Planting Seeds - Food & Farming News from CDFA

News Release – CDFA announces vacancies on organic and farmers market advisory committees

SACRAMENTO, July 28, 2011 – The California Department of Food and Agriculture is announcing 18 vacancies on two advisory committees overseen by the department’s Inspection and Compliance Branch. Vacancies are available on the California Organic Products Advisory Committee and the Certified Farmers’ Market Advisory Committee. 

The California Organic Products Advisory Committee advises the CDFA secretary on current issues related to organic food production and makes recommendations on all matters pertaining to the California Organic Program. Seven vacancies are available on the committee. Vacancies include: one consumer representative, one alternate technical representative, one alternate retail representative, one alternate processor representative, and three alternate producer representatives.

The California Organic Program is responsible for the enforcement of federal and state laws governing organic production. These statutes protect consumers, producers, handlers, processors, and retailers by establishing standards under which agricultural products may be labeled and sold as organic. The California Organic Program is funded entirely by industry fees and assessments. For more information on the California Organic Program and committee vacancies, please contact Brian Cote at (916) 445-2180.

The Certified Farmers’ Market Advisory Committee advises the CDFA secretary on regulations, enforcement, and administration policies and procedures related to the direct marketing of agricultural products at certified farmers’ markets.  11 vacancies are available. Vacancies include: eight alternate certified producers, one alternated certified farmers’ market manager, and two alternate direct marketing representatives. All producer members must be active in the direct sale and marketing of agricultural products at certified farmers’ markets.

California has more than 2,200 certified agricultural producers participating in approximately 700 certified farmers’ markets within the state. The Certified Farmers’ Market Advisory Committee recommends the annual budget and fees to provide enforcement services for the department’s Certified Farmers’ Market Program. For more information on the Certified Farmers’ Market Program and committee vacancies, please contact Susan Shelton at (916) 445-2180.

Applications for committee vacancies will be accepted until the positions are filled. Individuals interested in being considered for an appointment to a committee should send a letter of consideration and a letter of recommendation from individuals within the represented industry sector. Applications should be sent to Sarah Cardoni, CDFA Inspection and Compliance Branch, 1220 N Street, Sacramento, CA 95814 or via e-mail at scardoni@cdfa.ca.gov. Clearly indicate the vacancy and the advisory committee for which you are applying.
-30-

Posted in Uncategorized | Leave a comment

State Ag Board Focuses on Farm Animal Welfare

Photo of State Board President Craig McNamara and California Agriculture Secretary at animal welfare meeting.

State Board President Craig McNamara greets the audience at the July 27 meeting. California Agriculture Secretary Karen Ross (left) also addressed the gathering.

Our last state board meeting generated a lot of discussion and feedback from farmers and ranchers from across the state. Farm animal welfare is a passionate issue on all sides of the discussion. It is a topic important to California agriculture and an important topic for the public.

Speakers at the board meeting educated all of us on a controversial issue that has many dynamics.  It did not focus on any one issue or farm animal sector – it looked at agriculture as a whole.

California’s farmers and ranchers care a great deal about the livestock in their care and continue to improve on the already advanced animal stewardship practices conducted on our farms.

98 percent of the U.S. population is not involved in production agriculture. We need to do more to educate consumers and the public on how food is produced, processed and delivered to our table.

This meeting on farm animal welfare was a step in that direction.

Consumer interest in our food system continues to increase and it is our job as farmers and ranchers to tell our stories, share our passion and demonstrate the great stewardship that is occurring.

It was a great discussion, with diverse viewpoints, and an open mind by all parties. I look forward to future meetings on California agriculture that that engage the public and as well as our farmers and ranchers.

Photo of California State Veterinarian Dr. Annette Whiteford at the podium, presenting background information about the role of the state's agricultural community in food production and animal welfare.

California State Veterinarian Dr. Annette Whiteford presents background information about the role of the state's agricultural community in food production and animal welfare.

Posted in Animal Welfare, State Board of Food and Agriculture | Tagged , | 1 Comment

Secretary Ross, CDFA Unveil “Planting Seeds” Blog

Portrait of CDFA Secretary Karen Ross

CDFA Secretary Karen Ross

Welcome to Planting Seeds, CDFA’s new blog about food and farming! The people of CDFA are engaged in a wide variety of programs that help us protect the food supply and natural resources of California. We plan to use Planting Seeds to introduce you to as many staff members and programs as we can. We’ll also take every opportunity to highlight what is happening today in farming, and the farmers and ranchers who make California special, and we’ll share things that we think are interesting, informative and entertaining.

We hope you’ll mark Planting Seeds as a must-stop destination on the Internet, and we want to mention that there is a subscription option to deliver updates directly to your email box.

We also want to hear from you. What do you think of our posts, our agency and our programs? What ideas would you like to share? Planting Seeds is ultimately your blog, and we look forward to bringing it to you in the years ahead.

Posted in Uncategorized | 2 Comments

Update – Statewide Plant Pest Prevention and Management Program Environmental Impact Report (EIR)

Photo of Dr. Robert Leavitt at scoping session in San Francisco.

Dr. Robert Leavitt at scoping session in San Francisco.

Public scoping comments for the draft EIR were accepted through Monday, June 25, 2011. CDFA thanks those who took the time to attend five scoping sessions held throughout the state. The department also received written comments from stakeholders and members of the public. Next in the process – a review of the scoping comments and development of a draft EIR. For more information about the project, please visit this link: www.cdfa.ca.gov/go/peir.

Posted in Environment, Integrated Pest Management (IPM) | Tagged , | Leave a comment

Beneficial Bugs: USDA releasing hundreds of thousands of sterile LBAM in Long Beach

Light brown apple mothsThe United States Department of Agriculture (USDA) has begun a five-month pilot project in Long Beach, California to determine whether sterile insect technology (SIT) can be an effective tool in agricultural officials’ ongoing effort to control the invasive light brown apple moth (LBAM) in California.

SIT is a proven and environmentally friendly method of controlling a pest infestation by introducing steriles that mate with the wild moths.  These pairings produce no offspring, and the high numbers of steriles released in the infested area make it much harder for wild moths to detect each other, so subsequent generations of the pest are substantially reduced.  Details are available online at www.aphis.usda.gov/anfs/july_2011.pdf.

Posted in Integrated Pest Management (IPM), Light Brown Apple Moth, Uncategorized | Tagged , , | Leave a comment

National Ag Association Surveys States’ Raw Milk Regs

Three cows in a fieldThe National Association of State Departments of Agriculture (NASDA) has released its latest iteration of a recurring survey of state laws governing raw milk. Five states have strengthened standards for how much bacteria is permitted in government sampling of raw milk, including New Hampshire, Pennsulvania, Idaho, Vermont and South Dakota. No states have relaxed their standards since 2008.

The survey reports that California is among eight states where the coliform standard is set at no more than 10 coliform bacteria per milliliter, which is equivalent to the national standard for pasteurized milk. Elevated levels of coliform bacteria in milk samples indicate that the raw milk may have encountered unsanitary conditions during the process from production to bottling.

The survey was conducted in April, May and June of 2011. A press release and summary of the survey’s findings is available at www.nasda.org.  Food Safety News has also published an article about the survey.

Posted in Food Safety | Tagged , , | 1 Comment

Toward a Community-based Food System

Lessons from an inspiring morning in Sacramento

California Department of Food and Agriculture Secretary Karen Ross (right) and California Health and Human Services Agency Secretary Diana Dooley hosted a June 24 gathering of community-based food system organizations.

California Department of Food and Agriculture Secretary Karen Ross (right) and California Health and Human Services Agency Secretary Diana Dooley hosted a June 24 gathering of community-based food system organizations.

Representatives of 17 of California’s 22 community-based food system organizations gathered at CDFA headquarters in Sacramento last week to spend a few hours with me and Secretary Diana Dooley from the California Health and Human Services Agency.  Diana and I were glad to host the session and we feel the group gained a good deal of useful information by sharing their goals and methods with us and with each other.

The group was loosely formed around the shared principles of promoting a food supply that is local/regional, safe and wholesome.  Other shared issues for many of the organizations include ecologically sound farming practices, water policy considerations, and the economic sustainability of farming.

Continue reading

Posted in Community-based Food System | 1 Comment