Planting Seeds - Food & Farming News from CDFA

California Grown at the Races – California Chrome has shoe deal – from CBS Sports

California-grown thoroughbred California Chrome has a shoe deal in place ahead of Saturday's race for the Triple Crown.

California-grown thoroughbred California Chrome has a shoe deal in place ahead of Saturday’s race for the Triple Crown.

Skechers, a shoe brand, has inked California Chrome, a horse, in a sponsorship deal less than a week before the colt tries to become the first Triple Crown winner in 36 years.

According to ESPN’s Darren Rovell, Skechers is attempting to appeal to an older audience. Plus, Skechers executive Robert Greenberg sees the deal as primarily a marketing opportunity, which is good because Chrome doesn’t wear shoes designed for humans.

“We’re a marketing company that just happens to be in the footwear business,” Greenberg told Rovell. “We’re spending a couple bucks to roll the dice and if this horse wins it all, we’ll be part of it.”

Chrome’s connections will be decked out in Skechers gear, as will Chrome himself, who will sport a Skechers blanket on his way to the track.

According to the report, Chrome hopes to have at least two more sponsorship deals by the weekend.

From CBS Sports

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Ecosystem Services Added to Governor’s Environmental and Economic Leadership Awards – CDFA News Release

For the first time in the history of the Governor’s Economic and Leadership Awards (GEELA), the category of Agricultural Ecosystem Services has been added for statewide recognition by the California Environmental Protection Agency. The new category will spotlight the multiple benefits gained from farming and ranching, including innovative and sustainable approaches to water and energy conservation, food crop production efficiency, and management of working lands. GEELA honors individuals, organizations and businesses that have demonstrated exceptional leadership and achievements in conservation, environmental protection, public-private partnerships, and strengthening the state’s economy. Applications are due Friday, July 11, 2014 and may be obtained at www.calepa.ca.gov/Awards/GEELA/.

“Ecosystem services are an essential element in farming and ranching,” said CDFA Secretary Karen Ross. “They include waterfowl habitat in rice fields, pollinator support on farms, and the resolute commitment to conservation demonstrated throughout agriculture. I urge our farmers and ranchers to strongly consider this new category.”

More information about ecosystem services may be found at http://www.cdfa.ca.gov/EnvironmentalStewardship/EcosystemServices.html

Established in 1993, GEELA is administered by the California Environmental Protection Agency in collaboration with the Natural Resources Agency; the Department of Food and Agriculture; the State Transportation Agency; the Business, Consumer Services, and Housing Agency; the Labor and Workforce Development Agency; the Health and Human Services Agency; and the Governor’s Office.

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Link to news release

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State Board of Food and Agriculture meeting on groundwater – live streaming now

The California State Board of Food and Agriculture is meeting today at CDFA headquarters in Sacramento to discuss issues related to agricultural groundwater. A meeting agenda may be found here. A live stream of the meeting may be found here.

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California Grown at the races – where it all started for California Chrome

From the California Grown blog

By Susan Phillips

Triple Crown hopeful California Chrome is the ultimate California Grown ambassador. Born and raised in the heart of California’s Central Valley at Harris Ranch, California Chrome’s humble beginning and storied rise to fame are what America is all about.  We live for stories like this.  It helps us keep our own dreams alive.

I recently visited Harris Ranch and got to learn a little bit more about California Chrome from the staff at the boarding and training facility.  I walked along the rocky paths and peered into the green pastures that Chrome has been accustomed to all his life.  As I walked the unassuming grounds, you could see the love and feel the pride that everyone there has for this horse.  I even got a chance to sit with Per,Chrome’s first trainer, to ask him what set California Chrome apart from all the rest. “He was a horse that was easy to work with,” Per said beaming. “Very smart, very trainable.”  Debbie, who has worked at Harris Ranch for over 20 years, said Chrome was just a cool, laid back horse.  In an industry where horses are known to be wiry and easily excitable, Chrome’s smooth demeanor stood out.

Chrome’s rise to fame has been quick.  In March of 2013, after his potential was noted at Harris Ranch, he was transported to southern California to work with trainer Art Sherman.  His exciting win at the Kentucky Derby – the first in 62 years for a California-bred horse – was the start of an amazing journey.  After his incredible win at The Preakness, this $10,500 dynamo has everyone murmuring; could he be the next Triple Crown winner?  What’s even more exciting is that the elusive Triple Crown was never been won by a California-bred horse. Maybe this is our year.

I was ecstatic to meet California Chrome’s dam and sire (mom and dad) as they still live at Harris Ranch.  It’s times like these, that you wish you could communicate with animals so you could let them know what their boy is up to!

Lucky Pulpit - Sire to California Chrome

Lucky Pulpit – Sire to California Chrome

Lucky Pulpit, California Chrome’s sire, has gotten a lot of attention too.  His stud fee quadrupled after California Chrome’s Kentucky Derby win, and just in case you are wondering – he’s all booked for the year.

Lucky Pulpit's harness hangs in the Stud Barn

Lucky Pulpit’s harness hangs in the Stud Barn

Lucky Pulpit's stable

Lucky Pulpit’s Stable

Love the Chase is busy with her 4 month old filly.  This baby is the full-blooded sister to California Chrome.  She doesn’t have a name yet. She will once the owners get together and pull names out of a hat, just as they did with California Chrome.

Love the Chase - Dam to California Chrome

Love the Chase – Dam to California Chrome

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4 Month old Sister to California Chrome

4 Month old Sister to California Chrome

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More than likely, California Chrome will run The Breeder’s Cup in November and then retire to stud.  Not a bad life.  I asked Per if he thought California Chrome would ever come back home and he was skeptical.  He’s a super star horse.  He’s going to garner a lot of attention now.  Per said he will probably end up in Kentucky as a stud.  Well, one thing is for sure – Kentucky or not – he will always have the unique name that undeniably represents where he came from and as the ultimate California Grown horse!

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California Chrome’s first training track at Harris Ranch – 7/8 Mile

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Governor Brown Issues Proclamation Declaring Real California Milk Month

Governor Brown's Real California Month ProclamationProclamation on Governor Brown’s web site

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Migrant farmworker housing: Part of the solution for our industry’s workforce – and their families

Migrant Center tour May 2014

CDFA Secretary Karen Ross (middle-left) and Business, Consumer Services and Housing Secretary Anna Caballero tour the Harney Lane Migrant Center with manager Cesar Garza (left) and Housing and Community Development Acting Director Randall Deems (left).

Recently, I had the privilege of taking part in a tour of several housing centers for our state’s migrant farmworkers hosted by the California Department of Housing and Community Development.  I was eager to participate in this tour with Business, Consumer Services and Housing Secretary Anna Caballero because of our shared commitment to work “across Cabinet” to improve existing and develop new affordable and decent housing for farmworkers and their families. Access to safe, affordable housing is just one of many issues critical to our rural agricultural communities.

Earlier this year we received a report from the California Agricultural Workforce Housing and Transportation Project with recommendations to address the challenges and barriers to providing adequate housing and transportation to the agricultural workforce (www.aginnovations.org/workforce). Seeing housing centers firsthand was very informative. We toured three centers  – Harney Lane Migrant Center (Lodi), Empire Migrant Center (Ceres) and Westley Migrant Center.   Our one-day tour underscored the critical importance of the effort that is needed in our rural areas to provide decent housing for hundreds of workers who plant, pick and process our fruits, vegetables, nuts and other agricultural commodities. These centers are not just a space to sleep and eat, but a place for families to live and belong.

The primary message I took away from this experience was a simple recognition of the progress that has been made. But there is much more that needs to be done!  The long-term viability of California agriculture depends upon agricultural workers who need safe, reliable and affordable transportation to their places of employment and a home that reflects their dignity and importance. This will require effective coordination at the regional, state and federal levels to improve existing housing stock and develop new affordable housing for farmworkers and their families. I applaud the dedication of the county housing authority leaders and center managers I met on the tour, and I look forward to working with my colleagues and stakeholders to make real, concrete improvements in the form of walls and floors and playgrounds that can make a difference today, and that will stand as examples for continued progress.

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USDA launches new “Healthy Eating on a Budget” section of ChooseMyPlate.gov site

ChooseMyPlate.gov logoThe U.S. Department of Agriculture has unveiled Healthy Eating on a Budget – the newest addition to ChooseMyPlate.gov. Consumers continue to want more information about how to make better eating decisions with limited resources. To meet this need, the USDA’s Center for Nutrition Policy and Promotion (CNPP) developed the new resource to include easy-to-use and insightful information about planning meals, shopping smart in the grocery store, and preparing foods that save money and time in the kitchen.

“Although healthy foods aren’t always more expensive, many low-income people face time and resource challenges when it comes to putting healthy food on the table,” said Agriculture Secretary Tom Vilsack. “Promoting nutritious food choices can have a positive impact on improving the health and diet quality of Americans. USDA offers a broad spectrum of strategies to empower low-income families to purchase healthier foods.”

Consumers who visit the Healthy Eating on a Budget section of ChooseMyPlate.gov will learn ways to plan, purchase, and prepare healthy meals. The new web pages provide families with tips and strategies to help save money and plan a healthier diet. The new section includes the latest addition to the MyPlate 10 Tips Nutrition Education Series, Save More at the Grocery Store which emphasizes simple-to-use tips to help consumers make decisions as they walk down a supermarket aisle. Dozens of additional strategies are featured in the new section including using unit pricing, reading food labels to compare items, and checking sales on store brands. A new cookbook features 25 recipes from the Supplemental Nutrition Assistance Program (SNAP) resource page, SNAP-Ed Nutrition Connection. The recipes are included in sample two-week menus based on a 2,000 calorie diet to help individuals and families plan meals. Additional grocery and pantry lists are provided to help households organize their food purchases.

“This resource not only demonstrates that it is possible to eat healthfully on a budget, but it shows how,” said CNPP Deputy Director Jackie Haven. “These new pages complement our existing resources on ChooseMyPlate.gov, allowing consumers to figure out how to improve their nutrition, and how to make it affordable.”

Healthy Eating on a Budget supports other initiatives in progress at USDA to encourage healthy eating among more Americans. Examples include:

  • ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. As Americans are experiencing epidemic rates of overweight and obesity, the online resources and tools can empower people to make healthier food choices for themselves, their families, and their children.
  • USDA Summer Feeding Program (SFSP) ensures that low-income children continue to receive nutritious meals during the summer months, when school breakfast and lunch are not available. Free meals, that meet Federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children. Summer site locations vary by state.
  • The Supplemental Nutrition Assistance Program (SNAP) helps millions of Americans put food on the table. Through programs such as the Healthy Incentives Pilot and grants to increase access to SNAP at farmers markets, SNAP provides low-income families with expanded access to healthy food.
  • The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides nutrition education, breastfeeding support, and supplemental foods to infants, young children, and pregnant, breastfeeding and post-partum women to improve health outcomes and support healthy childhood development. Recently, USDA announced an update to the foods provided through the WIC program to include more fruits and vegetables, whole grains and low-fat dairy products.

With so many food options available, it is often difficult for consumers to determine the best foods to put on their plates when the budget is tight. Healthy Eating on a Budget provides practical information to help more Americans understand their options and supports USDA initiatives to help families make healthy eating a priority in their daily lives.

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Want to be happier? Eat your vegetables! – from the Silver Lining Psychology blog

Photo of vegetables in the supermarketBy Patricia Thompson

When you were a kid, did your mother urge you to eat your vegetables?  If your home-life was anything like mine, you were presented with a constant array of veggies at dinner time.   Some, like corn and carrots, I wolfed down enthusiastically, while others were consumed under duress (beets, turnips, and brussel sprouts come to mind).

My parents’ main line of reasoning for eating vegetables was that they were part of a nutritious diet that would help to make me big and strong.  What they didn’t know at the time, was that a well-balanced vegetable-rich diet also contributes to greater emotional wellbeing.

Here are a few of the fascinating research findings:

1. In one study, British young adults completed a daily diary for three weeks in which they logged their negative moods, positive moods, and food consumption.  An analysis of the data indicated that the day after the subjects consumed more fruits and vegetables, they also experienced more positive emotions.  The authors concluded that consuming the fruits and vegetables actually drove the positive moods that followed, and found the ideal amount to consume was 7-8 fruits and vegetables per day.

2. Another study of 80,000 British adults found that emotional wellbeing increased with the number of fruit and vegetables eaten each day.  Like the previously-mentioned study, seven servings proved to be the sweet spot – beyond that, there was not much more benefit.

3. A study of 5,731 Norwegian adults found that individuals who consumed a healthy diet were less likely to be depressed compared to those who ate a more typical Western diet filled with processed foods.  This study also found that a processed diet is associated with increased incidence of anxiety.  In another study, these same researchers found that a balanced and nutritious diet was associated with better mental health in a sample of 3040 Australian adolescents  compared to those who had a diet that was rich in processed foods.

4. The effects of nutrition on mental health may start in the womb.  Another study of Norwegian subjects examined the diets of mothers during pregnancy, and at various points during their children’s first 5 years.  Results showed that babies who were exposed to more unhealthy foods during pregnancy had more behavioral and emotional problems during early childhood.

5. Diet can also affect your cognitive abilities.  In one study, twenty sedentary men were either fed a nutritionally balanced diet or a high-fat diet for seven days.  Compared to the control group, the high-fat group showed decreased memory and attention.

The bottom line?  What you eat not only affects your body, it affects your mind.  Make the effort to eat a nutritionally-balanced diet that is filled with natural food sources and low on refined and processed foods.  Aim for 7-8 servings of fruits and vegetables a day.  Not only will it make you big and strong, it will also make you happier!

Link to original blog entry

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Lodi 10th annual ‘Zinfest’ a celebration of community

Tasting great Lodi Wines at Vintner's Grille

I recently was invited to Lodi to join that region’s Winegrape Commission in celebrating the 10th annual “Zinfest.” It’s a great example of food and wine events that create local economic activity and foster direct communication between consumers and farmers.

Zinfest is very well done – a testament to the visionary leaders who created the Lodi Winegrape Commission, and to the outstanding farm families that have forged partnerships with the local community to make it known that Lodi is a premium grape-growing and wine-making region.

I’d like to thank the commission for its kind invitation and I hope I get to celebrate many more Zinfests!

CDFA Secretary Karen Ross prepares to cut the ribbon at the 10th annual Zinfest.

CDFA Secretary Karen Ross prepares to cut the ribbon at the 10th annual Zinfest.

 

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Rescued calf gets high-tech prosthetics – from the Associated Press via the Fresno Bee

Hero's Hooves

Wearing his new prosthetic legs Hero gets a taste of shrubbery Wednesday, May 21, 2014, in Houston. The abandoned calf rescued from a Virginia farm a year ago and brought to Texas after it nearly died is getting permanent prosthetics to replace back hooves that had to be amputated because of frostbite. PAT SULLIVAN — AP Photo

By Michael Graczyk

HOUSTON — Hot and tired from a three-hour drive inside a trailer behind a pickup truck, the 600-pound English Charolais calf was content to lay on the grass behind a south Houston building while a team of technicians worked on its hind legs.

When the calf known as Hero heard its name called, the 15-month-old gingerly got up, unsteadily rocked a bit, then waddled away, tail wagging, eyes wide and tongue licking. It headed across a patch of concrete toward an appetizing snack of green shrubbery a few yards away.

Hero became what may be the nation’s only double-amputee calf with prosthetics on Wednesday when fitted for a new pair of high-tech devices attached to its back legs.

“I’m so proud,” Hero’s caretaker, Kitty Martin, exclaimed. “Look at you!”

It’s the latest step in a year-long effort that has taken Martin and the animal from Virginia, where she rescued it last year from an Augusta County farm where it succumbed to frostbite that claimed its hooves, to Texas. Animal surgeons at Texas A&M University treated Hero for several months and affixed the initial prosthetics that the calf now had outgrown.

“This is our first cow,” Erin O’Brien, an orthotist and prosthetist for Hanger Inc., an Austin-based national firm that makes prosthetic limbs. She was among a team of about eight people working on the project for about two weeks.

“We did a lot of study of photos and video of cows just regular walking to see what it looks like and see if we can mimic that biomechanically,” O’Brien said. “It’s unusual, yes, but an opportunity.”

Surgeons at Texas A&M accepted Martin’s initial pleas for help, removing about two inches of bone to enable them to create a pad of tissue that would allow for prosthetics.

“Until I worked on him, I hadn’t ever done it before. And I’d not heard of (prosthetics) before in a bovine,” said Ashlee Watts, an equine orthopedic surgeon at the school.

Martin figures she has spent nearly $40,000 to save the calf.

“I don’t know how to explain it,” she said. “I’m an animal rescuer. And he had everything against him.”

Hero’s hooves are custom made of urethane and titanium, the connecting components are titanium and carbon fiber and the sockets that attach to his legs are carbon fiber and acrylic resin. Martin and O’Brien declined to discuss the cost, but estimated that similar devices for humans go for between $4,000 and $8,000 apiece.

Hero’s sockets are painted with black and white cow spots. “Holstein legs,” O’Brien laughed.

“We like to customize legs to the person’s personality,” she said.

Martin, 53, a former veterinary technician and retired truck driver originally from Dalhart, in the Texas Panhandle, is moving with her husband from Greenville, Virginia, to Cameron in Central Texas. She’s hoping Hero, who could grow to 1,500 pounds, can be a therapy animal for wounded veterans and special needs children.

“It makes my day,” Martin said. “He’s got a very bright future right now.”

 

 

 

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