Produce safety tour brings leaders, growers together on Central Coast farms

Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, asks questions about a water treatment system during a food safety tour of California’s Central Coast Region today with CDFA Inspection Services Director Natalie Krout-Greenberg. “If more firms take measures like this, we will make surface water even safer,” Yiannas observed.
Leafy Greens Marketing Agreement (LGMA) Auditor Heather Wick describes to the group how she conducts California food safety audits.

Click here to learn how CDFA’s Produce Safety Program helps bring California produce farms into compliance with the FDA’s Produce Safety Rule.

This entry was posted in Food Safety and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *