaves are being collected from each tree, with a focus on those that might show symptoms of the disease.

“I’m just looking for any type of leaves that have any kind of yellow on them,” said Maritza Paredes, a technician who is not only collecting leaves, but any Asian citrus psyllids she might find on a tree.

Huanglongbing is transmitted to citrus plants by a tiny insect, the Asian citrus psyllid. Not all psyllids carry the bacteria, but they are the only known insect that serves as a vector for it. Symptoms of the disease may not show up for a couple of years, but citrus greening disease usually kills a tree within three to five years.

The fruit of infected trees doesn’t ripen properly. Fruit is green and misshapen and has a bitter taste. Leaves become mottled and misshapen.

Melgoza said patchy yellowing of the leaves is usually asymmetrical. She singles out a leaf on a tree in the yard of Charlie Glick, where she and Paredes are working. While the leaf is mottled, the yellow and green patches on either side of the leaf’s midline are about the same. With HLB, she said, the patches are more random.

Officials have been expecting the disease for some time.

The Asian citrus psyllid arrived in California in 2008 and soon moved into the Inland Empire. The first tree infected with huanglongbing was found in Hacienda Heights in 2012. Since then, trees have been identified in San Gabriel, Cerritos and, in May, La Habra.

The disease has infected about 75 percent of citrus trees in Florida, resulting in more than $4 billion in lost citrus. More than 26 million citrus trees have been lost in Brazil. Texas growers also are battling the disease.

Glick, 70, said he has been keeping track of the progress of the disease. He said he won’t be heartbroken if his six small citrus trees are found to be infected and have to be removed, but he worries about the bigger picture.

“It is very concerning,” he said. “I just hope we can keep our California oranges. What would the Orange Blossom Festival be without oranges?”

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Link to CDFA web page

By Sean Ellis

SUN VALLEY, Idaho — The directors of 13 Western state departments of agriculture were joined by what they described as an unprecedented number of top officials from federal agencies during their annual conference.

They viewed that as a positive sign of the importance the Trump administration places on agriculture and working cooperatively with states.

The annual meeting of the Western Association of State Departments of Agriculture always attracts officials from government agencies such as USDA, said Celia Gould, director of the Idaho State Department of Agriculture, which hosted this year’s conference July 24-28.

“But this year we had an unusual number of federal partners who were able to join us from the highest levels of federal government,” she said. “This is the first time that we’ve had this level of engagement across the board, not just from USDA but also from EPA and FDA and APHIS.”

Gould said those officials didn’t just give a speech, field a few questions and leave, but spent in some cases a few days meeting individually with state ag directors.

“For me, the highlight of the conference was having those people willing to come to Idaho to sit down with us and hammer out issues, individually and collectively, and sit down with each director and talk with them and find out what our problems are,” Gould said.

The conference included Ken Wagner, senior adviser to Environmental Protection Agency Administrator Scott Pruitt, who told WASDA directors that serious conversations are taking place within the agency to ensure better communication and collaboration with states.

Kevin Shea, administrator of USDA’s Animal and Plant Health Inspection Service, fielded questions about an array of topics ranging from brucellosis to pest eradication. Before arriving at the conference, he spent time in East Idaho talking with potato farmers in their fields.

Officials from federal agencies provided WASDA members with agency updates about important issues such as the Food and Drug Administration’s Food Safety Modernization Act and USDA’s Specialty Crop Block Grant program.

Karen Ross, secretary of the California Department of Food and Agriculture, viewed the participation of so many high-level federal officials as a positive sign from the new presidential administration about its intention to work closely with states as partners.

She was particularly impressed with Wagner’s attendance.

WASDA has always enjoyed a good relationship with federal partners, she said.

“But to meet with the senior policy adviser from EPA this early in an administration that has so few appointments done is very meaningful,” Ross said. “I think it’s meant a lot to everyone that this early in the administration we’re getting folks like him to meet with us.”

The event included a presentation by Lawrence MacAulay, Canada’s minister of agriculture, who spoke about the upcoming renegotiation of the North American Free Trade Agreement and how important it is to agriculture.

Jeff Witte, director-secretary of the New Mexico Department of Agriculture, said the annual event “always give us the opportunity to share with each other what’s going on in our respective states and get caught up on all the issues but this year’s conference has been extra special because of the high-level participation we had.”

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From CDFA’s Growing California video series, an encore presentation, “Farm to Folks.”

UC Riverside entomologist Mark Hoddle in Pakistan on a search for natural predators for invasive species.

By Shannon Springmeyer

Mark Hoddle sees a hidden world that others often overlook.

“The most fascinating and really important stuff that’s happening all around us is too small for 99 percent of people to see,” he said.

Hoddle’s expert eye is trained on the world of bugs, a dramatic landscape with predators and prey locked in a primal struggle for survival. Watching them in his garden was one of Hoddle’s earliest enthrallments. As an entomologist and extension specialist in biological control for the University of California, Riverside, his childhood passion has become a life’s work, using the insect food chain to protect gardens, farms, orchards, urban landscapes and forests from invasive insects.

Hoddle relies on the unsung heroes of the insect world: natural enemies of bugs we consider pests.

“Most people’s reaction when they see an insect is they want to kill it,” Hoddle said. “What they don’t appreciate is that (people are) often killing things that are really helpful.”

Bugs to the rescue

Beneficial bugs come in many forms: winged and crawling beetles, tiny mites, carnivorous caterpillars and parasites that live on or in their hosts, even laying eggs inside their hosts’ bodies. California is home to many native species of these beneficial, natural-born killers. But when invasive, non-native pests make their way to a new territory where there are few natural enemies that feed on them, their populations can explode, Hoddle said.

That’s what happened in the 1880s, when a pest called cottony cushion scale arrived in California from Australia and began devastating citrus groves. No available control method proved successful, and growers grew desperate, Hoddle said.

“It’s kind of mind-blowing to think that that one insect had the potential to derail California’s citrus industry right at its inception,” he said.

That’s when the chief entomologist for the U.S. Department of Agriculture did something that had never been done: He sent a colleague to Australia to find the pest’s natural enemy in the wild.

The scientist returned with a few hundred small vedalia beetles that he’d collected and managed to keep alive during the weeks-long sea voyage. After the USDA liberated the beetles in California, the problem disappeared completely within nine months, Hoddle said.

“The citrus industry couldn’t believe how spectacular this biological control program was,” Hoddle said. “That beetle is still working in California today, and you don’t have to spray your trees for cottony cushion scale.”

It was the birth of a revolutionary new approach to pest management, and California remains a world leader in biological control. The approach is more essential than ever in an age of globalized trade and transit. The annual rate of the introduction of non-native insects into the state has accelerated by 50 percent since 1989, Hoddle said.

Hoddle spends much of his time studying invasive pests, combing the globe for their natural enemies, and rearing and studying the populations he’s brought back. When a natural enemy with good potential for success is identified, tested and approved by officials for release, it often becomes the job of insectaries to figure out how to raise millions of them at a time.

Bug farming for farmers

Associates Insectary in Ventura County is the oldest commercial insectary in the nation, rearing several essential beneficial species for citrus and avocado growers. The insectary also sells to growers on the East Coast and in Canada, Mexico and Central America. Brett Chandler, president and general manager, emphasized beneficial insects alone can’t solve all of a commercial grower’s pest problems, but they are an important tool.

“The insects have a tremendous role,” he said. “A significant portion of the pest control is performed by natural enemies in the field—both native and the extra, introduced ones that we add to the field. It is such an integral part of what we do that we don’t even consider how we would function without them.”

Raising 800 million head of tiny “livestock” each year is a job that never gets boring, Chandler said.

“In order to grow a beneficial insect, you have to grow something for it to eat,” he explained. “You also have to grow something for that something to eat, a food for the food.”

The result is a complex, highly synchronized operation in which different species of insects are raised through all life stages in 43 separate, climate-controlled rooms. The insects are sensitive to subtle changes in the environment, such as atmospheric pressure, and have a herd behavior that changes daily, Chandler said.

Link Leavens of Leavens Ranches in Ventura and Monterey counties is one of 150 member-growers who benefit from the program. For 25 years, the insectary’s production of a parasite called Aphytis melinus has helped Leavens control red scale infestations and maintain the delicate ecological balance of his citrus grove.

“It’s worked really, really well,” he said.

Waging war on a new pest

Now, Leavens has turned his attention to a challenging new foe, the invasive Asian citrus psyllid. The tiny insect can infect trees with a deadly bacterial disease called huanglongbing, or HLB. The plant disease has caused catastrophic citrus losses in Florida and Brazil in recent years. California growers fear their trees will be next.

Though psyllids have become common pests in commercial citrus groves, so far HLB has been found only in backyard citrus trees in urban areas of Southern California. To help contain the disease, growers and researchers are again turning to biological control.

Hoddle traveled for several years to Pakistan, where the Asian citrus psyllid is a native pest, searching for a suitable natural enemy. He returned with Tamarixia radiata, a tiny parasitic wasp that targets psyllids. A single female can kill hundreds of the pests in her lifetime. After testing and government approval, Tamarixia was introduced in affected areas in 2011. Psyllid populations have since dropped considerably in urban areas, in some instances by as much as 75 percent, Hoddle said.

“We’ve sort of set the battle lines,” he said. “This is urban guerilla warfare.”

For growers such as Leavens, Tamarixia offers an important line of defense and a ray of hope in a desperate fight. Leavens said he tries not to imagine a future where enjoying oranges becomes a thing of the past, but the threat to the industry is real.

“If you don’t control those psyllid populations, HLB will be here,” Leavens said. “We just know it’s coming. We’re kind of treading water.”

Growers are spending $25 million through the California Citrus Pest and Disease Prevention Committee to combat HLB. Leavens, a board member, said they would like to multiply production of the wasp a hundredfold to keep urban psyllid populations at bay. And Associates Insectary has begun experimenting with raising Tamarixia as a possible tool to fight >psyllids in commercial groves.

In this case, biological control won’t likely be the only solution, but it’s an important start. Once again, a tiny insect may just prove one of California farmers’ greatest allies.

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