Category Archives: Uncategorized

From a USDA news release  USDA Secretary Tom Vilsack has announced an investment of $1.4 billion to help a diverse rural America keep resources and wealth right at home through job training, business expansion and technical assistance. These investments are part of … Continue reading →

CDFA recognizes Black History Month and the contributions, achievements, and sacrifices made by Black Americans on behalf of our state’s agriculture industry. It’s also a time for us to reflect and honor the Black farmers and ranchers who are planting, … Continue reading →

“Ag is sexy.” That is at the core of the message California Secretary of Agriculture Karen Ross said the state’s agricultural industry needs to convey to youth to attract more of them to the business and the high-tech educational disciplines … Continue reading →

From a USDA news release USDA Secretary Tom Vilsack has announced plans to increase capacity at the Port of Oakland and improve service for shippers of U.S. grown agricultural commodities. The USDA is partnering with the Port of Oakland to … Continue reading →

From a news release The Sonoma County Winegrowers are joining Ford Pro™ in a pilot project that will bring electric vehicles and connected services to three farms in Sonoma County. The heart of the project is to demonstrate how electric … Continue reading →

CDFA Secretary Karen Ross participated this week at the California Association of Resource Conservation District’s (CARCD) 76th Annual Conference, joining USDA-NRCS state conservationist Carlos Suarez and Dr. Glenda Humiston, vice president of the University of California’s Agriculture and Natural Resources … Continue reading →

CDFA has received $2 million from the USDA for a research consortium to implement a demonstration and outreach approach to help farmers improve nitrogen fertilization and irrigation practices. These funds are being awarded through the USDA Natural Resources Conservation Service … Continue reading →

The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) recently was allocated $20 million to continue its Healthy Refrigeration Grant Program. CDFA encourages interested parties to stay tuned for announcements about how to apply in the … Continue reading →

The U.S. Food and Drug Administration (FDA) is proposing a revision of the Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for farms covered by the Produce Safety Rule (other than sprouts). … Continue reading →

From a Farm Credit Alliance news release Going off to college is a big leap into the unknown for most college-bound high school seniors – especially when they’re doing so in the midst of a worldwide pandemic. To help ease … Continue reading →