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Fresno State celebrates Food, Family & Farm Month

Story from Morning Ag Clips

The Jordan College of Agricultural Sciences and Technology at Fresno State is launching its second annual Food, Family and Farm Month with a host of virtual events to connect Fresno State students, staff and faculty to the agricultural industry and the community.

The schedule will feature 25 activities from Monday, Oct. 19 to Nov. 20 that will showcase the Jordan College’s seven academic departments, three research centers, student organizations, University Agricultural Laboratory and industry partners.

Jordan College Dean Dennis Nef kicked off the month of activities with a virtual event on Monday, Oct. 19 featuring student-produced items available at the Gibson Farm Market. The series will conclude with a virtual “Wine Down” wine-tasting event on Nov. 19 that will spotlight award-winning wines and specials from the Fresno State Winery.

Most of the Food, Family and Farm Month activities are virtual and free to the public. Topics include seminars on grape and wine topics, irrigation and water management technologies, weed management and the grape and wine industry.

Food, Family and Farm Month was inspired by the campus Ag One FoundationCenter for Irrigation TechnologyInstitute for Food and Agriculture and the Viticulture and Enology Research Center. Each of these entities will host multiple events during the month to showcase innovative technology and practices, projects and industry partners.

  • The Institute for Food and Agriculture will host its 39th annual Agribusiness Management Conference on seven Wednesday and Thursday sessions between Oct 28 and Nov. 19. Topics will target agricultural trends related to economics, sustainability, food security, wine marketing, food service, artificial intelligence and big data, and a national student agricultural accreditation program being developed by Fresno State faculty, staff and students.
  • The Center for Irrigation Technology will host two webinars on Oct 22 and Nov. 18 on irrigation performance systems and irrigation system remote monitoring to save energy and water. The Water, Energy and Technology Center will feature industry leaders presenting on topics on Oct. 23 and Nov. 20 related to California agriculture and the irrigation industry.
  • The Viticulture and Research Center is hosting two crowdfunding campaigns, and the Department of Viticulture and Enology is hosting several events, including its free weekly webinar series featuring industry experts.
  • The Ag One Foundation will feature several events tying together alumni and industry members in support of campus agricultural programs, including the 49th Annual Turf Day Golf Classic and Fantasy Vacation Giveaway, as well as participation in the annual University-wide Day of Giving.

The three research centers fall under the auspices of the California Agricultural Technology Institute within the Jordan College. Together they serve the agricultural industry by engaging with the industry; performing applied research and testing on a wide range of disciplines and topics; and disseminating results through conferences, workshops and meetings. Students may also enhance their educational careers by working under the direction of research faculty and staff while pursuing degrees.

For a full schedule of events, times and registration details on Food, Family and Farm Month activities, visit https://bit.ly/FS20-f3-month-events.

Link to story on Morning Ag Clips website.

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