Planting Seeds - Food & Farming News from CDFA

The Work Continues – CDFA maintains critical food inspections during COVID 19 pandemic

A CDFA employee inspects eggs this week at a California grocery store. CDFA’s Egg Safety and Quality Management Program works throughout the state to ensure that eggs have been properly handled, labeled, transported, and refrigerated; and that they are wholesome and safe to eat. This is one of many ways that the critical infrastructure of food and agriculture–including CDFA–helps to maintain the food supply chain.

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