Planting Seeds - Food & Farming News from CDFA

INVASIVE SPECIES ON AGENDA AT AUGUST 24 MEETING OF THE CALIFORNIA STATE BOARD OF FOOD AND AGRICULTURE

http://cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-048

The California State Board of Food and Agriculture will discuss invasive species policies, initiatives and partnerships at its meeting on Wednesday, August 24, 2011. The meeting will be held from 10:00 a.m. to 2:45 p.m. at the California Department of Food and Agriculture (CDFA), 1220 N Street – Main Auditorium, Sacramento, 95814.

“The ability to protect California’s farms and natural landscapes from invasive species is essential,” said CDFA Secretary Karen Ross.  “It is a network and system that encourages diverse food production, maintains distribution for small and large farmers, and promotes environmental stewardship.”

The detection, exclusion and management of invasive species are critical functions of the CDFA. Working together with federal, state, and county partners, CDFA implements a variety of programs that support invasive species surveillance and inspection.  The federal government has defined ‘invasive species’ as species whose introduction causes, or is likely to cause, economic or environmental harm or harm to human health.

“As a farmer, I understand the on-farm challenges of dealing with invasive species,” said Craig McNamara, president of the California State Board of Food and Agriculture.  “California’s leadership in protecting our farms, waterways, and public landscapes is a role model for the nation.”

This meeting will provide the State Board with a briefing on California invasive species policies and lay the foundation for future discussions on this issue.

Speakers for the meeting include: Helene Wright, USDA – Animal and Plant Health Inspection Service; Doug Johnson, California Invasive Species Advisory Committee; Dr. Robert Leavitt, CDFA ; Robin Wall, U.S. Customs and Border Patrol; Barry Bedwell, California Grape and Tree Fruit League; and Richard Matteis, California Farm Bureau Federation. Additional invited speakers include representatives from the University of California, Davis – Department of Entomology; University of California, Riverside – Center for Invasive Species Research; and University of California Statewide Integrated Pest Management Program

The California State Board of Food and Agriculture advises the Governor and CDFA Secretary.  The State Board conducts forums that bring together local, state, and federal government officials, agricultural representatives, and citizens to discuss current issues of concern to California agriculture.

Follow the board on Twitter at: www.twitter.com/Cafood_agboard

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Farm Bill Discussion Begins in California

farm bill logoEvery five years we have the ability to help shape national food policy through the farm bill. This legislation funds critical programs such as nutrition assistance (food stamps), technical assistance for farmers and ranchers, and initiatives that support food production and environmental conservation.

In representing California’s 81,500 farms, I have the pleasure to work directly with the men and women who work the soil and care for our agricultural and food landscape. Theses farmers and ranchers need to be part of the conversations that are occurring at the national level – conversations concerning food and farm policy that will have an impact of future generations.

To help advocate California farm bill priorities at the national level, CDFA will be hosting a series of listening sessions across the state seeking public input on the farm bill. I strongly encourage everyone to participate and provide input as part of this process.

California Farm Bill listening session schedule:

August 22, 2011 – Sacramento, 1:00 – 3:00 p.m.
California Department of Food and Agriculture
1220 N Street – Main Auditorium
Sacramento, CA 95814

August 29, 2011 – Fresno, 1:00 – 3:00 p.m.
Fresno County Farm Bureau
1274 West Hedges Fresno, CA 93728

September 7, 2011 – San Diego, 9:00 a.m. – 11:00 a.m.
San Diego County Farm Bureau
1670 E. Valley Parkway Escondido, CA 92027

September 8, 2011 – Salinas, 3:00 – 5:00 p.m.
Monterey County Agricultural Commissioner’s Office
1428 Abbott Street Salinas, CA 93901

If you wish to submit comments or position papers regarding a California perspective on the farm bill please email farmbill@cdfa.ca.gov

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West Nile Virus Update

The first case of west Nile virus in a horse this year has been reported. The four-year old unvaccinated gelding is recovering at Santa Anita, in Los Angeles County. West Nile virus is not transmissible from horse-to-horse. They contract the disease from infected mosquitoes.  Horse owners are urged to make sure their animals are vaccinated. For more information, please click on this link:  http://www.cdfa.ca.gov/ahfss/animal_health/wnv_info.html

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CALIFORNIA LEADS NATION IN FARMERS MARKETS

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-046

SACRAMENTO, August 11, 2011 – The USDA has designated the week of August 7-13 as National Farmers Market Week, and CDFA Secretary Karen Ross is calling on Californians to recognize the state’s certified farmers markets for their role in the overall success of farmers markets nationally. “California’s certified farmers markets are an important community venue to bring farmers and consumers together,” said Secretary Ross.  “People are more interested than ever in local food and in having relationships with the people who produce it. Farmers markets are perfectly positioned for this.”

California leads the nation with 758 certified farmers markets – sales venues for certified agricultural producers selling healthy and high-quality produce directly to consumers. Until 1977, regulations required farmers to properly pack, size and label their fresh fruits, nuts, and vegetables in standard containers to transport and sell anywhere other than the farm-site. Recognizing the importance of farmers to consumer sales, the department revised regulations allowing for the creation of California certified farmers markets.

These markets are now part of the fabric of many communities throughout the state.  Furthermore, farmers markets are an important source of fresh produce to many seniors and low-income families who can purchase fruits and vegetables through the Senior Farmers Market Nutrition Program; the Women, Infants and Children’s (WIC) Supplemental Nutrition Program; and the CalFresh program.   

Both the number and size of farmers markets in California and the United States have grown dramatically in recent years, prompting state and national advocates of local farming to designate a week each year to take note of their benefits. California joins the nation in celebrating National Farmers Market Week.
 

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ORIENTAL FRUIT FLY DETECTED IN WESTMINSTER AREA OF ORANGE COUNTY

http://cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-045

SACRAMENTO, August 10, 2011 – The California Department of Food and Agriculture is administering a treatment program for the Oriental fruit fly in the Westminster area of Orange County. This is the fourth treatment program for this pest underway in Southern California.

Two Oriental fruit flies were detected recently in the community. The treatment program will be carried out over approximately 18 square miles surrounding the sites where the insects were trapped. A map of the treatment area is available at: http://www.cdfa.ca.gov/phpps/PDEP/treatment/treatment_maps.html

Treatment of the Oriental fruit fly primarily relies upon a process known as “male attractant,” in which workers squirt a small patch of fly attractant mixed with a very small dose of pesticide approximately 8-10 feet off the ground to light poles, street trees and similar surfaces.   Male flies are attracted to the mixture and die after consuming it.

 “Our system to detect invasive species like the Oriental fruit fly is working well, and according to design,” said CDFA Secretary Karen Ross. “The key is to move quickly and take action before the pests can cause widespread damage.”

The Oriental fruit fly is known to target over 230 different fruit, vegetable and plant commodities.  Damage occurs when the female lays eggs inside the fruit. The eggs hatch into maggots that tunnel through the flesh of the fruit, making it unfit for consumption.

While fruit flies and other pests threaten California’s crops, the vast majority of them are detected in urban and suburban areas.  The most common pathway for these pests to enter the state is by “hitchhiking” in fruits and vegetables brought back illegally by travelers as they return from infested regions around the world. The Oriental fruit fly is widespread throughout much of the mainland of Southern Asia and neighboring islands including Sri Lanka and Taiwan.  It is also found in Hawaii.

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CDFA ANNOUNCES VACANCIES ON FERTILIZER RESEARCH SUBCOMMITTEE AND THE FERTILIZER INSPECTION ADVISORY BOARD

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-044

The California Department of Food and Agriculture is announcing 13 vacancies related to the department’s Feed, Fertilizer and Livestock Drugs Regulatory Services Branch.  The branch promotes the environmentally safe handling and sound use of fertilizer material through oversight and research.

Six vacancies are available on the Fertilizer Inspection Advisory Board. The board oversees the department’s Fertilizing Materials Inspection Program which works to ensure that consumer fertilizing materials are safe, effective and meet the quality guaranteed by the manufacturer. Applicants should hold a current California Fertilizing Materials License or be a representative of a licensed firm.

Seven vacancies are available on the Fertilizer Research and Education Program’s Technical Advisory Subcommittee. This subcommittee reviews and recommends fertilizer research and education projects for funding and implementation to the department’s Fertilizer Inspection Advisory Board.

Subcommittee applicants must demonstrate knowledge, technical and scientific expertise in the fields of fertilizing materials, agronomy, plant physiology, production agriculture, principles of experimental research, and environmental issues related to fertilizer material use.

The term of office for advisory board and subcommittee members is three years and members receive no compensation but are entitled to payment of necessary travel expenses. The advisory board and subcommittee are funded entirely through user fees and assessments. The application deadline is August 22, 2011.

Individuals interested in being considered for an appointment should sent a brief resume to Maria Hicks, California Department of Food and Agriculture – FFLDRS Branch, 1220 N Street, Sacramento, CA, 95814 or via e-mail at mhicks@cdfa.ca.gov.  Clearly indicate the advisory board or subcommittee vacancy for which you are applying.

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Secretary Ross urges participation in USDA Biomass Project

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-042

SACRAMENTO, August 3, 2011 – CDFA Secretary Karen Ross is urging California farmers to consider signing up for the USDA’s Biomass Crop Assistance Program (BCAP). The USDA just announced project areas in six states to expand the availability of non-food crops to be used in the manufacturing of liquid biofuels. The four project areas set aside acres in California, Kansas, Montana, Oklahoma, Oregon and Washington for the production of renewable energy crops. “Bioenergy is a cornerstone of the renewable energy future of this state,” said Secretary Ross. “These biofuel projects will be at the vangaurd of fuel technology and can hopefully be a catalyst to much needed economic development in some our distressed rural communities.”

According to industry estimates, more than 3,400 jobs in the biorefinery, agriculture and supporting sectors will be created due to these new BCAP project areas, with more than 2 million gallons annually of biofuels manufactured when full production levels are achieved.

The BCAP, created in the 2008 Farm Bill, helps farmers and forest landowners with start-up costs of planting non-food energy crops for conversion to heat, power, bio-based products and advanced biofuels.  BCAP is designed to ensure sufficient biomass is available to reduce America’s reliance on foreign oil, improve domestic energy security, reduce pollution and spur rural economic development and job creation.

“The Obama Administration is committed to providing financial opportunities to rural communities, farmers and ranchers to produce biomass which will be converted to renewable fuels and increase America’s energy independence,” said USDA secretary Tom Vilsack.  “The selection of these project areas is another step in the effort to assist the nation’s advanced biofuel industry produce energy in commercial quantities from sustainable rural resources. This effort will create jobs stimulate rural economies across the nation.”

Two of the new BCAP project areas, targeted for California, Montana, Washington and Oregon, will grow camelina at a significant scale.  Camelina, an oilseed, is a rotation crop for wheat that can be established on marginally productive land.  Biofuel from camelina is an ideal jet fuel substitute. The project has a target of 51,000 acres.  The sponsors are Beaver Biodiesel, LLC and AltAir Fuels LLC. The project areas are near biomass conversion facilities in Bakersfield, Calif., Tacoma, Wash., and Albany, Ore.

USDA has allocated approximately $45 million for contracts that range between less than five years up to 15 years in the four project areas for producers who volunteer to enroll in BCAP. Producers who enter into BCAP contracts are eligible for reimbursements of up to 75 percent of the establishment costs of the perennial energy crop, and up to five years of annual maintenance payments for herbaceous crops and up to 15 years for woody crops. 

The project area in California covers 17 counties: Tehama, Solano, Butte, Colusa, San Luis Obispo, Glenn, Tulare, Sacramento, Yolo, Fresno, Kings, San Joaquin, Kern, Merced, Madera, Riverside, and. Stanislaus.
 
The sign-up period for these new project areas will begin on Aug. 8, 2011. The deadline to sign up for the project areas is Friday, Sept. 16, 2011. The Farm Service Agency, administering the program on behalf of the Commodity Credit Corporation with conservation planning assistance from the Natural Resources Conservation Service and other partners, will enter into contracts with landowners and operators in these project areas. Producers interested in participating in the project areas should visit their local FSA county office. Information about BCAP may be found at www.fsa.usda.gov/bcap.

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Oriental fruit fly detected in Alhambra area of Los Angeles County

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-043

SACRAMENTO, August 5, 2011 – The California Department of Food and Agriculture is preparing for a treatment program for the Oriental fruit fly in the Alhambra area of Los Angeles County.

Three Oriental fruit flies were detected recently in the community. The treatment program will be carried out over approximately 20 square miles surrounding the sites where the insects were trapped. A map of the treatment area is available at: http://www.cdfa.ca.gov/phpps/PDEP/treatment/treatment_maps.html

Treatment of the Oriental fruit fly primarily relies upon a process known as “male attractant,” in which workers squirt a small patch of fly attractant mixed with a very small dose of pesticide approximately 8-10 feet off the ground to light poles, street trees and similar surfaces.   Male flies are attracted to the mixture and die after consuming it.

 “Fruit flies are a serious threat to our state’s crops, and also to our environment and our backyard gardens,” said CDFA Secretary Karen Ross. “Fortunately, we have a system in place to detect them quickly and take action before they can cause widespread damage.”

“We urge Californians who travel abroad not to bring back fruits, vegetables, seeds or other prohibited plant material,” Ross said. “Every invasive species we can keep out saves our state money, reduces pesticide use and protects our environment and food supply.”

The Oriental fruit fly is known to target over 230 different fruit, vegetable and plant commodities.  Damage occurs when the female lays eggs inside the fruit. The eggs hatch into maggots that tunnel through the flesh of the fruit, making it unfit for consumption.

While fruit flies and other pests threaten California’s crops, the vast majority of them are detected in urban and suburban areas.  The most common pathway for these pests to enter the state is by “hitchhiking” in fruits and vegetables brought back illegally by travelers as they return from infested regions around the world. The Oriental fruit fly is widespread throughout much of the mainland of Southern Asia and neighboring islands including Sri Lanka and Taiwan.  It is also found in Hawaii.
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Celebrating Watermelon Day at the State Capitol

What better way to savor the taste of summer than to enjoy delicious California grown watermelon. 

CDFA Secretary Karen Ross slicing watermelon

CDFA Secretary Karen Ross

I took this opportunity to recognize the hard work and dedication of CDFA employees in protecting California agriculture and assisting our farmers and ranchers in producing a safe and secure supply of food.

Last year California growers harvested approximately 11,000 acres of watermelons statewide. Mostly grown in the Central Valley and southern California deserts, this summertime fruit is the most-consumed melon in the United States.  Elizabeth Somer, nutritionist for the National Watermelon Promotion Board, has stated, “ Where else can you get a wealth of nutrition, help keep your heart healthy, stay hydrated, and satisfy a sweet tooth, all for so few calories!”

Watermelon sign

CDFA Watermelon Day - August 4, 2011

Nutrition is vital for all Californians and the nation. Yesterday, the USDA released food stamp data indicating that once again, food stamp levels rose to a record 45 million people in May.  Improving food access and expanding consumer choice in healthy food options (like watermelon) is key to better health and well being  for individuals across this state. From certified farmers markets accepting  CalFresh EBT payments to donations of farm products to local food banks –farmers support a healthy California.

Child eating watermelon

CDFA Watermelon Day - August 4, 2011

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A Discussion on Food Access and Healthy Food Choices

Picture of fast food restuarant

Mel Melcon, Los Angeles Times / August 2, 2011

By Ricardo Lopez, Los Angeles Times
August 2, 2011

Anna Harrald likes to eat at Taco Bell because the hard-shell tacos are “nice and cheap and good.” From KFC and El Pollo Loco, the chicken she stores in a friend’s refrigerator will feed her for days.

The 46-year-old homeless woman, who sleeps by a canal along the 710 Freeway in Long Beach, is one of at least 141,000 people in Los Angeles County eligible to use their food stamps at local restaurants under a state program aimed at helping the elderly, homeless and handicapped get a meal.

When California launched the Restaurant Meals Program in 2004, advocates hailed it as a solution to feeding those who don’t have the means or ability to prepare their own meals.

But nearly 94% of participating restaurants in the state are fast-food establishments, and U.S. Department of Agriculture officials are concerned that the program may be undermining the goal of promoting healthful eating.

Read the full article here

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