-
Recent Posts
- California Milk and Dairy Products: Safety You Can Rely On, Thanks to CDFA
- Invasive Plant Pest and Disease Awareness Month — Japanese Beetle infestations a major threat
- Despite Tariffs, California Continues Trade Engagement
- Earth Week profile — Office of Agricultural Resilience and Sustainability (OARS) launches newsletter and blog to strengthen program visibility and collaboration
- Earth Week spotlight — CDFA Food Recovery webpage offers resources for reducing food waste
Recent Comments
- Opinion: Big Ag’s false solution: How factory-farm gas distracts from real climate action - stg.mercyforanimals.org on CDFA helps California dairy farmers generate renewable energy from waste — from UC Agriculture and Natural Resources via Morning Ag Clips
- DL Open Thread: Friday, January 24, 2025 : Delaware Liberal on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- Bert Sedgewick on Santa’s Reindeer Cleared for Visit to California
- Patrick A. Cavanaugh on Santa’s Reindeer Cleared for Visit to California
- Connie VanZant on Santa’s Reindeer Cleared for Visit to California
Archives
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
Categories
- AG Vision
- Agricultural Education
- Agricultural Marketing
- Alternative Fuels
- Animal health
- Animal Welfare
- Asian Citrus Psyllid
- Biodiversity
- Border stations
- BSE
- Cannabis
- Cannella Panel
- Climate Change
- Climate Smart Agriculture
- Community-based Food System
- Conservation
- Dairy
- Drought
- Environment
- Fairs
- Farm Bill
- Farm Labor
- Farmers' Markets
- Fertilizer
- Food Access
- Food Safety
- Food Waste
- Glassy-winged Sharpshooter
- Growing California
- Healthy soils
- HLB
- Hydrogen
- Integrated Pest Management (IPM)
- Invasive Species
- Light Brown Apple Moth
- Livestock ID
- Measurement Standards
- Nutrition
- Organic agriculture
- Pierce's Disease
- Pollinators
- Specialty Crops
- State Board of Food and Agriculture
- Succession Planning
- Trade
- Uncategorized
Pages
RSS

How humans help make it rain – from ABC News
By Alyssa Newcomb
California has been battling one of the most severe droughts in the state’s history, but with El Niño bringing storm clouds in over the Golden State, officials saw an opportunity to make it rain.
The Los Angeles County Department of Public Works was delighted at the prospect of some much-needed rain coming to the area and jumped at the chance to help increase the amount of rainfall the storm brought by intervening in a process known as cloud seeding. Monday’s storm was the first time that cloud seeding had been done by the Department of Public Works since 2002, according to the Los Angeles Times.
Yes, humans can actually modify the weather and it’s been going on for decades. Here’s the lowdown on how cloud seeding works.
What Is Cloud Seeding?
Cloud seeding is when humans try to modify the weather by targeting certain areas within clouds, with the goal of increasing rainfall, mitigating the potential damage from hail and clearing fog, according to the American Meteorological Society.
In the case of Los Angeles County, North American Weather Consultants, a Utah-based group, set up generators, which then sprayed silver iodide into the clouds, creating ice particles. Water vapor then froze onto these particles and fell as precipitation.
Wait, So Humans Can Really Modify the Weather?
Yes! It’s been going on all over the world for decades.
“Attempts to modify the weather have been conducted for centuries. However, modern cloud seeding dates from the late 1940’s, springing from a discovery at the General Electric labs in Schenectady, New York, in 1946,” according to North American Weather Consultants’ website.
Don Griffith, president of the group, told ABC News that “the beneficiaries typically are municipal water supply groups and irrigated agriculture groups that wish to enhance the snowfall so they can get better spring and summer runoff.”
How Effective Is Cloud Seeding?
Various research journals differ on this since there isn’t an opportunity to create a controlled experiment. However, in the case of California’s latest storm, the county estimated it resulted in 15 percent more rainfall, according to the LA Times.
Posted in Uncategorized
1 Comment
California’s 2015 Grape Crush Report Released
From the National Agricultural Statistics Service (NASS)
SACRAMENTO – The 2015 grape crush totaled 3,867,710 tons, down 7 percent from the 2014 crush of 4,144,534 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 2,040,781 tons, down 5 percent from 2014. The 2015 white wine variety crush totaled 1,663,790 tons, down 5 percent from 2014. Tons crushed of raisin type varieties totaled 92,432, down 41 percent from 2014, and tons crushed of table type varieties totaled 70,708, down 25 percent from 2014.
The 2015 average price of all grape varieties was $671.31, down 10 percent from 2014. Average prices for the 2015 crop by type were as follows: red wine grapes, $789.46, down 12 percent from 2014; white wine grapes, $540.24, down 9 percent from 2014; raisin grapes, $247.52, up 6 percent; and table grapes, $252.63, up 8 percent.
In 2015, Chardonnay continued to account for the largest percentage of the total grape crush volume with 16.4 percent. Cabernet Sauvignon accounted for the second leading percentage of crush with 11.8 percent. The next eight highest percentages of grapes crushed included only wine grape varieties. Thompson Seedless, the leading raisin grape variety crushed for 2015, held 2.0 percent of the total crush.
Grapes produced in District 4 (Napa County) received the highest average price of $4,335.80 per ton, up 6 percent from 2014. District 3 (Sonoma and Marin counties) received the second highest return of $2,442.99, up 5 percent from 2014. The 2015 Chardonnay price of $787.97 was down 8 percent from 2014, and the Cabernet Sauvignon price of $1,316.09 was also down 8 percent from 2014. The 2015 average price for Zinfandel was $574.80, down 8 percent from 2014, while the Merlot average price was down 4 percent from 2014 at $740.83 per ton.
The Final Grape Crush Report includes all grape tonnage crushed during the 2015 season. It also includes purchased tonnage and pricing information for grapes with final prices prior to January 10, 2015.
The entire Grape Crush Report is available online at www.nass.usda.gov/ca.
View the original press release online here.
Two videos on the Asian Citrus Psyllid and Huanglongbing – How to check your trees; Florida’s story
Thank you to the University of California’s Division of Agriculture and Natural Resources and to California Citrus Mutual.
Posted in Asian Citrus Psyllid, HLB, Invasive Species
Leave a comment
Safeguarding California – Climate Change Implementation Action Plan for Agriculture
With the release this week of the State’s Safeguarding California: Implementation Action Plans, the work of CDFA is detailed along with other state government agencies working to adapt to climate change.
Excerpts:
CDFA has developed outreach and incentive programs such as the Healthy Soils Initiative, the State Water Efficiency and Enhancement Program (SWEEP), and the Dairy Digester Research and Development Program (DDRDP).
The Healthy Soils Initiative is a central piece of CDFA’s efforts to develop climate-smart management practices. Governor Brown introduced the Healthy Soils Initiative in his proposed budget for the 2015 – 2016 fiscal year. The purpose of the Healthy Soils Initiative is to build the organic matter content in soils which offers multiple benefits that contribute to food security and climate change resilience. Soils that are rich in carbon, or soil organic matter (SOM), are more resistant to erosion (such as could occur in an extreme wind or precipitation events), have greater water retention (providing resiliency during water scarcity) and provide nutrients to crops, among numerous other ecosystem benefits.
Senate Bill 103, emergency drought legislation from March 2014, designated $10 million from the Greenhouse Gas Reduction Fund for CDFA to disperse to farmers for the implementation of irrigation practices that save water and reduce greenhouse gas (GHG) emissions. The resulting program, the State Water Efficiency and Enhancement Program (SWEEP), promotes both climate change mitigation and adaptation through water management and energy efficiency, making agriculture more resilient to the impacts that climate change will have on water and energy resources. CDFA designed SWEEP to provide grants for irrigation improvements that conserve water (e.g., conversion of flood irrigation to micro irrigation or implementation of water management tools) with energy efficiency components (e.g., conversion of diesel pumps to electric or renewable energy sources) that reduce GHG emissions. These projects have allowed farmers to effectively manage water resources and create resiliency in their operations through the use of on-farm technologies (e.g., soil water sensors and irrigation scheduling).
CDFA is also working on incentivizing practices to obtain both mitigation and adaptation on California dairies through the Dairy Digester Research and Development Program (DDRDP). Dairy anaerobic digesters are poised to become a larger contributor to California’s renewable energy portfolio. By utilizing methane to create renewable energy, they mitigate methane greenhouse gas emissions and also help the industry adapt to a changing climate. In 2014, CDFA was provided $12 million from the Greenhouse Gas Reduction Fund to provide grants for digester development and to fund research and demonstration projects that study and facilitate changes in manure management practices at California dairies that will directly result in greenhouse gas emission reductions: and, facilitate improved understanding of the scientific and technical aspects of dairy digesters.
Climate change is inevitably going to transform California’s agricultural sector. The goal of agricultural adaptation efforts should be sustainability and continued vibrancy in the agricultural community at all farm sizes. Engagement with stakeholders must be an underlying theme throughout all state activities in order achieve successful proliferation of information and elicit collaborative efforts. CDFA will continue to engage with partners and stakeholders to find new ways to build resilience in the sector.
Link to Safeguarding California Agricultural Sector Plan
Link to full Safeguarding California: Implementation Actions Plans report
Posted in Climate Change
Leave a comment
Thirty-one percent of US food wasted; solutions include UC Davis researcher’s biodigester – from CNBC
By Heesun Wee
Food statistics can have a way of zeroing in on our collective eating Zeitgeist with uncomfortable data points. For example, U.S. consumers waste up to 50 percent more food than Americans did in the 1970s, according to National Institutes of Health.
And if you’re assuming restaurants and farming are the sole culprits of food and agricultural waste, consider that a U.S. family of four discards around $1,500 a year on food, according to the U.S. Department of Agriculture.
Decades ago, fresh food was less desirable, and even perceived as dangerous. You reached for a salted piece of fish or meat. Frozen food wasn’t a pariah. Over the years, fresh food has become widely available and almost idealized objects — proof of better eating and living than prior generations. From kale to quinoa, a grain high in protein, it seems every crop wants to be the next big, super food hero.
“There is this whole idealization of fresh food,” said James McWilliams, a history professor at Texas State University at San Marcos and author of “Just Food,” which tackles how to eat responsibly.
And hunting for the freshest can easily turn into a game of what’s the best-looking produce. A priority on food aesthetics in turn creates a chain reaction in the food-supply system. Blemished items can end up in landfills, which create greenhouse gas emissions that contribute to global warming.
Only the best specimens make the cut onto U.S. and global food shelves. “A lot of product is excluded earlier in the supply chain because not everything grows that perfectly,” said Dana Gunders, a scientist focused on food and agriculture for the Natural Resources Defense Council.
This desire for fresh, perfect food and the economics of farming are generating food and agricultural rubbish like never before. Producers sometimes throw out edible food because harvesting amid variable factors, like labor costs, can make processing unprofitable.
In California, the nation’s largest agricultural producer and exporter, 25 percent of all state landfill waste is food and agricultural waste, according to the University of California, Davis.
And speaking of landfills, Whole Foods got dinged by a Twitter user for selling pre-peeled oranges in small, plastic containers. The retailer apologized and pulled the products. Oranges will be left alone in their natural packaging: Peels.
Of course food insecurity and poverty are real problems in America. But that’s part of a much bigger set of global, agriculture-related challenges. Globally, populations and food demand are forecast to grow, giving new urgency to food waste reduction goals. The world’s population will reach 9.7 billion by 2050, up from the current 7.3 billion, according to United Nations figures.
Scientists and researchers are seeking waste reduction, including technology-based solutions to transform food and agricultural waste into converted energy.
The end game is feeding people. Not landfills.
The downside of abundance
U.S. food loss and waste accounts for about 31 percent of the overall food supply available to retailers and consumers, with far-reaching effects on food security and climate change, according to the USDA. Food loss and waste is single largest component of disposed U.S. municipal solid waste.
With the need for solutions accelerating, the U.S. in 2015 issued its first-ever national food waste reduction goal, calling for a 50 percent cut by 2030. The solutions lie in public-private partnerships as well as individual changes in eating habits.
In part because of the abundance of food choices and retailers, it’s easy for consumers to chuck an edible head of romaine or hunk of cheese if they show only the slightest blemishes.
“The irony is that when people are in stores, they’re so price sensitive. Ten cents will push them one way or another,” said Gunders, also author of the “Waste-Free Kitchen Handbook” The book is a practical guide to preserving the shelf life of products, wasting less food and saving money. “Nobody wants to waste food,” she said.
On the flip side, some in the food industry are exalting the qualities of imperfect or ugly foods to help solve world hunger. And there’s more discussion about food expiration, and the difference between “sell by” and “use by” dates on packaging. “Expired” food doesn’t necessarily have to be thrown away.
Last year, Doug Rauch, the former president of Trader Joe’s, opened anonprofit grocery store in the low- to middle-income neighborhood of Dorchester in Boston. The shelves feature surplus and aging food.
“We can offer these daily values by working with a large network of growers, supermarkets, manufacturers, and other suppliers who donate their excess, healthy food to us, or provide us with special buying opportunities,” according to the Daily Table store. And creative food sourcing business models can help feed America’s working poor.
“Our whole food system is based on maximizing profit. It’s not based on maximizing food use,” said Gunders.
Building solutions
Ruihong Zhang, a professor in UC Davis’ biological and agricultural engineering department, invented the technology behind a commercial-grade, patented “BioDigester.” It’s designed to transform organic waste including food, yard and paper waste into biogas, which is then combusted to generate electricity and heat. Biogas can even be processed into renewable natural gas and transportation fuel.
This scientific process is called anaerobic digestion and includes a series of biological processes in which microorganisms break down biodegradable material in the absence of oxygen. Waste is stored in large, oxygen-free tanks (called digesters) with microbes.
The idea is farm to fork to fuel.
One BioDigester on the UC Davis campus can transform about 50 tons of organic waste daily to generate roughly 16,500 kilowatt hours of electricity a day. The wastes comes from multiple sources, including campus dining halls, restaurants and grocery stores.
There’s a larger BioDigester in Sacramento in which 100 tons of organic waste (mostly food waste) is transformed into compressed renewable natural gas for fueling buses and trucks. Sacramento also has a smaller BioDigester, which takes in about 10 tons of waste per day.
“Agricultural waste is a big stream. But we can convert the waste to energy,” Zhang said.
Posted in Uncategorized
Leave a comment
Five lessons for California from Australia’s drought – from Water Deeply
By Tara Lohan
California’s four years of drought pale in comparison to the 15 drought years Australians endured from 1997. But Australia’s pain may help ease California’s gain thanks to a new report, “Managing Drought,” which boils down some of the key lessons learned
1. Don’t underestimate efficiency and conservation
Sometimes the best solutions are the simplest, and this proved true in Australia where much was gained by demand-side programs. “In Australia, urban water efficiency was the quiet achiever – saving more water at lower cost and greater speed than supply options,” the report states. “California can benefit from long-term structural water savings by implementing water efficiency measures at a similar breadth and scale.”
Thanks to restrictions on watering landscapes, plus regulations for new or renovated buildings to increase efficiency, demand decreased in Australia – in one residential area by as much as 60 percent.
2. Communication is key
This may seem like common sense, but it shouldn’t be taken for granted: Governments and water agencies need to effectively communicate with the public during droughts. In some areas of Australia during the drought, the media regularly reported on per capita water use and how much water was left in reservoirs.
Information about restrictions was doled out along with information about how to take advantage of rebates and incentives.
There were also some missed opportunities. “In most states, decisions regarding investment, policy choices, water use trade-offs, and levels of service were made centrally, occasionally in consultation with industry representative organisations but not necessarily directly with representative members of the broader community and water customers,” the report states. “Governments did not take advantage of the level of innovation that Australia has demonstrated in deploying robust forms of community engagement. Successful community engagement means effective listening as well as skillful speaking.”
3. Don’t forget businesses
Much of the focus in urban areas is on residential water use, but businesses also play a key role. “There remains significant potential to reduce indoor water use, and in California during the drought there has been inadequate attention paid to opportunities to replace old, inefficient appliances and fixtures in homes and businesses,” according to the report. Water used by commercial businesses, industry and institutions totals a third of California’s water.
4. Diversify supply
Areas that depend on single sources of water replenished by rainfall will obviously be most in trouble during a drought. Increasingly in California, water agencies are working to diversify water supply, including using groundwater (although this has been over-utilized in some areas), desalinating seawater or brackish water, and recycling water.
To increase supply, Australia invested $7.2 billion in desalination and recycled water plants. But the benefit was short lived in some places. Post-drought many of those plants are no longer running. “Water customers are still repaying substantial capital costs but getting a minimal benefit,” the report states. “These examples highlight the risks associated with building large, expensive new supplies to meet needs during drought periods.”
An alternative would be to do least-cost planning to evaluate all the available options for both supply and demand and first select the measures that have the lower unit cost. Another option is using a readiness-based plan. This means taking care of the regulatory aspects and permits for the construction of any new projects beforehand, then signing off on their construction when a certain trigger point is hit.
“For example, Sydney’s readiness strategy included a trigger to construct a desalination plant when dam levels fell below 30 percent, which would have allowed sufficient time to build the plant before reaching dead storage,” the report states.
5. Pricing adjustments
When demand falls during a drought it’s good news from a water supply perspective but can be difficult for water utilities because of lost revenue. In California around 80 percent of a water utility’s costs are fixed, so a decrease in consumption can cause shortfalls.
One way to close the gap in short-term losses are drought surcharges or “fee-bates,” where those who use less water are rewarded and prices are raised for those who use high amounts. There is criticism, though, that such approaches could hurt poorer households or renters who can’t make water-efficiency changes to their homes.
“This presents a key opportunity for California to carefully investigate whether short-term drought surcharge incentives could be innovatively designed to address equity concerns, incentivize water savings during drought, and potentially avoid longer-term costs for customers,” the report notes.
Posted in Uncategorized
Leave a comment
Food drive donations up 14 percent – Secretary Ross thanks state employees
A letter to California state employees:
A sincere thank you to all who participated in the 2015-16 State Employees Food Drive. It was a remarkable success, surpassing last year’s total donations by a whopping 14%.
The California State Employees Food Drive is the result of the hard work and innovation shown by State employees to positively impact their community. The donations this year came from a variety of activities yielding total donations of over 710,839 pounds of food. Of this total, over $167,000 came from cash donations and 229,230 pounds in food donations including 2,702 pounds in turkeys for holiday dinners. The cash donations and nonperishable donations will be used for many months to feed needy families throughout the greater Sacramento area.
This successful drive was only possible through the time, efforts, and donations of over 100 different state agencies, departments, and offices. I want to thank all of you for your hard work and contributions. It is with this community spirit that we can look forward to next year’s food drive and reaching new goals for feeding needy families.
Sacramento Food Bank and Family Services (SFBFS) was our partner in this endeavor and worked tirelessly to coordinate food donation pickups and deliveries. Their staff was essential in making this effort as smooth and easy as possible for everyone, and I am pleased to have them as our partner.
Thank you so much for your hard work and commitment to this important cause!
Yours truly,
Karen Ross
Secretary
“Eggsacting Standards” – from the Growing California video series
The latest video from the Growing California video series, a partnership with California Grown, is “Eggsacting Standards.”
Posted in Uncategorized
Leave a comment
National Weights and Measures Week – making sure you get what you pay for
National Weights and Measures Week is March 1-7
Scenario 1 – You’re at the gas station. You push the button for premium gasoline and pay an extra ten cents per gallon to pump fifteen gallons into the tank. Did you get the amount and quality that you paid for?
Scenario 2 – You use your phone to request Uber to take you to the airport. The car that arrives isn’t a taxicab and there’s no meter. You get an email receipt when you get to the airport that shows time and distance, an exact route map, and total fare. Is this accurate?
Scenario 3 – You are considering purchasing an electric vehicle but you realize you won’t be able to do all your charging at home. When you access a public charging station, how will you know that the cost per kilowatt hour and/or parking is computed correctly?
All of these examples fall within the regulatory responsibility of CDFA’s Division of Measurement Standards, which takes its mission to ensure consumer protection and fair competition among businesses very seriously.
In collaboration with the 58 county departments of weights and measures throughout California, all commercial measuring devices and commercial transactions are tested and scrutinized for fairness and accuracy, ensuring neither buyer nor seller has an unfair advantage. Fuel and automotive product quality has long been the purview of the Division, and continuous marketplace oversight gives consumers the confidence that although they cannot see what’s dispensed, it meets California’s rigorous standards.
The Division is continually expanding its scope and capabilities as new technology demands evaluation. New vehicle fuels like hydrogen and electricity, cloud computing software applications, and GPS calculations for time and distance may be intimidating, but weights and measures officials are behind the scenes every day to protect the users of these emerging platforms. It’s our responsibility to facilitate developing technologies while certifying their suitability, accuracy, and reliability, so that fairness in the marketplace is maintained.
Posted in Measurement Standards, Uncategorized
Leave a comment