Planting Seeds - Food & Farming News from CDFA

Riverside Rallies to Save Original Orange Tree – From the California Report

Tibbets orange tree

http://www.californiareport.org/archive/R201307051630/b

More than two years into a quarantine on citrus trees in much of Southern California, the Asian citrus psyllid continues to spread. This spring researchers discovered the tiny insects on the 140-year-old Eliza Tibbets tree in Riverside, known as the parent of navel orange trees the world over.

To control the insects’ spread, researchers already have introduced a parasitic wasp that preys on the psyllids and their larvae. Southern California growers also are using a rotating regimen of pesticides to protect the state’s $2 billion citrus crop. But protecting the Eliza Tibbets tree will require special measures, and friends of the tree are raising money to build a specialized mesh enclosure around the canopy.

Riverside citrus historian Vince Moses says the seedless navel oranges we know so well today are “a mutant of a Brazilian variety called the Selecta.” Eliza Tibbets, one of Riverside’s founders, introduced two of the Selecta’s mutant offspring to California in the 1870s. Beside her house in Riverside, the trees yielded America’s first seedless fruit: large, brightly colored and easy to peel.

One tree died in 1921, and the lone survivor now stands nearby at an ordinary intersection ringed with small apartment buildings and a strip mall. But in the late 19th century, the area was transformed by Tibbets’ introduction. “There were thousands of acres of navel orange groves, with streetcar lines, with irrigation canals,” Moses says.

Tibbets’ neighbors used cuttings from her two original trees to establish the first navel orange orchards in California. Over the years, mutations of their offspring provided new varieties to farmers from South Africa to Pakistan. California became a global hub for citrus, and by the turn of the 20th century, Riverside was the wealthiest city per capita in all the United States.

But today the tree that made it all possible is at risk of contracting citrus greening disease, caused by a bacterium called huang long bing. In Chinese, Moses says, huang long bing translates roughly as “the yellow shoot disease. If the psyllid bites this parent tree, and injects huang long bing, they’re gone. There’s no known cure.”

Citrus greening curls the leaves of new growth on orange trees and causes the fruit to have a bitter metallic taste. The psyllids in California aren’t yet infected with huang long bing, and growers here have not experienced any losses. But the disease already has spread throughout all 32 citrus-growing counties in Florida and much of Texas.

Tracy Kahn, a botanist who curates UC Riverside’s Citrus Variety Collection, explains that most infected trees die within a few years. “They’re losing trees in Florida left and right,” she says, “and it’s really hard to keep an industry going because trees have a very short life.” The Citrus Variety Collection is the largest in the world, with more than 1,000 kinds of fruit, many of them descendants of the Tibbets tree. To guard against citrus greening, clones of every variety in the collection are now being kept in a nearby greenhouse, too, as a botanical backup.

Giorgios Vidalakis, a citrus virologist with the university’s Citrus Clonal Protection Program (CCCP), says it’s only a matter of time before citrus greening spreads to orchards in California.

“We know it’s not a question of if, it’s a question of when,” he explains. Inside a large greenhouse at the CCCP’s quarantine site in Riverside, researchers use cuttings to propagate new varieties for California citrus growers in a pathogen-free environment.

Vidalakis says that citrus greening is an example of a pathogen getting around the quarantine system. “We believe that a single tree, brought into Miami, Fla. — right now, that one tree is destroying the $10 billion Florida citrus industry,” he says.

To protect the Tibbets tree, Vidalakis says, “We have created a buffer zone, removing citrus relatives and ornamental plants. For huang long bing, we don’t have the solution yet. The best solution now, to buy us time until science finds a more permanent solution, is to build a protective structure” around the tree. Such a structure would keep infected psyllids from feeding on the tree’s sap and could cost as much as $50,000. The city has pledged to cover part of the cost, but additional donations are welcome.

“Right now, it really keeps me up at night,” Vidalakis says. “We don’t want to be the generation that loses that tree. But if the mesh plan works, Vidalakis thinks they can keep the tree alive indefinitely: “I don’t see any reason we can’t go on forever.”

 

 

 
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Growing California video series – “Fun, Food, Festivals”

The next segment in the Growing California video series, a partnership with California Grown, is “Fun, Food, Festivals,” a celebration of California agriculture.

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News Release – Joint Statement on the US Senate’s passage of immigration reform from CDFA, the United Farm Workers, the California Farm Bureau and Western Growers Association

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=13-017

The following statement is from CDFA Secretary Karen Ross, UFW President Arturo Rodriguez, California Farm Bureau President Dave Wenger, and Western Growers Association President/CEO Tom Nassif:

“The Senate’s passage of Immigration Reform is a significant and compassionate step forward for this nation. Those working in the agricultural sector acknowledge that the majority of farm workers in California and across the nation are unauthorized, and yet they contribute to providing safe and wholesome food to our families and homes. This bill provides earned legal status with a process for possible citizenship for agricultural workers and respects national immigration and border security concerns, while acknowledging a continued commitment to our nation’s farm economy.

“We applaud the Senate’s work and encourage the U.S. House of Representatives to take similar action – our farm workers, our family farmers, and our nation deserve no less.”

 

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State Fair Wine Competition a welcome sign of fair season

 

Congratulating award-winners at the State Fair Wine Competition. From left, Caroline Beteta, Visit California;  Joe Benzinger, Imagery Estate Winery; CDFA Secretary Karen Ross; Paul Ahvenainen, Korbel.

Congratulating State Fair Wine Competition award-winners. From left, Caroline Beteta, Visit California; Joe Benzinger, Imagery Estate Winery, winner, Best of Show Red; CDFA Secretary Karen Ross; Paul Ahvenainen, Korbel, winner, Best of Show White.

As we look forward to the start of another State Fair season in California (July 12-28), an annual hallmark of preparation has already passed – the State Fair Wine Competition. Each year, wine experts from around the state gather to taste and rate many hundreds of California wines. The judges are wine educators, wine makers, wine journalists, retailers, wholesalers, wine collectors and those from the restaurant trade, and their job is daunting. This year, 72 judges evaluated 2,625 entries from 709 different brands.

Some of the big winners were recognized recently at an event at the State Capitol. I was honored to join members of the legislature and representatives of two of our partner agencies, Go-Biz and Visit California, in meeting the winners and speaking to a group that included members of the news media about the appeal of California wines. They are a cultural beacon in our state, a sense of pride for Californians, and a reason for people around the world to come visit. Wine is one of California’s signature products – an image leader, right there with our beaches, our remarkable cities, our mountains, our deserts, our amusement parks, our entertainment industry, and our innovative food and agriculture producers.

I invite you to learn more about the wine competition and a great deal more about California agriculture by visiting our State Fair, which, along with our excellent local fairs, provides a great opportunity to see the spectacular bounty California has to offer.

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Supporting bees with pollinator hedgerows – a video from the USDA’s Natural Resources Conservation Service

“Pollinator Hedgerows” is one of a series of videos on conservation from the USDA’s Natural Resources Conservation Service. The series is called, “There’s a Plan for That.” This segment discusses the benefits of foraging plants for honeybees and other pollinators and is a topical follow-up to the two-part series on honeybees that ran on Planting Seeds earlier this month. Also, June 17-23 was National Pollinator Week.

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Growing California video series – “Blooming Business”

The next segment in the Growing California video series, a partnership with California Grown, is “Blooming Business,” a profile of California’s cut flower industry.

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Letter to dairy stakeholders from CDFA Secretary Karen Ross

What follows is a letter from CDFA Secretary Karen Ross to the dairy industry that was sent as CDFA announced a determination that market conditions warrant a temporary adjustment to the minimum milk prices. After a late December hearing, CDFA announced a previous temporary adjustment that went into effect on February 1st but expired on May 31st. As that adjustment neared its conclusion, both the Chair and the Vice Chair of the Assembly Agriculture Committee asked CDFA to once again consider the need for additional price relief.

This is a six-month price adjustment that applies to all classes of milk and has a net effect – or average increase – of 12.5 cents per hundredweight, effective July 1.

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Dear Dairy Industry Stakeholders:

Today, I have ordered modest temporary price relief for milk producers, effective July 1 through the end of the year. This adjustment is across all classes to maximize pool returns to producers. While the testimony on the hearing record failed to provide economic data to justify the industry’s positions, the uncertainty of the 2013 corn crop and questions about the stability of the market recovery indicate this adjustment is appropriate. I’ve taken this action despite the fact that I believe, and have stated, the Department cannot address ongoing difficulties within the dairy industry through increases in the minimum price.

California dairies and processors must operate within national and international markets that require the manufacture of milk products to be competitive with those produced elsewhere in terms of variety, price and quality. Our system of regulated milk pricing is an antiquated one that impairs the ability of the dairy industry to rise to this challenge.

When California’s pricing system was established nearly half a century ago, fluid milk utilization comprised 60 percent of the pool. Today, it is less than 14 percent. Class 4 products – butter, dry milk, powders and cheese – now represent about 80% of all milk produced in California. A half-century ago, California was focused primarily on producing milk only for our state’s consumers. Today, California exports dairy products across the country and around the world, and we are poised for significant growth.

The current system is unsustainable because the Department lacks transparent market information to make pricing decisions. Class 4 is a market clearing price, meaning it’s based on the lowest value commodities instead of higher value products. For example, the Class 4b price is determined by reference to the cost of manufacturing cheddar cheese, even though it accounts for a small amount of cheese manufactured in the state. Similarly, the Department relies upon a dry whey factor to calculate the 4b price in the absence of any reliable economic data that can be used to calculate the value of dry whey products in relation to the market. As a result, cheese plants that dispose of dry whey instead of transforming it into marketable dry whey products pay a price for milk that falsely assumes that they profit from the manufacture of these products.

We must work together to create a new system to allow producers to improve margins by being responsive to market signals, to provide incentives for the construction of additional processing capacity, and to encourage the production and marketing of new innovative products that add value to milk. The industry is being compelled to engage these issues in the California Dairy Future Task Force, the Legislature, and, potentially, the Federal Milk Marketing Order. The Department stands ready to participate in any forum that presents an opportunity to ensure the long-term stability of the California dairy industry, but I strongly believe that the Task Force is the best process for bringing producers and processors together to achieve this goal.

By participating in the Task Force, industry leaders have taken tentative steps toward confronting these difficult issues. If we work together, we can successfully overcome them. The future demands the changes we all agree must be made to our current pricing system. A 21st century model that more equitably shares risk should be flexible enough to embrace new products and position our industry to compete in the modern global marketplace.

Yours truly,

Karen Ross

Secretary

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Snails – an ancient invasive species? From the Los Angeles Times

a modern snail
http://www.latimes.com/news/science/sciencenow/la-sci-sn-snail-ireland-pyrenees-20130620,0,742686.story

Scientists study modern snails, shed light on ancient humans?

By Eryn Brown

Genetic analysis of certain snails in Ireland suggests that the creeping mollusks may have arrived on the Emerald Isle when humans carried them there some 8,000 years ago — all the way from the Pyrenees Mountains between France and Spain.

In a study published Wednesday in the journal PLOS ONE, University of Nottingham researchers Angus Davison and Adele Grindon described how they examined DNA samples cut from the foot muscles of 880 separate individuals of the common land snail species Cepaea nemoralis. The snails, which represented 111 separate populations, were collected by researchers and volunteers throughout Europe between 2005 and 2007.

Analyzing a fragment of DNA from the mitochondrial gene COI from each sampled snail, the researchers found that most of the snails they studied from Ireland shared their genetic lineage with snails from Andorra and the eastern Pyrenees — but with few other snails from anywhere else in Europe, including nearby Britain.

The simplest explanation, they wrote, is that the snails came to Ireland in a “single historic long disperal event.”

“What we’re actually seeing might be the long lasting legacy of snails that hitched a ride, accidentally or perhaps as food, as humans traveled from the South of France to Ireland 8,000 year ago,” Davison said, in a statement.

A range of archaeological evidence supporting that interpretation, he and Grindon wrote, including “deep middens of burnt shells…found during Pyrenean cave excavations” which indicate “that humans have either been collecting or possibly ‘farming’ land snails for thousands of years, with the majority of these shells being C. nemoralis.”

In the introduction to their study, Davison and Grindon also noted that scientists have long been curious about species that are exclusive just to Ireland and the Pyrenees, including the strawberry tree, the Kerry slug and the Pyrenean glass snail. Back in 1846, the naturalist Edward Forbes called the pattern “Lusitanian.”

“If other Irish species have a similarly cryptic Lusitanian element,” Davison and Grindon wrote, ” then this raises the possibility of a more widespread and significant pattern.”

But it will take more DNA studies, they added, to know for sure that such a pattern really exists.

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Diesel Fuel Substitute Shows Promise – CDFA Partnering in Test Project

volvo-dme-truckA new fuel will soon be powering some vehicles in a test project in California. Volvo’s heavy truck division is partnering with an innovative California start-up, Oberon Fuels, to develop Dimethyl Ether (DME) as a diesel engine fuel replacement, at a price comparable to regular diesel fuel. DME, already in use as a propellant in many consumer products, is a non-toxic, non-carcinogenic fuel that can be made from a variety of organic sources – like biogas from food and animal waste, wastewater treatment facilities and landfills. DME could potentially reduce California’s dependence on crude oil, decrease methane emissions, and reduce air pollution. 

CDFA’s Division of Measurement Standards (DMS) has issued a developmental engine fuel variance to Oberon Fuels for this project. Fuel variances permit companies to use fleets to perform road tests of fuels in controlled environments. CDFA staff typically makes suggestions on test design and monitors progress.

Starting in early 2014, Safeway and Oberon Fuels will conduct a one-year study, based at the Safeway Distribution Center in the San Joaquin Valley, using a small fleet of specially-modified Volvo trucks.  The data collected will assist in the development of a DME fuel performance specification that must be approved by ASTM International, a body that develops and publishes voluntary consensus technical standards for many products, including quality standards for fuels. Once an internationally agreed-upon standard is established, CDFA will allow the retail sale of DME throughout California.

To protect the driving public and retail businesses, CDFA requires all commercially sold fuels to meet ASTM or SAE International standard specifications. This ensures the fuels sold will not harm vehicle engines or create unsafe situations on California’s roads.

 

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Editorial from the Porterville Recorder – Psyllid scare has been handled very well

http://www.recorderonline.com/articles/restrictions-57416-psyllid-handled.html

Local, state and national ag officials, growers and even residents are to be commended on not only how they handled the Asian citrus psyllid finds, but for working together to keep the restrictions to the shortage time possible.

The restrictions, basically a quarantine, that had been in place since early this year were lifted Monday, much sooner than most expected. The restrictions were lifted because no more psyllids have been found in the county.

The Asian citrus psyllid is a major threat to our No. 1 industry — citrus. The tiny pest — smaller than an aphid — carries the fatal disease huanglongbing, or citrus greening, that has devastated much of the citrus crop in Florida and has been spreading.

Tulare County citrus, with most of that along the foothills between Dinuba and Ducor, is nearly a billion dollar a year crop. Because citrus is harvested practically year round, thousands of people are employed in that industry.

Not only did officials act quickly, but they did so decisively with the impacts on the industry forefront in their thinking. Instead of 20-mile radius quarantine areas, ag officials went with two 5-mile radius restriction zones. Officials also allowed fruit to be moved from orchard to packing house if it had been treated, eliminating the need for growers to have to clean the crop of any leaves or stems before leaving the restricted zone.

Private property owners in the areas where the two pests were discovered were very cooperative in allowing their citrus trees to be sprayed almost immediately after the bugs were found.

Everyone should be commended. With that said, we all still need to remain diligent and remember it will take such cooperation in the future to keep the pest from destroying our area’s number one industry.

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