Planting Seeds - Food & Farming News from CDFA

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CDFA joins other state agencies in releasing draft plan to make water conservation in California a way of life

News release excerpted Working to make water conservation a way of life, state agencies have released a draft plan for achieving long-term efficient water use and meeting drought preparedness goals that reflect California’s diverse climate, landscape and demographic conditions. The … Continue reading

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#Farm2Fan video series – Sun-Splashed Peaches in Fresno County

California Grown and Visit California are teaming up to produce the #Farm2Fan video series, profiling farms throughout California and fans of those farms who stop by for a visit. The videos are funded by a grant from CDFA’s Specialty Crop … Continue reading

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Wettest start to NorCal rainy season in 30 years, but drought persists – from the Sacramento Bee

By Dale Kasler and Ryan Sabalow It’s only a beginning. But it’s a strong beginning, and it offers at least a rain gauge’s worth of hope to a state enduring its fifth year of drought. The National Weather Service said … Continue reading

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For the last minute Chefs – some menus and food safety tips

    Happy Thanksgiving!  

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Lone Star Ranch Named 2016 California Leopold Conservation Award® Recipient

By Alex Karolyi, Sustainable Conservation Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are proud to announce Lone Star Ranch as the recipient of the prestigious 2016 California Leopold Conservation Award®. The award honors private landowner achievement in the voluntary stewardship … Continue reading

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Giving Thanks, Giving Back

It takes a lot of hands to bring a crop to harvest, starting with farmers, farm workers and ranchers. They’re responsible for California’s ongoing status as the leading agricultural state in the country and one of the leading Ag economies … Continue reading

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Cost of Thanksgiving dinner drops in 2016 – from the American Farm Bureau

The American Farm Bureau Federation’s 31st annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.87, a 24-cent decrease from last year’s average of … Continue reading

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What’s organic? A debate over soil may come down to turf – from the New York Times

  Basil growing in a hydroponic greenhouse. By Stephanie Strom If a fruit or vegetable isn’t grown in dirt, can it be organic? That is the question roiling the world of organic farming, and the answer could redefine what it … Continue reading

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Consumer tips for roadside stands – from the Fresno Bee’s “Action Line”

By Blair Looney, Better Business Bureau A reader: I was driving to work this morning and saw a booth space in a public parking lot that said they had meat for sale. It looked comparable to a fireworks booth. The … Continue reading

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Elementary School in Central Valley partners with school in Sierra foothills to share love of Ag education

One of the great challenges of farm-to-school programs is taking the message from rural communities, “preaching to the choir,” if you will, to communities with cultural frames of references other than agriculture. They could be urban communities or communities with … Continue reading

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