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Ag Super Bowl commercial – California pistachios, cracking Gangnam Style
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Off to the Super Bowl for California pistachios
Over the years, one of the keys to success for California commodities has been an ability to embrace the marketing tools of their time to reach consumers. There may be no better example of that than the Super Bowl. This year, California pistachios will be featured in a 30-second Super Bowl commercial scheduled to run during the third quarter of the game. The spot will feature South Korean pop star Psy (“Gangnam Style”) demonstrating how he eats pistachios. Here’s the story in the Bakersfield Californian.
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The Super Bowl is a tough nut to crack for most Kern County products. But this year, locally grown pistachios are getting in on the game.
Local ag giant Paramount Farms has produced a 30-second commercial scheduled to air during the third quarter of Sunday’s big game between the Baltimore Ravens and the San Francisco 49ers.
Although the commercial is still under wraps, media materials released Wednesday indicate that South Korean music and dance sensation Psy of “Gangnam Style” fame will demonstrate how he eats pistachios.
The ad is the latest installment of Paramount’s “Get Crackin'” ad campaign. Earlier installments of the series have featured A-list celebrities including boxer Manny Pacquiao, cartoon character Homer Simpson and rapper Snoop Dogg.
Local farming officials couldn’t be happier with the exposure.
“That’s awesome!” exclaimed Beth Pandol, co-chairwoman of the Kern County Nut Festival, the June 14-15 event of which Paramount has signed up to be a top sponsor.
She said this may be the first time the Super Bowl will feature a Kern County product. (A Paramount spokeswoman said she thought the same but could not confirm it.) At any rate, it’s the work of a savvy organization, Pandol said, adding “Paramount’s smart in their marketing.”
The executive director of the Kern County Farm Bureau, Ben McFarland was no less enthusiastic.”
“I think it’s awesome,” he wrote in an email Wednesday. “This kind of recognition is a testament to the planning and hard work of Kern County pistachio growers, Paramount Farms and the quality of their product.
“California produces 98 percent of the nation’s pistachio crop, and Kern is the state’s top producing county. In an indirect way, it puts Kern County nut tree farming on the world map for quality in healthy snacking.”
The Wonderful Pistachios spot is no small investment for Paramount’s parent company, Los Angeles-based Roll Global LLC, which also owns the Pom Wonderful line and co-owns the Cuties brand of mandarins.
Ad Age reported Wednesday that the average cost of a commercial in this year’s Super Bowl is between $3.7 million and $3.8 million. Its story noted that, in addition to Psy, this year’s commercial-time talent is to include comedian Amy Poehler, actor Dwayne “The Rock” Johnson and Kaley Cuoco, an actress on the sitcom “The Big Bang Theory.”
Clad in a pistachio-green tuxedo for his U.S. television commercial debut, Psy fits nicely with the Paramount brand, the company’s vice president of marketing, Marc Seguin, said in a news release.
“It’s a powerhouse combination,” he stated. “The Super Bowl is the most widely watched sporting event of the year, ‘Gangnam Style’ is the most watched YouTube video and Wonderful Pistachios is the top-selling snack nut item on the market.”
Psy added in the release, “The Wonderful Pistachios brand is fun, just like me.”
“Also, I love pistachios and I look good in green.”
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Census of Agriculture, Microloan Program Excellent Examples of the Value of USDA’s Partnership With California
Two recent announcements by the USDA remind us all of the agency’s value as a federal partner in food and agricultural production. The USDA assists Californians in a variety of ways, from producer insurance programs to school nutrition and food security for needy families.
One announcement was a reminder that February 4 is the deadline to respond to the 2012 Census of Agriculture, which the USDA conducts every five years to provide detailed data covering nearly every facet of U.S. agriculture. Decision makers at the local and national levels use the data to make decisions that directly impact farmers, their operations and their communities. The Census matters. I urge all California producers to follow through with this if they haven’t already done so.
The other announcement was tailored to new farmers and ranchers, a program called Microloan to help with credit needs of $35,000 or less. The USDA believes the loans could be helpful for start-up operations selling at farmers’ markets or through community supported-agriculture (CSAs). Programs like this are essential as the USDA and Secretary Tom Vilsack work to facilitate the introduction of 100,000 new farmers and ranchers nationwide over the next several years.
Both of these programs will help California build a foundation of sustainability to meet the ever-increasing food demands of the future, and we are grateful to the USDA for its far-sightedness in making them possible.
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“Goat Day” an excellent outreach opportunity for dairy foods program
This Saturday, January 19, UC Davis will host its annual “Goat Day,” an opportunity for goat owners, veterinarians and students to learn about a variety of goat health and management topics. There will be updates on current goat research and other issues important to dairy, meat, fiber and companion-goat owners.
For CDFA, it’s an important opportunity to reach out to a growth sector of producers. More and more people are raising goats in California, and there seems to be increasing demand for artisan-style goat milk cheese – and perhaps a shortage of goat milk necessary to produce that cheese. We want to make sure producers are up to speed on milking-goat food safety issues and current laws that apply to those providing milk and dairy products to others, especially through commercial transactions. Those laws are the same as apply to other milk and dairy food producers in California.
Dr. Stephen Beam, chief of CDFA’s Milk and Dairy Food Safety Branch, will attend Goat Day to provide an overview on legal requirements and will be available to answer any questions goat owners may have.
This is an area of food production that reinforces the growing diversity of farming and ranching in California. We are pleased to be a part of it and will facilitate goat owners however possible.
Here comes Bacon Fest – proceeds to the Center for Land-Based Learning
The second annual Bacon Fest Sacramento is scheduled for January 20-27, 2013. The events will include a chef’s competition, bacon specials at a number of Sacramento restaurants, a Kevin Bacon tribute night, and a coloring contest – the prizes are bacon donuts. Proceeds will go to the American River College culinary program and the Center For Land Based Learning in Winters. The founder of the Center for Land-Based Learning is California State Board of Food and Agriculture President Craig McNamara.
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After the Freeze – CDFA Works to Assess Crop Damage
Following a period of below-freezing temperatures in the Central Valley and other parts of California, CDFA’s Division of Inspection Services is working with growers and county agricultural commissioners to assess potential freeze damage to citrus fruit and avocados. There is also concern about other crops grown this time of year, such as lettuce and artichokes.
Crop samples will be obtained from these regions and, because freeze damage typically takes 72 hours to show itself in citrus and up-to five days in avocados, those commodities will be held for a period of time before cutting occurs to determine if there is damage.
While freezing temperatures are always a concern, many growers take steps to protect their crops. In many cases, We know that protected citrus can sustain temperatures well below freezing for several hours.
With citrus, mandarins and lemons are generally more susceptible to damage caused by freezing temperatures, due to multiple factors. If freeze damage is detected in any crops, CDFA will work to make sure the information is provided to emergency officials, and that affected fruit is kept out of the marketplace.
This is a system that has been in place for many years in California. In collaboration with its partners, CDFA will work to develop information as quickly as possible and then facilitate whatever action steps are required.
Enrollment growing in US college and university Ag programs
Enrollment in US college and university agriculture programs is up 21 percent since 2006, according to data from the Food and Agriculture Education Information System, a partnership between the USDA, Virginia Tech University and over 200 colleges and departments of agriculture, natural resources and human sciences.
The data show more than 146,000 undergraduates in Ag programs. This growing interest is critical for the future of food production, as world population growth is creating a greater demand for food, and the average age of farmers in California is near 60.
The Fox News Channel recently reported on the trend and profiled UC Davis.
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Aligning With New Proposed Federal Produce Safety Rules
Last Friday, January 4th, two years to the day after the Food Safety Modernization Act (FSMA) was signed into law by President Obama, the Food and Drug Administration (FDA) issued new proposed produce rules. The produce rules will go a long way toward establishing a common set of food safety practices in the production, harvesting and marketing of fresh produce.
Six years ago, the leafy greens industry, working with the State of California, established the California Leafy Greens Marketing Agreement. Since then, we have been operating under a system where food is produced with mandatory government oversight to provide a safe product for consumers. Like the new produce rules, the LGMA program is based on sound science and on risk assessment. I believe that the LGMA program meets and/or exceeds the requirements of the new rules. However, if adjustments are necessary, our program and systems will be quickly amended to meet any new FSMA requirements.
California’s leafy greens industry is not the only one to adopt this government partnership model for food safety. In California, tomato and cantaloupe producers have also implemented programs that require government inspectors to audit farms and packing facilities to ensure compliance with science-based food safety practices. Producers of Florida tomatoes and Arizona leafy greens have implemented similar programs. Leafy greens and tomato producers began these mandatory programs about five years ago. The California cantaloupe program was launched in 2012.
We have worked diligently with the FDA to inform them about the benefits of the public/private model as they develop FSMA regulations for produce farms. And we will continue to work closely with the agency to show how the LGMA already provides a mechanism to immediately verify that food safety standards on California leafy greens farms exceeds or complies with this law.
We welcome the advent of these new federal laws, and look forward to sharing our experience and our food safety model as we move forward.