Planting Seeds - Food & Farming News from CDFA

Supporting bees with pollinator hedgerows – a video from the USDA’s Natural Resources Conservation Service

“Pollinator Hedgerows” is one of a series of videos on conservation from the USDA’s Natural Resources Conservation Service. The series is called, “There’s a Plan for That.” This segment discusses the benefits of foraging plants for honeybees and other pollinators and is a topical follow-up to the two-part series on honeybees that ran on Planting Seeds earlier this month. Also, June 17-23 was National Pollinator Week.

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Growing California video series – “Blooming Business”

The next segment in the Growing California video series, a partnership with California Grown, is “Blooming Business,” a profile of California’s cut flower industry.

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Letter to dairy stakeholders from CDFA Secretary Karen Ross

What follows is a letter from CDFA Secretary Karen Ross to the dairy industry that was sent as CDFA announced a determination that market conditions warrant a temporary adjustment to the minimum milk prices. After a late December hearing, CDFA announced a previous temporary adjustment that went into effect on February 1st but expired on May 31st. As that adjustment neared its conclusion, both the Chair and the Vice Chair of the Assembly Agriculture Committee asked CDFA to once again consider the need for additional price relief.

This is a six-month price adjustment that applies to all classes of milk and has a net effect – or average increase – of 12.5 cents per hundredweight, effective July 1.

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Dear Dairy Industry Stakeholders:

Today, I have ordered modest temporary price relief for milk producers, effective July 1 through the end of the year. This adjustment is across all classes to maximize pool returns to producers. While the testimony on the hearing record failed to provide economic data to justify the industry’s positions, the uncertainty of the 2013 corn crop and questions about the stability of the market recovery indicate this adjustment is appropriate. I’ve taken this action despite the fact that I believe, and have stated, the Department cannot address ongoing difficulties within the dairy industry through increases in the minimum price.

California dairies and processors must operate within national and international markets that require the manufacture of milk products to be competitive with those produced elsewhere in terms of variety, price and quality. Our system of regulated milk pricing is an antiquated one that impairs the ability of the dairy industry to rise to this challenge.

When California’s pricing system was established nearly half a century ago, fluid milk utilization comprised 60 percent of the pool. Today, it is less than 14 percent. Class 4 products – butter, dry milk, powders and cheese – now represent about 80% of all milk produced in California. A half-century ago, California was focused primarily on producing milk only for our state’s consumers. Today, California exports dairy products across the country and around the world, and we are poised for significant growth.

The current system is unsustainable because the Department lacks transparent market information to make pricing decisions. Class 4 is a market clearing price, meaning it’s based on the lowest value commodities instead of higher value products. For example, the Class 4b price is determined by reference to the cost of manufacturing cheddar cheese, even though it accounts for a small amount of cheese manufactured in the state. Similarly, the Department relies upon a dry whey factor to calculate the 4b price in the absence of any reliable economic data that can be used to calculate the value of dry whey products in relation to the market. As a result, cheese plants that dispose of dry whey instead of transforming it into marketable dry whey products pay a price for milk that falsely assumes that they profit from the manufacture of these products.

We must work together to create a new system to allow producers to improve margins by being responsive to market signals, to provide incentives for the construction of additional processing capacity, and to encourage the production and marketing of new innovative products that add value to milk. The industry is being compelled to engage these issues in the California Dairy Future Task Force, the Legislature, and, potentially, the Federal Milk Marketing Order. The Department stands ready to participate in any forum that presents an opportunity to ensure the long-term stability of the California dairy industry, but I strongly believe that the Task Force is the best process for bringing producers and processors together to achieve this goal.

By participating in the Task Force, industry leaders have taken tentative steps toward confronting these difficult issues. If we work together, we can successfully overcome them. The future demands the changes we all agree must be made to our current pricing system. A 21st century model that more equitably shares risk should be flexible enough to embrace new products and position our industry to compete in the modern global marketplace.

Yours truly,

Karen Ross

Secretary

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Snails – an ancient invasive species? From the Los Angeles Times

a modern snail
http://www.latimes.com/news/science/sciencenow/la-sci-sn-snail-ireland-pyrenees-20130620,0,742686.story

Scientists study modern snails, shed light on ancient humans?

By Eryn Brown

Genetic analysis of certain snails in Ireland suggests that the creeping mollusks may have arrived on the Emerald Isle when humans carried them there some 8,000 years ago — all the way from the Pyrenees Mountains between France and Spain.

In a study published Wednesday in the journal PLOS ONE, University of Nottingham researchers Angus Davison and Adele Grindon described how they examined DNA samples cut from the foot muscles of 880 separate individuals of the common land snail species Cepaea nemoralis. The snails, which represented 111 separate populations, were collected by researchers and volunteers throughout Europe between 2005 and 2007.

Analyzing a fragment of DNA from the mitochondrial gene COI from each sampled snail, the researchers found that most of the snails they studied from Ireland shared their genetic lineage with snails from Andorra and the eastern Pyrenees — but with few other snails from anywhere else in Europe, including nearby Britain.

The simplest explanation, they wrote, is that the snails came to Ireland in a “single historic long disperal event.”

“What we’re actually seeing might be the long lasting legacy of snails that hitched a ride, accidentally or perhaps as food, as humans traveled from the South of France to Ireland 8,000 year ago,” Davison said, in a statement.

A range of archaeological evidence supporting that interpretation, he and Grindon wrote, including “deep middens of burnt shells…found during Pyrenean cave excavations” which indicate “that humans have either been collecting or possibly ‘farming’ land snails for thousands of years, with the majority of these shells being C. nemoralis.”

In the introduction to their study, Davison and Grindon also noted that scientists have long been curious about species that are exclusive just to Ireland and the Pyrenees, including the strawberry tree, the Kerry slug and the Pyrenean glass snail. Back in 1846, the naturalist Edward Forbes called the pattern “Lusitanian.”

“If other Irish species have a similarly cryptic Lusitanian element,” Davison and Grindon wrote, ” then this raises the possibility of a more widespread and significant pattern.”

But it will take more DNA studies, they added, to know for sure that such a pattern really exists.

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Diesel Fuel Substitute Shows Promise – CDFA Partnering in Test Project

volvo-dme-truckA new fuel will soon be powering some vehicles in a test project in California. Volvo’s heavy truck division is partnering with an innovative California start-up, Oberon Fuels, to develop Dimethyl Ether (DME) as a diesel engine fuel replacement, at a price comparable to regular diesel fuel. DME, already in use as a propellant in many consumer products, is a non-toxic, non-carcinogenic fuel that can be made from a variety of organic sources – like biogas from food and animal waste, wastewater treatment facilities and landfills. DME could potentially reduce California’s dependence on crude oil, decrease methane emissions, and reduce air pollution. 

CDFA’s Division of Measurement Standards (DMS) has issued a developmental engine fuel variance to Oberon Fuels for this project. Fuel variances permit companies to use fleets to perform road tests of fuels in controlled environments. CDFA staff typically makes suggestions on test design and monitors progress.

Starting in early 2014, Safeway and Oberon Fuels will conduct a one-year study, based at the Safeway Distribution Center in the San Joaquin Valley, using a small fleet of specially-modified Volvo trucks.  The data collected will assist in the development of a DME fuel performance specification that must be approved by ASTM International, a body that develops and publishes voluntary consensus technical standards for many products, including quality standards for fuels. Once an internationally agreed-upon standard is established, CDFA will allow the retail sale of DME throughout California.

To protect the driving public and retail businesses, CDFA requires all commercially sold fuels to meet ASTM or SAE International standard specifications. This ensures the fuels sold will not harm vehicle engines or create unsafe situations on California’s roads.

 

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Editorial from the Porterville Recorder – Psyllid scare has been handled very well

http://www.recorderonline.com/articles/restrictions-57416-psyllid-handled.html

Local, state and national ag officials, growers and even residents are to be commended on not only how they handled the Asian citrus psyllid finds, but for working together to keep the restrictions to the shortage time possible.

The restrictions, basically a quarantine, that had been in place since early this year were lifted Monday, much sooner than most expected. The restrictions were lifted because no more psyllids have been found in the county.

The Asian citrus psyllid is a major threat to our No. 1 industry — citrus. The tiny pest — smaller than an aphid — carries the fatal disease huanglongbing, or citrus greening, that has devastated much of the citrus crop in Florida and has been spreading.

Tulare County citrus, with most of that along the foothills between Dinuba and Ducor, is nearly a billion dollar a year crop. Because citrus is harvested practically year round, thousands of people are employed in that industry.

Not only did officials act quickly, but they did so decisively with the impacts on the industry forefront in their thinking. Instead of 20-mile radius quarantine areas, ag officials went with two 5-mile radius restriction zones. Officials also allowed fruit to be moved from orchard to packing house if it had been treated, eliminating the need for growers to have to clean the crop of any leaves or stems before leaving the restricted zone.

Private property owners in the areas where the two pests were discovered were very cooperative in allowing their citrus trees to be sprayed almost immediately after the bugs were found.

Everyone should be commended. With that said, we all still need to remain diligent and remember it will take such cooperation in the future to keep the pest from destroying our area’s number one industry.

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Huell Howser and California’s Golden Fairs – Alameda County

Several years ago, the late public television personality Huell Howser produced a series of reports called California’s Golden Fairs. One of the segments featured the Alameda County Fair in Pleasanton, which begins its 17-day run today.

California’s Golden Fairs #109 – ALAMEDA COUNTY FAIR from Huell Howser on Vimeo.

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Growing California video series – For the Love of Olives

The next segment in the Growing California video series, a partnership with California Grown, is “For the Love of Olives.”

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Farmers’ Markets Credited in Fitness Survey – California Cities Place High

Four California communities have placed in the Top-15 fittest cities in the country, according to the 2013 American Fitness Index. The Bay Area, defined as San Francisco, Oakland and Fremont, placed fourth; the Sacramento area was seventh; the greater San Jose area placed 10th; and San Diego finished 14th.

The index considers a number of factors in determining fitness, including the percentage of the population consuming more five or more servings of fruits and vegetables per day and access to farmers’ markets. The number of farmers’ markets per capita was mentioned as a factor for all four of the California communities mentioned above.

Please visit CDFA’s web site for more information about California’s Certified Farmers’ Markets, including a listing of their locations.

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California State Board of Food and Agriculture Continues its Work to Cultivate New Farmers and Ranchers

Northern California's Feeding Crane Farms,  founded in 2011, is an example of the new farming operations and farmers needed in California and the U.S. .

Northern California’s Feeding Crane Farms, founded in 2011, is an example of the new farming operations and farmers needed in California and the U.S.

Farm demographics continue to change in California. The average age of a farmer is 58 years old, relatively few heirs are willing to take over farms, and fewer people are interested in becoming farmers because of a variety of challenges. This dynamic is made more troublesome by the fact that food demand is expected to double worldwide by the year 2050. As a result, the opportunity and need for California farmers will be significant, and the cultivation of new farmers and ranchers is more important than ever.

Because of this, the California State Board of Food and Agriculture, which first embraced this subject in a meeting  in 2011,  devoted  its June 4th, 2013 meeting to continue the discussion of programs that assist  new farmers and ranchers. Presentations were heard from the Center for Land-Based Learning and the California Farm Academy, founded by board president Craig McNamara; the Agriculture and Land Based Training Association (ALBA); California FFA; the California Department of Veterans Affairs; and the Farmer Veteran Coalition.

One of the beginning farmers who participated in the ALBA program spoke of the difficulties he faced as a new farmer, primarily in the distances he must travel in order to sell his products. This was met by a suggestion from board member Rodney Taylor that the farmer contact his local school district in order to acquire a more local customer, a path the farmer said he had never thought to explore.  Farm to school programs are a growing opportunity for small farmers to develop a volume-consistent customer.

The theme of the meeting was clearly established – identifying ways the board could assist the development of the next generation of farmers and ranchers. Whether they come from programs such as ALBA, are veterans returning from combat, or high school students who are excited about a life in farming, the board is committed to creating a place for each of them in California agriculture  and doing all it can to facilitate their success.

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