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TV coverage of Secretary Ross at Farm Bill Listening Session in Fresno

Posted on August 30, 2011 by Office of Public Affairs

Please see this link for video

Dale Yurong

FRESNO, Calif. (KFSN) — California’s Secretary of Food and Agriculture came to the Valley to ask local growers and ranchers to help shape the 2012 federal farm bill.

Growers say they know there will be much less to go around in the next farm bill. Those seeking the least painful cuts spoke out in Fresno.

State Secretary of Food and Ag Karen Ross met with as many Valley farmers as she could during this farm bill listening session. A local dairy representative spoke out against subsidies in the federal ethanol program.

Eric Erba said, “There are few tools or strategies readily available to protect dairy producers from higher costs of feed.”

Secretary Ross says many growers seek crop protection, in the form of stepped up insurance and disaster aid.

Karen Ross said, “One thing all farmers are talking about is the need for a very strong safety net and I think they’re especially cognizant of that as we look at some of the extreme weather events cognizant that have happened in this state and all across the country.”

Whether it’s funding for specialty crops or enhancing the export market, farmers say it’s important California put up a unified front.

Ryan Jacobsen said, “Invasive species, probably one of the top priorities here. Obviously we’ve seen some of the detrimental effects we’ve had locally here so we want to continue to make sure those federal dollars are available.”

The money’s been used to keep destructive pests like the melon fruit fly out of California and to limit its spread once found.

Secretary Ross says the listening sessions around the state will help educate members of congress. She says agriculture has been one of the few bright spots in the U.S. economy.

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Japanese Beetle Treatment Completed in Sacramento County

Posted on August 29, 2011 by Office of Public Affairs

Beetle on a leaf

In early August, CDFA, working with its partners at the Sacramento County Agricultural Commissioner’s Office, began a Japanese beetle eradciation project at nearly 100 properties in the Fair Oaks area. Treatment was completed on Friday, August 26. The Japanese beetle is a voracious pest that threatens home gardens, lawns and crops. It has infested much of the eastern U.S., with annual costs for management running into the hundreds of millions of dollars.

Beetles destroying a leaf

California has had several detections of Japanese beetles over the years. In each case, CDFA has successfully eradicated the pest. With the current treatment now complete, a two-year period of monitoring in the area has begun. If there are no new detections, the Japanese beetle will be declared eradicated. During this time, residents are asked to report any possible sightings and also not to move soil or potted plants from the treatment area without first contacting Sacramento County. If there are any questions, please contact CDFA’s pest hotline, 1-800-491-1899.

More information about the pest is available at : http://www.cdfa.ca.gov/phpps/pdep/target_pest_disease_profiles/japanese_beetle_profile.html

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Ever wanted to learn about kitchen grease theft?

Posted on August 25, 2011 by Office of Public Affairs

http://www.capitolweekly.net/article.php?1=1&_c=zy3xvmrq55pz7s&xid=zy1w5awkgid5tq&done=.zy2803kzad3bmm&_credir=1314297021&_c=zy3xvmrq55pz7s#

It’s after midnight in a gritty urban alleyway, empty except for clusters of 10-foot by 4-foot  green dumpsters and a smaller, locked 250-gallon metal green container.
A pickup with headlights off comes to a quiet stop. Men approach the green container, break the lock, toss a hose inside and swiftly pump the contents into a large tank on the pickup’s bed.
Within moments, the truck whisks away. Another four containers are emptied within the next hour.
For just 60 minutes of effort, the thieves are $2,400 richer. Another three hours and 750 gallons later, they’ll have cleared nearly $10,000. Not bad for one night’s work.
The precious substance worthy of late night thievery?
Kitchen grease.
The same foul, food-flecked kitchen grease restaurants pour into special dumpsters and hire haulers to dispose of.
Except now grease is so high-priced, the haulers pay the restaurants for the privilege of collecting it.
When inedible cooking grease is purified and the moisture removed, it becomes “yellow grease,” a commodity used in making biofuels as well as chicken and livestock feed.  
The burgeoning biofuel market – and the high price of gasoline and regular diesel – has driven the price for a pound of yellow grease to 43 cents, making it nearly as valuable as liquid gold. Six years ago, the per-pound price hovered around 6 cents.
Today, the roughly 2.5 billion pounds of yellow grease manufactured each year has a market value of nearly $1.1 billion.
A gallon of used grease is roughly eight pounds. So that makes purloining the contents of a half-dozen 250-gallon grease containers a lucrative enterprise.
While thieves don’t get the full 43 cents a pound, they can pocket somewhere between 20 cents to 30 cents, state enforcement agencies say.  
That’s money that would otherwise be paid to the legitimate haulers who eat the cost of manpower, transportation and equipment when their grease is filched.
“Sometimes we almost get mocked by people saying, ‘You’re complaining about someone stealing a bit of grease?’ But that grease has a high monetary value and if it’s not there to pick up, you’re not making money,” said Tom Cook, President and CEO of the National Renderers Association in Alexandria Virginia.
A large chunk of California’s 44 registered renderers is collecting used kitchen grease.
The thieves certainly know the value of grease because stealing it is a nationwide phenomenon.
“Theft of Cooking Oil on Rise,” reads the headline in the June 26 edition of the Hudson Valley’s Middletown Times Herald-Record.
“Used Cooking Oil a Hit Commodity for Thieves,” reported KZTV10 in Corpus Christi on May 15.
“Thefts of Cooking Grease Way Up,” said the Omaha World-Herald on April 26.
Similar reports have appeared in the media in Albuquerque, Fort Meyers, Gainesville, Hannibal, Port Charlotte and Wichita within the last six months. The same epidemic is occurring in California and that has the Golden State’s renderers riled up.
Mad enough they are sponsoring legislation to reimpose on themselves a lapsed $3,000 annual regulatory fee in an effort to help the state be more zealous in fettering out more green thieves.
At a spring conference sponsored by the National Renderers Association, Andrew Andreoli, a senior vice president of Vernon-based Baker Commodities, said his company “suffered a $2 million loss in stolen raw material and equipment damage due to thefts just in the Los Angeles area,” according to Render Magazine.
Vernon is also home to three other rendering operations including Farmer John-Clougherty Packing who fear their costs of doing business, particularly energy, will climb if Assembly Speaker John Perez, a Los Angeles Democrat, succeeds in unincorporating the city and making it part of Los Angeles County.
“Our industry is losing hundreds and hundreds of thousands of dollars to these rogue people every month,” says Michael Koewler, president of Sacramento Rendering Company. Koehler’s company has 2,500 customers from whom he collects grease.
Doug Hepper, chief of the California Department of Food and Agriculture’s Division of Meat, Poultry and Egg Safety, told Capitol Weekly he received an email from a Northern California renderer who reported 2,700 thefts from May of 2010 through May 2011 of 5.1 million pounds of grease with a market value of $1.5 million.
“It’s rampant,” Hepper says of the thefts, adding that California has two full-time and two part-time inspectors on the trail of grease thieves.  He readily admits that isn’t enough manpower to rein in the number of thefts.
“We catch people mainly through leads. We simply don’t have the personnel to sit in alleys at night,” Hepper said. “Some of the rendering companies have hired investigators who then give us information about their containers.”
There are more than 250 renderers nationwide, according to Cook.
Of California’s 44 renderers, 26 make their living exclusively from collecting and processing inedible kitchen grease.
The remaining 18 handle cooking grease too but they also do what renderers have been doing since the Middle Ages when the fat trimmings from butchers were used in candles and soaps.
Renders call themselves the “invisible industry” and, more recently, the “first green industry.”  With some justification.
Humans don’t eat about half of a cow, 45 percent of a hog and 40 percent of  a chicken. Renders cook those “spare” parts at a high temperature, remove any moisture and separate the remaining fat. The protein can be used for pet food and the fats for lubricants, paints, textiles, soaps, cosmetics and toothpaste.
Nationwide, each year renderers recycle some 54 billion pounds of leftover animal parts and grease that would otherwise be land filled, composted or find its way into the water supply.
And for every metric ton of CO2 produced by rendering plants, more than 7 metric tons are removed from the environment.
“Without rendering we’d be in serious trouble,” says Cook, noting that 54 billion pounds of waste would fill the Dallas Cowboys stadium 10,000 times. “That’s a lot of grease and inedible animal byproducts.”
Unlike in some states, it’s a crime to steal grease in California. First offense is a misdemeanor punishable by up to a $10,000 fine or up to one year in county jail or both. If previously convicted, subsequent violations can be punished with state prison time of up to one year.  
“The difficulty we’ve had is getting district attorneys to prosecute,” said Hepper. “They’re stretched so thin and have to set priorities. The theft of inedible kitchen grease does not appear to be a high priority crime.”
Hepper said the state is considering legislation to increase the $1,000 administrative fine it can levy to create a greater deterrent.
And, Hepper says, even with each of the state’s renderers sending the department $3,000 in fees each year, it won’t hire another investigator.
However, he says the department is weighing adding an administrator specializing in grease thefts and other rendering issues.
The renderers’ bill is SB 513 by Sen. Anthony Cannella, a Ceres Republican.
“California’s rendering industry – although not often talked about – does play an important role in supporting our state’s agribusinesses and in protecting public health,” said Canella, noting that his bill also creates a seven-member rendering advisory board within the food and agriculture department.
An advisory board is another way the industry hopes to raise its “invisible” profile. Says Koewler: “The point is to get these thieves off the street and create an environment in which everyone competes legitimately on a level playing field.”

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USDA Announces Recipients of Conservation Innovation Grants in 40 States

Posted on August 25, 2011 by Office of Public Affairs

http://www.usda.gov/wps/portal/usda/usdahome?contentid=2011/08/0373.xml&navid=NEWS_RELEASE&navtype=RT&parentnav=LATEST_RELEASES&edeployment_action=retrievecontent

Agriculture Secretary Tom Vilsack today announced the winning proposals for the 2011 Conservation Innovation Grants (CIG). Through CIG, the USDA’s Natural Resources Conservation Service (NRCS) is investing nearly $22.5 million in innovative conservation technologies and approaches that address a broad array of existing and emerging natural resource issues.

“We’re announcing more than 52 grants today—these are 52 opportunities to help some of America’s top agricultural and conservation institutions, foundations and businesses develop unique approaches to enhancing and protecting natural resources on agricultural lands,” said Vilsack. “The grants will help to spur creativity and problem solving to benefit conservation-minded farmers and ranchers. Everyone who relies upon the sustainability of our nation’s natural resources for clean water, food and fiber, or their way of life, will benefit from these grants.”

Besides advancing innovations that address erosion prevention and other natural resource issues, the 2011 CIG award winners will demonstrate the effectiveness of new ways to reduce odors from poultry and livestock operations, reclaim mining lands, develop ecosystem markets and expand solar energy use on farms. Grant winners pay 50 percent of project costs.

Projects will be carried out in 40 states. Eight of the approved grants support development of conservation innovations in the Chesapeake Bay Watershed, and another eight focus on the Mississippi River Basin.

A summary of all proposals selected for a 2011 Conservation Innovation Grant is available at www.nrcs.usda.gov . Some examples include:

California – $372,478 to the Mokelumne Watershed Environmental Benefits Program to establish a regional ecosystem market that invests in improving water availability, water quality, habitat viability and carbon sequestration, and measures its benefits.

Delaware, Maryland, Pennsylvania, Virginia and West Virginia – $848,424 to the National Fish and Wildlife Foundation to help farmers convert manure to energy to generate income and improve water quality in the Chesapeake Bay.

Florida – $581,625 to the New North Florida Cooperative Association, Inc., to develop and demonstrate conservation approaches and technologies that can be easily and inexpensively adopted by limited-resource, socially disadvantaged and beginning farmers.

Georgia – $122,712 to the University of Georgia to demonstrate the effectiveness of solar energy in cooling, heating, and pumping water, and for drip irrigation, aerating ponds, and watering livestock.

Iowa, Illinois and Indiana – $195,623 to the Agricultural Drainage Management Coalition to develop and demonstrate ways to retrofit existing conservation buffers to better prevent nutrients from entering waterways from field drainage systems.

Kentucky, Ohio, Pennsylvania, Virginia and West Virginia – $541,136 to The American Chestnut Foundation to demonstrate the use of chestnut trees and other hardwoods to reclaim land on mining sites.

Maryland – $73,500 to the Maryland Association of Soil Conservation Districts for conservation outreach to non-English-speaking poultry producers.

Massachusetts and Rhode Island – $60,954 to Walrus and Carpenter Oysters to turn nuisance macroalgae that harms oyster production into fertilizer.

Ohio – $1 million to the Quasar Energy Group, LLC, to demonstrate the effectiveness of anaerobic digesters to process and manage livestock waste in the Grand Lake St. Mary’s watershed, and to prevent livestock nutrients from entering the Mississippi River.

Oregon – $966,722 to the Freshwater Trust to demonstrate, through on-the-ground projects and transactions of verified and registered credits, a functional market system that uses proven tools and methodologies.

South Dakota – $859,671 to South Dakota State University to demonstrate the effectiveness of how mob grazing of cattle impacts the productivity and profitability of grazing land, plant species, and soil and water quality. In mob grazing, cows are restricted to grazing in a small area for a short period of time.

Washington – $410,491 to Washington State University to demonstrate the effectiveness of conservation practices for mitigating air emissions from dairy operations.

Wisconsin – $700,000 to the University of Wisconsin to demonstrate the effectiveness of how to preserve water resources in the state.

The NRCS administers CIG as part of the Environmental Quality Incentives Program. Grants are awarded to state and local governments, federally recognized Indian tribes, non-governmental organizations and individuals. NRCS uses CIG to invest in innovative, on-the-ground conservation technologies and approaches with the goal of wide-scale adoption to address water quality and quantity, air quality, energy conservation, and environmental markets, among other natural resource issues.

For more information about NRCS conservation programs online, visit: http://www.nrcs.usda.gov or visit the nearest USDA Service Center in your area.

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Pollination Preservation: Grants Help Assess, Improve Health of Bee Colonies

Posted on August 24, 2011 by CDFA Staff
Photo of bee colony

Inspecting a bee colony.

California’s farmers and beekeepers are harvesting the benefits of two Specialty Crop Block Grant (SBCG) projects awarded by the California Department of Food and Agriculture’s (CDFA) Federal Funds Management Office (FFMO).  The grantee, Project Apis m (PAm) reports that the loss of bees during the crucial overwintering period, when they are most vulnerable, is hovering at an unsustainable 30% level. To reduce that loss rate, Project Apis m is giving beekeepers tools to objectively assess and improve the health of their colonies so that growers can be confident when it comes to pollination season.

A grant awarded to Project Apis m in 2007 assists growers and beekeepers by giving them access to vital information about the health of bee colonies before they are sent into the field to pollinate California’s specialty crops.  The grant provided funding to conduct field and laboratory assessments for analyzing bee health.  This work resulted in the development and distribution of a list of diagnostic facilities that can perform objective evaluation of bee health. Beekeepers have been made aware of methods to effectively evaluate bees for pests, diseases, viruses, nutritional health indicators, and pesticide exposure in an effort to reverse the trend of declining honey bee populations.

In 2009, PAm received a second SCBG for a project on Best Management Practices (BMPs) for honey bees. With this grant, beekeepers are able to focus their BMPs in areas where objective evaluations indicated they can most improve honey bee health.  PAm’s campaign of brochures, one-page fact sheets, articles, newsletters, e-newsletters, website development, video clips and PowerPoint presentations at regional, state and national meetings is reaching beekeepers pollinating California crops.  The BMPs focus on nutrition, pest control (Varroa), disease control (Nosema), hive management, colony management and business management.

Project Apis m was created by beekeepers and orchardists to pursue research to improve the health and vitality of honey bee colonies while improving crop production.  For more information, please visit www.projectapism.org

The FFMO is responsible for managing California’s SCBG Program, which funds projects that enhance the competitiveness of the state’s specialty crops. The FFMO conducts compliance site visits with SCBG recipients to ensure project goals and objectives are being met and to review financial records.  FFMO staff Faye Ison and Troy West recently met with PAm Project Director Dan Cummings and Project Manager Christi Heintz to conduct a site visit and they were given the opportunity to tour a fascinating apiary near Chico, California where they learned firsthand about hives and equipment, the organization of the bee colony, and the roles of worker, drone and queen bees.

Photo of staff holding a bee colony during a site visit.

Project Manager Christi Heintz (center) gives FFMO staff Faye Ison and Troy West a firsthand look at the science of honey bee health.

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Coin Counting Survey in Northern California

Posted on August 22, 2011 by Office of Public Affairs

Customer using a Coinstar Center

Earlier this month, Sacramento TV station KOVR-13 contacted CDFA’s Division of Measurement Standards (DMS) about the  coin counting machines that are found in supermarkets. These machines count a customer’s change, charge a fee, and return a voucher that can be exchanged at the check stand for money. The station’s “Call Kurtis” program had received consumer complaints that they were not getting credit for all of the coins they had deposited into the machines.

DMS told the station that while investigators respond to complaints about the machines,  there are no specifications and tolerances for them and that, as a result, they are not regularly checked by weights and measures officials.

DMS is planning a survey of coin-counting machines in Northern California to learn more about their accuracy rates.

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Secretary Ross and California Ag Leaders talk trade with Ambassador Ron Kirk, United States Trade Representative

Posted on August 18, 2011 by Karen Ross, California Agriculture Secretary, and Linda
Amabassador Ron Kirk, U.S. Trade Representative, at Blue Diamond Sacramento Facility

Ambassador Ron Kirk, U.S. Trade Representative (USTR), addresses the gathering at the Sacramento headquarters of Blue Diamond Growers. Seated from left are CDFA Secretary Karen Ross, Blue Diamond President & CEO Mark Jansen, and USTR's Chief Agricultural Negotiator Dr. Isi Siddiqui.

Today, I had the great opportunity to meet with Ambassador Ron Kirk and California agricultural leaders to discuss trade and greater market access for agricultural products worldwide. California is the largest agricultural producer and exporter in the nation – with more than $12 billion in exports. Our farmers and ranchers, on average, export approximately 23 percent of products grown and harvested in this state.

What makes California’s farmers and ranchers so successful in the international trade arena – is the dedication to innovation, the importance of food safety, as well as producing some of the highest quality agricultural products in the world.

California is blessed with such a great climate – that it allows us to grow more than 400 different agricultural products – from rice, cotton and wheat to high value specialty crops and wine. Just as we have a diversity of growers in this state, large – small, organic – conventional, – we also have a diversity of exporters. We have large agricultural cooperatives, representing a number of small and medium growers to export management companies representing a wide variety of private label products.

California farmers and ranchers have an intrinsic ability to sell our products to the world – be it the cache of California or the diversity and quality of products from our fields.

Trade is vital to California. It provides jobs, supports our rural communities and assists in meeting the every growing global food demand.

Access to foreign markets is essential to California’s farmers and ranchers. By opening doors to foreign markets, lowering tariffs and eliminating non-tariff barriers to trade we are providing opportunities for family farmers, rural communities and the multitude of businesses connected to the agricultural sector.

It was a pleasure to meet with Ambassador Kirk and his team – this meeting reinforced the importance of California on the international stage.

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Secretary Ross Announces Science Advisor and Environmental Farming Appointments

Posted on August 16, 2011 by Office of Public Affairs

CDFA Secretary Karen Ross has announced the appointment of Dr. Amrith Gunasekara as Science Advisor to the Secretary.  Dr. Gunasekara is returning to CDFA after a period as a research scientist for the California Department of Public Health. In his previous assignment at CDFA, he was an environmental scientist in CDFA’s fertilizer program. Dr. Gunasekara has also worked for the California Department of Pesticide Regulation. He received his PhD from UC Davis.  As Science Advisor, Dr. Gunasekara will be a steward of CDFA’s wide-ranging, world-renowned scientific expertise, and he will look to deliver that expertise to help facilitate ongoing review of the regulatory climate for agriculture.

Dr. Gunasekara will serve as CDFA’s liaison to the Cannella Environmental Farming Act Science Panel. Secretary Ross announced the following appointments to the panel:  Jeff Dlott, PhD, CEO, SureHarvest (Soquel); Ann Thrupp, PhD, Manager of Sustainability and Organic Development, Fetzer & Bonterra Vineyards (Hopland); Don Cameron, Vice President and General Manager, TerraNova Ranch, Inc. (Fresno); Brian Leahy, Resources Agency, Department of Conservation; Mike Tollstrup, CalEPA, Air Resources Board.  Ex Officio members will be Daniel Mountjoy, USDA NRCS and Louise Jackson, PhD, University of California Cooperative Extension. The Cannella Environmental Farming Act requires the Department of Food and Agriculture to establish and oversee an environmental farming program to provide incentives to farmers whose practices promote the well-being of ecosystems, air quality, and wildlife and their habitat.  In addition, the CDFA is required to assist in the compilation of scientific evidence from public and private sources and serve as a depository of this information and provide it to federal, state, and local governments, as needed. 

 “The work of Dr. Amrith Gunasekara and the science panel will underscore CDFA’s commitment to science, to a fair regulatory climate, and to the ongoing documentation of the environmental contributions of farming,” said Secretary Ross.

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INVASIVE SPECIES ON AGENDA AT AUGUST 24 MEETING OF THE CALIFORNIA STATE BOARD OF FOOD AND AGRICULTURE

Posted on August 15, 2011 by Office of Public Affairs

http://cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=11-048

The California State Board of Food and Agriculture will discuss invasive species policies, initiatives and partnerships at its meeting on Wednesday, August 24, 2011. The meeting will be held from 10:00 a.m. to 2:45 p.m. at the California Department of Food and Agriculture (CDFA), 1220 N Street – Main Auditorium, Sacramento, 95814.

“The ability to protect California’s farms and natural landscapes from invasive species is essential,” said CDFA Secretary Karen Ross.  “It is a network and system that encourages diverse food production, maintains distribution for small and large farmers, and promotes environmental stewardship.”

The detection, exclusion and management of invasive species are critical functions of the CDFA. Working together with federal, state, and county partners, CDFA implements a variety of programs that support invasive species surveillance and inspection.  The federal government has defined ‘invasive species’ as species whose introduction causes, or is likely to cause, economic or environmental harm or harm to human health.

“As a farmer, I understand the on-farm challenges of dealing with invasive species,” said Craig McNamara, president of the California State Board of Food and Agriculture.  “California’s leadership in protecting our farms, waterways, and public landscapes is a role model for the nation.”

This meeting will provide the State Board with a briefing on California invasive species policies and lay the foundation for future discussions on this issue.

Speakers for the meeting include: Helene Wright, USDA – Animal and Plant Health Inspection Service; Doug Johnson, California Invasive Species Advisory Committee; Dr. Robert Leavitt, CDFA ; Robin Wall, U.S. Customs and Border Patrol; Barry Bedwell, California Grape and Tree Fruit League; and Richard Matteis, California Farm Bureau Federation. Additional invited speakers include representatives from the University of California, Davis – Department of Entomology; University of California, Riverside – Center for Invasive Species Research; and University of California Statewide Integrated Pest Management Program

The California State Board of Food and Agriculture advises the Governor and CDFA Secretary.  The State Board conducts forums that bring together local, state, and federal government officials, agricultural representatives, and citizens to discuss current issues of concern to California agriculture.

Follow the board on Twitter at: www.twitter.com/Cafood_agboard

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Farm Bill Discussion Begins in California

Posted on August 15, 2011 by Karen Ross, California Agriculture Secretary, and Linda

farm bill logoEvery five years we have the ability to help shape national food policy through the farm bill. This legislation funds critical programs such as nutrition assistance (food stamps), technical assistance for farmers and ranchers, and initiatives that support food production and environmental conservation.

In representing California’s 81,500 farms, I have the pleasure to work directly with the men and women who work the soil and care for our agricultural and food landscape. Theses farmers and ranchers need to be part of the conversations that are occurring at the national level – conversations concerning food and farm policy that will have an impact of future generations.

To help advocate California farm bill priorities at the national level, CDFA will be hosting a series of listening sessions across the state seeking public input on the farm bill. I strongly encourage everyone to participate and provide input as part of this process.

California Farm Bill listening session schedule:

August 22, 2011 – Sacramento, 1:00 – 3:00 p.m.
California Department of Food and Agriculture
1220 N Street – Main Auditorium
Sacramento, CA 95814

August 29, 2011 – Fresno, 1:00 – 3:00 p.m.
Fresno County Farm Bureau
1274 West Hedges Fresno, CA 93728

September 7, 2011 – San Diego, 9:00 a.m. – 11:00 a.m.
San Diego County Farm Bureau
1670 E. Valley Parkway Escondido, CA 92027

September 8, 2011 – Salinas, 3:00 – 5:00 p.m.
Monterey County Agricultural Commissioner’s Office
1428 Abbott Street Salinas, CA 93901

If you wish to submit comments or position papers regarding a California perspective on the farm bill please email farmbill@cdfa.ca.gov

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