Planting Seeds - Food & Farming News from CDFA

A reminder that it only takes one person to spread invasive pests

Citrus infected with huanglongbing.

Citrus infected with huanglongbing.

From the USDA

Each year, harmful invasive plant pests and diseases cost the United States about $40 billion in crop losses, damage to forests and vulnerable ecosystems, and expensive eradication and control efforts. It only takes one person who moves one piece of infested firewood, one infected plant, or one piece of infested fruit to spread these invasive pests to a new area. That’s why USDA’s Animal and Plant Health Inspection Service (APHIS) has designated April as Invasive Plant Pest and Disease Awareness Month. Spring is the perfect time to remind everyone of the simple steps they can take to prevent the spread of harmful invasive plant pests.

The USDA believes that Huanglongbing (HLB, or citrus greening) was spread from Florida to California by one person who likely mailed an infected plant to that State. HLB was first detected in Florida in 2005 and has since spread rapidly. A concerted effort by USDA, states (including California), and the citrus industry is underway to find new strategies in the fight against HLB.

The good news is that individuals can also stop the spread of invasive pests by looking for and reporting suspicious insects or signs of damage (Report a pest in California). For example, USDA detected Asian longhorned beetle in Boston in 2010 when a single groundskeeper with a keen eye noticed and reported an unusual dime-sized hole in a tree. That one call provided early warning to jumpstart an eradication effort that quickly eliminated this destructive pest from that city.

Here’s what you can do to help keep invasive pests from spreading as spring gets underway and all year round:

  • Spring is a busy time for buying plants. Buy yours from reputable nurseries or online businesses. Ask if they comply with federal and state quarantine restrictions to ensure their plants are pest-free.
  • Planning to travel? Whether it’s between states or to another country, check with your local USDA office before you bring back fruits, vegetables or plants so you know what’s allowed. And when returning from abroad, always declare all agricultural items to U.S. Customs and Border Protection so they can make sure items are free of harmful pests or diseases.
  • When enjoying the great outdoors, don’t move untreated firewood. Instead, buy or responsibly gather firewood near the place you’ll burn it. Or, take certified, heat-treated firewood on your trip with you.
  • If you live in an area under state or federal quarantine for an invasive pest, don’t move produce or plants off your property. Call your local USDA office to find out how to safely dispose of yard debris like trees and branches. Also, allow authorized agricultural workers access to your property for pest or disease surveys.
  • Make sure to clean outdoor items before moving them. Wash dirt from outdoor gear and tires before traveling long distances to or from fishing, hunting or camping trips. If relocating to a new home, clean lawn furniture and other outdoor items before placing them in a moving van or storage pod.

To learn more, visit www.HungryPests.com or join the conversation on Facebook or Twitter. The website includes photos and descriptions of 19 invasive pests that can be moved easily by people, an online federal quarantine tracker by state, and phone numbers for reporting signs of invasive pests.

How to Keep Invasive Pests from Spreading

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How 139 flocks of sentinel chickens help protect you from deadly disease – from the Long Beach Press Telegram

Sentinel chickens on-duty.

Note – With a focus on equine health, CDFA participates in  California’s Mosquito Borne Virus Disease Surveillance Program, which relies on sentinel chickens as well other approaches. Detections of viruses in horses that may have human health implications–like West Nile Virus–are reported to the California Department of Public Health.  

By Chris Haire

It was 6 a.m. and the sun wasn’t due up for another hour. But vector ecologists Harold Morales and Steve Vetrone were already on the road.

The pair spend most of their days tracking and studying mosquitoes to tamp down the spread of deadly diseases, such as West Nile Virus. But last Tuesday, the pair headed to San Jacinto to snag a semi-secret, very scientific, virus-fighting weapon.

Chickens. Sentinel Chickens.

“These guys are out on duty every night,” said Susanne Kluh, the director of scientific-technical services for the Greater Los Angeles County Vector Control. “I love our little guardians.”

For decades, vector-control agencies in California, responsible for fighting insidious disease-carrying pests and rodents, have relied on the domesticated fowl as a surveillance tool to predict when human cases of West Nile Virus and St. Louis Encephalitis are likely to occur.

They are, in a way, the perfect canary in the coal mine for such a task: They sit in coops throughout Southern California 24 hours a day, seven days a week, waiting to get bit. And unlike canaries, the first to die in the mines, chickens don’t get sick from the diseases they contract. Rather, they form antibodies that allow vector control to test their blood.

Throughout the state, there are 139 chicken flocks run by 29 agencies in 25 counties, according to the California Public Health Department. In Long Beach, there are four such chicken coops, one in each quadrant of the city. El Monte has a coop. So does the San Fernando Valley.

But sentinel chickens, as they are called, are increasingly losing favor. Within the last five years, vector control agencies in Orange, Riverside and San Bernardino counties – as well as the San Gabriel Valley – have discontinued their programs. Officials there cite high cost, too many hours put into keeping the chickens healthy and inconsistent results.

“The chickens need a lot of care,” said William Van Dyke, a spokesman for the Northwest Mosquito and Vector Control District, in Riverside. “And they only give us a snapshot of a specific area.”

Others, however, still value the chickens.

“When chickens have West Nile, you know the mosquitoes are positive in that area,” said Lamar Rush, the operations director for Long Beach’s vector control program, which runs three of the city’s four coops. “Mosquitoes bite the chickens and then we can let the human population know.”

THE DEADLIEST PREDATOR

A thimble of water.

That’s all it takes for mosquitoes to breed. In fact, they can and will breed virtually anywhere: a puddle, an empty pot or bucket, a stagnate pool. There are 56 species of mosquitoes in California, official say, and more than 3,000 worldwide.

The list of diseases is equally as varied: dengue, yellow fever, malaria. In California, West Nile replaced St. Louis Encephalitis as the premier threat in the early 2000s.

“They are the deadliest animal on earth,” said Nelson Kerr, the manager of Long Beach’s Bureau of Environmental Health, which over sees the city’s vector control.

From 2003, when West Nile began proliferating in California, to last year, there have been 6,566 cases of West Nile in humans, with 289 deaths.

In 2017, Los Angeles County had 287 West Nile cases, including 14 in Long Beach, according to the state’s Department of Health. Orange County had 41, San Bernardino County had 62 and Riverside County had 30.

Of those, 37 died.

In the fight against mosquito-borne diseases, the biggest tool, officials say, is prevention – largely through public awareness campaigns.

Bus stop advertisements, for example, exist throughout Orange County. At first glimpse, the ads look as if they are for television’s Shark Week: “The deadliest predator,” the ad reads. But it’s not a Great White on the ad, but rather a blown up image of a mosquito.

Each year during mosquito season, which typically runs from April to October, vector-control agencies send out press releases and mailers warning residents to protect against mosquitoes. Wear long clothing, especially during dawn and dusk, the notices say. Drain stagnate water. Put mosquito-eating fish – free at many vector controls – in your ponds.

At first, officials say, the outreach worked – and the statistics appear to back that up. After peaking in 2005, when 880 cases were reported throughout the state, the number of West Nile cases dropped annually until it reached its nadir in 2010, with 111 cases.

Then, the climb began again.

“People get oversaturated with news about mosquitoes, so it’s hard to keep people vigilant,” Kluh said last week, at El Dorado Park in Long Beach. “We’re always trying to dance that careful dance with oversaturation.”

Because, she added, the danger is real.

THE OLD GUARD?

Morales and Vetrone arrived at Demler Ranch around 8 a.m. The sun was out, but the gate to the egg farm was locked.

“They don’t let anyone in,” Morales, wearing a wide-brimmed straw hat and blue medical gloves, said last week.

A representative at Demler, the only ranch that supplies chickens to Southern California vector control districts, declined a request for a tour, citing biosecurity.

So when the ecologists arrived, employees of the ranch brought the chickens to them: seven crates of 10 chickens each.

Morales and Vetrone then drove back to Santa Fe Springs, where the Greater Los Angeles’ headquarters is, to divvy them up. From there, they’d drop off chickens at Long Beach, Rowland Heights and Santa Clarita.

The chickens, Kluh said, cost $7.50 each. Not a large sum, she admitted – but there are other costs.

“They are a real pain in the butt,” Kluh said. “They poop and we have to clean it up, it takes work.”

That, among other reasons, is why sentinel chickens are increasingly retiring to the farm – to lay eggs and nothing else.

“Sentinel Chickens are definitely one of the gold standards for monitoring and being a predictor of early human cases,” said Levy Sun, who works for a vector control agency in the San Gabriel Valley, which ended its decade-long chicken program last year. “We would have had to have chickens in every city to have a robust program.”

The San Gabriel agency had 12 coops for 26 cities, Sun said. But, he and officials throughout the region said, that is not nearly enough.

The chickens sit in coops all day. So while they are good indicators of where breeding occurs and – because mosquitoes have short flight ranges – are able to confirm whether West Nile-carrying mosquitoes exist in a given area, there are gaps.

Or, as Van Dyke said, they only give a snapshot for one spot.

“Because they are just located in one place,” he added, “they are not good indicators of all the places West Nile is.”

The Northwest Vector patrols 350 square miles, home to 1 million people. Yet before ending its chicken program five years ago, it had four coops. That – or the one-coop-for-every-two cities ratio of San Gabriel – won’t get the job done.

In Orange County, with a population of 3.7 million across 32 cities, chickens are “not a good predictor of human cases in our geographic area,” said Mary-Joy Coburn, a spokeswoman for that county’s vector control.

“There are faster and more reliable ways to monitor for virus activity,” she added.

And, these officials say, there is one burden above all when maintaining the programs: Even as climate change has lengthened mosquito season, starting often in March and lasting beyond November, vector control budgets have generally stagnated.

“I think a lot of it is they don’t want to pay for the time and manpower,” Rush, with Long Beach vector, said of his regional peers.

By cutting its program, Sun said, the San Gabriel Valley Mosquito and Vector Control District saved $30,000 a year – money it is directing to increasing the number of mosquito traps and enlarging its wild-bird tracking system.

In San Bernardino, the local vector control saved $60,000 by cutting its program. Instead, that agency too is using more mosquito traps, said Lana Cao, a spokeswoman for the San Bernardino Public Health Department.

But there is a second problem – there is a new mosquito in town. And it doesn’t play by the same rules.

ALWAYS ON DUTY

Morales and Vetrone pulled into El Dorado Park in Long Beach at about 11:15 a.m., on March 20.

They made a sharp left, and headed down a road closed to the public. The road ended about 30 feet later; the truck rolled onto dirt.

A white, 8.5-foot-long, do-it-yourself coop waited for them.

As did Kluh, their supervisor.

Morales and Vetrone, with the help of a third employee, opened the truck and removed a yellow crate. One by one, they laid the chickens onto the truck’s flatbed. They tagged them.

Then, holding them down, the workers extended their wings and felt for a vein. The needle went in, and blood came out.

Some of the chickens looked mildly annoyed. Others tried to free their wings. A few let out plaintive clucks.

The blood drawn, they went into the coop. To sit, to wait, to get attacked.

Their blood samples, meanwhile, went upstate, to a lab in Richmond.

“It usually takes a couple of days before they post the lab results,” Vetrone said. “But this way we know if the chickens already have West Nile.”

The chickens, for the most part, are well-taken care of: they are in a tree-shaded corner, get regular food and water, and have a place to lay eggs – a perk of the job, if you get to the eggs in time, Morales said.

“I’ve taken a few,” he said. “But if you don’t check on them frequently, they’ll eat the eggs.”

The chickens get their blood drawn every two weeks and sent for testing; a positive test means West Nile-infected mosquitoes are in the area.

That system of surveillance and prevention, however, may soon break down. And it’s all thanks to “aedes aegypti” – better known as the Zika mosquito.

This mosquito – which carries dengue fever and Zika, the disease that can be sexually transmitted and causes deformities in babies if contracted during pregnancy – was first detected in Southern California in 2014.

No local transmissions of Zika have yet been reported in California, health officials say; unfortunately, hundreds of people have traveled to South America and come back with the virus. So it’s only a matter of time, those officials say, before a mosquito here picks up Zika and spreads it.

“It’s an inevitability,” Sun said.

And the Zika mosquitoes are adept at circumventing standard tracking and prevention methods. For one, they don’t need stagnate water to lay eggs, simply a spot they know will get water; eggs have even been found on discarded candy wrappers.

They are also aggressive – hunting all day, rather than at dawn and dusk. And they typically don’t bite birds: their main targets are humans.

“Zika mosquitoes are prolific biters,” Van Dyke said. “The game has really changed.”

But, Kluh said, chickens remain a valuable tool.

END OF WATCH

After each chicken was tagged and put in the coop, Morales and Vetrone closed up the truck – one final batch of chickens in the back – and got ready to leave Long Beach and head to Whittier Narrows, in El Monte.

Kluh, who has studied mosquitoes for decades and is viewed by colleagues throughout the region as a superb researcher, stood nearby, talking up the need for sentinel chickens as part of a comprehensive toolkit.

West Nile is still the biggest threat, she said – and besides, researchers can’t rely on humans.

“Humans for us are unreliable for surveillance,” she said. “Someone might live in Van Nuys and go to a barbecue in Burbank, where he gets bit. But he’ll get sick in Van Nuys and the infection will be reported in Van Nuys.”

Chickens, meanwhile, can predict human cases up to four weeks in advance, she said.

“We do not believe there is a different way to do this,” Kluh said. “I keep talking about their value. But a lot of agencies are going away from them. We’ve never considered getting away from them.”

Then, the ecologists got in their truck and drove away.

They’ll check on the chickens regularly until the end of the mosquito season.

After the season ends, the chickens do not go back to the farm – where’d they sit in tiny, corporate coops.

Instead, their caretakers thank the chickens for their service – and give them away.

Link to story

 

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2018 Leopold Conservation Award seeks nominees

The Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are accepting applications for the $10,000 California Leopold Conservation Award. The award publicly honors California farmers, ranchers, foresters and other private landowners who demonstrate outstanding stewardship and management of the state’s natural resources.

“It is an honor to be a recipient of the Leopold Conservation Award and to be affiliated amongst the other alumni who share a passion for conservation and are committed to sustainable practices in agriculture,” said Jack Thomson of C. Jeff Thomson, International, the award’s 2017 recipient. “I strongly encourage those who care deeply about conservation and agriculture to apply for this award.”

Given in honor of renowned conservationist Aldo Leopold, the Leopold Conservation Award inspires other landowners and provides a public forum where farmers and ranchers are recognized as conservation leaders. In his influential 1949 book, A Sand County Almanac, Leopold called for an ethical relationship between people and the land they own and manage, which he called “an evolutionary possibility and an ecological necessity.”

“Landowners learn best from one another, looking across fence lines, attending field days, and sharing stories of land stewards who have managed to achieve both conservation and profitability,” said Sand County Foundation President, Kevin McAleese. “The Leopold Conservation Award has much to contribute to this kind of peer learning.”

“Collectively, we save California or, collectively, we lose it,” said Ashley Boren, Executive Director of Sustainable Conservation, which has co-sponsored the award since its launch in California more than a decade ago. “The Leopold Conservation Award celebrates those deserving, but often overlooked, landowner heroes doing their part every day to steward our environment and the quality of life for all Californians. From clean water, to healthy air, to thriving wildlife, the ‘we’re in this together’ spirit of these individuals and their families keeps California leading in solving big conservation challenges.”

“Aldo Leopold was a pioneer in the concept of the ‘land ethic,’ a concept that resonates within California’s agricultural community,” said California Farm Bureau Federation President Jamie Johansson. “The daily practice of this ethic is demonstrated not only in the diversity of landscapes where our farms and ranches operate, but also in the diversity of crops that drive America’s most successful farm economy. The California Farm Bureau Federation is proud to partner with Sand County Foundation in awarding the Leopold Conservation Award to a California farm or ranch whose land ethic has developed creative and replicable ideas concerning the stewardship of the natural resources on its land while providing a sustainable economic stimulus that feeds our nation.”

Nominations must be postmarked by July 13 and mailed to California Leopold Conservation Award c/o Sustainable Conservation, 98 Battery Street, Suite 302, San Francisco, CA 94111. The award will be presented in December in San Diego, CA.

The California Leopold Conservation Award is possible thanks to generous contributions from many organizations, including Farm Credit West, American AgCredit, The Harvey L. & Maud S. Sorensen Foundation, The Nature Conservancy, and Leopold Conservation Award Alumni.

For application information, please visit leopoldconservationaward.org.

ABOUT THE LEOPOLD CONSERVATION AWARD

The Leopold Conservation Award is a competitive award that recognizes landowner achievement in voluntary conservation. The award consists of a crystal award depicting Aldo Leopold and $10,000. Sand County Foundation presents Leopold Conservation Awards in California, Colorado, Kansas, Kentucky, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Texas, Utah, Wisconsin and Wyoming.

ABOUT SAND COUNTY FOUNDATION

Sand County Foundation is a non-profit conservation organization dedicated to working with private landowners to advance the use of ethical and scientifically sound land management practices that benefit people and the environment. sandcountyfoundation.org

 ABOUT CALIFORNIA FARM BUREAU FEDERATION

The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 40,000 members statewide and as part of a nationwide network of more than 5.5 million Farm Bureau members. cfbf.com

ABOUT SUSTAINABLE CONSERVATION

Sustainable Conservation helps California thrive by uniting people to solve the toughest challenges facing the state’s land, air and water. Since 1993, it has brought together business, landowners and government to steward the resources that all Californians depend on in ways that make economic sense. Sustainable Conservation believes common ground is California’s most important resource. suscon.org

 

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Video – SWEEP saves water (and reduces GHG emissions)

Learn more about SWEEP

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China’s retaliatory tariffs could have a negative impact on California’s farmers and ranchers

In response to the federal government’s recent decision to impose tariffs on steel and aluminum, China has ordered retaliatory tariffs on about $2 billion worth of U.S. food and agricultural exports, which could have a significant negative impact on California’s farmers and ranchers.

China, the world’s most populous country, is an important and growing market for California’s agricultural exports. In 2016 alone, our farmers and ranchers sent $2 billion worth of products to the East Asian nation.

The retaliatory tariffs increase the costs of U.S. exports, making our products less affordable for Chinese consumers. While other countries doing business in China will continue to enjoy lower tariffs, our farmers and ranchers will likely experience greater competition and a slowdown in sales. The tariffs will also have a chilling effect on the substantial growth that California’s agricultural exports–including wine–have experienced in China throughout the past decade. Future trade opportunities could be lost as it becomes more difficult for our producers to secure and grow new Chinese markets.

The increased tariffs impact four of California’s top five agricultural exports to China, including pistachios, almonds, wine, and oranges and orange products. These four commodities accounted for $1.34 billion worth of exports to China in 2016.

In addition, the new tariffs target nine of California’s top 10 fruit and nut commodities (by overall international export value). The list includes wine, walnuts, pistachios, table grapes, oranges, strawberries, raisins, lemons and dried plums.

USDA-FAS report: China Imposes Additional Tariffs on Selected US-Origin Products

California Agricultural Exports report

 

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Late winter storms fall short of “March Miracle” in Sierra – from the Sacramento Bee

By Ryan Sabalow and Dale Kasler 

March’s powerful storms may have saved California from having one of the worst wet seasons on record, but the state’s Sierra snowpack still remains well below average.

April 1 is considered the official end of the California’s rain and snow season. On Monday, the Sierra Nevada snowpack was 52 percent of average, according to readings from automated snow sensors the state Department of Water Resources has placed around the massive mountain range that spans California’s eastern border.

“A good March, but certainly not a great March, and by no means even close to the ‘March Miracle,'” Frank Gehrke, director of snow surveys for the Department of Water Resources, told reporters Monday after conducting a snowpack reading near Echo Summit. His measurement showed snow-water content at just below half of its long-term average at that location.

The Sierra snowpack often is called the state’s largest reservoir. As it melts during the state’s dry, hot months, the water flows into the massive network of reservoirs that ring California’s Central Valley. They store the water and release it to cities and farm throughout the year.

But a lower-than-average snowpack doesn’t necessarily mean California water supply is in dire shape as the state heads into its dry season.

Thanks to water held over from last winter, most of the state’s reservoirs still are in decent shape. As of Monday morning, the state’s largest reservoirs were right at average, according to state Department of Water Resources data.

Much of that is water is from the deluges of 2017, which filled lakes to the brim and prompted Gov. Jerry Brown to declare California’s record-breaking five-year drought at an end.

Shasta and Folsom are above average for this time of year. Folsom is 129 pct of average. Shasta, the state’s largest reservoir, is 105 percent. The only large reservoir in California that’s significantly below average is Oroville, the state’s second largest. It’s being kept at 60 percent full, about a quarter less than it normally would be this time of year.

State water managers have intentionally kept Oroville lower this winter in hopes they could avoid using the lake’s spillway, which is under construction. The spillway failed dramatically in February 2017, prompting a frantic two-day evacuation of 188,000 people below the dam.

Last month’s rainfall gave Sacramento a major boost in local precipitation. March brought 5.37 inches of rain to the city.

An average March in Sacramento is 3.02 inches. Still, March’s soaking wasn’t enough to erase the city’s dry winter. Sacramento stands at 77 percent of average.

It’s much worse in Southern California, where Los Angeles sits at a mere third of average. Even with so little rain in the southern half of the state, the situation hasn’t become desperate. Southern California receives much of its water from the Colorado River and Northern California.

Diamond Valley Lake, a key Southern California drinking water reservoir almost as large as Folsom Lake, filled last winter from water pumped from the north state. On Monday, it was 89 percent full.

Rain is expected to return to the north state this week. The National Weather Service says there’s a 20 percent chance of rain on Thursday in Sacramento. Rain is likely Friday, and could continue on Saturday and Sunday. Californians shouldn’t expect much snow from the storm. So far, the forecast is for a warm storm with snow only at high elevations.

Karla Nemeth, director of Department of Water Resources, attended the Echo Summit snow survey on Monday. She said that while last winter’s heavy storms brought the state out of a long drought, this winter showed that Californians need to be prepared for the next one.

We’ve got one word for all Californians: Conserve,” she said.

Link to article 

 

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Is global public will enough to end hunger? From Agri-Pulse

By Ertharin Cousin

Global public will alone will not end hunger. Increased donor support—while necessary to address immediate emergency food needs—will not create the food system improvements required for ending global hunger. Yes, even in 2016—after several years of decline—the number of hungry people worldwide rose to 815 million, increasing by nearly 38 million since 2015. Reducing this number and honoring the US pledge from the UN Sustainable Development Goal of ending global hunger requires country led, pro-poor food system improvements. As more people migrate to cities, these pro-poor food policies must both include agriculture development strategies and ensure consumer access to affordable, nutritious food.

Attempting to impose requisite change from the global level ignores the leadership of governments and local actors striving to develop their own policies and programs. Effective change requires long-term, local government ownership of macro policy improvements; these improvements in turn drive benefits for everyone—particularly smallholder farmers and poor, non-farm working consumers. These macro policies must create an enabling environment that allows for the formation and growth of local businesses across the agricultural value chain. Businesses of every kind require the predictability that only adequate government policy and legally enforced regulatory frameworks can deliver. Additionally, a consistent operating environment and harmonization across regions benefits US agribusiness working to develop sustainable supply chains demanded by their business model and accountable supply chains demanded by consumers. It also benefits US farmers as communities are able to build local and regional markets for US exports. As interested global donors and policy advocates, we must partner with these local leaders and provide support to facilitate their vision of change.

Partnerships at the country and community level should reflect the needs of the local food system and involve active community members. Government, private sector, academia, donors, NGO’s, and community representatives together can provide necessary tools, such as substantive information, technical advice, distribution, operational implementation, and funding. And context is critical: in no two countries will replicating a successful partnership in one ensure success in the other. The Farm to Market Alliance, for example, is comprised of public and private sector groups looking to link farmers, buyers, and other market actors—such as providers of fertilizer and finance—in order to build demand-led value-chains. While the Farm to Market Alliance has the same objective in each of the three countries it operates, the specific partners in each location differ to reflect the particular needs and actors available in each location. Every country level partnership—while striving to achieve aspirational goals tomorrow—must also provide the tools and talent needed to produce measurable results today.

Consistent progress and results from transparent evaluations are also necessary to ensure that the right policies are enacted and that the correct leaders are involved. Countries that have made the leap from subsistence agriculture to food systems that work for small farmers and consumers demonstrate that information is needed to first identify effective policies, programs, and partnerships—and encourage additional investment. And all of this must occur with the recognition of what is not working and moving on. An aspirational vision of a pro-poor food system takes many years to achieve. What keeps stakeholders and US leadership invested are incremental, measurable results supported by adequate course corrections throughout the process.

The journey from vision to food security also requires research and development, from USDA and land-grant universities as well as international research organizations, to produce the tools necessary for creating catalytic, structural changes across the food system. These research investments must generate more farmer-centered solutions, whether its developing drought tolerant seeds in the Sahel or creating new methods for farmer financing—such as MyAgro, a company which allows farmers to buy seeds, fertilizers, and training services in advance with scratch cards. Not every intervention must be high tech, but admittedly mobile technology will likely drive most innovation through information sharing, data collection and management, and addressing logistical challenges.

Food system improvement strategies have succeeded when implemented consistently over multiple years…and even decades. The Sustainable Development Goals mandates the US—as a global leader and an agricultural powerhouse—to end hunger by 2030. While global public will alone cannot end hunger, we should recognize that it can encourage the investments, partnerships, research, and demands for transparency needed to develop and implement local policies capable of ending hunger.

About the author: Ambassador Ertharin Cousin is currently the Payne Distinguished Lecturer at Stanford’s Spogli Institute and a Visiting Fellow in their Center on Food Security. She also serves as Distinguished Fellow at the Chicago Council on Global Affairs. She formerly served as Executive Director of the World Food Program and as the US Representative to UN Agencies for Food and Agriculture.

Link to article

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Farm Bureau, NBA coach team-up for Farm Day

During the week that Ag Day was celebrated in California–last week–the California Farm Bureau’s Foundation for Agriculture in the Classroom teamed up with Sacramento Kings coach Dave Joerger for the first “Farm Day” in Sacramento.  CDFA Secretary Karen Ross was invited to participate and meet the school children attending the event. 

Ag Alert story by Ching Lee

More than 1,500 students, teachers and others from the greater Sacramento region converged on the grounds of the California Farm Bureau Federation in Sacramento to learn about agriculture by way of show and tell.

Hosted by the California Foundation for Agriculture in the Classroom with the Dave Joerger Foundation, Sacramento Farm Day allowed fourth-, fifth- and sixth-graders from 16 Sacramento-area schools the opportunity to see, smell, touch and taste different aspects of California agriculture.

More than 20 different stations representing agricultural products and topics such as wool, cotton, beef, bees, invasive species and healthy food choices provided hands-on educational displays. Future Farmers of America students from Delta High School in Clarksburg brought a variety of livestock to last week’s event.

Elementary schools participating in the event were largely those with high numbers of children from low-income families, or Title 1 schools, CFAITC Executive Director Judy Culbertson said.

Calling the event “a huge success,” Culbertson said Sacramento Farm Day couldn’t have been possible without the support of the different organizations, partners and staff that helped.

Some 100 volunteers, including from CFBF staff, Zenith, Center for Fathers and Families and Central Valley Farmland Trust, were among those who pitched in. The event also received donations from Earth Tower Gardens, Raley’s, Green Acres, Sacramento Kings Foundation and the Sacramento Municipal Utility District.

Secretary Ross with Sacramento Kings coach Dave Joerger (center) and California Farm Bureau Federation president Jamie Johansson.

Joerger, head coach of the Sacramento Kings, and California Secretary of Food and Agriculture Karen Ross were among speakers at a lunchtime program that featured a demonstration of herding dogs.

“Students from the area gained firsthand experience in seeing where their food and fiber come from,” Culbertson said. “Agricultural education is more important now than ever before. Thanks to our partners, we are able to show students that agriculture is much more than driving tractors and feeding the cows. It involves science, math, creativity, art and more.”

The event marked the first Farm Day in Sacramento. Farm Day originated in San Francisco in 1980; the idea was to bring the farm to the city and to urban students who otherwise would not be able to experience agriculture up close.

Today, more than 25 Farm Days are held annually throughout the state. They’re hosted by county Farm Bureaus, county fairs and high school agriculture programs, Culbertson said. CFAITC provides resources and materials for the various Farm Days.

CFBF jumped on board this year by providing the property, staff, volunteers, insurance and other resources “allowing us to do what we wanted to do, to make it a big success,” Culbertson said.

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Here’s why California farmers are the toughest of all – Slide Show from Farm Futures

Photo by Leah Mills, San Francisco Chronicle

By Mike Wilson

Drought. Regulations. Migrant labor under scrutiny. Complex water rights. Urban encroachment. And now, frost.

In a high-stakes farm profit game, California farmers face these challenges and more with grit, smarts and determination.

Last week (the week of March 12) I crisscrossed the state to catch up with some of these growers and learn what drives them. They’re motivated by strong market prices driven by dynamic domestic and global demand for what they grow. California agriculture is a $45 billion business; it is the leading state in cash farm receipts. California’s 2016 net farm income, $13.8 billion, was still higher than nine of the leading Midwestern corn and soybean states combined. About half the nation’s fruits and vegetables come from here.

A lot of that revenue these days comes from tree crops, as costly land, fewer available workers and big world demand push farmers to tear out less profitable crops and drop dairies in favor of pistachios, walnuts and almonds.

Here’s a quick look at some of the issues California farmers face each business day.

Click here to start slide show

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Farmers for America – a movie about the present and the future

California farmers Megan Brown and Paul Grieve

California farmers Megan Brown and Paul Grieve

On Ag Day last week, the Center for Land Based Learning hosted a screening of a wonderful film, “Farmers for America,” created by Graham Meriwether and narrated by the excellent Mike Rowe. It’s a film I hope more organizations will bring to their local communities because it is such an important topic, and it poses some essential questions. Who will our farmers be? How can we support new and beginning farmers?

It was an honor to meet Graham and two California farmers in the film – Paul Grieve of Primal Pastures in Murietta and Megan Brown of Table Mountain Ranch in Butte County. The film captures the goodness of farmers and rural people – their connection to the land and love of community. It also addresses the challenges of farming and the stark reality of how dependent small towns across the rural landscape are on local farmers supporting local businesses, churches and schools.

The film shows hope and opportunity through the heartfelt desire of young people and returning veterans. They have a passion for farming and growing healthy food. Many of them are intent on building in their communities by selling directly to consumers through farmers’ markets and social media connections that will allow them to develop relationships with their customers and neighbors.

Please check out the film at: http://www.leaveitbetter.com/farmers-for-america/

I hope you’ll consider hosting a screening in your area soon.

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