Planting Seeds - Food & Farming News from CDFA

CDFA fertilization guidelines offer insight on a number of crops

California grows over 400 commodities that account for one-third of the country’s vegetable production and two-thirds of the country’s fruit and nut production. For many of these crops, there are various research and technical articles available that provide fertilization information. However, this information is often hard to find and can take hours of searching the web.

It was clear that California needed a comprehensive overview of current research-based knowledge of crop fertilization. That led to the development and production of the  California Fertilization Guidelines, produced in association with UC Davis. The guidelines address this need by providing a summary of relevant nutrient management research on major California crops.

The guidelines were first published in the summer of 2013 and covered 16 crops.  An additional 12 crops have recently been added. Nutrient management quizzes for many of the crops have also been added to the website.

The guidelines provide growers and crop advisors with an important decision-making tool to help determine the right time, place, rate and source of fertilizers. They show fertilizer needs based on uptake curves for different crops, so that uptake into the plant is optimized and environmental impacts are minimized.

With the addition of these 12 crops, the guidelines now provide nitrogen, phosphorus and potassium fertilization information for 28 crops covering 75 percent of irrigated agriculture in California.

CDFA’s Fertilizer Research and Education Program (FREP) publishes nitrogen management brochures based on these guidelines. High-quality PDFs and a limited number of printed brochures are available from FREP upon request. PDFs of the brochures are also available on the FREP Resources page

FREP was established in 1990 to provide funding for research and education regarding the agronomically safe and environmentally sound use of fertilizer in California.

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California Grown goes to Disneyland

Secretary Ross at the Disney Food and Wine Festival this month with Visit California CEO Caroline Beteta (R) and California Grown Chair Cher Watte,

When it comes to featuring nutritious California-grown foods, two of the best built-in ambassadors we have are in Anaheim – Disneyland and the California Adventure park. They host millions of visitors from around the world every year, providing an excellent opportunity to showcase our state’s agriculture.

Disney embraced that this year with its 2018 Food and Wine Festival, featuring sustainably-grown California wines and California-grown  asparagus, avocados, citrus, berries, greens, cucumbers, strawberries, chicken, beef and olive oil, among other foods.

The festival is an innovative way to foster agritourism in California, and Visit California has found that millions of visitors travel here because of the state’s well-deserved reputation for food and wine. Studies show that spending in the food and beverage sector amounts to 20 percent of direct tourism revenue – billions of dollars.

We know that travelers seek culinary experiences in California beyond wine tasting, from farm tours and farm-to-fork dinners, to artisan purveyors, and culinary tours, and we know they like to visit places like Napa and Sonoma, to name our most famous agritourism regions, and also places like Temecula, the Sierra Nevada foothills, the Central Coast, Lodi and the Central Valley.

Recognizing that, CDFA started working with Visit California and the California Grown marketing agreement in 2013 to produce “California: Always in Season,” a program designed to market California’s agricultural abundance and highlight the pioneering and innovative spirit of the state’s chefs, farmers and ranchers. The focus is the relationship between California farmers and their collaboration with local chefs, the diversity and abundance of specialty crops throughout the state as well as stories that demonstrate that California’s culinary pioneers are part of the fabric that makes the state an iconic destination.

The Disney Food and Wine Festival is a natural extension of that campaign, and we all hope that vacationers who experience the festival will choose to travel more widely in our food and farming regions.

I attended a California Sustainable Wine Growers Alliance/Wine Institute spotlight event connected to the festival earlier this month, and it underscored the strong value of public-private partnerships in promoting agriculture. CDFA joined with its faithful partners California Grown, Visit California and–of course–Disney in supporting this great event. It was part of ‘Down to Earth Month,’ organized by the Wine Institute to educate consumers, policy leaders, media and the wine trade on the benefits of sustainability and its widespread practice.

California is a global leader in sustainable winegrowing practices in terms of wine acreage and case production. As of November 2017, 127 wineries producing over 74 percent (211 million cases) of California’s total wine production and 1099 vineyards farming 134,000 acres (22 percent of statewide wine acreage) are “certified sustainable.”

Sustainability is the key to our future. A hungry state, nation and world are depending on it.

CaliforniaGrown

Visit California Food and Wine Page 

 

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The focus on recycling organic waste

Note – CDFA’s Healthy Soils Initiative includes a partnership with CalRecycle.  The composting of organic waste has important benefits – improving soil health and reducing greenhouse gas emissions. 

From the CalRecycle blog

The effects of global climate change are now upon us. It’s threatening lives, impacting our economy, and jeopardizing future generations. The question is now, what are we doing about it?

In California, slowing and eventually reversing the effects of climate change demands a collaborative effort to transform the state’s waste and recycling sector. It demands nothing short of an organics revolution.

Fortunately, that revolution is underway.

In 2016, Governor Edmund G. Brown signed legislation (Senate Bill 1383, Lara, Chapter 395, Statutes of 2016) that targets reduction of short-lived climate pollutants, including methane. The law directs CalRecycle to adopt regulations and requirements to achieve a 50 percent reduction in organic waste disposal by 2020 and a 75 percent reduction by 2025. The law further requires that 20 percent of the amount of edible food currently disposed be recovered for human consumption by 2025. By calling for a significant reduction in the current levels of organics disposal, this law signals a definitive shift in California’s approach to organic waste management.

The Scope

Right now, California recycles roughly 10 million tons of organic waste each year through composting, chip and grind, biomass energy, and anaerobic digestion facilities. California’s existing organics recycling infrastructure consists of 179 composting facilities (of which 50 handle nearly all of the green waste and food waste sent to composting), 162 chip-and-grind operations, approximately 20 biomass conversion facilities, and 15 anaerobic digestion facilities. At full capacity, these facilities could process perhaps an additional 1 million tons of organic material per year.

To achieve the targets outlined in SB 1383, California must recycle at least 20 million tons of organic waste. Depending on facility size, CalRecycle estimates the state will need 50 to 100 new or expanded composting and anaerobic digestion facilities. The roughly $2 billion capital infrastructure investment required to meet SB 1383 goals is significant, but California is uniquely positioned to meet this challenge. Our businesses innovate, our industries adapt, and our local communities find solutions.

Community Support, Local Siting, and Permitting

It’s important to remember compost operations and anaerobic digestion facilities are located in real communities, where people live. While smart regulations will be instrumental to achieving California’s organic waste and methane emissions reduction targets, the success of SB 1383 also hinges on support from our local communities. There’s no question these organics recycling infrastructure projects help diversify our local economies and create durable green jobs that can’t be outsourced.

At the same time, communities have legitimate concerns about having such facilities as neighbors, among them increased traffic and road wear and potential odor issues. To that end, SB 1383 regulations must require that cities, counties, project proponents, and local enforcement agencies conduct community outreach when new projects are proposed, particularly in disadvantaged communities, to hear local concerns and discuss mitigation of potentially negative effects.

Food Waste Prevention and Food Rescue

Achieving the edible food waste reduction targets outlined in SB 1383 will not only help reduce methane emissions from organic waste disposal, but food rescue has the added benefit of feeding Californians in need. Food waste alone accounts for roughly 18 percent of total landfill disposal (5 to 6 million tons) each year.

CalRecycle must work with local leaders and organizations to identify points in the food distribution chain where edible food is disposed and figure out ways to recover that food for the roughly 1 in 8 Californians who are food insecure.

In 2018, CalRecycle awarded $9.4 million in Food Waste Prevention and Rescue grants to 31 projects throughout the state that:

  • Decrease the estimated 6 million tons of food waste landfilled in California each year, and
  • Increase the state’s capacity to collect, transport, store, and distribute more food to Californians in need.

Looking Forward

The organic waste reduction and edible food recovery targets California has established in SB 1383 are bold and historic next steps. Like most achievements, we know progress in this effort must be built locally and from the ground up. Through a shared commitment from the public, the waste and recycling industry, local governments, and the state, we can show the world—once again—how California’s core values of environmental protection, public health and safety, and economic vitality can not only coexist, but collectively bolster California’s next revolution in sustainable waste management.

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Road Trip! “Scrumptious California Tour” shows foodies the salad bowl of the world

NASS Vegetables Summary: Your Passport to a Scrumptious California Tour

Touring the “salad bowl of the world” provides a fun and delicious way to experience California’s rural areas and produce. Check out the NASS Vegetables 2017 Summary for the data behind the California veggie tour.

Get your foodie passport ready to tour scrumptious California veggie country! With over 970 thousand acres of harvested vegetables, melons, and strawberries, the just released USDA NASS Vegetables 2017 Summary places California at a whopping $7.85 billion in vegetable production – over half of the U.S. total of $13.8 billion. Where are all of these amazing crops grown? Let’s take a trip through some of the most delicious and prosperous rural regions in the Golden State.

Just as the treasured garlic clove rests behind pale, papery covers, the small farming community of Gilroy waits to be discovered off the 101 and 152 travel corridors. Gilroy is centrally located at the southern gateway to Silicon Valley, about 30 miles south of San Jose. California produced over $322 million worth of fresh market garlic. Wowzers! Gilroy may not be in the largest garlic-producing county, but its farmers might claim to be the proudest. Look closer to discover an amazing world-class garlic community touting the internationally renowned Gilroy Garlic Festival and continual celebration of all things “garlicky.”

The NASS Vegetables 2017 Summary positions California as a leading example of rural prosperity. The Golden State is the top producer of artichokes, head lettuce, leaf lettuce (yeah, it’s different from head lettuce), romaine, broccoli, spinach and more. Weather, alternating between a moist marine layer from the nearby ocean and cool sunny days, provides the perfect climate to grow everyone’s favorite smoothie superfoods in its verdant valleys.

‘Lettuce’ head over the 152 to Highway 101 for more tasty fun in Monterey County, an area often referred to as the “Salad Bowl of the World.” First stop is a Fibonacci favorite, the butter-loving artichoke (it grows according to the mathematical sequence discovered by – you guessed it – Fibonacci). Northern Monterey County features the U.S. artichoke capital in the prosperous rural town of Castroville. From bold artichoke sculptures to daring recipes, the annual Artichoke Festival celebrates California’s official state vegetable. According to the Vegetables Summary, California is the sole U.S. producer of artichokes, with production valued at more than $65.5 million in 2017.

Monterey County boasts some of the most beautiful farmland east of Highway 1. Literary aficionados may know Salinas for the annual Steinbeck Festival (you may have heard of John, great American author and all that), but did you know the Salinas Valley is also recognized as one of the top leafy green producing areas in California? Some of your favorite green superfoods grew up the Salinas Valley of Monterey County. California produced over $850 million of the nation’s $926 million broccoli crop and more than half, $242 million, of the nation’s $401 million spinach crop. What a vegetable delight!

Scrumptious strawberries make salads, cakes, and even the annual NASS Vegetables Summary more delicious. Take Highway 101 down the coast to Ventura County in May for the California Strawberry Festival held in Oxnard. The festival celebrates the $3.1 billion California strawberry industry (out of the U.S. total of $3.5 billion).

As you complete your culinary loop back north, consider a drive up Highway 5 or 99. This is the famous Central Valley, where California farmers work hard to feed the country and the world the best foods. If it’s tomato harvesting season, don’t be surprised to see a few tomatoes strewn along the roadside. Sometimes they fall out of the steady stream of overflowing trucks on their way to the processing plants. The Vegetables Summary suggests everyone loves tomatoes – it’s a billion-dollar crop for California and the United States.

No matter which direction you drive in California, you will see a great variety of vegetable crops and a range growing conditions and seasons. You may see small organic farms supporting the burgeoning farm to fork movement. Down the road, you may come across larger farms that grow vegetables that end up on people’s plates across America and the world. No matter which way you turn, you will be amazed at what California farmers can grow and thankful for their bounty. 

See the original post on the USDA blog.

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A reminder that it only takes one person to spread invasive pests

Citrus infected with huanglongbing.

Citrus infected with huanglongbing.

From the USDA

Each year, harmful invasive plant pests and diseases cost the United States about $40 billion in crop losses, damage to forests and vulnerable ecosystems, and expensive eradication and control efforts. It only takes one person who moves one piece of infested firewood, one infected plant, or one piece of infested fruit to spread these invasive pests to a new area. That’s why USDA’s Animal and Plant Health Inspection Service (APHIS) has designated April as Invasive Plant Pest and Disease Awareness Month. Spring is the perfect time to remind everyone of the simple steps they can take to prevent the spread of harmful invasive plant pests.

The USDA believes that Huanglongbing (HLB, or citrus greening) was spread from Florida to California by one person who likely mailed an infected plant to that State. HLB was first detected in Florida in 2005 and has since spread rapidly. A concerted effort by USDA, states (including California), and the citrus industry is underway to find new strategies in the fight against HLB.

The good news is that individuals can also stop the spread of invasive pests by looking for and reporting suspicious insects or signs of damage (Report a pest in California). For example, USDA detected Asian longhorned beetle in Boston in 2010 when a single groundskeeper with a keen eye noticed and reported an unusual dime-sized hole in a tree. That one call provided early warning to jumpstart an eradication effort that quickly eliminated this destructive pest from that city.

Here’s what you can do to help keep invasive pests from spreading as spring gets underway and all year round:

  • Spring is a busy time for buying plants. Buy yours from reputable nurseries or online businesses. Ask if they comply with federal and state quarantine restrictions to ensure their plants are pest-free.
  • Planning to travel? Whether it’s between states or to another country, check with your local USDA office before you bring back fruits, vegetables or plants so you know what’s allowed. And when returning from abroad, always declare all agricultural items to U.S. Customs and Border Protection so they can make sure items are free of harmful pests or diseases.
  • When enjoying the great outdoors, don’t move untreated firewood. Instead, buy or responsibly gather firewood near the place you’ll burn it. Or, take certified, heat-treated firewood on your trip with you.
  • If you live in an area under state or federal quarantine for an invasive pest, don’t move produce or plants off your property. Call your local USDA office to find out how to safely dispose of yard debris like trees and branches. Also, allow authorized agricultural workers access to your property for pest or disease surveys.
  • Make sure to clean outdoor items before moving them. Wash dirt from outdoor gear and tires before traveling long distances to or from fishing, hunting or camping trips. If relocating to a new home, clean lawn furniture and other outdoor items before placing them in a moving van or storage pod.

To learn more, visit www.HungryPests.com or join the conversation on Facebook or Twitter. The website includes photos and descriptions of 19 invasive pests that can be moved easily by people, an online federal quarantine tracker by state, and phone numbers for reporting signs of invasive pests.

How to Keep Invasive Pests from Spreading

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How 139 flocks of sentinel chickens help protect you from deadly disease – from the Long Beach Press Telegram

Sentinel chickens on-duty.

Note – With a focus on equine health, CDFA participates in  California’s Mosquito Borne Virus Disease Surveillance Program, which relies on sentinel chickens as well other approaches. Detections of viruses in horses that may have human health implications–like West Nile Virus–are reported to the California Department of Public Health.  

By Chris Haire

It was 6 a.m. and the sun wasn’t due up for another hour. But vector ecologists Harold Morales and Steve Vetrone were already on the road.

The pair spend most of their days tracking and studying mosquitoes to tamp down the spread of deadly diseases, such as West Nile Virus. But last Tuesday, the pair headed to San Jacinto to snag a semi-secret, very scientific, virus-fighting weapon.

Chickens. Sentinel Chickens.

“These guys are out on duty every night,” said Susanne Kluh, the director of scientific-technical services for the Greater Los Angeles County Vector Control. “I love our little guardians.”

For decades, vector-control agencies in California, responsible for fighting insidious disease-carrying pests and rodents, have relied on the domesticated fowl as a surveillance tool to predict when human cases of West Nile Virus and St. Louis Encephalitis are likely to occur.

They are, in a way, the perfect canary in the coal mine for such a task: They sit in coops throughout Southern California 24 hours a day, seven days a week, waiting to get bit. And unlike canaries, the first to die in the mines, chickens don’t get sick from the diseases they contract. Rather, they form antibodies that allow vector control to test their blood.

Throughout the state, there are 139 chicken flocks run by 29 agencies in 25 counties, according to the California Public Health Department. In Long Beach, there are four such chicken coops, one in each quadrant of the city. El Monte has a coop. So does the San Fernando Valley.

But sentinel chickens, as they are called, are increasingly losing favor. Within the last five years, vector control agencies in Orange, Riverside and San Bernardino counties – as well as the San Gabriel Valley – have discontinued their programs. Officials there cite high cost, too many hours put into keeping the chickens healthy and inconsistent results.

“The chickens need a lot of care,” said William Van Dyke, a spokesman for the Northwest Mosquito and Vector Control District, in Riverside. “And they only give us a snapshot of a specific area.”

Others, however, still value the chickens.

“When chickens have West Nile, you know the mosquitoes are positive in that area,” said Lamar Rush, the operations director for Long Beach’s vector control program, which runs three of the city’s four coops. “Mosquitoes bite the chickens and then we can let the human population know.”

THE DEADLIEST PREDATOR

A thimble of water.

That’s all it takes for mosquitoes to breed. In fact, they can and will breed virtually anywhere: a puddle, an empty pot or bucket, a stagnate pool. There are 56 species of mosquitoes in California, official say, and more than 3,000 worldwide.

The list of diseases is equally as varied: dengue, yellow fever, malaria. In California, West Nile replaced St. Louis Encephalitis as the premier threat in the early 2000s.

“They are the deadliest animal on earth,” said Nelson Kerr, the manager of Long Beach’s Bureau of Environmental Health, which over sees the city’s vector control.

From 2003, when West Nile began proliferating in California, to last year, there have been 6,566 cases of West Nile in humans, with 289 deaths.

In 2017, Los Angeles County had 287 West Nile cases, including 14 in Long Beach, according to the state’s Department of Health. Orange County had 41, San Bernardino County had 62 and Riverside County had 30.

Of those, 37 died.

In the fight against mosquito-borne diseases, the biggest tool, officials say, is prevention – largely through public awareness campaigns.

Bus stop advertisements, for example, exist throughout Orange County. At first glimpse, the ads look as if they are for television’s Shark Week: “The deadliest predator,” the ad reads. But it’s not a Great White on the ad, but rather a blown up image of a mosquito.

Each year during mosquito season, which typically runs from April to October, vector-control agencies send out press releases and mailers warning residents to protect against mosquitoes. Wear long clothing, especially during dawn and dusk, the notices say. Drain stagnate water. Put mosquito-eating fish – free at many vector controls – in your ponds.

At first, officials say, the outreach worked – and the statistics appear to back that up. After peaking in 2005, when 880 cases were reported throughout the state, the number of West Nile cases dropped annually until it reached its nadir in 2010, with 111 cases.

Then, the climb began again.

“People get oversaturated with news about mosquitoes, so it’s hard to keep people vigilant,” Kluh said last week, at El Dorado Park in Long Beach. “We’re always trying to dance that careful dance with oversaturation.”

Because, she added, the danger is real.

THE OLD GUARD?

Morales and Vetrone arrived at Demler Ranch around 8 a.m. The sun was out, but the gate to the egg farm was locked.

“They don’t let anyone in,” Morales, wearing a wide-brimmed straw hat and blue medical gloves, said last week.

A representative at Demler, the only ranch that supplies chickens to Southern California vector control districts, declined a request for a tour, citing biosecurity.

So when the ecologists arrived, employees of the ranch brought the chickens to them: seven crates of 10 chickens each.

Morales and Vetrone then drove back to Santa Fe Springs, where the Greater Los Angeles’ headquarters is, to divvy them up. From there, they’d drop off chickens at Long Beach, Rowland Heights and Santa Clarita.

The chickens, Kluh said, cost $7.50 each. Not a large sum, she admitted – but there are other costs.

“They are a real pain in the butt,” Kluh said. “They poop and we have to clean it up, it takes work.”

That, among other reasons, is why sentinel chickens are increasingly retiring to the farm – to lay eggs and nothing else.

“Sentinel Chickens are definitely one of the gold standards for monitoring and being a predictor of early human cases,” said Levy Sun, who works for a vector control agency in the San Gabriel Valley, which ended its decade-long chicken program last year. “We would have had to have chickens in every city to have a robust program.”

The San Gabriel agency had 12 coops for 26 cities, Sun said. But, he and officials throughout the region said, that is not nearly enough.

The chickens sit in coops all day. So while they are good indicators of where breeding occurs and – because mosquitoes have short flight ranges – are able to confirm whether West Nile-carrying mosquitoes exist in a given area, there are gaps.

Or, as Van Dyke said, they only give a snapshot for one spot.

“Because they are just located in one place,” he added, “they are not good indicators of all the places West Nile is.”

The Northwest Vector patrols 350 square miles, home to 1 million people. Yet before ending its chicken program five years ago, it had four coops. That – or the one-coop-for-every-two cities ratio of San Gabriel – won’t get the job done.

In Orange County, with a population of 3.7 million across 32 cities, chickens are “not a good predictor of human cases in our geographic area,” said Mary-Joy Coburn, a spokeswoman for that county’s vector control.

“There are faster and more reliable ways to monitor for virus activity,” she added.

And, these officials say, there is one burden above all when maintaining the programs: Even as climate change has lengthened mosquito season, starting often in March and lasting beyond November, vector control budgets have generally stagnated.

“I think a lot of it is they don’t want to pay for the time and manpower,” Rush, with Long Beach vector, said of his regional peers.

By cutting its program, Sun said, the San Gabriel Valley Mosquito and Vector Control District saved $30,000 a year – money it is directing to increasing the number of mosquito traps and enlarging its wild-bird tracking system.

In San Bernardino, the local vector control saved $60,000 by cutting its program. Instead, that agency too is using more mosquito traps, said Lana Cao, a spokeswoman for the San Bernardino Public Health Department.

But there is a second problem – there is a new mosquito in town. And it doesn’t play by the same rules.

ALWAYS ON DUTY

Morales and Vetrone pulled into El Dorado Park in Long Beach at about 11:15 a.m., on March 20.

They made a sharp left, and headed down a road closed to the public. The road ended about 30 feet later; the truck rolled onto dirt.

A white, 8.5-foot-long, do-it-yourself coop waited for them.

As did Kluh, their supervisor.

Morales and Vetrone, with the help of a third employee, opened the truck and removed a yellow crate. One by one, they laid the chickens onto the truck’s flatbed. They tagged them.

Then, holding them down, the workers extended their wings and felt for a vein. The needle went in, and blood came out.

Some of the chickens looked mildly annoyed. Others tried to free their wings. A few let out plaintive clucks.

The blood drawn, they went into the coop. To sit, to wait, to get attacked.

Their blood samples, meanwhile, went upstate, to a lab in Richmond.

“It usually takes a couple of days before they post the lab results,” Vetrone said. “But this way we know if the chickens already have West Nile.”

The chickens, for the most part, are well-taken care of: they are in a tree-shaded corner, get regular food and water, and have a place to lay eggs – a perk of the job, if you get to the eggs in time, Morales said.

“I’ve taken a few,” he said. “But if you don’t check on them frequently, they’ll eat the eggs.”

The chickens get their blood drawn every two weeks and sent for testing; a positive test means West Nile-infected mosquitoes are in the area.

That system of surveillance and prevention, however, may soon break down. And it’s all thanks to “aedes aegypti” – better known as the Zika mosquito.

This mosquito – which carries dengue fever and Zika, the disease that can be sexually transmitted and causes deformities in babies if contracted during pregnancy – was first detected in Southern California in 2014.

No local transmissions of Zika have yet been reported in California, health officials say; unfortunately, hundreds of people have traveled to South America and come back with the virus. So it’s only a matter of time, those officials say, before a mosquito here picks up Zika and spreads it.

“It’s an inevitability,” Sun said.

And the Zika mosquitoes are adept at circumventing standard tracking and prevention methods. For one, they don’t need stagnate water to lay eggs, simply a spot they know will get water; eggs have even been found on discarded candy wrappers.

They are also aggressive – hunting all day, rather than at dawn and dusk. And they typically don’t bite birds: their main targets are humans.

“Zika mosquitoes are prolific biters,” Van Dyke said. “The game has really changed.”

But, Kluh said, chickens remain a valuable tool.

END OF WATCH

After each chicken was tagged and put in the coop, Morales and Vetrone closed up the truck – one final batch of chickens in the back – and got ready to leave Long Beach and head to Whittier Narrows, in El Monte.

Kluh, who has studied mosquitoes for decades and is viewed by colleagues throughout the region as a superb researcher, stood nearby, talking up the need for sentinel chickens as part of a comprehensive toolkit.

West Nile is still the biggest threat, she said – and besides, researchers can’t rely on humans.

“Humans for us are unreliable for surveillance,” she said. “Someone might live in Van Nuys and go to a barbecue in Burbank, where he gets bit. But he’ll get sick in Van Nuys and the infection will be reported in Van Nuys.”

Chickens, meanwhile, can predict human cases up to four weeks in advance, she said.

“We do not believe there is a different way to do this,” Kluh said. “I keep talking about their value. But a lot of agencies are going away from them. We’ve never considered getting away from them.”

Then, the ecologists got in their truck and drove away.

They’ll check on the chickens regularly until the end of the mosquito season.

After the season ends, the chickens do not go back to the farm – where’d they sit in tiny, corporate coops.

Instead, their caretakers thank the chickens for their service – and give them away.

Link to story

 

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2018 Leopold Conservation Award seeks nominees

The Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are accepting applications for the $10,000 California Leopold Conservation Award. The award publicly honors California farmers, ranchers, foresters and other private landowners who demonstrate outstanding stewardship and management of the state’s natural resources.

“It is an honor to be a recipient of the Leopold Conservation Award and to be affiliated amongst the other alumni who share a passion for conservation and are committed to sustainable practices in agriculture,” said Jack Thomson of C. Jeff Thomson, International, the award’s 2017 recipient. “I strongly encourage those who care deeply about conservation and agriculture to apply for this award.”

Given in honor of renowned conservationist Aldo Leopold, the Leopold Conservation Award inspires other landowners and provides a public forum where farmers and ranchers are recognized as conservation leaders. In his influential 1949 book, A Sand County Almanac, Leopold called for an ethical relationship between people and the land they own and manage, which he called “an evolutionary possibility and an ecological necessity.”

“Landowners learn best from one another, looking across fence lines, attending field days, and sharing stories of land stewards who have managed to achieve both conservation and profitability,” said Sand County Foundation President, Kevin McAleese. “The Leopold Conservation Award has much to contribute to this kind of peer learning.”

“Collectively, we save California or, collectively, we lose it,” said Ashley Boren, Executive Director of Sustainable Conservation, which has co-sponsored the award since its launch in California more than a decade ago. “The Leopold Conservation Award celebrates those deserving, but often overlooked, landowner heroes doing their part every day to steward our environment and the quality of life for all Californians. From clean water, to healthy air, to thriving wildlife, the ‘we’re in this together’ spirit of these individuals and their families keeps California leading in solving big conservation challenges.”

“Aldo Leopold was a pioneer in the concept of the ‘land ethic,’ a concept that resonates within California’s agricultural community,” said California Farm Bureau Federation President Jamie Johansson. “The daily practice of this ethic is demonstrated not only in the diversity of landscapes where our farms and ranches operate, but also in the diversity of crops that drive America’s most successful farm economy. The California Farm Bureau Federation is proud to partner with Sand County Foundation in awarding the Leopold Conservation Award to a California farm or ranch whose land ethic has developed creative and replicable ideas concerning the stewardship of the natural resources on its land while providing a sustainable economic stimulus that feeds our nation.”

Nominations must be postmarked by July 13 and mailed to California Leopold Conservation Award c/o Sustainable Conservation, 98 Battery Street, Suite 302, San Francisco, CA 94111. The award will be presented in December in San Diego, CA.

The California Leopold Conservation Award is possible thanks to generous contributions from many organizations, including Farm Credit West, American AgCredit, The Harvey L. & Maud S. Sorensen Foundation, The Nature Conservancy, and Leopold Conservation Award Alumni.

For application information, please visit leopoldconservationaward.org.

ABOUT THE LEOPOLD CONSERVATION AWARD

The Leopold Conservation Award is a competitive award that recognizes landowner achievement in voluntary conservation. The award consists of a crystal award depicting Aldo Leopold and $10,000. Sand County Foundation presents Leopold Conservation Awards in California, Colorado, Kansas, Kentucky, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Texas, Utah, Wisconsin and Wyoming.

ABOUT SAND COUNTY FOUNDATION

Sand County Foundation is a non-profit conservation organization dedicated to working with private landowners to advance the use of ethical and scientifically sound land management practices that benefit people and the environment. sandcountyfoundation.org

 ABOUT CALIFORNIA FARM BUREAU FEDERATION

The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 40,000 members statewide and as part of a nationwide network of more than 5.5 million Farm Bureau members. cfbf.com

ABOUT SUSTAINABLE CONSERVATION

Sustainable Conservation helps California thrive by uniting people to solve the toughest challenges facing the state’s land, air and water. Since 1993, it has brought together business, landowners and government to steward the resources that all Californians depend on in ways that make economic sense. Sustainable Conservation believes common ground is California’s most important resource. suscon.org

 

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Video – SWEEP saves water (and reduces GHG emissions)

Learn more about SWEEP

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China’s retaliatory tariffs could have a negative impact on California’s farmers and ranchers

In response to the federal government’s recent decision to impose tariffs on steel and aluminum, China has ordered retaliatory tariffs on about $2 billion worth of U.S. food and agricultural exports, which could have a significant negative impact on California’s farmers and ranchers.

China, the world’s most populous country, is an important and growing market for California’s agricultural exports. In 2016 alone, our farmers and ranchers sent $2 billion worth of products to the East Asian nation.

The retaliatory tariffs increase the costs of U.S. exports, making our products less affordable for Chinese consumers. While other countries doing business in China will continue to enjoy lower tariffs, our farmers and ranchers will likely experience greater competition and a slowdown in sales. The tariffs will also have a chilling effect on the substantial growth that California’s agricultural exports–including wine–have experienced in China throughout the past decade. Future trade opportunities could be lost as it becomes more difficult for our producers to secure and grow new Chinese markets.

The increased tariffs impact four of California’s top five agricultural exports to China, including pistachios, almonds, wine, and oranges and orange products. These four commodities accounted for $1.34 billion worth of exports to China in 2016.

In addition, the new tariffs target nine of California’s top 10 fruit and nut commodities (by overall international export value). The list includes wine, walnuts, pistachios, table grapes, oranges, strawberries, raisins, lemons and dried plums.

USDA-FAS report: China Imposes Additional Tariffs on Selected US-Origin Products

California Agricultural Exports report

 

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Late winter storms fall short of “March Miracle” in Sierra – from the Sacramento Bee

By Ryan Sabalow and Dale Kasler 

March’s powerful storms may have saved California from having one of the worst wet seasons on record, but the state’s Sierra snowpack still remains well below average.

April 1 is considered the official end of the California’s rain and snow season. On Monday, the Sierra Nevada snowpack was 52 percent of average, according to readings from automated snow sensors the state Department of Water Resources has placed around the massive mountain range that spans California’s eastern border.

“A good March, but certainly not a great March, and by no means even close to the ‘March Miracle,'” Frank Gehrke, director of snow surveys for the Department of Water Resources, told reporters Monday after conducting a snowpack reading near Echo Summit. His measurement showed snow-water content at just below half of its long-term average at that location.

The Sierra snowpack often is called the state’s largest reservoir. As it melts during the state’s dry, hot months, the water flows into the massive network of reservoirs that ring California’s Central Valley. They store the water and release it to cities and farm throughout the year.

But a lower-than-average snowpack doesn’t necessarily mean California water supply is in dire shape as the state heads into its dry season.

Thanks to water held over from last winter, most of the state’s reservoirs still are in decent shape. As of Monday morning, the state’s largest reservoirs were right at average, according to state Department of Water Resources data.

Much of that is water is from the deluges of 2017, which filled lakes to the brim and prompted Gov. Jerry Brown to declare California’s record-breaking five-year drought at an end.

Shasta and Folsom are above average for this time of year. Folsom is 129 pct of average. Shasta, the state’s largest reservoir, is 105 percent. The only large reservoir in California that’s significantly below average is Oroville, the state’s second largest. It’s being kept at 60 percent full, about a quarter less than it normally would be this time of year.

State water managers have intentionally kept Oroville lower this winter in hopes they could avoid using the lake’s spillway, which is under construction. The spillway failed dramatically in February 2017, prompting a frantic two-day evacuation of 188,000 people below the dam.

Last month’s rainfall gave Sacramento a major boost in local precipitation. March brought 5.37 inches of rain to the city.

An average March in Sacramento is 3.02 inches. Still, March’s soaking wasn’t enough to erase the city’s dry winter. Sacramento stands at 77 percent of average.

It’s much worse in Southern California, where Los Angeles sits at a mere third of average. Even with so little rain in the southern half of the state, the situation hasn’t become desperate. Southern California receives much of its water from the Colorado River and Northern California.

Diamond Valley Lake, a key Southern California drinking water reservoir almost as large as Folsom Lake, filled last winter from water pumped from the north state. On Monday, it was 89 percent full.

Rain is expected to return to the north state this week. The National Weather Service says there’s a 20 percent chance of rain on Thursday in Sacramento. Rain is likely Friday, and could continue on Saturday and Sunday. Californians shouldn’t expect much snow from the storm. So far, the forecast is for a warm storm with snow only at high elevations.

Karla Nemeth, director of Department of Water Resources, attended the Echo Summit snow survey on Monday. She said that while last winter’s heavy storms brought the state out of a long drought, this winter showed that Californians need to be prepared for the next one.

We’ve got one word for all Californians: Conserve,” she said.

Link to article 

 

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