Planting Seeds - Food & Farming News from CDFA

Report details Ag’s substantial contribution to NE California economy – from CSU Chico

From a CSU Chico News Release

The Agribusiness Institute (ABI) at California State University, Chico has released a report detailing agriculture’s contributions to the regional economy of Northeastern California. The report based on 2016 data shows that despite a continued decrease in commodity prices from a high in 2014, agriculture continues to be a driving force in job creation and economic activity within the region.

One in five jobs and $.16 of every dollar created by the Northeastern California economy was tied to agriculture in 2016, according to The Contribution of Agriculture to Northeastern California’s Economy in 2016, written by ABI Director Eric Houk, a professor of agricultural business in the College of Agriculture. The report covers economic activity in Butte, Colusa, Glenn, Lassen, Modoc, Plumas, Shasta, Sierra, Siskiyou, Sutter, Tehama, Trinity and Yuba Counties.

The 13 counties in the study area produced $3.9 billion worth of agricultural products in 2016, which was down 5.2 percent from the previous year and 13.3 percent lower than 2014 due to decreased global commodity prices. Despite the decline of the two prior years, agricultural production in the region was up 38 percent from 2007.

The full report is available online at www.csuchico.edu/ag/about/agribusiness-institute.shtml

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Virulent Newcastle Disease update

CDFA, the USDA and local government partners continue their work to eradicate a virulent Newcastle disease outbreak in Southern California. There are now 106 cases of the disease that have been detected in backyard birds in California – 80 in San Bernardino County, 11 in Riverside County, 14 in Los Angeles County and one in Ventura County.

A reminder that virulent Newcastle disease is a highly contagious and deadly virus in birds. The virus is found in respiratory discharges and feces. Clinical signs in birds include:

  • sneezing
  • coughing 
  • nasal discharge 
  • green watery diarrhea 
  • depression 
  • neck twisting 
  • circling 
  • muscle tremors 
  • paralysis
  • decreased egg production 
  • swelling around eyes and neck 
  • sudden death

Important Message to Bird Owners in Los Angeles, Riverside, San Bernardino and Ventura counties

If you own backyard birds, it is imperative that you restrict movement of your flock. Do not bring in any new birds or move out any existing birds. It is essential that good biosecurity measures are set in place for those who own backyard birds. These include simple steps like:

1) Washing hands and scrubbing boots BEFORE and AFTER entering poultry areas

2) Cleaning and disinfecting tires and equipment before moving them off the property

3) Instituting a 30-day isolation/quarantine of birds in your flock in which you have noticed symptoms, AND PLEASE CALL THE STATE BIRD HOTLINE, 866-922-2473.

Click here for Additional bird owner information.

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Climate change: hotter weather turbocharges US West Wildfires – from Associated Press via ABC News

By Seth Borenstein, Associated Press science writer

As temperatures rise in the U.S. West, so do the flames.

The years with the most acres burned by wildfires have some of the hottest temperatures, an Associated Press analysis of fire and weather data found. As human-caused climate change has warmed the world over the past 35 years, the land consumed by flames has more than doubled.

Experts say the way global warming worsens wildfires comes down to the basic dynamics of fire. Fires need ignition, oxygen and fuel. And what’s really changed is fuel — the trees, brush and other plants that go up in flames.

“Hotter, drier weather means our fuels are drier, so it’s easier for fires to start and spread and burn more intensely,” said University of Alberta fire scientist Mike Flannigan.

It’s simple, he said: “The warmer it is, the more fire we see.”

Federal fire and weather data show higher air temperatures are turbocharging fire season.

The five hottest Aprils to Septembers out West produced years that on average burned more than 13,500 square miles (35,000 square kilometers), according to data at the National Interagency Fire Center and the National Oceanic and Atmospheric Administration .

That’s triple the average for the five coldest Aprils to Septembers.

The Western summer so far is more than 3 degrees Fahrenheit (1.7 degrees Celsius) warmer than the 20th century average. California in July logged its hottest month in 124 years of record-keeping.

The five years with the most acres burned since 1983 averaged 63.4 degrees from April to September. That’s 1.2 degrees warmer than average and 2.4 degrees hotter than the years with the least acres burned, AP’s data analysis shows.

In California, the five years with the most acres burned (not including this year) average 2.1 degrees warmer than the five years with the least acres burned.

A degree or two may seem like not much, but it is crucial for fuel. The hotter it is, the more water evaporates from plants. When fuel dries faster, fires spread more and burn more intensely, experts said.

For every 1.8 degrees Fahrenheit that the air warms, it needs 15 percent more rain to make up for the drying of the fuel, Flannigan said.

Fuel moisture levels in California and Oregon are flirting with record dry levels, NOAA western regional climate center director Tim Brown said.

And low humidity is “the key driver of wildfire spread,” according to University of Colorado fire scientist Jennifer Balch who says the Western U.S. soon will start to see wildfires of 1 million acres (1,562 square miles).

Veteran Colorado hotshot firefighter Mike Sugaski used to consider 10,000-acre (16-square-mile) fires big, now he fights ones 10 times that or more.

“You kind of keep saying, ‘How can they get much worse?’ But they do,” Sugaski said.

The number of U.S. wildfires hasn’t changed much over the last few decades, but the area consumed has soared.

“The year 2000 seemed to be some kind of turning point,” said Randy Eardley, the fire center’s chief spokesman.

From 1983 to 1999, the United States didn’t reach 10,000 square miles burned annually. Since then, 10 years have had more than 10,000 square miles burned, including 2017, 2015 and 2006 when more than 15,000 square miles burned.

Some people who reject mainstream climate science point to statistics that seem to show far more acres burned in the 1930s and 1940s. But Eardley said statistics before 1983 are not reliable because fires “may be double-counted, tripled-counted or more.”

Nationally, more than 8,900 square miles (23,050 kilometers) have burned this year, about 28 percent more than the 10-year average as of mid-August. California is having one of its worst years.

Scientists generally avoid blaming global warming for specific extreme events without extensive analysis, but scientists have done those extensive examinations on wildfire.

John Abatzgolou of the University of Idaho looked at forest fires and dry conditions in the Western United States from 1979 to 2015 and compared that to computer simulations of what would be expected with no human-caused climate change. He concluded that global warming had a role in an extra 16,200 square miles (42,000 square kilometers) of forests burning since 1984.

A study of the 2015 Alaska fire season — the second biggest on record — did a similar simulation analysis, concluding that climate change from the burning of coal, oil and gas increased the risk of the fire season being that severe by 34 to 60 percent.

One 2015 study said globally fire seasons are about 18.7 percent longer since 1979. Another study that year says climate change is increasing extreme wildfire risk in California where wildfires already are year-round.

Also, drought and bark beetles have killed 129 million trees in California since 2016, creating more fuel.

Link to story

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New detections of West Nile Virus in California horses

A horse by a fence in a fieldA dangerous disease, west Nile virus, has returned to California this summer.  Last week, four horses were diagnosed with the disease – two in Sacramento County and one each in Kern and Placer counties. Two of the horses have been euthanized due to the severity of neurologic signs, and the other two are alive and receiving veterinary care.

Horse owners are reminded to have their animals vaccinated to make sure they are maximizing protection against the disease. And once vaccinations occur, horse owners should be checking regularly with their veterinarians to make sure they stay current.

Californians can also do their part to prevent the disease by managing mosquitoes that carry west Nile virus. Eliminate standing water and work to limit mosquito access to horses by stabling during active mosquito feeding times (typically dusk to dawn), and by utilizing fly sheets, masks or permethrin-based mosquito repellents.

It’s important to remember that mosquitoes become infected with the virus when they feed on infected birds.  Horses are a dead-end host and do not spread the virus to other horses or humans. For more information on west Nile virus, please visit this link.

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Growing together with community gardens – from the San Diego Union Tribune

Ibrahim Fardan, one of the directors of Juniper Front Community Garden in San Diego, waters plants in his plot

Ibrahim Fardan, one of the directors of Juniper Front Community Garden in San Diego, waters plants in his plot. From the San Diego Union Tribune

By Nan Sterman

If you dream of gardening but live in an apartment or a high rise or simply don’t have the space, don’t give up. Look for a nearby community garden — a piece of land from several acres to less than an acre, divided into garden plots available to local residents. Community gardens are spaces where individuals and families of all ages, races, creeds and levels of experience grow together.

San Diego County is home to more than 80 community gardens from north to south, east to west, and no two gardens are the same. Some are on city property and managed by the local city. Many community gardens are on church property operated independently of the church. School sites are home to community gardens, as are regional parks. UC San Diegohosts nine thriving community gardens and one satellite garden. A community garden in downtown San Diego sits on property belonging to the Port of San Diego.

Community garden plots range from 4 feet by 4 feet up to quarter-acre micro farms. Most gardeners grow for their own use, but larger-scale gardeners sell their produce at area farmers markets. Neighbors learn from neighbors, both formally and informally in community gardens. Some gardens hold member events, including classes on how to grow fruits, vegetables, herbs and flowers.

Typically, community gardens charge a modest fee for each plot to cover the costs of water, shared tools, insurance, classes, etc.

Tijuana River Valley Community Garden

Location: Tijuana River Valley Regional Park

Managed by: Resource Conservation District

Number of plots: 210, from 30-by-30 feet to a quarter acre

Fee: $235/year for a 30-by-30-foot plot

Serves: National City, Chula Vista, Imperial Beach, San Ysidro, San Diego 92154

Information: www.rcdsandiego.org

A very diverse group of gardeners reflects the surrounding community in terms of ethnic diversity and ages, from young families to retired military veterans. This garden’s plots are among the roomiest in the region, so there is plenty of space to grow. It is a peaceful, beautiful garden where each plot reflects the tastes (literally) and style of its owner.

The Resource Conservation District (RCD), which manages this community garden, offers educational workshops to garden members. They’ve planted a hedgerow of native plants along one edge to attract pollinators that do their magic in the vegetable garden plots. Thanks to a recent grant from the California Department of Food and Agriculture, RCD plans to use a section of the garden to test different soil management practices, to determine how each sequesters carbon to reduce greenhouse gases and ease global warming.

Mosaic Community Garden of Chula Vista

Location: 960 Fifth Ave., Chula Vista

Managed by: Self-governing board of directors

Number of plots: 25, ranging from 3 by 7 feet to 5 by 15 feet

Fee: $60/six months, plus deposit

Serves: Nearby residents of Chula Vista

Information: Facebook/Mosaic Community Garden of Chula Vista, @Mosaic.CGCV

Mosaic Community Garden is a privately run garden located on just under an acre of land owned by Shadow Mountain Community Church in Chula Vista. The garden was founded in 2014 with the goal of teaching people to grow food using organic practices. Gardeners of all ages and occupations share this space, including some that come to gardening because they want to improve their diet.

Recently, this garden did a special project with students from High Tech High that focused on healthy eating practices for families. The students were so inspired, they now share a garden plot where they are learning the “Square Foot” gardening method.

This garden also offers workshops to members and to the wider community, some based on gardening, some more art focused, some with an emphasis on science and conservation. Funds from workshop fees go to keep the garden in supplies like water timers, hoses, etc.

Juniper Front Community Garden

Location: 2260 Front St., San Diego, 92101

Managed by: Self-governing board of directors

Number of plots: 52, ranging in size from 50 square feet to 150 square feet

Fee: $90/six months

Serves: Downtown San Diego

Information: Facebook/Juniper Front Community Garden

When you land at San Diego Airport, you pass over the Juniper Front Community Garden, what one member describes as “a little slice of nature in the middle of a dense urban area.” This garden is more than 40 years old, yet its two-year-long waiting list is evidence of its relevance and demand. Long-time members tend to be older, and many are retired; in recent years, the garden has seen an infusion of younger members anxious to grow their own fruits and vegetables.

Most gardeners live in Bankers Hill and other downtown area neighborhoods where properties are smaller and many people live in apartments and other multifamily complexes.

The Juniper Front Community Garden also benefits from outside relationships, including biology students from High Tech High, who have mapped the property and help train members to care for the garden’s shared fruit trees.

GROW at UCSD

Location: Nine gardens on the UC San Diego main campus

Managed by: All on-campus gardens are student run and managed, all under the umbrella of GROW at UCSD

Number of plots: Depends on the garden

Fee: Roger’s Community Garden charges a fee. The others are free.

Serves: Students, staff and faculty, depending on the individual garden

Information: sustainability.ucsd.edu/involve/gardens.html

GROW at UCSD is a coalition of community gardens, organized and operated by undergraduate and graduate students. The students grow food for themselves and their community, including UC San Diego’s on-campus food pantry that serves students facing housing and food insecurity. Roger’s Community Garden is also the site of research projects, including one evaluating a biodigester that produces methane from pre-consumer food scraps generated by Price Center food vendors. Lessons learned from this project could help the university reach its goal of being carbon neutral by 2050.

Getting students outside working in the garden is a balance to their day-to-day classroom time. About a hundred students participate, many of them first-time gardeners who learn informally from the UC San Diego Facilities Management landscape staff and San Diego Master Gardeners. While the number of student gardeners is relatively modest, their reach is much wider, thanks to special events open to the university community. A recent event was a “tea” party, where students picked herbs and brewed tea from their harvest. Another involved making jam from the harvest.

GROW at UCSD is supported by the university’s Sustainability Resource Center Manager and the Vice Chancellor for Resource Management and Planning Sustainability.

Best practices for community gardeners

Grow locally: The best community garden is the one nearest you. The more convenient the garden, the more likely you are to spend time there.

Start small: Many gardens offer different sizes of garden plots. Start small and as you hone your craft, work your way up to larger plots.

Be realistic about time: Vegetable gardens require ongoing monitoring and care. Especially during the growing season, your garden plot needs attention at least twice a week — more in the heat of summer and during harvest. In between, there is weeding, staking, mulching, fertilizing, preparing the soil, and other maintenance to be done. You might even want to pair up with a friend to split duties.

Don’t rush success: Learning to garden is a process, especially if you have no experience. Don’t be shy about asking for help from your more successful neighbors.

Involve kids: Most children and a surprising number of adults have no idea where their food comes from. One of the greatest gifts to give a child is the knowledge and self-sufficiency that comes from knowing how to grow food. And children find great joy from learning the cycles of nature, finding the critters that frequent gardens, and plain ol’ getting dirty and sweaty in the garden.

Think about your neighbors: If you let your plot go to weeds, seeds from those weeds will blow into all the surrounding plots as well. And if you plant a tree in your garden, its branches will soon shade the neighbors’ plots. Stay on their good sides by being considerate.

Ask permission: The next gardener over might have 10 tomato plants covered in ripe tomatoes, and while he or she might be happy to share a tomato or two with you, don’t help yourself without permission.

Participate in the community: While the fruits and vegetables community gardeners grow are priceless, most agree that “community” is their most valuable crop.

Link to article

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Officials assess wildfires’ toll on agriculture – from Ag Alert

By Kevin Hecteman, Ag Alert / California Farm Bureau Federation

As the Ranch Fire became California’s largest-ever wildfire during the past weekend, the county where it’s doing the most damage—Lake—continued assessing the toll on local farmers and ranchers.

Keith Brandt, compliance and safety manager at Bella Vista Farming in Kelseyville and president of the Lake County Farm Bureau, said he’s aware of damage to vineyards in the areas of Upper Lake, Clover Valley, New Long Valley and High Valley.

“Damage due to smoke remains a concern, and many growers are assessing vineyard conditions and the appropriate next steps as warranted,” Brandt said by email.

He added that pear harvest is in full swing and should be completed within the next two to three weeks.

The Ranch and River fires, together called the Mendocino Complex by Cal Fire, combined to become the largest wildfire in recorded state history last week, and on Sunday the Ranch Fire, by itself, surpassed the 281,893 acres burned by the Thomas Fire in Ventura and Santa Barbara counties last December and January.

Steven Hajik, Lake County agricultural commissioner, said his early estimates show damage to 3.5 acres of pears, 10 acres of grapes and 15 acres of walnuts. Hajik emphasized that these early estimates are subject to change, although the fires were moving away from production areas.

“I’ve seen burned-up orchards and I’ve seen singed orchards,” he said. “I’ve seen singed grapes and burned-up grapes, same with pears.”

In addition to smoke concerns for winegrape growers, “we have a lot of young plantings of grapes,” Hajik said. “Some of the people could not get in to their properties to properly water them.”

The largest Lake County impact by far is to rangeland, Hajik said, with 45,000 acres affected. He also estimated 2,000 acres of timber production were damaged, “but that’s probably on the low side.”

To the west, Devon Jones, executive director of the Mendocino County Farm Bureau, said she’s working with the local U.S. Department of Agriculture Farm Service Agency office to map properties within the fire perimeter, and reach out to the owners to assess the impact of the fire and the needs of residents.

“We’ve lost a lot of feed, and so there might be a need of trying to coordinate some sort of effort on helping with hay,” Jones said, noting that livestock operations had taken the brunt of the fire damage but others had also been affected.

“There were some blocks of grapes that were in the fire footprint, but the couple members that I talked to that had irrigation had the sprinklers running, and that really minimized impacts to that vineyard area,” she said.

Elsewhere in California, two federal Cabinet secretaries—Agriculture Secretary Sonny Perdue and Interior Secretary Ryan Zinke—visited Shasta County, where the Carr Fire had damaged more than 200,000 acres.

In Orange and Riverside counties, the Holy Fire, which started Aug. 6, had caused no reported damage to agriculture, according to the Orange County Farm Bureau and the Orange County agricultural commissioner’s office.

“From what I know of the fire location, it’s mostly been centered up in some of the foothills where, historically, there used to be a fair bit of grazing, but all the grazing has been phased out,” said Casey Anderson, executive director of the Orange County Farm Bureau. “A lot of the agriculture production is centered down in the valleys and along the transportation corridors here through Orange County.”

Farmers and ranchers who need assistance with wildfire damage and loss can find information and links to disaster-relief programs at www.cfbf.com/wildfireaid.

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Street tree changes needed to adapt to climate

From Morning Ag Clips

Many common street trees now growing in the interior of California are unlikely to persist in the warmer climate expected in 2099, according to research published in the July 2018 issue of the journal Urban Forestry & Urban Greening.

“Urban foresters in inland cities of California should begin reconsidering their palettes of common street trees to prepare for warmer conditions expected in 2099 due to climate change,” said the study’s co-author, Igor Lacan, UC Cooperative Extension environmental horticulture advisor in the Bay Area.

Common trees in Coastal California cities appear to be better suited to withstand the 2099 climate.

“Our research shows that some trees now lining the streets of cities like Fresno, Stockton and Ukiah are likely to perform poorly in 2099,” Lacan said. “Those cities need to look at the conditions – and trees – now found in El Centro, Barstow and Fresno respectively.”

To reach these conclusions, Lacan and co-author, professor Joe McBride of UC Berkeley, used space-for-time substitution. They compared the most common street tree species in cities representing each of the 16 California climate zones with trees in cities that currently have climates that approximate the expected warmer conditions in the 16 cities 80 years from now.

For example, Eureka can expect a climate like Berkeley’s today; Fresno’s climate will resemble the climate of El Centro today. (Find the complete list of cities below.) The corresponding cities were determined with climate predictions from Cal-Adapt, which synthesizes California climate change scenarios to reach a consensus view of the magnitude of climatic warming.

“We used the mid-range models,” Lacan said. “It’s very reasonable to say the warming predicted by the model we used is already ‘baked in,’ regardless of any mitigation efforts. While we should take measures to prevent even greater warming – mostly by reducing the use of fossil fuels – this study aims to help adapt California urban forests to the warming that can be reasonably expected to occur.”

Lacan said he and McBride were surprised to find that coastal cities and their warm equivalents contain most of the same common urban tree species, while the warm equivalents of inland cities seemed to lack most and, in some cases, all of the common trees there today.

“It’s really a sharp distinction,” Lacan said. “Perhaps they were lucky, but coastal cities are better positioned for the climate of 2099 than the inland cities.”

Link to story

Posted in Climate Change | 2 Comments

California groundwater law means changes above ground, too – from KQED

By Matt Weiser, Water Deeply

The Sustainable Groundwater Management Act (SGMA), adopted in 2014, will change more than groundwater. The requirement to end overdraft will also transform land use, a massive side effect yet to be widely recognized.

Parts of California will literally look different once the law takes full effect. It could put some farmers out of business. It could change how others farm.

In some areas, farms will have to be fallowed to reduce groundwater demand. That idled farmland will have lots of important new uses. Some could become wildlife habitat or groundwater recharge basins. Others could be useful for solar energy development and other semi-industrial uses. Undoubtedly, some will become housing subdivisions.

City and county government leaders are starting to realize there’s a lot at stake. The landscape itself will change as groundwater extraction changes. Without careful planning, property tax revenues that fund a wide variety of essential government services could be compromised.

“I don’t believe it is a groundwater law. I believe it’s a land use law,” said Lorelei Oviatt, director of planning and natural resources in Kern County, the southernmost county in California’s fertile San Joaquin Valley. “In my mind, SGMA has actually opened up doors for new technology – new ways of looking at how we use our land.”

Kern County was the most productive farming county in the state last year in the nation’s most productive farming region. The total value of its agricultural production was $7.2 billion in 2017. Lots of that success was built on groundwater overdraft – which must soon end.

But Kern County isn’t alone. Many other California counties are in the same situation. All but three of the 14 groundwater basins in the San Joaquin Valley are ranked as critically overdrafted. Ten others, mostly along the Central Coast, are also critically overdrafted. Several dozen more throughout the state are ranked as high or medium priority, which also face deadlines to bring their aquifers into balance, meaning extraction and replenishment are equalized.

Kern County was the most productive farming county in the state last year in the nation’s most productive farming region. The total value of its agricultural production was $7.2 billion in 2017. Lots of that success was built on groundwater overdraft – which must soon end.

But Kern County isn’t alone. Many other California counties are in the same situation. All but three of the 14 groundwater basins in the San Joaquin Valley are ranked as critically overdrafted. Ten others, mostly along the Central Coast, are also critically overdrafted. Several dozen more throughout the state are ranked as high or medium priority, which also face deadlines to bring their aquifers into balance, meaning extraction and replenishment are equalized.

Protecting recharge zones from urbanization will become a new focus of growth management, but it can’t be the only focus. In areas like the San Joaquin Valley, there is not a lot of surface water available for recharge because most of it is diverted from Northern California and already in high demand.

That leaves storm runoff as the main recharge option, and many areas of the San Joaquin Valley are well suited to that: The valley was a giant floodplain, after all, before it was developed for farming.

But storm runoff is not available in all years. In addition, as the PPIC notes in a recent report, most available storm runoff occurs in the north part of the San Joaquin Valley, while the best recharge lands are in the south. Hence, new infrastructure will be needed to channel flood flows to basins where it can be recharged.

“At best, you can probably meet up to a quarter of the deficit with additional recharge,” Hanak said. “That means you’ve still got a big gap to fill. So there’s a growing recognition that this is going to mean some land coming out of production in the valley.”

She estimates 10–12 percent of farmland in the San Joaquin Valley will have to be fallowed as a conservation measure to reduce demand on groundwater. That doesn’t sound like a lot. But it amounts to about 600,000 acres – roughly equal to seven cities the size of Fresno.

How all that land gets reused is a huge issue for the region.

A lot of good farmland is also suitable for groundwater recharge, and the two are not incompatible. University of California research found that 3.6 million acres of crops in the state may be suitable for recharge. At the right time and in the right quantities, shallow flooding works on crops as diverse as alfalfa, wine grapes and almonds.

Kara Heckert, state director of the American Farmland Trust, said it is important to make sure the most productive farmland is spared from fallowing. The nonprofit recently published a report that found 323,000 acres of farmland in the San Joaquin Valley could be lost to development by 2050 as suburban sprawl creeps out from cities like Lodi, Manteca, Hanford and Bakersfield. About half of that acreage is considered high-value farmland.

The message is that cities, counties, farmers and groundwater sustainability agencies (GSAs) need to work together in new ways.

“Land quality across the San Joaquin Valley should be a consideration used by [GSAs] when they are determining groundwater allocations within their districts,” said Heckert. “Ensuring the best agricultural land continues to receive adequate groundwater supply will help maintain California’s agricultural production and natural heritage.”

Hanak said governments could offer a variety of incentives to derive the most benefit from farmland retirement. Grants and tax breaks, for instance, could encourage fallowing in certain areas to create new wildlife refuge areas or to expand existing refuges.

Less productive farmland near utility corridors could be rezoned for alternative energy development. This would encourage crop fallowing to cut groundwater use while also boosting property taxes collected on these lands.

If farmland is simply fallowed and left bare, Oviatt said, local property taxes will suffer.

“It can’t just all become open space,” she said. “Open space doesn’t pay enough property taxes to keep our sheriff and our parks and libraries alive. As a land use planner, I believe it’s my responsibility to make sure this works for everyone.”

Oviatt noted that local governments face a conflict in planning their growth. State laws encourage them to both conserve water and build more homes to address the housing affordability crisis in California. Those goals are in conflict, especially in a region like the San Joaquin Valley, where many local communities rely on groundwater, and SGMA will make that groundwater harder to come by.

“We are not having a big enough dialogue about how the new water rules fit in with this whole idea of building more houses,” she said.

One strategy, she said, would be to require all new homes to include on-site gray-water recycling. Another is a water trading scheme for residential development. Kern County already does this in the Tehachapi area, a mountainous community east of Bakersfield that relies on sparse groundwater.

A developer who wants to build a 50-home subdivision in Tehachapi can buy the water he needs from other unbuilt lots in the region, if he can find willing sellers. The process concentrates both the water use and the housing development. Something similar could work throughout the San Joaquin Valley to control where development occurs and where groundwater gets pumped.

“We need more tools in this new water world we’re in,” Oviatt said.

SGMA has been criticized for its distant deadlines, because hundreds of new wells are being drilled in the meantime, putting additional strain on groundwater. But it may turn out to be a good thing that this law creeps along like a wagon train. It will take years to manage all the land use changes that will accompany changes in groundwater use.

“I don’t think anybody is under the illusion that it’s all going to work perfectly,” said Hanak. “The good thing about this is, it’s not an overnight thing that’s going to happen. It’s something that people will have some time to plan for.”

Link to story

Posted in Drought | 1 Comment

Winners named in apple-picking robot competition; California schools show well

From Morning Ag Clips

DETROIT — China Agricultural University (CAU) took home top honors in the 2018 ASABE Robotics Student Design Competition, held July 31 in Detroit. CAU teams won in both the advanced and beginner divisions.

Among the advanced teams, the University of Georgia, University of Florida and UC Davis finished second, third and fourth, respectively. Zhejiang University and Clemson University claimed those runner-up spots among the beginner teams. The beginners’ race was especially tight, with the top two teams achieving perfect scores. CAU used speed to edged out Zhejiang, completing the required technical task one second faster than Zhejiang. Teams from Cal Poly (6th place) and UC Merced (7th place) also competed on the beginners board.

“All the teams incorporated innovative solutions in their robot designs,” says ASABE member Alireza Pourreza, University of California Cooperative Extension agricultural mechanization specialist, who coordinated the 2018 event.

This year’s challenge involved identification, sorting, and harvesting of apples. The robots were required to autonomously harvest “apples” on a field measuring 8 feet by 8 feet. The robots identified and selected eight mature apples (red ping-pong balls), removed and disposed of eight diseased or rotten apples (blue ping-pong balls) and left eight immature apples (green ping-pong balls) on the tree.

“China Agricultural University’s Dream team presents one of the more prodigious designs in competition, covering two lanes at once and picking apples flawlessly,” tweeted Michael Gutierrez, a University of Florida Extension water specialist.

“The increasing interest in the ASABE robotics competition every year reflects a global response to the need of automation and robotics in agriculture,” explains Pourreza, who is based at UC Davis. “We aim to motivate young agricultural engineers to engage more with robotics and acquire an early-career experience that will prepare them for the future of agriculture and smart farming.”

Fifteen university teams from the U.S., Canada and China competed in this year’s contest. Sponsored by the American Society of Agricultural and Biological Engineers, the ASABE Robotics Student Design Competition allows undergraduate and graduate students to develop skills in robotic systems, electronics and sensing technologies by simulating a robotics solution to a common agricultural process.

Founded in 1907, ASABE is an international scientific and educational organization dedicated to the advancement of engineering applicable to agricultural, food and biological systems.

MORE INFORMATION: 2018 ASABE robotics competition website: https://www.asabe.org/Awards-Competitions/Student-Awards-Competitions-Scholarships/Robotics-Student-Design-Competition

Link to story

 

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Secretary Ross discusses importance of upcoming Global Climate Action Summit and Sustainability Roadmap

Secretary Ross at AT&T Park in San Francisco.

CDFA Secretary Karen Ross joined other participants yesterday at AT&T Park in San Francisco to brief reporters on next month’s Global Climate Action Summit, and to release a Sustainability Roadmap for the event. The Roadmap lays out a plan to reduce the environmental impact of the Summit event, and to build a legacy of sustainability at event venues throughout the city of San Francisco and for future global conferences.

In addition to transit and energy goals, the Summit will source at least 75 percent of food for the event from within 200 miles of San Francisco, and it will target an 85 percent diversion of event-related waste from landfills. The diversions will include food recovery and composting, which ties into CDFA’s work in healthy soils to store carbon. These steps also help with drought resiliency and addressing food security for a fast growing world population in a changing climate. The Roadmap was modeled after the Sustainability Roadmap for the London 2012 Olympics, and this one goes a step further by adding a metrics and accountability platform. It will be a model for future global events.

The Global Climate Action Summit will bring people together from around the world to discuss the extraordinary commitments of states, regions, cities, companies, investors and citizens with respect to climate action.

In her remarks yesterday, Secretary Ross noted the great benefit of hosting the Summit in California, the leading agricultural state in nation with a remarkable bounty of diverse and nutritious food that helps to feed the world and is reliant upon effective climate action steps. The Summit is scheduled from September 12-September 14 in San Francisco.

 

 

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