Planting Seeds - Food & Farming News from CDFA

USDA announces local food purchase agreement with California

USDA Secretary Tom Vilsack (right-front) during a tour today of the Yolo Food Bank in Woodland. First Partner Jennifer Siebel Newsom is next to Secretary Vilsack, and CDFA Secretary Karen Ross is next to the First Partner. USDA Undersecretary for Marketing and Regulatory Programs Jenny Lester Moffitt, a former CDFA undersecretary, is standing behind Secretary Vilsack and the First Partner.

From a USDA news release

Today, during a visit to the Yolo County Food Bank in Woodland, Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has signed a cooperative agreement with California under the Local Food Purchase Assistance Cooperative Agreement Program (LFPA).

The LFPA is a program authorized through the President Biden’s American Rescue Plan, which invested $400 million to make food more affordable for more Americans and help stabilize agricultural supply chains, with $43 million coming to California. Through LFPA, the California Department of Social Services will seek to purchase and distribute locally grown, produced, and processed food from underserved producers.

“Providing access to new markets for more producers and helping more Americans experiencing food insecurity is going to take new partnerships, new innovations, and new ways of thinking – and the best solutions can often be local,” said Secretary Vilsack. “This program provides tribes, states, and U.S. territories the ability to work in new and creative ways with their local partners, establishing connections between their producers and underserved communities. The food purchases made through LFPA will provide consistent access to locally and regionally sourced food, helping provide economic stability for farmers, producers and families, and improve health outcomes through nutrition and increased food security.”

The Department of Social Services will partner with CDFA, the California Department of Public Health, and the California Association of Food Banks to purchase food from local and underserved farmers throughout the state

“Through this innovative program, California will be able to support local and underserved farmers while expanding access to farm-fresh foods for families in need,” said Governor Gavin Newsom. “We look forward to working with federal, state and local partners to strengthen the state’s food systems and support communities across California.”

Note: Secretary Ross spoke at today’s event.

https://www.youtube.com/watch?v=-A3N-RP12Zs
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Drip-irrigation study sees 37 percent reduction in water use and five percent increase in yield

Tayebeh Hosseini, a UCCE research staff member, takes canopy infrared images to study the growth of desert sweet corn. (Photo by Ali Montazar)

A new study suggests that drip irrigation for sweet corn can significantly conserve water, reduce fertilizer use and boost crop yield in the low desert of California – and likely in other areas of the state with similar conditions.

Although Imperial County is California’s top sweet corn-producing county, with about 8,000 acres planted on average each year, irrigation methods for this crop have been rarely studied in this region (or anywhere else in the state), according to Ali Montazar, UC Cooperative Extension (UCCE) irrigation and water management advisor for Imperial, Riverside and San Diego counties.

Montazar conducted a study in the Imperial Valley over two crop seasons, 2020-21 and 2021-22, to demonstrate and quantify the potential benefits of switching to drip irrigation from the more common furrow irrigation method. The study, available in a recent issue of UC Agriculture and Natural Resources’ Agricultural Briefs, will be published in a future issue of Vegetables West.

“I’m hoping with this project we can encourage growers to adopt it, because it seems very promising,” said Montazar, noting that drip irrigation is a “new practice” for sweet corn in California.

Among the 11 commercial sweet corn fields in the study over the 2021-22 season, the six that were under drip irrigation used, on average, 37% less water than the five under furrow irrigation. In absolute terms, the drip-irrigated fields saw an average water savings of 2.2 acre-feet per acre; for Montazar, who has studied drip for a variety of crops in the Imperial Valley, that was an astonishing result.

“I’ve worked with drip on processed onions, lettuce, alfalfa, spinach … we’ve never seen a figure like 2.2 acre-feet per acre, that’s huge,” he said, attributing the dramatic drop-off to the high volume of water required to furrow-irrigate the sandy soil in the Imperial Valley.

More efficient irrigation also means less fertilizer is needed – a boon to the environment and Salton Sea water quality, as well as growers’ bottom line. With fertilizer prices continuing to rise, sweet corn growers using drip could see a substantial 25% cost savings on fertilizer expenses – about $150 per acre less – compared to furrow irrigation, according to Montazar’s study.

And by relieving plants of the stress from over- and under-irrigated conditions, drip irrigation helps keep soil moisture at its “sweet spot” – resulting in a 5% increase in marketable crop yield for sweet corn in the study.

“When we have a better, more efficient irrigation system, we can maintain soil moisture at a desired level, over time and space,” Montazar explained.

Because the benefits of drip appear to be linked to soil conditions (sandy loam, and other light soils), Montazar believes that this irrigation practice could deliver relatively similar water and fertilizer savings and improved crop yield in other regions across California, regardless of climactic differences.

“If you use drip in any part of the state, you have the benefits of drip – more uniform water application, more uniform fertilizer – that’s not related to the desert,” he said. “That’s part of the system’s potential.”

Montazar plans to follow up on his preliminary study with additional research on sweet corn and drip irrigation during the 2022-23 crop season.

See the original post on the UC ANR site here.

Learn about CDFA’s State Water Efficiency and Enhancement Program (SWEEP), which provides grants for irrigation systems that reduce greenhouse gases and save water.

For more information on CDFA’s full suite of climate smart ag programs, please click HERE.

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First Partner Jennifer Siebel Newsom visits Farm to School summer program

California First Partner Jennifer Siebel Newsom picks cilantro for tacos with third and fourth grade students in the Summer Culinary Academy at C.L. Smith Elementary School in the San Luis Coastal Unified School District. The visit this week was an opportunity to showcase a summer culinary initiative that teaches students how to prepare California-grown fruits and vegetables in delicious and nutritious ways. The initiative was funded in part through CDFA’s California Farm to School Incubator Grant Program, which supports projects that cultivate equity, nurture students, build climate resilience, and create scalable and sustainable change in school food service models.
 
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Secretary Ross welcomes Kayla Ungar to CDFA

CDFA Secretary Karen Ross swore-in Kayla Ungar today as the agency’s new Special Advisor for Climate, Water and Drought. Ungar was previously an assistant cabinet secretary in the office of Governor Gavin Newsom and prior to that worked for SGR Consulting, a finance strategy and political consulting firm in San Francisco. Ungar is a graduate of UC Berkeley and received a Master of Public Administration degree from Northwestern University. Welcome, Kayla!
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CDFA Undersecretary Christine Birdsong Highlights CA GROWN as part of USDA Trade Mission to the Philippines

CDFA Undersecretary Christine Birdsong recently joined representatives from the California Fresh Fruit Association, California Olive Committee, California Milk Advisory Board, Raisin Administrative Committee, Wine Institute and the California Agricultural Export Council in promoting California Grown agricultural products in the Philippines.  The Philippines is California’s 10th largest agricultural export market, valued at more the $300 million.

Speakers featured in the video below include Undersecretary Birdsong, Mark Hanzel (USDA Foreign Agricultural Service) and Elizabeth Carranza (California Olive Committee).

Undersecretary Birdsong was in the Philippines as part of a USDA Agricultural Trade Mission. The purpose of the visit was to help build economic partnerships and foster stronger ties between the United States and the Philippines. The Taste of California event was supported by the Western United States Agricultural Trade Association and CAGROWN.

https://youtu.be/QaZf-ihAbVs
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Barbecue, Wasabi and ‘Culinary Diplomacy’ come together in Half Moon Bay

CDFA secretary Karen Ross visited what is believed to be California’s only commercial wasabi production facility today in Half Moon Bay. Pictured with the secretary is grower Jeff Roller (r) and a chef from the United Arab Emirates, Hattem Mattar, who is working on a documentary that will include visits to California, Texas and Louisiana. Mattar is a barbecue chef who makes international connections with an approach he calls “Culinary Diplomacy.” His trip is an initiative of the US and the UAE. California Grown helped to facilitate his travels in California.
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USDA announces increased funding for school meal programs

From a USDA News Release

The USDA today announced an increase in funding to help schools continue to serve kids healthy meals this coming school year and provide financial relief for schools and child care providers.

Effective July 1, 2022, the reimbursement schools receive for each meal served will increase by approximately $0.68 per free/reduced-price lunch and $0.32 per free/reduced price breakfast. Other reimbursement rates, including rates for paid school meals and child care meals, are available online.

The action will provide support for schools and child care providers dealing with rising food costs, and is part of the Biden Administration’s work to lower costs and provide American families some additional breathing room.

This increase includes both a required annual adjustment in reimbursement rates to reflect the cost of food and an extra temporary per-meal boost in reimbursements from the recent Keep Kids Fed Act. Combined, this will pump an estimated $4.3 billion more into school meal and child care meal programs across the nation this school year, in addition to the nearly $2 billion in additional funding USDA has already provided. Note — California will receive more than $720 million in additional funding.

State-by-state breakdown of support for child nutrition program operators

“The boost in reimbursements will help provide financial relief for schools so they can continue serving high-quality meals to students amid higher food costs and persistent supply chain challenges,” said Stacy Dean, deputy under secretary for food, nutrition, and consumer services.

Learn more about CDFA’s Farm to School Program

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California’s idle crop land may double as water crisis deepens — from Bloomberg

By Kim Chipman

California’s historic drought may leave the state with the largest amount of empty farmland in recent memory as farmers face unprecedented cuts to crucial water supplies.

The size of fields intended for almonds, rice, wine grapes and other crops left unworked could be around 800,000 acres, double the size of last year and the most in at least several decades, said Josue Medellin-Azuara, an associate professor at University of California Merced.

The figure is preliminary as researchers continue to look at satellite imaging and other data. An official estimate remains a few weeks away, said Medellin-Azuara, who is leading an economic study on farm production and droughts with funding from the California Department of Food and Agriculture.

Much of the idle land is in California’s Central Valley, which accounts for about a quarter of US food production. Mile after mile of farmland reveals withered crops next to fields of lush green plants, a testament to the tough decisions growers are forced to make on how much and what to produce, and whether to keep farming at all.

Surface water rights are seeing sharp cuts amid the drought and reserves are declining because of critically low snowmelt and depleted storage from last year.

“What’s really concerning is for the first time we are fallowing at least 250,000 acres in the Sacramento Valley,” Karen Ross, secretary of the California Department of Food and Agriculture, said in an interview. “Those are the most senior water rights holders.”

Last year, some California farmers were stunned to find their so-called senior water rights restricted. Water laws in the state are governed by a complex system that dates back to the Gold Rush era. Senior rights holders — which include companies, growers and cities with claims that were acquired before 1914, and landowners whose property borders a river — are the last to see their supplies curtailed.

Sacramento Valley typically “acts a funnel” that provides key water supplies to the broader region, according to the Northern California Water Association.

New regulation of the use of groundwater is also complicating the supply picture in the state, Medellin-Azuara said.

California has roughly 9 million acres of irrigated land. Drought last year directly cost the local agriculture industry and state about $1.7 billion, according to UC Merced researchers.

Link to story at Bloomberg.com

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California farmers and ranchers — saving water for decades

As California and the west contend with challenges brought by and climate change and drought, it is noteworthy that the state’s farmers and ranchers have been working for improved water efficiency for decades.

Information developed by the Public Policy Institute of California (PPIC) shows that farm water use was 14 percent lower over a 35-year period, yet farm production increased 38 percent — that’s 38 percent more food with 14 percent less water.

CDFA is committed to assisting farmers and ranchers with adaptations to drought and climate change with programs like the State Water Efficiency and Enhancement Program (SWEEP) and the Healthy Soils Program.

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The promise of groundwater recharge and the quest to learn more — from the Sierra Club

By Isobel Whitcomb

In the first 11 days of 2017, California’s six-year-long drought ended in deluge. During that time, the state saw a quarter of its average annual rainfall. Record snowfall shut down ski resorts. In San Jose, people evacuated their houses in boats. The state’s reservoirs couldn’t contain it; the water gushed through spillways and toward the Pacific Ocean. 

But the relief was temporary. The next year, California quickly sank back into drought.

This tale of extremes is California’s new normal, says Graham Fogg, a hydrogeologist at the University of California, Davis. To survive this climate-changed future, the state needs to capture those torrents—and the tools to do so are right beneath our feet. In California, hidden under the ground are aquifers that have the capacity to store an estimated 1.3 billion acre-feet of water—26 times all of the state’s reservoirs combined. All California needs to do is guide the floods caused by torrential rainfall into the ground, instead of out to sea. “If we just capture the upper 5 to 10 percent of flood flows, that is enough water to compensate for the loss of water due to climate change,” says Fogg. 

Here’s the problem: We don’t know where to build this infrastructure. Because we can’t see groundwater, our understanding of it—where it is, which direction it flows, and how it connects to the surface—is limited. “It’s been out of sight, out of mind,” says Fogg. 

That’s beginning to change. In 2021, California’s Department of Water Resources began an ambitious collaboration with a team of scientists to map the state’s complex groundwater network. The project will provide the data that local municipalities can use to begin harnessing the floods when they come.

On a late-spring day, a helicopter dragged a huge metal hoop high over Redding, California. It was the last stop in a year-long series of flights across rural California—from Ventura to Siskiyou County. The hoop, which generates an electric current, sent electromagnetic waves into the earth below, generating a kind of electromagnetic call-and-response. When hit by those waves, the material under the ground’s surface responds by creating its own unique electric current and corresponding electromagnetic wave. That response, which a device inside the helicopter receives and records, tells a story about the material that generated it: “Just like you’d get a snapshot of your body with an MRI,” says Ian Gottschalk, a hydro-geophysicist at civil-engineering firm Ramboll. Freshwater generates a signal different from saltwater, he says, and clay generates a signal different from gravel. 

The composition of the ground beneath our feet affects how much water the subsurface holds and how readily water percolates down through the sediment. Groundwater aquifers aren’t giant cavities under the ground. They’re more like sponges, made up of a coarse mixture of materials, such as silt, gravel, clay, and sand. Water rushes through the gaps between gravel and leaks slowly through clay. How quickly water moves through these materials varies by a factor of a million, says Fogg: “Anywhere from meters per day to centimeters per year.” By telling us about the composition of the earth, data from these surveys, called aerial electromagnetic surveys, or AEM, also tell us where we can “recharge” the aquifers most quickly during a rainstorm.

California has already invested millions in groundwater recharge, and projects are already underway across the state. On the Orange County coastline, heavy machinery injects water straight into the ground. Throughout Los Angeles County, engineered wetlands called “spreading-basins” percolate water down into the water table. But a strategy called Flood-MAR is what Don Cameron, a farmer who cultivates 5,500 acres near Fresno, is most excited about. (NOTE — Cameron is president of the California State Board of Food and Agriculture).

Cameron first noticed the water table under his land dropping more than three decades ago. His well motors strained harder and harder to pump the same amount of water. So in 2011, Cameron came up with what was then a brand-new idea: He would flood his wine grapes. To do so, Cameron installed a network of pumps and canals that push water up from the Kings River, which abuts his land, onto his fields. Raised banks called berms hold the water in place. “At one time, this was all a flood plain,” Cameron says. “We’re essentially reconnecting it.”

When Cameron first applied for a grant to test the idea, researchers he consulted warned that a flooded vineyard would kill the plants. But as Cameron saw it, his grapes would drink up some of the water; the floods would keep the weeds down and reduce the need for herbicides; and some of that water would trickle into the aquifers below. Win-win-win.

The plan worked. That August, Cameron picked a crop of perfect wine grapes, and the water table had risen 40 feet.

These days, Cameron is known as the “father of flood-MAR.” (To which Cameron says, “I’m too old; you can call me the grandfather.”) The practice, which specifically refers to flooding agricultural fields, is well known throughout the agricultural community in California and is slowly gaining recognition in other states that rely heavily on groundwater, such as Texas. Under California’s 2014 Sustainable Groundwater Management Act (SGMA), local coalitions of stakeholders, called Groundwater Sustainability Associations (GSAs) were required to submit to the state step-by-step plans to make sure they don’t further deplete groundwater in their area. Most of those plans involved Flood-MAR, says Yan Tang, a professor of governance and public policy at the University of Southern California. But in developing their sustainability plans, GSAs didn’t consider the geology of their aquifers. “This is where the AEM survey comes in,” Tang says. “You need the information to come up with a sensible sustainability plan.” 

Cameron got lucky, land-wise. His farm is separated from the aquifer beneath it by a relatively permeable layer of sand, silt, and gravel. If his vineyard sat above dense clay, the water used to flood it might just sit at the surface, evaporating in the hot sun or causing damage to his plants. Others are luckier still—Fogg is optimistic that the AEM surveys will uncover underground formations called paleovalleys: areas where the subsurface is characterized by unusually coarse material, ideal for groundwater recharge. “Finding a paleovalley is kind of like finding the artery for an intravenous injection,” Fogg says. 

Experts haven’t begun analyzing or implementing AEM data yet. Once they have, says Ajay Goyal, an engineer at the California Department of Water Resources, data from these surveys might help GSAs identify land ideal for recharge and zone it accordingly. Land that otherwise might be mined for gravel might instead be preserved as an access point for aquifers below. State agencies might also use the data to identify farmers who grow crops on suitable recharge areas, says Kamyar Guivetchi, also a civil engineer at the California Department of Water Resources, and pay them to implement flood-MAR. 

Flood-MAR, and groundwater recharge in general, is popular among farmers—so popular that Guivetchi and Fogg anticipate the eventual construction of additional infrastructure to pipe excess floodwaters from the wetter, northern parts of California into the arid southern parts of the state. “Farmers recognize that over the next few decades, some farms may not be able to cultivate as much as they do now because of low groundwater supply,” Guivetchi says. 

But first, the data. You can’t manage what you can’t see, says Gottschalk. “Otherwise, we’re more or less taking shots in the dark.” 

Link to story on Sierra Club web site

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