Planting Seeds - Food & Farming News from CDFA

CARES partnership helps care for animals during emergencies

flood dogWhen natural disasters strike, people in their path usually have a very short time to organize their priorities before they’re forced to evacuate. Too often, cherished pets and working animals are left behind to contend with the onrushing catastrophe. Understandably, people can be reluctant to leave without their animals.

To help manage those conflicts, the State of California has created the California Animal Response Emergency System (CARES), through the joint efforts of CDFA, the California Governor’s Office of Emergency Services (Cal OES) and their partner, the California Veterinary Medical Association. CARES is an operational guidance system to assist with all aspects of animal care and control in the event of a disaster or emergency.  In addition, CARES provides resources for the public, for animal businesses, for shelters, and for emergency planners. For example, the system may activate local fairgrounds as animal shelters during emergencies.

California is home to nearly 19 million domestic animals, including an estimated 6.7 million do.gs and 7.1 million cats. Approximately one out of every three households in California owns a dog or a cat. There are also reportedly more than 5.5 million cattle, 570,000 sheep, 141,000 goats, 670,000 horses, approximately 100,000 hogs, and millions of chickens. That’s a lot to protect, and the CARES partnership is an important link in making it happen.

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New study to reflect conservation benefits from farming in Central Valley

Every year thousands of California farmers work hard to protect the environment while maintaining the state’s enviable status as the Nation’s top agricultural producer.

Farmers establish highly efficient irrigation systems, limit or stop the runoff from their farms, add vegetative strips and hedgerows to catch sediment, lend a patch of space to pollinators and wildlife, practice Integrated Pest Management (IPM), and adopt practices to build healthy soils that help stop fields and creek banks from eroding.

The USDA’s Natural Resources Conservation Service (NRCS) enters into conservation contracts with over 2,400 producers each year in the state. Other farmers work with resource conservation districts, industry groups or non-profits, or they undertake conservation completely on their own to comply with the strictest regulations in the nation and fulfill an internal commitment to pass-on the land in better condition than they found it. As a result, hundreds of millions of dollars and countless hours are invested in protecting water, soil, air and wildlife on California farms. And yet, we constantly struggle to tell the story of what farmers are doing to protect natural resources.

With all of this in mind, NRCS California and the USDA’s National Agricultural Statistics Service (NASS), are collaborating on an extensive survey of approximately 1700 farmers in the Central Valley watershed. The study, called the Conservation Effects Assessment Project or (CEAP), is the largest one ever undertaken in California. NASS surveyors, called enumerators, have just begun to collect data and will continue to do so through next February.

USDA statisticians will use the survey data to populate computer models showing the benefits of conservation practices in use. The models can also simulate the impact of removing current practices or the benefits of targeting and applying additional conservation on the landscape.

This will help us tell our story to those crafting policy or legislation or anyone else who asks, “What has agriculture done for the environment lately?”

The results will also help point up where more assistance is needed and make the case for greater funding in such areas.

Since information is pooled for statistical analysis and modeling, confidentiality for individual landowners is absolute. In fact, in over 17,000 CEAP surveys completed nationwide, there has never been a breach of privacy.

But the project will be scientifically valid only if farmers agree to take their valuable time to participate. This conservation story deserves to be told. We ask farmers and ranchers to please add their voice if NASS comes knocking.

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CDFA employees get into the spirit of giving

Can't fit a tree in your cubicle over at the dairy  office? No problem. Decorate the coat rack instead!

Can’t fit a tree in your cubicle over at the dairy office? No problem. Decorate the coat rack instead!

I don’t know about you, but my office is filled with holiday spirit this year! Ornaments abound, along with snowy gnomes, red and green stockings, even little reindeer made with chocolate bars and pipe cleaners – the stuff of celebration is everywhere. It takes more than a little work to transform a suite of government-office cubicles into a winter wonderland, but the public servants here at the California Department of Food and Agriculture have really outdone themselves this year. It would be enough to say they’re just enjoying the holidays, which they certainly are – but if you look more closely, you’ll also see that they’ve incorporated a good deal of charitable giving under their trees. In addition to collecting food donations for the annual State Employees Food Drive, our CDFA staff has taken the initiative to “adopt” local schools and programs and give them a little extra help.

I sincerely appreciate the work that my CDFA employees do every day to protect and promote California agriculture. They do this important work quietly, efficiently and without fanfare. That is as it should be, but I wanted to take a moment to publicly say “Thank you” for both their professional dedication and their community service. As I visited several of our local offices recently to share a cup of hot cocoa and a cookie (okay, four) with my staff, I took pride in their willingness and eagerness to give:

Project Ride – CDFA’s Plant Pest Diagnostics Center in the Sacramento area chose to collect donations this year for Project Ride (Riding Instruction Designed for Education), which provides therapeutic recreational horseback riding instruction to people with special needs. The program is located in Elk Grove, CA and serves 500+ students from throughout the region, ages 3 to 92. The students learn to ride, but along the way they also play games and activities that teach the alphabet and numbers, shapes, colors, directions and more. Donations range from equine toys for the students to shovels and tools for the volunteers.

Mustard Seed School – Employees at CDFA’s headquarters “adopted” this school which was created in 1989 to offer a free, private education for homeless children 3-15 years old in the Sacramento area. For many reasons, from their simple lack of a home address to lost birth certificates or missing immunizations, many homeless school-age children do not attend school. This program gets kids back into the classroom, and it also strives to prepare and enroll homeless children in local public schools as their families find housing and stability. Our employees’ donations quickly reached “pile” proportions and ranged from utilitarian (crayons and glue) to playful (Spiderman!) and protective (umbrellas, gloves).

Edward Kemble Elementary School – Our department’s Center for Analytical Chemistry (we just say “Chem Lab”) is collecting supplies to donate to this elementary school just down the street in the lab’s South Sacramento neighborhood. Thanks to our employees, the kids at this school will receive a long list of school supplies from their wish list.

Thank you to everyone here at CDFA who supports these worthy programs.

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Growing California video series – Almond Futures

The next segment in the Growing California video series, a partnership with California Grown, is “Almond Futures.”

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Farm to Food Bank Month – Big increase in fresh produce donations to Central Valley food bank

community food bank

“Feeding people is what Ag does.”

-California Department of Food and Agriculture Secretary Karen Ross.

Feeding people is also what local food banks do. So it should be no surprise that agriculture is an essential and enthusiastic partner in the Community Food Bank’s work to fight hunger in Fresno, Madera, Kings, and Kern Counties.

Without the support of our local farmers and growers our already challenging fight against hunger would be overwhelming, if not impossible. Fresh produce annually accounts for over forty percent of the food that we are able to distribute to over 200,000 people every month, including almost 80,000 children. And so far this year, we have been able to increase the amount of produce distributed to over fifty percent. In fact, since 2010 the amount of fresh produce donated to the Community Food Bank has grown from over 3.3 million pounds to over 9.1 million pounds per year.

This rapid growth reflects the generosity and compassion of 71 farmers who give back to their local community by donating directly to the Community Food Bank each year. These generous donations are making an immediate and positive impact on families. Many of the families we serve have shared that the produce they are receiving from our distributions is the only produce they have during the month.

In celebrating Farm to Food Bank month, I am thankful for all of the farmers and growers who are giving to food banks throughout our great State, and ask that others consider joining in the fight to eliminate hunger in California.

This is one of a series of blog posts to highlight December as Farm to Food Bank Month – an initiative by the California Department of Food and Agriculture and the California Association of Food Banks to double farm contributions to food banks by 2015.

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Governor Brown directs formation of interagency drought task force

Drought Task Force letter

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Citing concerns about agriculture, Department of Water Resources names drought management team – News Release

http://www.water.ca.gov/news/newsreleases/2013/121713.pdf

The Department of Water Resources (DWR) has mobilized a new drought management effort to prepare for and reduce potential impacts of what is expected to be a third straight dry year in 2014.

DWR Director Mark Cowin said the department is focusing its personnel and programs “to offset potentially devastating impacts to citizen health, well-being and our economy.”

Cowin has appointed Bill Croyle to lead the effort as department drought manager. Croyle has 30 years of experience in water operations, including seven years as DWR’s flood operations chief and 23 years with the Central Valley Regional Water Quality Control Board.

Jeanine Jones, DWR’s interstate resources manager, was appointed deputy drought manager. A 30-year DWR veteran, Jones has directed the department’s statewide planning program and worked on climate change adaptation programs.

Among DWR’s principal concerns is the plight of farmers who must operate with markedly less water than needed for crops. Especially vulnerable to dry conditions will be farmers –and the farm communities that depend on agricultural jobs — on the west side of the San Joaquin Valley. DWR will also be watching for drinking water impacts in small rural communities whose fractured rock groundwater sources will be stressed by a third dry year.

Today, Tuesday, December 17, DWR is conducting an agricultural drought-preparedness
workshop for agriculture professionals at California State University, Fresno. The workshop is being held in Alice Peters Auditorium from 9 a.m. to 4 p.m. Topics include statewide water conditions and preparing for a dry 2014; State Water Project (SWP) supplies; ground water conditions; water transfers for 2014; pumping efficiency preparedness for drought conditions, and getting by with less water in orchards and vineyards.

In addition, at a January 7 meeting of the California State Board of Food and Agriculture, the State Water Resources Control Board (SWRCB) and DWR will be discussing additional actions by the state to address drought conditions and impacts.

Director Cowin noted that DWR is working with the U.S. Bureau of Reclamation and the
SWRCB to expedite transfers of water from areas with relative abundance to locations with
critical water needs.

“Voluntary water transfers will be key to DWR’s drought response, as they hold the potential to alleviate critical shortages,” Cowin said. “We are making arrangements to bring additional resources with expertise in water transfers to advise the Drought Management Team to assure that the 2014 water transfers approval process is administered efficiently.”

DWR has released a schedule and process for streamlining water transfers in 2014, as directed by Governor Edmund G. Brown Jr.’s May 20 executive order. “We will continue to work with voluntary buyers, sellers, the State Water Resources Control Board and the Bureau of Reclamation to ensure an efficient process,” Cowin said.

California Department of Food and Agriculture Secretary Karen Ross complimented DWR on its efforts to respond quickly. “While 2014 water allocations are not finalized until spring, farmers and ranchers make key decisions in January and February,” said Secretary Ross. “By acting now to streamline water transfers and provide clarity, the administration is helping our agricultural communities prepare for the coming water year.”

Cowin last month announced an initial water allocation of only five percent of requested
deliveries to SWP contractors in 2014. The initial allocation is a conservative estimate of what DWR expects it can deliver as a percentage of the total amount requested by the public water agencies that contract for SWP deliveries. “We hope things improve with this winter’s storms,” Cowin said in making the initial allocation, “but there is no guarantee that 2014 won’t be our third consecutive dry year.”

Supplementing the water transfer program, DWR is working with the Bureau of Reclamation and the federal and state wildlife agencies to improve Delta operations next summer to enhance water delivery capability while meeting endangered species protections.

Cowin said DWR recognizes there will be regional impacts due to dry conditions next year. “It’s still early in the water year,” he said. “The January and February snow surveys will allow us to evaluate water conditions on a statewide basis. As we monitor water conditions, we will consider actions to be included in a potential governor’s drought proclamation.”

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The holiday gift that gives back

Ag Plate GarlandWith the holiday season now fully upon us, I’d like to take moment to suggest a gift you may not have considered – the California Agriculture License Plate. This is an excellent way to show support for California agriculture while participating in a program that actually gives back. A portion of Ag license plate fees provides funding for agricultural education programs that are crucial to our future.

These programs are important for several reasons. The disconnect between consumers and the farming community has grown over the decades as fewer and fewer people have been involved in production agriculture.  Fortunately, there is a renewed interest by consumers to know where their food comes from, how it is produced and who produced it.  This provides an opportunity to help people understand the unique advantages we enjoy because of the bountiful diversity California agriculture provides to this state, our nation and, increasingly, the world.  Agricultural education programs introduce our young people to the wide variety of exciting career opportunities available throughout the agricultural production system in addition to environmental stewardship, leadership skills, community service and making nutritious food choices.

Just last week, I had a fabulous visit to the FFA Chapter at Pioneer High School in Woodland.  The chapter is the state’s second largest (850 students) and continues to see dramatic growth.  The officers who escorted me around campus were smart, articulate, confident and enthusiastic! The hands-on learning and leadership development they are exposed to in addition to rigorous studies have already equipped these young people with life-long traits that any employer would value.  Because of students like these, I am very optimistic about our future and our ability to double food production to feed a fast-growing world population that is expected to number nine-billion people by 2050.

Our future is in good hands if we pay attention to our food production infrastructure.  It starts with Ag education programs like 4-H, FFA, Ag in the Classroom and many other worthy programs.

So, please, take a look at the agriculture specialty license plate for the holidays. You’ll help raise agricultural awareness and help us prepare future generations to enter an honorable profession.

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Governor Brown weighs in with Congress on Farm Bill, opposes King Amendment

California Governor Edmund G. Brown Jr. has sent the following letter about the Farm Bill to Congressional leadership in Washington D.C.

EGB 12 10 13 farm bill letter

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Vote CDFA’s “Report a Pest” for app of the year!

report-a-pest-screenshotCDFA’s Report a Pest mobile app–available on iPhone and Droid operating systems–has been nominated by the web site govfresh as the Civic App of the Year. Please help us win by casting a vote for us!

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