Could California freeze be a good thing in Asian citrus psyllid fight? From Western Farm Press

gall.frozen.citrusBy Todd Fichette

Could the recent cold snap in California’s San Joaquin Valley have been just what the doctor ordered for citrus industry officials worried about discoveries of the Asian citrus psyllid? Only time will tell.

A study published in the Journal of Insect Science,conducted by David G. Hall, Erik J. Wenninger, and Matthew G. Hentz, sought to determine how cold is too cold for the tiny disease-vectoring pest. Hall and Hentz are with the USDA-ARS in Fort Pierce, Fla., and Wenninger from the University of Idaho, Twin Falls Research and Extension Center.

Several experiments subjected adult ACP and their nymphs to freezing temperatures for periods of time in greenhouse situations. Eggs from outdoor colonies were also tested in Petri dishes held at freezing temperatures.

Results of the studies suggest that temperatures similar to what was seen in the current freeze event in the San Joaquin Valley could have a lethal effect on the ACP. The scientific studies showed psyllid mortality after adults were subjected to temperatures of -4.5C (23.9F) or colder for several hours.

Not only did temperatures in the San Joaquin Valley reportedly reached lows as cold as 17 degrees in some locations, temperatures in some locations – particularly Sunday night (Dec. 8) into Monday morning (Dec. 9) – were below freezing for as much as 14 hours, according to some reports.

Temperatures of 17 degrees for as little as two hours in the controlled studies showed complete mortality of non-acclimated adult psyllids. It is important to note that these were targeted scientific research studies; citrus growers were doing everything in their power to increase orchard temperatures and avoid fruit damage.

According to one study done in a temperature-controlled greenhouse, few adult psyllids died when exposed to temperatures of -4.5C (23.9F) or colder for “several hours,” but more did die when exposed to these temperatures for longer periods of time. Mortality occurred slowly over three to four days, the study says.

Egg and nymph mortality studies were promising as well. One experiment subjected eggs and nymphs to temperatures ranging from the upper teens to low 20s Fahrenheit. Nymph mortality of near 95 percent was seen in as little as four hours at -8.2C (17.24F), to eight hours at -5.5C (22.1F).

While the study does indicate a hard freeze can have lethal impacts on the ACP – this is a good thing in the long-term – the resulting fruit damage in the short-term is obviously not good for growers. Still, the big question remains: have the small number of psyllids discovered in the San Joaquin Valley thus far been able to vector Huanglongbing in local commercial orchards? That answer won’t be known for several years.

Link to the article : http://westernfarmpress.com/blog/could-california-freeze-be-good-thing-acp-fight

NOTE – CDFA asks residents and growers in freeze areas to remain vigilant in their search for Asian citrus psyllids, as the studies mentioned were conducted in a greenhouse and conditions could be different than a field environment.   

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4 Responses to Could California freeze be a good thing in Asian citrus psyllid fight? From Western Farm Press

  1. Sean says:

    Great article!

  2. Todd says:

    Thank you for posting this. One thing I did not mention in the article (I am the author) is the concern Ag officials still rightly have for “hitchhikers,” which are those bugs that can travel with stem and leaf materials, whether attached to fruit or not. That is why it remains vitally important that we don’t (as nice as the gesture can be) share citrus fruit grown on our own property, particularly if we live in a quarantine zone, with others by transporting it away from our property.
    Holding this invasive pest at bay is not merely the job of regulators or commercial citrus growers; everyone plays a role.
    The CDFA has good information for homeowners and commercial growers about the pest. If you’re still curious, contact your local county Ag commissioner’s office or look up information the University of California has online. If you have citrus in your yard that phone call may be a good thing so you can learn — not just about the Asian citrus psyllid and the disease it can carry, but about a host of other things you can do to keep your citrus trees healthy.
    Learn what the pest looks like and learn what the symptoms are in trees infected with Huanglongbing or “citrus greening” and then work with your local Ag officials if you suspect something or have questions.

  3. Nice work Todd. Great story and I for many, hopes it’s the silver lining around the freeze.
    Patrick Cavanaugh

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