Planting Seeds - Food & Farming News from CDFA

New Algae-Based Biodiesel Meets State Fuel Quality Standards

A diver wading through algaeThe Department of Food and Agriculture’s Division of Measurement Standards (DMS) has tested samples of a new 20 percent biodiesel blend fuel made from algae and is happy to report that the fuel is compliant with California’s quality specification for biodiesel blends.  The new fuel became available November 13, 2012 at four gas stations in Berkeley, Oakland, Redwood City and San Jose as part of a pilot program.

The algae is not typical pond algae – it is produced specifically to consume sugar and convert it to stored oils that supply energy.  The algae is grown in special reaction vessels under very sterile conditions to encourage maximum oil production.

The fuel is 20 percent algae biodiesel blended with low sulfur diesel fuel. Samples were tested to ensure overall high-quality engine performance and to ascertain that exhaust emissions will remain low. The tests were also good indicators that engine deposits and engine wear will be minimal, and that corrosion and filter plugging are reduced – very important factors for fuel used in diesel engines.

When evaluating biodiesel and other fuels, California adheres to standards set by ASTM International and SAE International, which meet the requirements of engine manufacturers worldwide.   DMS has a rigorous program of sampling and testing for fuels sold at retail.  A 2012 marketplace survey showed 99 percent quality compliance rate in gasoline and 98 percent compliance for diesel.

Persons experiencing problems with quality, quantity or product labeling of fuels or automotive products can contact their local county department of weights and measures or the DMS at 916-229-3000. The DMS website http://www.cdfa.ca.gov/dms/ has additional information about petroleum products as well as an online complaint form and links to county weights and measures offices.

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Central Valley Dairy Farmer Honored for Commitment to Conservation

Kings County dairy farmer Dino Giacomazzi is presented with the 2012 Leopold Conservation Award

Kings County dairy farmer Dino Giacomazzi is presented with the 2012 Leopold Conservation Award at the California Farm Bureau Federation’s annual meeting. From left to right -Brent Haglund, Sand County Foundation; Paul Wenger, California Farm Bureau, president; Julie Giacomazzi (holding baby Gio); Dino Giacomazzi; Alex Karolyi, Sustainable Conservation.

I am pleased that Kings County dairy farmer Dino Giacomazzi has been named the 2012 recipient of the Leopold Conservation Award in California. The award is presented annually in eight states to land owners for achievements in land stewardship and management and is a fine representation of the great work our farmers and ranchers do as envirionmental stewards.

Dino Giacomazzi is a fourth-generation dairyman from Hanford and was honored for his committment to responsible and sustainable farming practices.  For example, he was part of the first conservation tillage projects in California, which has enhanced soil, water and air quality in an area that can experience high air pollution levels.

The Leopold Conservation Award is named in honor of world-renowned conservationist Aldo Leopold, a Wisconsin scientist considered the father of wildlife ecology. The award’s sponsor, the Sand County Foundation, a Wisconsin-based non-profit private land conservation organization, works with partners in each state to present the award. In California, it is presented by the California Farm Bureau Federation and Sustainable Conservation. Dino Giacomazzi was recognized at the Farm Bureau’s annual meeting last week in Pasadena.

Dino joins an impressive list of previous award winners, including California State Board of Food and Agriculture President Craig McNamara and recent past president Al Montna. He is richly deserving of this recognition – not only for his commitment to conservation practices but also for his effective communication and outreach efforts to share what he has learned with the farm community and the general public through the use of social media. My congratulations to him and to all California farmers and ranchers for their dedication to environmental stewardship.

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Video – “Farmer Style” (a parody of Gangnam Style)

The Peterson brothers, the Kansas farmers who vaulted to worldwide fame with their parody video I’m Farming And I Grow It, have returned with “Farmer Style,” a parody of the hit song and video Gangnam Style.

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Farm to Food Bank Program featured in San Diego TV report

On December 5, CDFA Secretary Karen Ross appeared with food bank officials in San Diego to emphasize a greater need for food assistance during the holidays, and to discuss the Farm-to-Food Bank Program, a joint effort with the California State Board of Food and Agriculture to double farm contributions to food banks – to 200 million pounds by 2015.
 

 (External video – link no longer available)

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“Improving Food Access in California” report delivered to State Legislature

Report cover: Improving Food Access in CaliforniaCalifornia agriculture is incredibly productive and diverse. While food from the state’s farmers and ranchers is generally available to many, there are still too many Californians lacking sufficient access to healthy foods.

To remedy this situation, in 2011, Governor Edmund G. Brown, Jr. signed AB 581, authored by Assembly Speaker John A. Pérez, which created the California Healthy Food Financing Initiative (CHFFI) to improve access to affordable, good-quality, healthy food.

CHFFI empowered Secretary Karen Ross of the California Department of Food and Agriculture to convene an advisory group to develop recommendations to be submitted to the Legislature on ways to achieve this. The recommendations in this report, “Improving Food Access in California,” address how the infrastructure that moves food from farmers to consumers bypasses certain communities . The recommendations to reduce these occurrences fit broadly into four categories and rely heavily upon resources and capabilities that already exist here in California or are obtainable at the federal level:

•Improving the Distribution of Fresh Produce

•Expanding Retail Options for Healthy Food

•Helping Low-Income Consumers Purchase Food

•Supporting Nutritious School Meals

“This report highlights a number of important steps we can take to ensure that every Californian has access to quality, nutritious food, which is a major issue in urban and rural communities alike,” said Speaker Pérez. “Children, especially in low-income families, need the best possible start in life, and that begins with making sure they have access to food that will help them grow up healthy and perform better in schools. This report provides a pathway to ensuring that every child in California has access to healthy foods by eliminating food deserts.”

Through an amazing combination of factors, including geography, geology, good weather and hard work, California is blessed with an abundance of nutritious, healthy food. The recommendations in this report creatively match existing resources with innovative solutions, and can help ensure that all Californians have the opportunity to share in that bounty.

“I want to thank the diverse and broad base of stakeholders who contributed to the development of this report,” said Secretary Ross. “Improving access to healthy, California grown food for the most needy among us is a passion we all share and is most poignant during this holiday season.”

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News Release – Restrictions Set for Asian Citrus Psyllid in Tulare County

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=12-044

Approximately 163-square miles in Tulare County will be restricted for the movement of citrus fruit and citrus plants following detections of the Asian citrus psyllid (ACP) in the Lindsay/Strathmore and Terra Bella areas. The restrictions will encompass two zones, each with a five-mile radius surrounding the find sites.

Because of variations with standard quarantine protocol for this pest, these restrictions, technically, are not considered a quarantine. This is an interim step, permitted under state law, to establish protection against spread of the pest while CDFA and the Tulare County Agricultural Commissioner’s office continue to evaluate whether the detections are evidence of an established ACP population, or non-breeding hitchhikers brought into the corridor along State Highway 65 from infested counties in Southern California. Additional information, including maps of the restricted areas, is available at http://www.cdfa.ca.gov/plant/PE/InteriorExclusion/acp_restrictedareas.html .

The restrictions prohibit the movement of nursery stock out of the zones unless it has been grown in approved pest-resistant structures. Citrus fruit may move outside the zones if it has been commercially cleaned and packed, which includes the removal of stems and leaves. Any fruit that is not commercially cleaned and packed, including residential citrus, must not be removed from the property on which it is grown, although it may be processed and/or consumed on the premises.

The disease carried by the ACP, huanglongbing, or citrus greening, which is fatal to citrus, has not been detected in Tulare County and, to date, has been found at just one property in California – in Hacienda Heights, Los Angeles County. Huanglongbing is known to be present in Mexico and in parts of the southern U.S. Florida first detected the pest in 1998 and the disease in 2005, and the two have now been detected in all 30 citrus-producing counties in that state. The University of Florida estimates the disease has tallied more than 6,600 lost jobs, $1.3 billion in lost revenue to growers and $3.6 billion in lost economic activity. The disease is also present in Texas, Louisiana, Georgia and South Carolina. The states of Hawaii, Arizona, Mississippi and Alabama have detected the pest but not the disease.

The ACP was first detected in California in 2008 and is known to exist in Ventura, San Diego, Imperial, Orange, Los Angeles, San Bernardino and Riverside counties. If Californians believe they have seen evidence of huanglongbing in local citrus trees, they are asked to please call CDFA’s toll-free pest hotline at 1-800-491-1899. For more information on the Asian citrus psyllid and huanglongbing, please visit: http://www.cdfa.ca.gov/plant/acp/

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Scientists from the Netherlands to Join CDFA and UC Davis at Water Seminar

On December 10, the California Department of Food and Agriculture Fertilizer Research and Education Program (FREP) is teaming up with a group of science and agricultural experts from the Netherlands and UC Davis to hold a one-day seminar in Davis on water efficiency and water quality.

Scientists and policy makers in the Netherlands have many decades of experience with these issues due to the country’s important agricultural sector and its unique geography – 20 percent of the country is below sea level, requiring creative approaches to managing water.

Wageningen University in the Netherlands has a memorandum of understanding with UC Davis to collaborate on water issues. Both institutions and FREP believe there are opportunities for information sharing about technological advances that can be used to help solve water quality and efficiency challenges facing farmers and ranchers. For example,  FREP has been actively engaged in funding research to support efficient use of nitrogen fertilizers and, thus, limit the movement of nitrates to surface and groundwater systems. However, there has been little coordination with other countries, like the Netherlands, that have experienced similar issues.

The water seminar is expected to facilitate business-to-business and business-to-government opportunities. Those in academia, government, and the agriculture industry are encouraged to attend.

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California State Board of Food and Agriculture Sends Letter to California Congressional Delegation Urging Passage of a New Farm Bill

http://www.cdfa.ca.gov/State_Board/pdfs/CongressionalDelegationFarmBill_Nov2012.pdf

Dear Members of the California Congressional Delegation:

On behalf of the California State Board of Food and Agriculture, we strongly encourage congressional action on the 2012 Farm Bill prior to January 1, 2013. The farm bill is of critical importance to California and the nation in supporting jobs, investing in rural communities, and enhancing our agricultural infrastructure.

As the nation’s largest agricultural state with a record $43.5 billion in farm receipts, inaction on the farm bill will have direct repercussions on California’s economy. Within international trade, California agricultural exports stimulate an additional $22 billion in economic activity within state. Export growth and market development programs are provisions supported within the farm bill.

We also understand the impact to our economy in terms of health care costs. More than $21 billion is spent in California on health care and lost productivity as a result of diet related illness (obesity). The specialty crop and nutritional programs contained within the farm bill assist in promoting healthy foods within our communities that help to lessen the impact of diet related illness.

The farm bill is not only about agriculture, it is about conservation programs to support clean water and clean air; nutrition programs to assist those impacted by food insecurity; and research to ensure food safety and to promote technical innovation and improved efficiencies on the farm. We need a farm bill for California that meets the diverse needs of this state and provides for a robust food and farming system.

We respectfully request that you take action to help pass a 2012 Farm Bill.

Sincerely,
Craig McNamara
President (California State Board of Food and Agriculture)

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CDFA Lab Supports State Pesticide Residue Monitoring Program

CDFA environmental scientists Michelle Armstrong (L) and Zhe Wang test for pesticide residue in a joint program with the California Department of Pesticide Regulation.

CDFA environmental scientists Michelle Armstrong (L) and Zhe Wang test for pesticide residue in a joint program with the California Department of Pesticide Regulation.

Among the many partnerships CDFA maintains is a long-standing relationship with a sister agency, the California Department of Pesticide Regulation (DPR). The two agencies cross paths in a number of ways, including a system to test for pesticide residue on produce.

DPR’s Residue Monitoring Program is the most extensive of its kind in the nation, ensuring that the fresh produce sold in California meets pesticide safety standards. DPR scientists collect produce samples from retail stores and other outlets and deliver them to CDFA’s specialists at the lab, where the analysis takes place in a matter of hours.

At a recent event to showcase this system, DPR Director Brian Leahy joined CDFA Deputy Secretary Jim Houston at CDFA’s Center for Analytical Chemistry to discuss the addition of new technology to detect residues of recently developed and newly registered pesticides, and to announce the results of DPR’s annual pesticide residue survey, which found that 60.8 percent (1,647 samples) had no pesticide residues detected, 35.8 percent (968) had residues within the allowable limits set by the U.S. Environmental Protection Agency (U.S. EPA), and just 3.4 percent (92) had illegal residues. Although illegal, the residues were at such low levels they posed no acute health risk. Most of the samples with illegal residues were imported from other countries.

California is known the world over for the safety and high quality of its produce. Partnerships like this are a key reason why.

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Thanksgiving is for giving

Man in LIVE UNITED t-shirt serves foodAn account of Thanksgiving in Sacramento in 1850, the year California became a state, describes a scene where New Englanders in residence gathered to celebrate a holiday unfamiliar in the west but already traditional for them, and put on a feast for all, whether or not they were from New England.

That spirit of celebration and generosity, of expressing thanks and giving to others, continues to build to this day in California and around the country. In present day Sacramento, state employees mark the holidays with an annual food drive that CDFA is proud to coordinate, along with our partners at California Emergency Foodlink.  Foodlink is Sacramento County’s official food bank and feeds approximately 102,000 individuals per month in the county. Of these individuals, approximately 35,000 are children and 8,000 are seniors. In 2011, Foodlink distributed over 12 million pounds of food in Sacramento County. Efforts like this are ongoing at food banks everywhere.

To help Foodlink achieve its mission, the 2012 Food Drive goal is to surpass last year’s generous donation level of 618,000 pounds. I call upon all state agencies and departments to help us achieve this goal. We’re off to a good start. Last week, in preparation for Thursday’s holiday tables, state employees donated nearly 1,400 frozen turkeys–almost 10 tons–bringing them to a truck at CDFA headquarters. The Food Drive continues throughout the holiday season, and I know our employees will continue to look for ways to reach out to those who need a little help.

I am thankful for our innovative farmers and ranchers and the great bounty we enjoy in this very special state, and I am proud of the efforts of our employees and many others to share that bounty with those in need.  Food access statewide is a key priority of Ag Vision, a collaborative effort to plan for the future of agriculture. The California State Board of Food and Agriculture, a founding partner in Ag Vision, has committed to doubling California farm contributions to food banks by 2015. California’s farmers produce an abundant variety of fresh, nutritious food and are in a unique position to help the hungry. This is the perfect time of year for them and all of us to do just that.

I would like to wish you and yours a happy Thanksgiving and a joyous 2012 holiday season!

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