CDFA has recently added three guidance documents pertaining to meat and poultry guidance to its COVID-19 web page.
The U.S. Centers for Disease Control (CDC) and U.S. Occupational Safety and Health Administration (OSHA) has issued interim Guidance for Meat and Poultry Processing Facilities. These measures are primarily for large plants regulated by the USDA.
CDFA has issued two additional guidance documents for small establishments it regulates. The first, for livestock and poultry, is for custom and/or mobile slaughter operations. The second, for retail processors, is for small businesses not regulated by the USDA.
CDFA offers a variety of COVID-19 resources on its web page.