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Ag Tech Innovation Complements California Smart Energy Week in Japan
California’s trade mission to Japan has not only highlighted agricultural trade and climate collaboration, but has also laid the foundation for connections on ag tech.
From enhanced microbial flora in biochar to new opportunities in soil amendments to address drought and extreme heat, Japan is a strong partner in helping to accelerate climate solutions.
CDFA Secretary Karen Ross and the California ag delegation visited with AgVenture Lab and Tongali, two accelerator programs focused on developing proof of concepts for startup business within the agricultural and manufacturing sectors.
Featured companies included Towing and Ac-Planta, along with other businesses focusing on robotics, new alternative chemical solutions, and polymer developed from waste streams. Japan’s ag start-up sector is dedicated to finding sustainable, equitable and climate smart solutions to assist farmers and ranchers in enhancing on-farm practices for food production.
This week’s visit to Japan has built upon long-standing trade partnerships in the fresh fruit, tree nut and dried fruit sectors and has provided business and climate connections for the rice sector and organics.
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CDFA releases annual ag stats report
The annual California Agricultural Statistics Review has been released and is available on the following webpage: https://www.cdfa.ca.gov/Statistics/.
This publication provides comprehensive data and information on California’s diverse agricultural economy for the 2021 crop year, including agricultural exports and organic production.
In 2021, California’s farms, ranches and plant nurseries received $51.1 billion in cash receipts for their output. This represents a 3.6 percent increase compared to the previous year.
Over a third of the country’s vegetables and two-thirds of the country’s fruits and nuts are grown in California. California’s top-10 valued commodities for the 2021 crop year were:
- Milk and Cream $7.75 billion
- Grapes $5.23 billion
- Almonds $5.03 billion
- Cattle and Calves $3.1 billion
- Strawberries $3 billion
- Pistachios $2.9 billion
- Lettuce $2 billion
- Tomatoes $1.18 billion
- Walnuts $1.02 billion
- Rice $1 billion
California organic product sales totaled $14 billion in 2021, an increase of 16.4 percent from the prior year. Organic production encompasses over 2.13 million acres in the state. California is the only state in the U.S. with a NOP authorized state organic program.
California agricultural exports totaled $22.5 billion in 2021, an increase of 7 percent from 2020. Top commodities for export included almonds, dairy and dairy products, pistachios, wine and walnuts.
Note: A comprehensive report for the 2022 crop year will be assembled in late 2023.
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Reminder — Ag Day next Tuesday, March 21!
See this Link for more information.

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Agricultural trade and climate cooperation highlighted in Japan

As California’s trade mission to Japan kicked off this week, CDFA Secretary Karen Ross participated in a series of meeting and events underscoring the deep cooperation between California and Japan.
One of first stops was a meeting with Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF). Here, Secretary Ross was able to recognize Japan’s strong trade partnership and collaboration on market access for agricultural products, as well as focusing on organic certification. Discussions also covered California’s Sustainable Pest Management Roadmap.

Following the meeting with the MAFF, California hosted a California-Japan Climate Summit which highlighted climate opportunities related to renewable energy, hydrogen, port infrastructure and agriculture. As part of the Summit, CDFA hosted a Climate Smart Agriculture and Working Lands panel discussion with speakers from Japan’s National Agriculture and Food Research Organization (NARO), the Agricultural Department of Yamanashi Prefecture, California representatives from the University of California’s Department of Agriculture and Natural Resources, and the California Rice Commission. The panel underscored research, on-farm practices and technical assistance as key approaches in helping farmers and ranchers address climate change.
The schedule this week has also included visits to key agricultural customers, featuring California Grown supermarket promotions and a tour of the Toyosu Central Wholesale Market for fresh fruits and vegetables.
Secretary Ross is in Japan as part of a California Trade Mission led by Lieutenant Governor Eleni Kounalakis and Dee Dee Myers, director of the Governor’s Office of Business and Economic Development. Japan is California’s fourth largest agricultural export market, valued at more than $1.6 billion. It is the leading destination for California raisins, the second largest destination for walnuts and prunes, the fourth for figs, and the fifth leading market for almonds.
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Governor Newsom issues executive order to use floodwater to recharge and store groundwater
News release from Governor Newsom’s office
Governor Gavin Newsom signed an executive order to enable local water agencies and other water users to capture water from the latest round of storms to recharge state groundwater supplies.
The order suspends regulations and restrictions on permitting and use to enable water agencies and water users to divert flood stage water for the purpose of boosting groundwater recharge. The order includes wildlife and habitat protections, ensuring that any diversions would not harm water quality or habitat or take away from environmental needs.
WHAT GOV. NEWSOM SAID: “California is seeing extreme rain and snow, so we’re making it simple to redirect water to recharge groundwater basins. This order helps us take advantage of expected intense storms and increases state support for local stormwater capture efforts.”
A copy of the executive order can be found here.
HOW WE GOT HERE:
- This executive order follows Governor Newsom’s order in February to protect the state’s water supplies from the impacts of climate-driven extremes in weather.
- Allowed the State Water Project to conserve 237,000 acre-feet of water while providing protections for Delta smelt.
- Allowed the U.S. Bureau of Reclamation to divert over 600,000 acre-feet of floodwaters for wildlife refuges, underground storage, and recharge.
- California has bolstered supply and storage, including a combined 1.1 million acre-feet of water – enough for 2.2 million households’ yearly usage:
- The State Water Board has authorized nearly 790,000 acre-feet in diversions for groundwater recharge and other purposes since late December 2022.
- The State Water Board streamlined the permitting process for temporary groundwater storage permits to fast-track efforts to capture floodwater to recharge groundwater basins. So far this winter it has authorized 186,153 acre-feet for recharge under those processes.
- DWR has awarded $68 million to 42 groundwater recharge projects that provide nearly 117,000 acre-feet of potential recharge capacity. Ongoing applications include 52 groundwater recharge projects worth $211 million.
- Since 2020, the State Water Board has provided $1 billion for 13 projects to bring 88,000 acre-feet per year to the state’s water supplies.
- In August, the Administration released “California’s Water Supply Strategy: Adapting to a Hotter, Drier Future” calling for investing in new sources of water supply, accelerating projects and modernizing how the state manages water through new technology.
- Leveraging the more than $8.6 billion committed by Governor Newsom and the Legislature in the last two budget cycles to build water resilience, the state is continuing to take aggressive action to prepare for the impacts of climate-driven extremes in weather on the state’s water supplies. In the 2023-24 state budget, the Governor is proposing an additional $202 million for flood protection and $125 million for drought related actions.
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Secretary Ross on International Women’s Day
Today is International Women’s Day, a day celebrated to specifically recognize the achievements of women. This day was officially designated by the United Nations in 1977.
In California and throughout the world, women play a pivotal role in shaping policy decisions in agriculture, running farming operations, and comprising a considerable number of California’s farmworkers. In this video, CDFA Secretary Karen Ross takes a moment to recognize the contributions of women in agriculture—around the world and here in the Golden State.
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CDFA Secretary Karen Ross issues statement on today’s announcement by the Department of Water Resources regarding “Groundwater Sustainability Plan Determinations”
“On average, groundwater provides roughly half the water we use as Californians, so implementation of the Sustainable Groundwater Management Act is crucial to achieving future water resilience. The Groundwater Sustainability Plan determinations released today demonstrate the extremely complex issues within critically overdrafted basins and the importance of collaboration to secure a future of reliable groundwater supplies. Though more work is needed to address difficult conditions in some of the subbasins, important progress is being made in a part of the state facing the biggest challenges of balancing water availability and demand. Agriculture, communities, and local economies will all benefit from California’s commitment to sustainable groundwater management as we face a hotter, drier future in a changed climate.“
– Secretary Karen Ross, California Department of Food and Agriculture
See the California Department of Water Resources news release for more information: California Advances Groundwater Sustainability with Release of Decisions for Management Plans in Critically Overdrafted Basins
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What touches everyone’s life? Weights and measures
National Weights and Measures Week is March 1-7
By Kristin Macey, Director of CDFA’s Division of Measurement Standards
This is one week out of the year where we shine a light on the ultimate touchpoint in your life – weights and measures. Think about where you would be without the essential measurements you rely on every day.
Have a smart watch that woke you up? That’s a time measurement. The shampoo you used comes in a bottle labeled by volume. On the way to the office, you stopped to get gas; that’s sold by volume too. On the way home you got a loaf of bread, but a loaf could be multiple sizes, right? Exactly! That’s why bread is sold by weight. Got an electric vehicle? You’re buying kilowatt hours (energy) as your fuel. How cool is that!?!
Yep, nearly everything, including services you purchase, is sold by weight, measure, or count. You should get what you pay for, but just so you know, businesses rely on accuracy too.
That package you sent to a relative in another state? It, along with thousands of other packages are loaded into airplanes, and the weights and balance of loads in an aircraft are crucial for safety.
You own a gas station, restaurant, or hardware store? You want accurate deliveries for inventory and sales calculations.
Errors in measurements anywhere along the supply chain, from manufacture to retail sales, could result in monetary gains or losses of pennies or thousands of dollars, market disruptions, or absolute tragedy.
CDFA has a division dedicated to accurate weights and measures – the Division of Measurement Standards (DMS)! The work that DMS does supports local weights and measures jurisdictions, and the combined state and county programs impact all our lives, every day.
Each county has a department of agriculture/weights and measures. They’re checking all the grocery scales, gas pumps, advertising, and labeling for accuracy. They test thousands of packages to ensure accurate quantities; they even make sure the air and water equipment at gas stations is operating properly.
There’s diversity, equity, and inclusion in weights and measures protection. Everyone benefits – folks in urban and rural settings; the financially well-off, the poor, those in underserved communities, U.S. citizens, undocumented persons, and even visitors spending time in the Golden State.
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California provides Congress with 2023 Farm Bill recommendations

California has submitted recommendations to Congress for the 2023 Farm Bill, to inform upcoming deliberations by members of the House and Senate Agricultural Committees and their colleagues in national leadership.
“California’s recommendations reflect the vital role that our state’s farmers and ranchers proudly play in our national economy and in the health of our citizens, as well as the importance of continued management of risks due to the volatility presented by climate change and other threats to our land, our food and our future,” said CDFA Secretary Karen Ross. “As Congress deliberates the reauthorization of this essential legislation, we urge full consideration of the tremendous efforts of farmers and ranchers to be responsible stewards of national food security and the truly unique natural and human resources that make California both a bounty and a beacon for our country.”
California’s Farm Bill recommendations represent the participation and input of more than 100 diverse stakeholder organizations, gathered through five statewide public listening sessions as well as various individual submissions and additional contributions from state government agencies. Without exception, we received strong support for keeping the nutrition title as part of the Farm Bill.
Other key investment areas identified priorities that support economic opportunities for agriculture and rural communities, as well as opportunities to improve the health of farmworkers, agricultural communities and the environment while supporting the nutrition of all Americans. The recommendations reflect the scope of California’s agricultural diversity and the themes shared by the organizations and individuals who participated in the process.
The full document includes detailed recommendations under these subjects:
- Robust funding for food and nutrition programs
- Expanding conservation programs and climate and ecosystem investments
- Ensuring equity and accessibility
- Managing risk, including disasters due to climate volatility, by ensuring access to the farm safety net
- Safeguarding marketing and trade programs, including specialty crops
- Strengthening national security through animal and plant health programs
- Investing in research
- Investing in sustainable pest management to better protect the health of farmworkers, agricultural communities, and the environment
- Supporting organic agriculture
- Maintaining forest health
The Farm Bill is an omnibus, multi-year legislation for major food and farm programs. The current Farm Bill, also known as “The Agricultural Improvement Act of 2018,” was enacted in December 2018, authorizing $867 billion in spending over the next ten years.
California’s Farm Bill recommendations are available at https://www.cdfa.ca.gov/Farm_Bill/
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