California Nutrition Incentive Program (CNIP) beneficiaries report lower levels of food insecurity, greater ability to consume fruits and vegetables, and overwhelmingly positive appreciation for the program. This is according to an evaluation by the University of California Agriculture and Natural Resources (UCANR) Nutrition Policy Institute (NPI).
“I’m eating better because I can afford to get fresh food, fresh vegetables and fruit that I wouldn’t get otherwise,” one participant said about CNIP in NPI’s research brief. “It gives me the chance to taste and to eat foods that I might not otherwise be exposed to, and foods that I wouldn’t feel like I could afford. … I just think it’s fabulous.”
Housed within the California Department of Food and Agriculture (CDFA) Office of Farm to Fork, CNIP encourages the purchase and consumption of healthy, California-grown fresh fruits and vegetables by shoppers using nutrition benefits, including CalFresh (formerly known as food stamps), the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and Senior Farmers’ Market Nutrition Program. For every benefit dollar spent, CNIP provides an additional dollar that can be spent on fruits and vegetables at participating Certified Farmers’ Markets and other retail outlets.
CDFA contracted NPI researchers to evaluate CNIP and learn what beneficiaries think of the program. NPI researchers interviewed 386 CalFresh shoppers at 10 farmers’ markets and nine supermarkets. Key finding include that CNIP was “very important” to decisions to shop at farmers’ markets for California-grown products, and shoppers overwhelmingly reported a desire to see CNIP continue and expand.
Click here to read NPI’s research brief. Visit the CNIP website to learn more about this CDFA program battling food insecurity while supporting California farmers in providing their nutritious fruits and vegetables to as many Californians as possible.
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel. The competition will provide Peekaboo with $200,000 in resources and funding to bring a snack-sized version of their innovative products to market and expand the overall market for their products. This is the second event of its kind by the California dairy industry designed to inspire ideas integrating the values of fluid milk and dairy ingredients into snacks to meet growing consumer demand and providing resources to help bring them to market.
As presented by Founder and CEO, Jessica Levison, Peekaboo’s mission is to solve the parental dilemma of getting children to consume more vegetables by putting them into a format they can’t get enough of – ice cream. As the owner of a popular ice cream scoop shop in Miami, she turned her frozen dairy knowhow into flavorful super-premium ice creams hiding a nutritious, vegetable secret. The products are currently available in pints at select retailers but Levison is looking forward to introducing the single serve snack line and expanding distribution with Real California Milk at the core.
“Like many of our fellow startups, we confronted what seemed like insurmountable challenges this year. This win validates our innovation, our mission and our team’s hard work and resilience,” said Levison. “We learned so much from this Snackcelerator experience and cannot wait to launch Peekaboo minis into the market – made with Real California Milk, of course! Much gratitude to everyone involved.”
The Real California Milk Snackcelerator competition was designed to inspire innovation and investment in dairy based snack products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable products. The competition received 76 entries, which inspired expansion from the original eight finalists to 16 representing both sweet and savory snacking startups in the “Sweet & Savory 16” virtual semi-finals.
All sixteen semi-finalists received $10,000 worth of support each, to develop an edible prototype, while receiving a suite of resources including graphic design, lab or kitchen time and elite mentorship from global marketing, packaging, and distribution experts.
The Soil Health Institute, the non-profit organization charged with safeguarding and enhancing soil health, announced the 2nd anniversary of Living Soil, which has become the nation’s premier soil health documentary. Living Soil has now passed 1 million views.
https://www.youtube.com/watch?v=ntJouJhLM48
“Educating consumers about the on-farm and environmental benefits of healthy soils can help create more demand for food, fiber, and fuel grown using soil health systems. The Living Soil documentary was created and produced with that goal in mind, so we can achieve the many environmental benefits of healthy soils at a much grander scale,” said Dr. Wayne Honeycutt, President and CEO of the Soil Health Institute. “We thank everyone who has viewed and especially shared the documentary. My only ask is this: Please keep it up!”
The 60-minute film captures the history – and significance – of the soil health movement, beginning with painful images of the Dust Bowl, and then transitioning to personal experiences of innovative women and men who are managing their land to enhance soil health. Living Soil features rural and urban farmers from Maryland to California, producing everything from corn to floral bouquets, united by their care for the soil.
The documentary was directed by Ms. Chelsea Myers of Tiny Attic Productions and produced by the Soil Health Institute through the generous support of The Samuel Roberts Noble Foundation. It is available free of charge and is currently being translated into multiple languages.
Lesson plans are offered for high school and college faculty use. The primary learning goal is to help students develop an understanding of why soil health is important and identify ways that professionals in production agriculture work to improve the health of our nation’s soils, ultimately benefiting all members of society. Free lesson plans are designed to accompany the Living Soil film and are appropriate to classes in agriculture, natural resources, environment, ecology, biology or human nutrition and food systems.
Nearly 25 percent of California almonds are grown in Fresno County.
By Todd Fichette
After several years of playing second or third string to neighboring counties, Fresno County, Calif. held its top spot as the leading county for gross agricultural output in the United States, though the dollar figures between the big three were probably the slimmest in history.
At just $212 million in gross agricultural output between No. 1 Fresno County and No. 3 Tulare County, the fact that all three have exceeded $7 billion in value each of the previous three reporting years – 2017 through 2019 – is a testament to the agricultural output of the region.
At over $7.71 billion in gross receipts for 2019, Fresno’s crop values were 2.3% lower than its record year of $7.9 billion in 2018, which also led all counties in gross agricultural output. Ryan Jacobsen, chief executive officer, Fresno County Farm Bureau, said a general softening of commodity prices, punctuated by a difficult year for wine grapes, may have played a part in the reduced value.
Fresno County Agricultural Commissioner Melissa Cregan said the lower figure was somewhat surprising given increases in almond acreage – Fresno County’s leading crop – and higher acreage reports from other significant crops, including Navel oranges.
“I was surprised the value dipped; it felt like 2019 was going to be better,” Cregan said. “I think our saving grace was the almond crop.”
Fresno County farmers harvested over 264,000 acres of almonds across the county in 2019. Total production that year was up 29 percent to 309,000 tons, or almost one-quarter of all the almonds produced in California.
Fresno has seen two of the commodities produced there exceed a gross value of $1 billion – almonds and grapes, though grapes did not fare as well in 2019.
By the numbers
Almond values, which include the edible nut and the hull sold for livestock feed, exceeded $1.57 billion in gross value on yields that were up 21 percent over the previous year. Growers in 2019 enjoyed an average price of $2.46 per pound on yields that averaged over 2,300 pounds per acre. Yields were up significantly from the year before at about 1,900 pounds per acre, on average.
At No. 2, grape values slipped below $1 billion on softer prices. Raisins remain the most popular type grown at over 81,000 acres. Wine grape varieties were harvested from over 53,000 acres as table varieties were picked from 29,000 acres. The annual wine grape crush in Fresno County was reported at 699,000 tons, down from 711,000 tons the previous year.
Bearing pistachio acreage was up 7 percent on the year to over 117,500, according to the report. The alternate bearing nature of the crop saw a 30 percent swing in yields from the previous year, down to just over 2,700 pounds per acre in prices that averaged just over $2 per pound to the grower.
Cregan expects pistachios to make the leap into elite value status as more planted acres move into the bearing category. The addition of these orchards is also driving a move in Fresno County to build more pistachio processing facilities to handle the larger crop, which for the first time in U.S. history surpassed one billion pounds in total production with the 2020 crop.
Other commodities
Fewer acres of cotton were grown in Fresno County in 2019 as growers across the state move away from the fiber crop to more profitable commodities. While Upland acreage was down nearly 28%, Pima acreage was up 17% to over 77,000 acres. Yields for Pima averaged just over three bales per acre while Upland yields were down significantly to under 2.5 bales. Prices averaged 87 cents for Upland cotton and $1.15 for Pima.
Wheat grown for grain saw a 14.5% increase in harvested acre. Yields there were up about 7%.
After a surprising 2018 that saw garlic yields exceed eight tons per acre on prices that more than doubled from the previous year, garlic farmers in Fresno County harvested from 1,000 fewer acres in 2019. Garlic prices remained well above $2,000 per ton on yields of over 13,700 pounds per acre.
Also of notable report in 2018, onion production was softer in 2019 as fewer acres were harvested and the price for fresh and processed onions declined significantly.
Most notable among melon crops included a significant drop in cantaloupe production and acreage with a marked increase in honeydew production and acreage.
Among citrus, which commands considerable acreage in the county, Navel oranges saw a 19 percent increase in reported acreage. Cregan attributes this to better reporting in the category, and not so much in that growers rushed to plant more Navel oranges in previous years.
Conversely, mandarins saw a slight decline in harvested acreage after several years of excitement in that sector to plant more trees and participate in positive marketing campaigns that generated positive grower returns.
Bee pollination services and honey production each saw a significant rise in production and gross income for beekeepers in 2020. On the honey side, production rose 96% as the price of honey likewise rose to an average of $5.16 per pound. Producers leasing bees for pollination services saw a 22% rise in gross income for pollination of seed, fruit, nut, melon, and vegetable crops.
Unlike some other counties that were able to include hemp values in their annual reports, Cregan said she was not able to collect good numbers because of the relative secrecy of the new industry and various other unknowns that would likely make the data incomplete.
For many years the California Department of Food and Agriculture (CDFA) has coordinated the annual California State Employee Food Drive during the holiday season. State employees were encouraged to place donated food items in bins located in state agency lobbies, among other activities. While COVID-19 has changed many things, including the use of bins, it has not affected employees’ desire to help, or the need of food banks to provide nourishment to the needy. In fact, COVID-19 has actually made more Californians food insecure this holiday season.
Today is the start of California Healthy Soils Week! In this video, CDFA Secretary Karen Ross kicks off a weeklong series of events and activities that highlight the importance of healthy soil “On the Farm and at Your Home.”
Space-Based Observations Will Help Inform Action on Sea-Level Rise, Forest Health, Biodiversity, Carbon Emissions and More
A new partnership with Pasadena-based Jet Propulsion Laboratory (NASA JPL) will help state agencies better understand climate change impacts and identify opportunities to build resilience, conserve biodiversity and use California’s natural and working lands to store and remove carbon from the atmosphere.
The California Natural Resources Agency, California Environmental Protection Agency and California Department of Food and Agriculture have signed a memorandum of understanding (MOU) with JPL that will allow the state to access a growing body of data from Earth-observing satellites and other ground-based technologies. The trove of remote-sensing data – including information collected by the Sentinel-6 Michael Freilich satellite launched on November 21 – will be used to understand current conditions, predict future vulnerabilities and inform actions to boost climate resilience. (A short video about the MOU is available here.)
The MOU will support the state’s efforts under Governor Gavin Newsom’s recent executive order to advance strategies to store carbon in the natural and working lands and remove it from the atmosphere. It will also help support California’s first-in-the-nation goal to conserve 30 percent of the state’s land and coastal water by 2030 to fight species loss and ecosystem destruction.
The agencies and NASA JPL will explore opportunities to use data to better forecast and combat climate-driven impacts such as sea-level rise, extreme drought, wildfire risk, severe storms and depleted groundwater basins. They will also assess how space-based observations and models can inform actions to address impacts on agriculture and food security and to evaluate carbon emissions, stocks and sinks.
“JPL is among the world’s leaders in understanding our planet and the impacts occurring due to climate change,” California Secretary for Natural Resources Wade Crowfoot said. “We’re excited to see this collaboration that will enable JPL’s remote-sensing satellites aerial imaging and ground-based monitoring to improve California’s ability to protect communities and nature and lead the world in combating climate change and species loss.”
“California is the home of innovation, whether it’s our agricultural products and practices or our scientific institutions,” California Secretary for Agriculture Karen Ross said. “Utilizing JPL’s technology to do real-time monitoring of carbon stocks and to understand what’s happening with groundwater and our surface waters is a huge step forward – both in helping us achieve our climate goals and in ensuring sustainability for the next generation of agriculture in California.”
“California’s climate agenda is a science-driven one, so the more data we have and the more granular that data is the better our decisions will be,” California Secretary for Environmental Protection Jared Blumenfeld said. “We are not playing on the margins anymore. The time for small, incremental action is over. We need to take bold actions that really reduce greenhouse gas emissions and other climate pollutants quickly. And we need bold partnerships like this.”
“With this MOU, we’re excited to further our collaboration with the state, using technology to scale up measurements to tackle the challenges of the coming decades,” JPL Director for Earth Science Jim Graf said. “JPL’s unique air- and space-based science can provide California the much-needed data to keep our ecosystems and forests healthy, manage our limited freshwater resources and aid efforts to keep our agricultural sector thriving.”
The collaborative relationship with NASA JPL will provide useful remote-sensing information in critical areas including, but not limited to the following:
Drought, snowpack, rising temperatures, groundwater volumes, severe storms and flooding, and other climate change augmented challenges
Air pollutant and GHG emissions
Climate exacerbated food security and agricultural production issues
Forest health, resilience, impacts from pests and disease
Harmful algal blooms, sea-level rise, ocean acidification, plastic pollution fate and transport
Land surface change impacts related to earthquakes, Subsidence, landslides, groundwater overdraft, fire, etc.
Combining remote sensing data and modeling with state collected ground-based monitoring data
And issues such as data management, big data model development, the use of artificial intelligence to improve modeling accuracy and precision, etc.
Next week, beginning Nov. 30, is California Healthy Soils Week, a series of events that highlights soil health and culminates on United Nations’ World Soil Day, Saturday Dec. 5. To kick off the week, CDFA Secretary Karen Ross will provide opening remarks via video next Monday.
This year’s Healthy Soils Week theme is “On the farm and at your home,” which supports the importance of soil health on farms and ranches, as well as its value in urban landscaping and home and community gardens.
More than 20 agencies and organizations are joining CDFA for this weeklong event. There will be webinars, livestreams, panel discussions, and at-home how-to activities. Healthy Soils Week partners will be posting, tweeting and sharing on social media throughout the week to reach as many people as possible with information about building soil health and fostering climate resilience.
Among the many benefits of soil health are the following:
Improved plant health and yields;
Increased water infiltration and retention;
Sequestered carbon and reduced greenhouse gases (GHGs);
Reduced sediment erosion and dust;
Improved water and air quality; and
Improved biological diversity and wildlife habitat.
Visit the Healthy Soils Week website to see the full lineup of events and partners. To follow along on social media, watch for and use the hashtags #HealthySoilsWeek2020 and #HSW2020.
Non-essential businesses and personal gatherings are prohibited between 10 PM and 5 AM beginning Saturday, November 21 at 10 PM
SACRAMENTO – In light of an unprecedented, rapid rise in COVID-19 cases across California, Governor Gavin Newsom and the California Department of Public Health (CDPH) today announced a limited Stay at Home Order requiring generally that non-essential work, movement and gatherings stop between 10 PM and 5 AM in counties in the purple tier. The order will take effect at 10 PM Saturday, November 21 and remain in effect until 5 AM December 21. This is the same as the March Stay at Home Order, but applied only between 10 PM and 5 AM and only in purple tier counties that are seeing the highest rates of positive cases and hospitalizations.
“The virus is spreading at a pace we haven’t seen since the start of this pandemic and the next several days and weeks will be critical to stop the surge. We are sounding the alarm,” said Governor Newsom. “It is crucial that we act to decrease transmission and slow hospitalizations before the death count surges. We’ve done it before and we must do it again.”
This limited Stay at Home Order is designed to reduce opportunities for disease transmission. Activities conducted during 10 PM to 5 AM are often non-essential and more likely related to social activities and gatherings that have a higher likelihood of leading to reduced inhibition and reduced likelihood for adherence to safety measures like wearing a face covering and maintaining physical distance.
“We know from our stay at home order this spring, which flattened the curve in California, that reducing the movement and mixing of individuals dramatically decreases COVID-19 spread, hospitalizations, and deaths,” said California Health and Human Services Secretary Dr. Mark Ghaly. “We may need to take more stringent actions if we are unable to flatten the curve quickly. Taking these hard, temporary actions now could help prevent future shutdowns.”
“We are asking Californians to change their personal behaviors to stop the surge. We must be strong together and make tough decisions to stay socially connected but physically distanced during this critical time. Letting our guard down could put thousands of lives in danger and cripple our health care system,” said Dr. Erica Pan, the state’s acting Public Health Officer. “It is especially important that we band together to protect those most vulnerable around us as well as essential workers who are continuing their critical work amidst this next wave of widespread community transmission across the state. Together we prevented a public health crisis in the spring and together we can do it again.”
COVID-19 case rates increased by approximately 50 percent in California during the first week of November. As a result, Governor Newsom and California’s public health officials have announced a list of measures to protect Californians and the state’s health care system, which could experience an unprecedented surge if cases continue their steep climb.
On Monday, the state pulled an emergency brake in the Blueprint for a Safer Economy putting more than 94 percent of California’s population in the most restrictive tier. The state will reassess data continuously and move more counties back into a more restrictive tier, if necessary. California is also strengthening its face covering guidance to require individuals to wear a mask whenever outside their home, with limited exceptions.
Late last week, the state issued a travel advisory, along with Oregon and Washington, urging people entering the state or returning home from travel outside the state to self-quarantine to slow the spread of the virus. The travel advisory urges against non-essential out-of-state travel, asks people to self-quarantine for 14 days after arriving from another state or country, and encourages residents to stay local.
