Planting Seeds - Food & Farming News from CDFA

Ag Day 2018 – March 20!

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New Organic Regulations and What They Mean for Registrants

California is the leading agricultural state in the country and we are proud of the products that are grown and produced here. The laws and regulations that are in place protect consumers, producers, handlers, processors, and retailers by establishing standards for agricultural products and foods that are labeled and/or sold as organic.

CDFA’s State Organic Program (SOP) is always seeking effective and efficient ways to protect and promote growth of the organic industry. That means continuously reviewing regulations to ensure they align with the requirements of the SOP, while protecting the organic industry.

The SOP is responsible for enforcing the California Organic Food and Farming Act (COFFA) (AB 1826), formerly the California Organic Products Act of 2003.

The program works closely with local county agricultural commissioners as partners, as well as organic certifiers and industry leaders through the California Organic Products Advisory Committee (COPAC).

When AB 1826 was enacted on January 1, 2017, it actually reduced the amount of information the SOP could collect from organic operations for registration. The program has since discovered that limits its ability to enforce organic regulations.

As a result, the SOP and COPAC came together and worked for several regulatory changes to allow the SOP to conduct more effective enforcement.

Here is a brief summary of the changes, which are effective April 1, 2018:

  • An expansion of the minimum information required for organic registration. This will increase the number of commodity categories from 6 to 29 and include a requirement to list specific the commodities at the time of registration.
  • The SOP will collect information on aggregate commodity gross sales information; acreage by commodity; and locations where products are produced, handled, or processed.

These amendments will allow the SOP to obtain specific information to conduct enforcement and investigation activities in a more efficient and thorough manner that will be a benefit to the organic industry.

The program’s priorities are to protect the integrity of organic products sold in California and enhance outreach to organic stakeholders. The SOP works to ensure that the organic product supply chain is free of fraud, deception, and mislabeling, so that consumer confidence may continue to build in the organic industry.

Read the full regulation report on the CDFA Inspection Services Laws & Regulations website: https://www.cdfa.ca.gov/is/regulations.html. If you have any questions, send an email to CDFA_Organic@cdfa.ca.gov or visit https://www.cdfa.ca.gov/is/i_&_c/organic.html

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CDFA meets with future of Ag at Cal Poly career fair

CDFA’s David Pegos visits with a student last week at the Cal Poly San Luis Obispo AG Showcase, an annual career fair that brings together representatives from more than 100 agricultural companies, nonprofits and government agencies looking to recruit students to join their organizations. More than 500 students attended the multiday event. CDFA sent representatives from its Office of Environmental Farming Initiatives, CalCannabis, Inspection Services, Plant Health, and Animal Health.

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NASA: Earth’s warming trend continued in 2017, even without El Nino – from the New York Times

By Henry Fountain, Jugal K. Patel and Nadja Popovich
Earth’s long-term warming trend continued in 2017, government scientists reported Thursday, with average surface temperatures only slightly below the record heat of the previous year. But unlike 2016, last year’s warmth was not aided by El Niño, the Pacific weather pattern that is usually linked to record-setting heat.

NASA ranked 2017 as the second-warmest year, after 2016. Scientists at the National Oceanic and Atmospheric Administration, who use a different analytical method, ranked it third, behind 2016 and 2015. Though 2015 was not technically an El Niño year, the phenomenon contributed to heat records that year and in 2016.

By both analyses, 17 of the 18 warmest years since modern record keeping began in 1880 have occurred since 2001. Overall, fueled by emissions of carbon dioxide and other greenhouse gases, temperatures have increased more than 1 degree Celsius (1.8 degrees Fahrenheit) since the late 19th century.

In order to avoid the worst consequences of climate change, scientists say global temperatures must not increase more than 2 degrees Celsius.

“Individual ranking of years is not necessarily the most important thing,” Gavin A. Schmidt, director of the Goddard Institute for Space Studies, the NASA group that conducted the analysis, said in an interview. “What we’re seeing is an increasing string of years of temperatures more than 1 degree above the pre-industrial era. And we’re not going to go back.”

The warming trend continued as President Trump announced that the United States would withdraw from the 2015 Paris climate accord and repeal the Clean Power Plan, an Obama-era measure designed to reduce emissions from power plants.

But more than statements from politicians or data from scientists, events last year reminded the world that the climate is changing.

Temperatures in the Arctic, which is warming about twice as fast as other parts of the planet, soared again during parts of 2017, and the region continued to lose sea ice and permafrost.

Much of the eastern half of the United States had an abnormally warm February, an occurrence that scientists said was made more likely by climate change. Scientists found the fingerprints of warming in many other weather events as well, including a June heat wave that led to wildfires in southern Europe and extreme heat in Australia’s summer.

In other cases the links to climate change were not as conclusive, but a series of catastrophes – including widespread hurricane damage from Texas to the Caribbean and lethal wildfires in California – seemed to indicate that such disasters were part of a new normal.

Researchers had expected that 2017 would end a string of three consecutive years with record temperatures. That string was exacerbated by a strong El Niño that began in 2015 ended in the second half of 2016.

Normally, trade winds around the tropical Pacific blow from east to west, moving warmer water away from the South American coast and piling it up around Asia and Australia. In an El Niño those trade winds weaken or even reverse, allowing the typically colder parts of the ocean to warm. This extra heat at the ocean’s surface releases energy into the atmosphere, increasing global temperatures.

This is why, ordinarily, El Niño years tend to be the warmest years on record.

In a La Niña year, the oceanic pendulum tends to swing the other way, with the east-to-west trade winds becoming unusually strong, strengthening the process by which cold waters emerge from the ocean. That leads to cooler than normal ocean temperatures and, as a result, cooler atmospheric temperatures.

The world is now experiencing a weak La Niña, with ocean temperatures in the Pacific slightly below normal, said Anthony Barnston, chief forecaster with the International Research Institute for Climate and Society at Columbia University.

“That will probably hold back the average mean temperatures from breaking records again,” Dr. Barnston said.

The NOAA and NASA analyses use temperature measurements from weather stations on land and at sea. The analyses differ largely in how they treat the Arctic. In NASA’s method, the region has more of an influence on the overall average.

An analysis by a private independent group, Berkeley Earth, was similar to NASA’s. The Berkeley Earth researchers also ranked 2017 as the second-hottest year on record and ranked it as the warmest on record without an El Niño.

Zeke Hausfather, a researcher with the group, said that despite the weak La Niña, “It doesn’t seem like there’s any evidence things are cooling down.”

“My guess is that 2018 will be pretty similar to 2017,” he said.

Link to story

Link to CDFA Climate Smart Ag programs

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World food prices down in December, up in 2017 – from Morning Ag Clips

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Invasive Species Summit kicks off at the Capitol

CDFA Secretary Karen Ross welcomed stakeholders to the Eureka Room at the State Capitol

CDFA Secretary Karen Ross welcomed stakeholders to the Eureka Room at the State Capitol for yesterday’s opening session of the Invasive Species Summit, a two-day event aimed at refining the state’ s approach and responsiveness to invasive species ranging from fruit flies and other insect pests to weeds, plant and animal diseases and other threats to our agriculture and the environment. “We are a big, beautiful, special place, blessed with great weather and diverse geography, and that means a lot to our many visitors – including pests. Think of what that means to our ecosystem, our tourism, our recreation, in addition to agriculture,” Secretary Ross told attendees. “Having a strategic framework for the 21st century is especially important now because we are living climate change… we have to figure this out and understand this as a piece of the invasive species puzzle.”

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Proposed CDFA budget for 2018-2019 demonstrates steady course for agency and California

Governor Brown’s proposed budget of $488 million for the California Department of Food and Agriculture for 2018-2019 reflects his emphasis on steady growth while maintaining a sufficient rainy day fund. Some key CDFA proposals are as follows:

  1. Use of Antimicrobial Drugs on Livestock – The budget proposes $2.668 million to address the full implementation of SB-27, which introduces limits on antibiotic use in livestock and stewardship practices to reduce antimicrobial resistance; and it provides antimicrobial availability through licensed retail stores and/or new regulations.
  2. Citrus Pest Disease and Prevention – The budget would provide $5 million ($2.5 million General Fund and $2.5 million Ag Fund) to enhance Asian citrus psyllid and huanglongbing suppression activities.
  3. Bee Safe Program – $1.853 million is proposed to develop a program to promote and protect a safe and healthy food supply through the protection of bees, providing funds for local enforcement of existing laws that promote and protect California’s beekeeping industry.
  4. Safe and Affordable Drinking Water – CDFA would establish and collect a dairy and livestock safe drinking water fee and a fertilizer safe drinking water fee and transfer the funds collected to the Safe and Affordable Drinking Water Fund. The proposed amount for those activities at CDFA is $1.41 million, which would be advanced from the Fund to support the initial startup costs.
  5. Development of Pesticide Alternatives – The budget proposes $529,000 for CDFA’s Office of Pesticide Consultation and Analysis to support the scientific development and testing of alternatives for pesticides being considered for restriction in California. This includes biocontrol efforts.
  6. Pet Lover’s Specialized License Plates – This proposal would provide $440,000 (special fund) to implement the provisions of SB 673, to utilize funding from specialized license plates to award grants to qualifying spay and neuter facilities that offer low-cost or no-cost animal sterilization services.
  7. State Water Efficiency and Enhancement Program (SWEEP) and Healthy Soils Program – Bond funding (SB 5) would provide $27.4 million for two of CDFA’s climate smart agriculture programs – $17.8 million for ongoing SWEEP grants and $8.6 million in grants from the Healthy Soils Program.

The budget notes that $1.25 billion in Cap and Trade funding (which has been the funding source for CDFA’s climate smart agriculture programs) will be available for appropriation in 2018-19. The plan for these funds will be announced later in January as part of the Governor’s annual State of the State Address.

The entire proposed state budget may be found here.

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CDFA Welcomes Assistant Secretary Rachael O’Brien

CDFA Secretary Karen Ross congratulates newly appointed Assistant Secretary Rachael O'Brien

CDFA Secretary Karen Ross (right) congratulates newly appointed Assistant Secretary Rachael O’Brien, who comes to CDFA from the Agricultural Council of California, where she was manager of government affairs.

Secretary Ross presided over the swearing-in ceremony for Assistant Secretary O'Brien

Secretary Ross presided over the swearing-in ceremony for Assistant Secretary O’Brien on January 9.

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What could Huanglongbing look like in your citrus? From Western FarmPress

HLB disease

HLB disease symptoms in lime: The asymmetrical yellowing of citrus leaves can be a good indication of Huanglongbing. Testing must be done to determine if the tree is diseased. Photo: California Citrus Pest and Disease Prevention Program.

By Todd Fitchette

The proliferation of the fatal citrus disease called Huanglongbing (HLB) in urban neighborhoods across the Los Angeles Basin can be traced to the introduction of the Asian citrus psyllid into California about a decade ago. Since the invasive pest was first discovered near San Diego it has become widely established in southern California and has been found as far north as the Bay Area and Sacramento region.

Critical to commercial growers, the pest has been found in growing regions of Ventura, Kern, Tulare and Fresno counties.

These photos were provided by the California Citrus Pest and Disease Prevention Program and reveal visual symptoms of the disease. These symptoms are similar across other U.S. states. Each of them is of a citrus tree – lime, mandarin and orange – that tested positive for HLB. Those tests were conducted based in part on visual inspections of the trees and other warning signs regulators look for.

In the past couple years the disease manifested itself in urban neighborhoods from San Gabriel and Riverside to Anaheim. As of early January, more than 300 trees have tested positive for HLB. California law mandates that these trees be removed once they test positive. To date all of these trees have been in residential neighborhoods. None of them were reported in commercial groves.

Symptoms include a yellowing of leaves and, in advanced stages of HLB, bitter and misshapen fruit. Fruit on diseased trees does not ripen completely (fruit tends to remain green on the bottom while ripening or coloring on the top of the fruit), which is why HLB is also known as “citrus greening disease.”

It is important to distinguish HLB-like symptoms with potential nutrient deficiency in citrus trees. In the case of HLB, the yellowing on leaves will be asymmetrical, meaning the yellow blotching on one side of the midrib of the leaf won’t be matched by yellowing on the opposite side of the leaf.

Yellowing of tree leaves with nutrient deficiencies tends to be symmetrical.

It is important to note that the trees in these photos are all non-commercial, residential trees. This suggests that the trees may also be deficient in various nutrients as homeowners do not likely apply nutrients to them, or even water them correctly. Nevertheless, the asymmetrical yellowing is indicative of HLB and should be further investigated.

It is important with any such symptoms to consult an expert – a pest control advisor, Cooperative Extension advisor or state citrus inspector – to determine the next step if tree leaves are turning yellow. That by itself is not proof of the disease, but can be an indicator of disease or a nutrient deficiency. The only recognized diagnosis for HLB is what is commonly called the “PCR test.” Certain labs are authorized to do this test.

Growers outside of California should carefully consider their own state and local regulations when it comes to HLB and the insect that vectors the disease.

The California Department of Food and Agriculture has an online resource for growers and residents to contact if they have questions. The USDA offers a similar online resource.

The original post and photo slideshow are available online here.

Posted in Asian Citrus Psyllid, HLB | 1 Comment

Video – Climate Smart Ag in action at Giacomazzi Farms

The California Department of Food and Agriculture’s (CDFA) investments in irrigation technology and other advancements through its State Water Efficiency and Enhancement Program (SWEEP) are explored in this video about Giacomazzi Farms.

Through the SWEEP program, CDFA’s Office of Environmental Farming and Innovation provides financial assistance in the form of grants to implement irrigation systems that reduce greenhouse gases and save water on California farms.

Posted in Climate Change, Climate Smart Agriculture, Environment | 3 Comments