Planting Seeds - Food & Farming News from CDFA

Nevada-to-SoCal drivers may soon encounter new CDFA Border Inspection Station – from the Las Vegas Review-Journal

Truck pulling into a border station

CDFA’s Border Inspection Station on I-15 near Yermo.

By Art Marroquin

Drivers speeding into California along southbound Interstate 15 usually come to an abrupt, but necessary, stop about 100 miles past the Nevada border.

And just like that, a worker usually waves them past a giant, yellow “California Inspection” sign designating the Yermo Border Protection Station.

Big rigs, RVs, livestock haulers and other large vehicles are occasionally pulled aside so that inspectors can determine whether fruit flies, gypsy moths or other potentially dangerous insects are hitching a ride on a vegetable or piece of fruit.

“It’s the first line of defense,” said Steve Lyle, a spokesman for the California Department of Food and Agriculture. “The main role of the stations is to prevent invasive species from entering California, helping the department fulfill its mission to protect the food supply and the environment.”

In the next couple of years, motorists leaving Las Vegas can expect to stop and have their produce checked a whole lot sooner.

Construction could start as soon as fall on a $47 million agricultural inspection station about 7 miles south of the Nevada border, aimed at keeping scofflaws from taking bypass roads to avoid the current facility, Lyle said.

Plus, the old facility, built in 1963, “has become antiquated and is deteriorating,” Lyle said.

An opening date was not disclosed, but the Yermo station’s staff of 22 permanent employees and 10 seasonal workers are expected to be transferred to the new facility.

More than 600,000 vehicles got an up-close physical inspection last year at the Yermo station, Lyle said, with 245 commercial shipments and 637 items from private vehicles rejected for failing to meet California’s stringent standards.

Link to article 

Please see this video about California’s Border Inspection Stations.

Posted in Uncategorized | 1 Comment

Agriculture’s role in climate change strategies – from the Washington Post

Heat map of the world

By Chelsea Harvey

Agriculture has historically released almost as much carbon into the atmosphere as deforestation, a new study suggests — and that’s saying something.

In a paper published this week in Proceedings of the National Academy of Sciences, researchers found that land use changes associated with planting crops and grazing livestock have caused a loss of 133 billion tons of carbon from soil worldwide over the last 12,000 years, amounting to about 13 years of global emissions at their current levels. And at least half of those losses have probably occurred in the last few centuries.

“Historically, I think we’ve underestimated the amount of emissions from soils due to land use change,” said lead study author Jonathan Sanderman, an associate scientist with the Woods Hole Research Center, a climate change research organization based in Massachusetts.

The researchers suggest that the findings could be used to help target the places around the world that have lost the most soil carbon, and where restoration efforts — which aim to help store carbon back in the ground through sustainable land management — might make the greatest difference. It’s a strategy many scientists have suggested could be used to help fight climate change.

“We have known that extensive agricultural practices are responsible for depleting soil carbon stocks, but the full extent of these carbon losses has been elusive,” said soil expert Thomas Crowther, who will be starting a position as a professor of global ecosystem ecology at the Swiss Federal Institute of Technology in Zurich in October, in an email to The Washington Post. “In this study, the authors do a really good job of quantifying how humans have altered the Earth’s surface soil carbon stocks through extensive agriculture, with direct implications for atmospheric CO2 concentrations and the climate.”

Previously, studies on global soil carbon losses have varied wildly in their conclusions, suggesting historical losses of anywhere from 25 billion to 500 billion tons of carbon, Sanderman noted. In general, based on the average findings from multiple studies, scientists have often assumed a total loss of around 78 billion tons, he added.

Many of these past studies have relied on “simple bookkeeping estimates,” according to Sanderman, which involve calculating the carbon losses from one plot of land and then multiplying the results to get a value for the entire world.

But for the new study, the researchers were able to employ a large data set containing specific information on different soils from all around the world. They applied this data set to a model, along with another database on human land use and agricultural activity over the last 12,000 years, and added information on various other physical factors like climate and topography. Then they ran the model to see how soil carbon content has changed.

The model suggested that agricultural changes are responsible for the loss of a total of 133 petagrams, or 133 billion metric tons, of carbon from the top six-foot-deep layer of soil all over the world. The most intense losses per unit of land have been caused by the planting of crops — however, more land worldwide is devoted to grazing livestock than cropping. As a result, the study suggests that cropping and grazing are responsible for roughly equal shares of global soil carbon losses.

These losses have varied over time and in different locations as well, the study suggests. On a global scale, soil carbon losses have been speeding up since the industrial revolution, particularly in the 19th century. In the past 100 years, losses have tapered slightly, but still remain high, with the most significant emissions coming from new-world countries, such as Brazil, where large-scale agriculture is still expanding.

The researchers suggest that their findings could be used to help inform global efforts to improve soil carbon storage by pinpointing the parts of the world where losses have been highest — generally, places that have experienced the most intense agricultural conversion. And Crowther, the Netherlands Institute for Ecology researcher, added that “modifying large-scale agricultural practices to restore some of these lost soil carbon stocks might be a valuable strategy in our efforts to dampen climate change.”

That said, the researchers note that it’s essentially impossible to replace all 133 billion tons of lost carbon.

“If we allow natural vegetation to take over the world, we may eventually get close to that,” Sanderman suggested. “But obviously we need to feed 7 billion people, going up to 10 billion by the middle of the century, so the reality is we are not going to be abandoning agricultural land and restoring it to its native state in any large way.”

But, he added, there’s plenty of research to suggest that land can be managed in a more sustainable way.

“There’s a lot of studies showing that if you adopt recommended best management practices, you could slowly regain some fraction of that lost carbon,” he said.

Overall, the researchers suggest that with modified agricultural practices — which could include everything from more efficient crop rotation strategies to changes in the way land is plowed and tilled — we could realistically regain anywhere from 8 billion to 28 billion tons of the carbon that’s been lost.

And in the meantime, the study sheds some new light on our current climate situation, suggesting that human land use was likely a much more significant factor in the carbon emissions warming our planet than previously thought.

“We know how much carbon is in the atmosphere now,” Sanderman pointed out. “So that just changes how we apportion the blame historically.”

Link to article

Posted in Uncategorized | 1 Comment

Organic farms seeking new generation – from the San Francisco Chronicle

Workers in a lettuce field

Workers hoe baby lettuce at Star Route Farms in Bolinas, the oldest continuously operating organic farm in California. Photo by Liz Hafalia, SF Chronicle 

By Jonathan Kauffman

Advocates of Bay Area agriculture and organics have been waiting to learn the fate of Star Route Farms since owner Warren Weber put his 100-acre Bolinas farm up for sale in 2013.

When news broke this month that the University of San Francisco has purchased the property that was the state’s first certified organic farm, many responded with enthusiasm. “It’s a symbol of the importance of farming and of farmland conservation,” said Jamison Watts, director of the Marin Agricultural Land Trust. Not only is the land going to remain a working organic farm, but the university plans to use it to educate students.

Yet if the sale is an omen of the future of farming in the Bay Area — and organic agriculture in particular — it’s a hard one to read. The unconventional nature of the deal, rather than the institutional buyer that purchased the land, may signal a future that Bay Area food lovers can look toward.

The 76-year-old Weber’s desire to sell the farm he founded in 1974 is a bellwether for an entire generation that has reached retirement age. According to the most recent U.S. Department of Agriculture census of agriculture, the average age of farmers in California in 2012 was 60. Almost a quarter were over 70. Only 4 percent were under age 34.

The Farm LASTS Project, which studies succession planning for farmers, has estimated that in the next 20 years, 70 percent of all privately owned farms and ranches in the United States will change hands. Although organic farmers are younger on average than conventional ones, California Certified Organic Farmers, the primary certification agency in the state, recently found that 200 of the 2,500 farms on its rolls had been certified organic for more than 20 years.

Many aging farmers must sell their farms to fund their retirement. Yet it’s not as simple as putting a home or business on the market and decamping to Arizona. “It’s selling your life’s work,” said Liya Schwartzman, who works on California FarmLink’s Agrarian Elders Project. “The hope is that in the transition you’re finding someone who will preserve the legacy of the farmland and also the farm business.”

Dennis Dierks of Paradise Valley Produce has been farming in Bolinas as long as Weber has. He and his wife had no intention of moving off their property, which they purchased in 1972 as part of a cooperative, but their three oldest children weren’t interested in the long workdays and strenuous labor. “I’ve been trying to find someone to train, but it was difficult,” he said. Then, last season, his youngest daughter and her husband announced that they wanted in. “That was a major relief for me.”

Schwartzman cautions that even family succession is tricky. Siblings who want their inheritance in cash come up against those who want to keep the farm. Older and younger generations may have different visions for the future.

For an organic farmer, passing the farm on also means looking for stewards who will profit from the 30 to 40 years he or she has spent building the soil, as well as relationships with farmers’ markets, restaurants and customers.

It’s a legacy that many beginning organic farmers would love to take on, particularly in the Bay Area, where farmers receive so much respect for their work and their food. Yet few can.

“The price of land is a huge obstacle,” said filmmaker Deborah Koons Garcia, whose documentary “Agrarian Elders” about Weber and other organic pioneers will be released in 2018. “When they sell, farmers want to be able to retire, but the people coming in, no matter how young and enthusiastic — that’s a lot of money to come up with.”

There’s little surprise that it took four years for Weber, who initially listed the property for $12.5 million, to find a buyer. The final sale price of $10.4 million is too steep for most beginning farmers, and such a mortgage would make it hard to succeed financially afterward. Someone rich might have bought the land, but individual wealth wouldn’t guarantee that the buyer would continue to farm.

A university seems like the ideal, and deep-pocketed, successor. Yet there aren’t nearly enough institutions in California to do the same for every retiring farmer.

If Bay Area urban dwellers want to preserve the green space around them, not to mention the area’s rich agricultural history and easy access to local food, they can’t just expect individual farmers to shoulder the burden. Systemic solutions are needed.

The Greenbelt Alliance estimates that 217,000 acres of farm and ranch land in the greater Bay Area have been lost to development in the past three decades, and that another 200,000 acres are “at risk.”

Groups like the Marin Agricultural Land Trust help preserve agricultural land by buying the development rights, giving retiring or aspiring owners more money to prop up the business. “Zoning is temporary,” says Jamison Watts, executive director. “Agricultural conservation easements are permanent.” To date, the trust covers 48,700 acres of agricultural land in Marin County, including the Dierks’ farm. Smaller trusts operate in other Bay Area counties.

California Certified Organic Farmers and California FarmLink have worked together to offer aging organic farmers guides and workshops on succession planning. As a community development financial institution, FarmLink helps young farmers secure funding to buy land. It has also helped retiring farmers sell directly to younger buyers, bypassing bank loans, and negotiate lease-to-own agreements.

Schwartzman said younger farmers are also forming partnerships to buy land, or joining with cooperatives and nonprofits. “I don’t want to put a shadow on people’s visions for being able to afford farmland,” she said. “It is possible. But we have to get creative.”

Link to article

Posted in Uncategorized | Leave a comment

New West Nile Virus detections in horses

A galloping horse

A dangerous disease, west Nile virus, has returned to California this summer.  A total of eight horses have been confirmed positive for the disease,  in Glenn, Contra Costa, Fresno, Kern (2), Riverside, Plumas, and San Joaquin counties. Six horses were unvaccinated and two horses had unknown vaccination status. Five horses died or were euthanized and three horses are recovering.

Once again, we remind horse owners to have their animals vaccinated. It offers them maximum protection against the disease. And once vaccinations occur, horse owners should be checking regularly with their veterinarians to make sure they stay current.

Californians can also do their part to prevent the disease by managing mosquitoes that carry west Nile virus. Please eliminate standing water and work to limit mosquito access to horses by stabling during active mosquito feeding times such as dusk to dawn, and by utilizing fly sheets, masks or permethrin-based mosquito repellents.

It’s important to remember that mosquitoes become infected with the virus when they feed on infected birds.  Horses are a dead-end host and do not spread the virus to other horses or humans. For more information on west Nile virus, please visit this link.

Posted in Uncategorized | Leave a comment

California provides Congress with 2018 Farm Bill recommendations

California & 2018 Farm Bill

California has submitted recommendations to Congress for the 2018 Farm Bill, to inform upcoming deliberations by members of the House and Senate Agricultural Committees. California’s recommendations focus on robust funding for food and nutrition programs; protection and enhancement of conservation programs; safeguarding marketing and trade programs, including specialty crops; strengthening animal and plant health programs; and making investments in research.

“This set of recommendations reflects the vital role California farmers and ranchers play in our national economy and the health of our citizens,” said CDFA Secretary Karen Ross. “As Congress reauthorizes this essential legislation, they have an opportunity to promote the connection between food production and food access, while ensuring that we take care of the land and resources that make California a remarkable place to farm.”

California’s Farm Bill recommendations represent the collective input of more than 70 diverse stakeholder organizations as well as hundreds of citizens who attended five public listening sessions across the state. The recommendations also include contributions from state government agencies – the California Environmental Protection Agency, the California Health and Human Services Agency, the California Natural Resources Agency and the California Department of Food and Agriculture. The recommendations reflect the scope of California’s agricultural diversity and the themes shared by the organizations and individuals that participated in the process.

“Throughout the state, we heard from citizens about the value of this legislation,” said Diana Dooley, secretary of the California Health and Human Services Agency.  “Without exception, participants in our listening sessions recognized the critically important role of the Farm Bill’s nutrition title.  We must ensure that all California’s have access to food.”

The Farm Bill is an omnibus multi-year legislation for major food and farm programs, covering such issues as research, conservation, nutrition, commodities and rural development. The current Farm Bill, also known as the “Agricultural Act of 2014” was signed into law in 2014, authorizing $956 billion in spending over the next ten years.

California’s Farm Bill recommendations are available at www.cdfa.ca.gov/farm_bill.

Posted in Uncategorized | Leave a comment

Watch plants during eclipse – From the Clemson Newsstand

Total eclipse of the sun

CLEMSON — Clemson University researchers say the public can help collect scientific information about the effect of Monday’s eclipse on plants for future generations.

This will be the first time since 1918 a total eclipse will cross the entire United States. Douglas Bielenberg, a Clemson plant physiologist, said because total solar eclipses are so rare, not many biological observations have been made on what takes place during totality.

“There is very little organized information related to what happens to plants, during a total solar eclipse,” Bielenberg said. “This will be a great opportunity for people to make and record observations.”

Because most of the obvious visible action will be taking place in the skies, Bielenberg said people will tend to “look up and not down.” But just as much action could be taking place on the ground as in the skies. Plant circadian rhythms could be affected and plants could attempt to get in their night positions even though night is still some hours away.

“People who have gardens can look for the leaves on the plants to droop, or get in their night positions,” Bielenberg said. “Because we don’t have much information from previous solar eclipses and because this solar eclipse will happen so quickly, we don’t know if plants will be affected. It will be great if people can check to see if their plants act as it was night.”

People can look for leaves folding or flowers that usually just open at night opening during the day. Some common plants that may show movements induced by the eclipse include legumes and Albizia (silk tree).

Bielenberg advises people to observe their plants for a few evenings before the eclipse so that they will know what changes to look for during the eclipse.

Then they can upload photos they take of their plants during the eclipse to the NASA Flickr page at https://www.flickr.com/groups/nasa-eclipse2017/.

Bielenberg said they can have a little fun by using the leaf canopy of trees as natural pinhole cameras. People observing the eclipse from sites with tree cover can look at the shadows of leaves on the ground. During the partial solar eclipse, tiny spaces between the leaves will act as pinhole projectors, dappling the ground with images of the crescent sun.

During the eclipse, Clemson horticulturist Bob Polomski will be studying the effect of the phenomenon on indoor and outdoor plants.

“In response to darkness, the leaves of a prayer plant (Maranta leuconeura) move from a horizontal position to a vertical position, similar to a pair of praying hands,” Polomski said. “Shamrock leaves (Oxalis) assume a horizontal position in sunlight and droop down during the night. Other plants are triggered to open their flowers in the evening to release fragrances that attract night-flying pollinators, such as moths. It will be interesting to see if these events occur during the day as the solar eclipse occurs.”

Polomski will try to observe whether the remontant or repeat-flowering Southern magnolias such as Little Gem and Kay Parris will close prematurely during the reduced sunlight of the eclipse. Southern magnolia flowers typically open around 9 a.m. and close by night. A few plants that bloom at night and could be watched for changes during the eclipse are flowering tobacco (Nicotiana alata), moonflower vine (Ipomoea alba), angel’s trumpet (Datura inoxia), night phlox (Zaluzianskya capensis), four-o’clocks (Mirabilis jalapa) and tuberose (Polianthes tuberosa).

The 2017 total solar eclipse will take about one hour and 40 minutes to cross the entire country. Solar eclipses occur when the moon blocks any part of the sun. Total solar eclipses are only possible on Earth when the sun and moon line up just right and the moon blocks the sun’s entire surface. Partial solar eclipses occur when the alignment is such that the moon blocks only part of the sun. Partial eclipses occur more frequently.

Experts advise anyone who plans to shoot pictures in order to document plant or animal behavior during the eclipse to not look directly at the sun through an unfiltered camera, telescope, binoculars or other optical device. In addition, these experts say do not look at the sun through a camera, a telescope, binoculars, or any other optical device while using eclipse glasses or hand-held solar viewers — the concentrated solar rays will damage the filter and enter a person’s eyes, causing serious injury. Read Eclipse 101 safety information by NASA for more tips on how to safely view the 2017 solar eclipse.

Link to story

Posted in Uncategorized | Leave a comment

Statement by CDFA Secretary Karen Ross on Naming Nick Condos Interim Director of the state’s Citrus Disease and Pest Prevention Program

I am pleased to announce that Plant Health and Pest Prevention Services director Nick Condos has been assigned to lead the department’s Citrus Disease and Pest Prevention Program, as its interim director. During his 23 years with CDFA, Nick has demonstrated an excellent combination of management skills and experience with growers; and he has established relationships with colleagues throughout industry, the research community and government.

Given the incremental spread of the Asian citrus psyllid (ACP) and the disease it spreads, huanglongbing (HLB), over the last several years, the Citrus Disease and Pest Prevention Program has reached a scope and complexity that I believe will be best served by the placement of Nick in this new leadership role, with the full and continued support of CDFA and the Office of the Secretary.

The Program, funded through industry assessments and state and federal allocations, guides efforts to limit spread of HLB and the ACP, which can spread the disease from tree to tree as it feeds. Growers reaffirmed their support for the continuation of this program at a series of hearings earlier this year.

The California Department of Food and Agriculture (CDFA) and citrus growers across the state have worked together to prepare-for and respond to this tremendous threat for many years, prior to the first detections of the ACP in California in 2008. The disease is fatal to citrus trees and has no cure, so the solution must come from research – research that is already well underway, thanks to foresight and funding from growers and our state and federal leaders. To allow ample time for that research, CDFA sets traps to track the pest’s movement, treats trees in infested areas to protect them, and removes trees as soon as HLB is found. These response efforts and additional quarantine measures have succeeded in slowing the spread and containing the disease to a handful of communities in Southern California. HLB has been detected in approximately 70 trees in in urban areas of Los Angeles, Orange and Riverside counties; all of those trees have been removed.

The assistant director of Plant Health and Pest Prevention Services, Stephen Brown, will step into the role of Interim Director.

Posted in Uncategorized | Leave a comment

California Ag education career began by selling Ag newspaper subscriptions – from Capital Press

Austin Miller of the California Foundation for Agriculture in the Classroom.

Austin Miller of the California Foundation for Agriculture in the Classroom.

By Judy L. Bedell

SACRAMENTO ­— Austin Miller says that “connecting students to agriculture is more important now than ever before.”

Growing up in tiny Scio, Ore., he has fond memories of spending summers on his grandparents’ ranch.

He also has fond memories of growing up with the Capital Press newspaper.

“I first got to know Capital Press in high school ag class. Every Friday or Monday we would pass the paper around, and we used the info for various projects,” Miller said.

A Capital Press representative was looking for people to sell subscriptions at the Oregon State Fair in 2013 “so I signed up,” said Miller, who sold subscriptions for three years at the fair and to friends and family on the side.

“Selling subscriptions at the Oregon State Fair was a lot of fun,” he said. “There were so many people who were diehard fans, and they came by the booth each year to renew their subscription at the fair.”

Miller has always been a “people” person, so once he graduated from Oregon State University with a major in agriculture, an informal focus in ag education and a minor in comparative international agriculture, he was ready to put those attributes to work.

He started with the Oregon Agriculture in the Classroom Foundation while still in college and then made the jump to the California Foundation for Agriculture in the Classroom earlier this year as the program coordinator of communications.

“Here in California agriculture is always growing and changing. I believe the pushback that ag receives is not going away. It is a great blessing to be able to choose and make opinions about what we eat and buy but we have a huge need to educate people to make informed decisions,” Miller said.

“For those of us involved in ag, we have a clear picture of what it means but to the consumer or teacher, you have to break it down into something they can relate to. Make sure they know ag is the food they eat and the clothes they wear,” Miller explained.

“We came up with the ‘5 F’s of Ag: Food, Fiber, Fish, Forestry and Fuel,’” he said. “It gets people talking and asking questions.”

For example, he said, “biofuel is a big part of the message we are working on. It is a fun way to connect ag to science. Students love the lessons we have on turning cow poop into electricity. They not only learn but they don’t forget and it gets them talking and wondering.”

One of the biggest challenges Miller faces is getting accurate information on agriculture to urban teachers and those without an agriculture background.

“We are really working on our website as a resource for teachers to find standards-based lessons that are clear, easy to follow and fun. We update the information throughout the month and I am an email away if someone needs help,” Miller said.

On the website teachers can find mini-lessons, fact cards, grants, lesson plans and contests. The “Imagine This…” writing contest starts this fall and is a way to involve students in grades 3-8 in agriculture. Details and examples of past winning stories can all be found on the website.

Miller keeps himself busy spreading the word and making it easy for teachers to incorporate agriculture into the classroom.

Resources and materials for taking agriculture into the classroom can be found at learnaboutag.org.

Link to story

Posted in Agricultural Education | Leave a comment

CDFA contributes to discussion about common sense as a key element in good biosecurity for horses – from Horsetalk.co.nz

A couple of horsesCommon sense is the first step to effective biosecurity for horses, according to a university professor who consults in the field.

Professor Roberta Dwyer, with the Department of Animal and Food Sciences at the University of Kentucky, says horse owners must take personal responsibility for reducing risks of equine infectious disease outbreaks.

“One rub rag used to polish several horses’ muzzles prior to entering the show ring can be the weak link in biosecurity,” she says, by way of example.

“Allowing show ponies to sniff noses at the entry gate ‘to get acquainted’ is an effective way to spread respiratory disease.”

Dwyer, writing in the latest issue of Equine Disease Quarterly says newly implemented vaccination and isolation facility requirements for horse-event venues provides another layer of protection, but cannot take the place of an implemented farm biosecurity plan.

She says biosecurity guidelines from reliable resources are readily available on the internet and in printed materials.

“The word ‘guideline’ should be emphasized,” she adds. “Protocols and disinfectant products used in a university equine hospital that has painted concrete stalls, drains, and a cadre of well-trained personnel whose sole responsibilities are cleaning and disinfecting stalls might not be appropriate or practical for a different equine facility.

“The environments are different; the horses’ risks are different (hospital patients vs. healthy horses) and the types of pathogens likely present are very different.”

Dwyer says the best biosecurity plan is one tailored to the facility and environment, the horses, and the risks.

“Risks are the types of pathogens of concern (horse show vs. a broodmare foaling barn) , as well as the volume of human and horse traffic at the facility (busy horse sales venue vs. closed herd of retirees) .

“Obtaining biosecurity information from reliable resources is also critical.

“I was amazed at how much interesting (and often inaccurate) information is available regarding biosecurity.”

She cites an online article she found on the dangers of mosquitoes to horses since they can transmit West Nile virus to horses, which is true. However, it also referred to the chikungunya virus being deadly to horses, which is false. The virus is not known to cause disease in horses anywhere, let alone be a deadly one.

“Somehow I was not surprised that the origin of the article was a manufacturer of insecticides.

“While insect control is part of a comprehensive biosecurity program, scare tactics are not effective or ethical marketing strategies.

“In another article on biosecurity, the author referred to a disinfectant type that was the ‘gold standard’ of disinfectants. However, there is no ‘gold standard’ of disinfectants for horse facilities.

“Different disinfectants have different capabilities of killing different pathogens under different environmental conditions (hard water, cold environmental temperatures, organic matter, etc.).

“One of the broadest spectrum disinfectants is bleach. However, bleach is readily inactivated in the presence of organic matter (soil, manure, etc.), and is most effective on hard, nonporous surfaces that have been thoroughly cleaned and are free of organic matter.

“Most commercially available disinfectants with label claims for equine pathogens have been tested in 5% organic matter, which still means a very, very clean surface.”

Dr Katie Flynn, an equine veterinarian with the California Department of Food and Agriculture, discusses biosecurity at horse events in the same issue.

She says a disease-related “perfect storm” occurs when risk factors and a pathogen successfully interact, resulting in the introduction and spread of an infectious organism among a susceptible population.

She says, in equine events, a perfect storm is plausible if:

Susceptible, stressed horses are exposed to an infectious disease agent;
The conditions and environment at the event support transmission and infection;
The pathogen rapidly spreads throughout the animal population on the premises.
High-risk practices at events include commingling horses of unknown health status, stabling horses in
close proximity, tying horses to fences outside of the arena, using shared water sources, the use of communal wash racks, and exercising horses in confined spaces.

“Most equine event venues and facility layouts allow exhibitors easy, direct access to competition/
exhibition areas. Under such circumstances, many shows have inadequate or non-existent isolation
facilities for horses displaying signs of disease.

To address this concern, from December last year the US Equestrian Federation requires that competition management have an isolation protocol for horses suspected of having an infectious disease.

“Isolation of a clinically affected horse is a critical first step in disease outbreak control,” she says.

“It is essential to identify potential areas for isolation of sick horses in an area away from the remainder of the equine population.”

Any advanced identification of appropriate alternate stabling facilities will allow for rapid isolation of a sick horse and decrease the risk of potential disease transmission, she says.

In addition to adequate isolation, basic biosecurity practices are necessary to prevent pathogen introduction and spread.

Routine biosecurity practices should limit or avoid:

Horse to horse contact;
Human contact with multiple horses;
The use of shared communal water sources;
The use of shared equipment that has not been cleaned and disinfected between uses.
“Additionally, daily monitoring of horse health on the event grounds should include twice daily
temperature evaluations and observation for clinical signs of disease. Horses with a temperature
above 101.50F or that exhibit clinical signs should be reported to a veterinarian and/or event official
and be immediately isolated away from all other horses.”

Flynn says a biosecurity toolkit for equine events has been developed to provide guidance on the development and implementation of biosecurity plans and isolation protocols.

“The toolkit provides guidance for the assessment and development of a biosecurity plan that addresses specific disease risks at a particular event and venue.

“Implementation of a biosecurity plan for every equine event will help protect the health of the national equine population.”

See the original article on the Horsetalk.co.nz site here.

Posted in Animal health | Leave a comment

Legislation would curb food waste – from Morning Ag Clips

Wasted vegetables

WASHINGTON — U.S. Senator Richard Blumenthal (D-CT) and U.S Congresswoman Chellie Pingree (D-ME) have introduced H.R. 3444, the Food Recovery Act, comprehensive bicameral legislation to reduce food waste in stores and restaurants, schools and institutions, on farms, and in American homes.

Every year in the United States, 40 percent of food produced domestically goes uneaten – meanwhile, domestic food production accounts for 50 percent of United States land use, 80 percent of fresh water consumption and 10 percent of the total energy budget. Food waste in landfills further harms the environment by contributing dramatically to the production of methane and other harmful gases. The Food Recovery Act takes a top to bottom approach to plugging the stream of food waste across all industries and demographics.

“This bill would address inefficiencies that lead to waste across all aspects of the food supply chain – curbing the 62 million tons of food thrown out each year in the United States,” said Blumenthal. “Simplifying food date labeling and diverting healthy, wholesome food from landfills won’t just benefit the environment – it will help alleviate food insecurity and save consumers and businesses money. I urge my colleagues to join us and tackle the challenge of food waste with the multifaceted response it demands.”

“Food waste in America is a growing problem, but it is also an opportunity,” said Pingree. “We can save money for consumers, create economic opportunity, and feed those in need while keeping perfectly good food out of landfills. I’m proud to introduce the Food Recovery Act with Senator Blumenthal to support and build on efforts already going on in our communities to ensure that more of our food is put to use rather than going to waste.”

H.R. 3444, the Food Recovery Act will:

  • Reduce food waste at the consumer level through the inclusion of the Food Date Labeling Act to standardize confusing food date labels;
  • Reduce food wasted in schools by encouraging cafeteria’s to purchase lower-price “ugly” fruits and vegetables, and by extending grant programs that educate students about food waste and recovery;
  • Reduce wasted food throughout the federal government through the establishment of a Food Recovery Liaison at USDA to coordinate federal efforts, and by requiring companies that contract with the federal government to donate surplus food to organizations such as food banks and soup kitchens;
  • Reduce wasted food going to landfills by encouraging composting as a conservation practice eligible for support under USDA’s conservation programs; and
  • Reduce wasted food through research by directing the USDA to develop new technologies to increase the shelf life of fresh food, and by requiring the USDA to establish a standard for how to estimate the amount of wasted food at the farm level.

Senators Ron Wyden (D-OR), Brian Schatz, (D-HI), Jeff Merkley (D-OR), and Cory Booker (D-NJ) are original cosponsors of the Food Recovery Act.

The legislation is supported by the Harvard Food Law and Policy Clinic, the American Biogas Council, Recology, Hungry Harvest, National Farmers Union, National Consumers League, Food Policy Action, the National Resources Defense Council, and FoodCorps.

Link to article

Posted in Food Access, Nutrition, Uncategorized | Leave a comment