Planting Seeds - Food & Farming News from CDFA

CDFA at Latino Farmer Conference

CDFA programs are participating today at the 2018 Latino Farmer Conference in Santa Maria. It’s the fourth annual sustainable agriculture conference for Latino farmers, co-sponsored by the USDA Natural Resources Conservation Service and the National Center for Appropriate Technology. CDFA employees on-hand in Santa Maria include, from left, Nicole Crouch, Fertilizer Research and Education Program; Andrea Cano, State Organic Program; Leslie Fernandez, State Organic Program; and Rodrigo Chipres, Produce Safety Program.

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Videos with information about Virulent Newcastle Disease

CDFA and the USDA continue with their efforts to eradicate an outbreak of virulent Newcastle disease in Southern California – in Riverside, San Bernardino and Los Angeles counties. Here are some important reminders in English and Spanish.

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If you’re wasting food you’re making climate change worse – from USA Today

By Tia Nelson

Wasting food has been called the “world’s dumbest environmental problem.” Every year, the average family of four in the U.S. tosses roughly $2,000 in food; 30 to 40 percent of food produced in this country ends up discarded.

At dinner, our parents urged us to finish everything on our plates. Beyond the moral and economic reasons to do so, it turns out there’s a significant environmental one, too. When food winds up in landfills it produces methane, a greenhouse gas that is far more potent than the poster child of greenhouse gases, carbon dioxide, which primarily comes from fossil fuel use.

In fact, if food waste were a country, it would be the world’s third-largest emitter of greenhouse gases, behind China and the United States. Few people realize when they shove some grapes into the bottom drawer of their refrigerator and forget about them, they are contributing to climate change.

We throw out way too much edible food 

Throwing out food at home is only part of the problem. As the Natural Resources Defense Council noted in a report last year, “We leave entire fields unharvested, reject produce solely for cosmetic reasons, throw out anything past or even close to its ‘use by’ date, inundate restaurant patrons with massive portions, and let absurd amounts of food rot in the back of our fridges.”

A recent report by the Boston Consulting Group put the dollar figure of wasted food worldwide at $1.2 trillion a year.

When we toss food, we’re not just wasting money; we’re also squandering the energy used to grow crops and raise cattle, as well as the energy required to ship, refrigerate and package food.

It’s time for people, restaurants, supermarkets and farms to consider this cost to the environment when they over-order or carelessly discard edible food. The federal government has recognized the need to address this problem; in 2015 the Department of Agriculture and the Environmental Protection Agency set a goal of cutting food waste in half by 2030. It’s doable, and we all have a role to play.

In May, Agriculture Secretary Sonny Perdue hosted a food waste roundtable in Washington. “Our nation’s agricultural abundance should be used to nourish those in need, not fill the trash,” Perdue said. “So many people work on food waste issues in their own spheres, but it’s time to change the culture and adopt a holistic approach to get everyone working together and sharing ideas.”

Overseas, some governments are taking more aggressive actions to stem food waste. France, for example, bans grocery stores from tossing edible food. South Korea prohibits food waste from landfills, and requires people to separate food waste from their regular trash.

While those mandates might prove politically unpalatable in this country, some states are taking more modest steps, such as restricting how much food waste can be sent to landfills, and we should encourage those laudable efforts. But real progress will come when people and businesses step up to solve this problem. And many already are doing so.

There are smaller steps we can take together

Food Waste Reduction Alliance — a collaborative effort of the Grocery Manufacturers Association, the Food Marketing Institute and the National Restaurant Association — is working to standardize the confusing panoply of labels that consumers use as cues to determine if food is still safe to eat.

There are also organizations like Food CowboyRescuing Leftover Cuisine and Meal Connect, which bring technology to food donations — allowing farms, grocery stores and restaurants to donate their excess food to food banks. Some supermarket chains are also taking steps to sync unused food to groups feeding the needy. Trader Joe’s has Donations Coordinators at its stores, who work to bring unsold food to nonprofit organizations.

Then there’s “ugly food” — produce that looks weird or misshapen but is identical in taste and quality to properly proportioned fruits and vegetables. Companies like The Misfits sell imperfect-looking produce at a discount. As the company says, “Crooked cucumbers, misshapen tomatoes or not-so-red Red Peppers are just as delicious and nutritious as ‘the other guys’ – and less expensive!”

If we could take these solutions and scale them, the food we’d save could feed millions of hungry people, conserve resources, and make a big dent in one of the biggest sources of climate change.

It won’t take a rocket scientist to solve this dumb problem. We can do it ourselves.

Tia Nelson, managing director for climate at the Outrider Foundation, is former director of the Global Climate Change Initiative at The Nature Conservancy and former executive secretary to the Wisconsin Board of Commissioners of Public Lands. 

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New California law puts teeth into bee registration requirement – from Western Farm Press

By Todd Fichette

California agricultural commissioners now have the regulatory “teeth” they sought to enforce bee registration each year – something they long complained was needed to protect the pollinators.

Pest control advisors at the recent annual meeting of the California Association of Pest Control Advisors (CAPCA) were the first to publicly hear about the 18-month effort to force compliance of a law long-ignored, according to Ruthann Anderson, CAPCA chief executive officer.

Dubbed “Bee Where,” the new program gives agricultural commissioners the authority to seek civil penalties of not more than $500 per day a beekeeper is in violation of the law. While previous law required beekeepers to register their bees with county agricultural departments, it was effectively unenforceable, said Riverside County Agricultural Commissioner Ruben Arroyo. The new law that goes into effect Jan. 1, 2019 makes it unlawful to maintain an unregistered apiary.

Funding for the program came from the California Department of Food and Agriculture and California Department of Pesticide Regulation. The California Agricultural Commissioners and Sealers Association (CACASA) promoted the program in collaboration with CAPCA. Arroyo is the current CACASA president.

The website http://bewherecalifornia.com was set up to help growers, PCAs and beekeepers understand the program.

The goal is to help county commissioners know where bees are located and who owns them, so they can be notified 48 hours before chemical spray treatments are applied to crops near where bees are located.

Assembly Bill 2468 by Dr. Joaquin Arambula, D-Fresno, passed the legislative process with no industry opposition, Anderson said.

Arroyo and Anderson promoted the program to over 1,000 PCAs at the association’s recent annual meeting in Anaheim, Calif. Part of the effort there was to highlight ongoing efforts to protect pollinators, which has gained steam in recent years as beekeepers continue to seek answers into higher rates of winter mortality and bee deaths.

While certain classes of pesticides and chemical tank mixes have been blamed for bee deaths, Anderson sees the program as a good first-step to begin collecting data that might help close in on the true cause of bee mortalities.

Beekeepers will be required to pay an annual $10 registration fee beginning in 2020.

How it works

The legislation requires anyone who moves bees into the state or otherwise comes in to possession of an apiary to register the name of the owner, the number of hives and the location those colonies will be moved to within 30 days of arrival. Moreover, relocation of hives within the state will now require a phone call to the destination county agricultural commissioner within 72 hours of first movement. The same applies to hives moved within a single county.

Bee owners must also be on record, either directly or through their designated representatives. This includes name and address of the appropriate party. Hives must also be marked with identifying information.

The program will use the latest computer technology to map bee colony locations. The intent is to have locations linked through Agrian, so when a PCA writes a recommendation through the program, an instant flag will go up if beekeepers are registered within a mile of the planned application site. Arroyo says details of this are still being worked out, but early indications suggest that PCAs will be given various crop protection alternatives if bees are nearby.

“It will come up with a list of suggested softer chemicals to use, but we’re still working with Agrian on this,” Arroyo said.

If there are bees registered within a mile of the planned application site, contact information on the owner of the bees will be provided. Beekeepers can register various means of contact, including phone, email and fax, Anderson said. Beekeepers will be given 48-hour notice prior to spray activities near their hives.

The program is also hoped to have a smart phone app available, so growers, beekeepers and regulatory agencies can search for and tag bee hive locations. County inspectors can then verify these locations to determine if hives are registered and act on those that are not registered.

Anderson says pilot launch of the program will begin with the 2019 almond bloom. A second phase starts a year later with feedback from various stakeholders and expansion of the technology to eventually include reporting of unmarked and unregistered bee hives and information to aid investigations into bee kills.

NOTE –  CDFA continues to work on bee-related issues with a pilot project in North Dakota to inspect bees in other states for the presence of invasive species before they’re shipped to California. This would reduce the amount of time hives would spend at Border Protection Stations.       

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Video: CDFA and Secretary Ross featured in PBS program “Valley’s Gold”

The PBS program “Valley’s Gold” recently welcomed CDFA Secretary Karen Ross to discuss the agency’s many roles in facilitating farming and ranching, as well as its positive impacts on the daily lives of Californians. She is followed in the program by one of the leaders in agricultural advocacy in California, George Soares; California Farm Bureau Federation president Jamie Johansson; and California Agricultural Leadership Foundation president Barry Bedwell.

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Cow power – Truck at Northern California dairy utilizes convenient fuel source

CDFA deputy secretary Rachael O’Brien, with California Resources Agency undersecretary Thomas Gibson (L) and dairy farmer Albert Straus, recently visited Straus’ farm in Marin County. Straus is the founder/CEO of Straus Family Creamery, which utilizes an electric farm truck powered by cow manure (pictured).

The truck, which was put into service last year, relies on methane as it travels the 500-acre dairy farm with animal feed. The Straus dairy cows actually power the truck that feeds them. This is one type of environmentally sustainable project that aligns with the work of  CDFA’s Office of Environmental Farming and Innovation as it distributes grant funding to reduce greenhouse gas emissions, as part of California Climate Investments. Note – This project was solely implemented by the Straus family and was not funded by CDFA.

 

 

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Scientists push for a crash program to scrub carbon from air – from the New York Times

Photo from the New York Times

By Brad Plumer

With time running out to avoid dangerous global warming, the nation’s leading scientific body  urged the federal government to begin a research program focused on developing technologies that can remove vast quantities of carbon dioxide out of the atmosphere in order to help slow climate change.

The 369-page report, written by a panel of the National Academies of Sciences, Engineering and Medicine, underscores an important shift. For decades, experts said that nations could prevent large temperature increases mainly by reducing reliance on fossil fuels and moving to cleaner sources like solar, wind and nuclear power.

But at this point, nations have delayed so long in cutting their carbon dioxide emissions that even a breakneck shift toward clean energy would most likely not be enough. According to a landmark scientific report issued by the United Nations this month, taking out a big chunk of the carbon dioxide already loaded into the atmosphere may be necessary to avoid significant further warming, even though researchers haven’t yet figured out how to do so economically, or at sufficient scale.

And we’ll have to do it fast. To meet the climate goals laid out under the Paris Agreement, humanity may have to start removing around 10 billion tons of carbon dioxide from the air each year by midcentury, in addition to reducing industrial emissions, said Stephen W. Pacala, a Princeton climate scientist who led the panel. That’s nearly as much carbon as all the world’s forests and soils currently absorb each year.

“Midcentury is not very far away,” Dr. Pacala said. “To develop the technologies and scale up to 10 billion tons a year is a frightful endeavor, something that would really require a lot of activity. So the time would have to be now.”

The panel’s members conceded that the Trump administration may not find the climate change argument all that compelling, since the president has disavowed the Paris Agreement. But, Dr. Pacala said, it’s quite likely that other countries will be interested in carbon removal. The United States could take a leading role in developing technologies that could one day be worth many billions of dollars.

Right now, there are plenty of ideas for carbon removal kicking around. Countries could plant more trees that pull carbon dioxide out of the air and lock it in their wood. Farmers could adopt techniques, such as no-till agriculture, that would keep more carbon trapped in the soil. A few companies are building “direct air capture” plants that use chemical agents to scrub trace amounts of carbon dioxide from the air, allowing them to sell the gas to industrial customers or bury it underground.

But, the National Academies panel warned, many of these methods are still unproven or face serious limitations. There’s only so much land available to plant new trees. Scientists are still unsure how much carbon can realistically be stored in agricultural soils. And direct air capture plants are still too expensive for mass deployment.

In theory, it might be possible to collect wood or other plant matter that has absorbed carbon dioxide from the air, burn it in biomass power plants for energy and then capture the carbon released from combustion and bury it deep underground, creating, in essence, a power plant that has negative emissions. While no such facilities are operating commercially today, the technology to build them exists.

But one potential problem with this approach, the National Academies panel said, is that the land required to grow biomass for these power plants could run into conflicts with the need for farmland for food. The panel estimated that this method might one day be able to remove 3 to 5 billion tons of carbon dioxide from the air each year, but possibly much less, depending on land constraints.

That’s a far cry from the 10 to 20 billion tons of carbon dioxide we may need to pull out of the air by the end of the century in order to limit overall global warming to around 1.5 degrees Celsius (2.7 degrees Fahrenheit), according to the recent United Nations report. That figure assumes nations manage to decarbonize their energy and industrial systems almost entirely by 2050.

If nations fail to hold global warming below that 1.5 degree level, the United Nations report warned, tens of millions more people could be exposed to life-threatening heat waves and water shortages, and the world’s coral reefs could disappear almost entirely.

The National Academies panel recommended a dual strategy. The United States could set up programs to start testing and deploying carbon removal methods that look ready to go, such as negative emissions biomass plants, new forest management techniques or carbon farming programs.

At the same time, federal agencies would need to fund research into early-stage carbon removal techniques, to explore whether they may one day be ready for widespread use.

For instance, scientists have long known that certain minerals, like peridotite, can bind with carbon dioxide in the air and essentially convert the gas into solid rock. Researchers in Oman have been exploring the potential to use the country’s vast mineral deposits for carbon removal, but there are still major questions about whether this can be done feasibly on a large scale.

In its report, the panel laid out a detailed research agenda that could ultimately cost billions of dollars. But given that carbon removal could “solve a substantial fraction of the climate problem,” the report said, those costs are modest. For comparison, the federal government spent $22 billion on renewable energy research between 1978 and 2013.

Outside experts hailed the report as a sign that carbon removal is finally becoming central to the discussions around how to tackle climate change.

“We’re moving from the early stage of ‘what is carbon removal?’ to figuring out what specific steps can be taken to get these solutions at scale,” said Noah Deich, executive director of the group Carbon180, which recently began an effort to bring researchers and companies together to help bring carbon removal technologies to the marketplace.

The National Academies panel did, however, warn of one potential drawback of carbon removal research. It could create a “moral hazard,” in which governments may feel less urgency to cut their own emissions if they think that giant carbon-scrubbing machines will soon save the day.

To that end, the panel stressed that carbon removal, if developed, could only be a part of a larger global warming strategy. “Reducing emissions,” the report noted, “is vital to addressing the climate problem.”

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Girl Scouts meet bugs

CDFA’s Dr, Marc Epstein assists a Brownie examining a butterfly through a microscope.

Brownie Girl Scout Troop 2367 from Dixon, CA had a special guest at a recent troop meeting.  Dr. Marc Epstein, a Senior Insect Biosystematist and Lepidopterist at CDFA’s Plant Pest Diagnostics Lab in Sacramento, made a special visit to help teach the girls about insects.

During his visit, Dr. Epstein shared with the girls how he became interested in insects and what it means to be an Entomologist.  He also showed them a video presentation of live insects flying, eating, walking and metamorphosing, explaining that not all insects are pests, some are beneficial.

Dr. Epstein also brought specimen cases of flies, beetles, and butterflies from the CDFA’s insect collection to show their beauty and diversity.  A dissecting teaching microscope was set up for the girls to view the colorful scales that comprise the wings of butterflies.  For many of the girls, it was their first time looking through a microscope. After learning about the patterns and colorings on different larvae species, the girls were inspired to paint and craft their own caterpillars out of cardboard egg cartons.

Bug specimens

During the meeting, the Brownies were able to complete all their requirements for the “Bugs”skill badge.  This badge, along with the First Aid, Hiker and Cabin Camper badges are all requirements of the Outdoor Journey series the Brownie troop is currently working on.  This journey has allowed the girls the opportunity to get outside and explore nature with fun, safe activities that help build essential outdoor skills and inspire the girls to become environmental stewards.  The final part of the journey requires the girls to plan and execute a sustainable Take Action community project.  There is already “buzz” among the troop to focus their project on something related to insects!

The Brownie troop is comprised of ten energetic third-grade girls from various elementary schools in Dixon.  One of the Co-Leaders of the troop is Dr. Suzanne Rooney Latham, a Senior Plant Pathologist at CDFA.

 

 

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Californian heads FFA officer team elected at 91st National FFA Convention & Expo

2018-19 National FFA Office TeamLuke O’Leary, a Californian and agricultural leadership and development major at Texas A&M University, has been elected FFA national president at the organization’s 91st annual national event. He receives the gavel from 2017-18 National President Breanna Holbert, also a Californian.

Joining Luke on the 2018-19 National FFA Officer team:

Layni LeBlanc, an animal science – science and technology major at Louisiana State University, was elected national secretary.

Adrian Schunk, a communications major at Michigan State University, was elected eastern region vice president.

Ridge Hughbanks, an agribusiness major at Oklahoma State University, was elected central region vice president.

Jordan Stowe, an agriscience education major at Auburn University, was elected southern region vice president.

Shea Booster, an agricultural business management major at Oregon State University, was elected western region vice president.

Each year at the National FFA Convention & Expo, six students are elected by delegates to represent the organization as national officers. Delegates elect a president, secretary, and vice presidents representing the central, southern, eastern, and western regions of the country. National officers commit to a year of service to the National FFA Organization. Each officer travels more than 100,000 national and international miles to interact with business and industry leaders, thousands of FFA members and teachers, corporate sponsors, government and education officials, state FFA leaders, the general public, and more. The team will lead personal growth and leadership training conferences for FFA members throughout the country and help set policies that will guide the future of FFA and promote agricultural literacy.

See the FFA’s original announcement here.

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Turning waste into energy and other benefits: Secretary Ross addresses National Renderers Association

CDFA Secretary Karen Ross with representatives of the National Renderers Association.

CDFA Secretary Karen Ross with representatives of the National Renderers Association.

If it were up to her, CDFA Secretary Karen Ross would rather we all stopped using the word “waste.” That’s what she told the National Renderers Association last week at their conference in Orange County.

When more than 62 billion pounds of animal by-products are converted annually into usable commodities such as animal feed, biofuels, fertilizers, soaps, and paints, that’s no longer “waste,” that’s a sustainable livestock and meat industry. Renderers play a critical role to agriculture by recycling fallen animals to protect the health of our livestock populations, public health, and the environment. Renderers also provide a vital service to the restaurant sector by converting used cooking oil into biodiesel.

When 75 percent of California’s biodiesel production comes from used cooking oil, that’s no longer primarily a “waste” product – it’s an energy product. And when those diesel-substitute biofuels also provide significant greenhouse gas reductions, that’s not “waste,” that’s climate change mitigation. There are more opportunities out there along these same lines – ways to get organic waste out of landfills and into productive, beneficial roles in our marketplace. And California’s Rendering Industry has a long history of leading that transformation.

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