Planting Seeds - Food & Farming News from CDFA

Saying farewell to a friend of agriculture

Secretary Ross with Dutch Counselor for Agriculture Ton Akkerman.

One person can make a difference and sometimes we don’t have the time to say goodbye. It is with great sadness we say goodbye to our dear colleague and friend from the Netherlands, Mr. Ton Akkerman who passed away suddenly last month.

Ton was Dutch Counselor for Agriculture at the Royal Netherlands Embassy in Washington D.C. He was instrumental in our first Climate Smart Agriculture mission, which was to the Netherlands in 2015. This mission was important to further our understanding of how agriculture is adapting to climate change in other regions of the world. Ton sat beside the Netherlands Minister of Agriculture during our discussions and the signing of a Memorandum of Understanding, and he guided us through every stage of our visit in the Netherlands.

Ton Akkerman (far right) during a visit to CDFA headquarters last September.

We remember Ton’s warm smile, his intellectual thinking, and how he made the delegation feel comfortable and welcome through every aspect of our trip. Since then he had continued to work with us closely to further our relationship.

Ton opened other key collaborations at the Dutch Consulate in San Francisco that we continue to develop very closely. He will be greatly missed but we know he has left us in good hands, and we will always remember him in the years to come as we continue our work to build our international collaboration. He certainly made a big difference in our lives.

 

 

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Food Waste Prevention Week Aims to Raise Awareness about Unused Food

Secretary Ross discusses Food Waste Prevention Week

https://www.youtube.com/watch?v=AA-8Ts_RDNQ

CDFA, in coordination with the Governor’s Office of Planning and Research, the Strategic Growth Council, the California Department of Public Health, and other partners, is pleased to announce March 5-9, 2018, as “Food Waste Prevention Week” in California.

Forty percent of all food waste occurs at the individual or household level, and 90 percent of Americans throw away food too soon due to unfamiliarity with confusing expiration date labels.  According to ReFED, a nonprofit specializing in reducing food waste in the United States, 52 million tons of food is sent to landfills annually. As it sits, food decomposes and releases methane – a climate pollutant 80 times more potent than carbon dioxide (CO2) over a 20-year period.

Food Waste Prevention Week aims to raise awareness and educate California consumers on how they can limit food waste in their homes, workplaces and communities.

Some solutions might include reducing portion size, seeking out imperfect produce, or asking for composting bins to be installed at an office or community center.

For more information on how to store, save and use food, please visit SaveTheFood.com

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Weights and Measures Week March 1-7 celebrates fairness in the marketplace

Button: I support FAIR and EQUAL Measurement 2018Each year, Weights and Measures Week is observed March 1-7 in the U.S., commemorating the signing of the first weights and measures law and celebrating the weights and measures inspectors who protect consumers and provide a level playing field for business.

A pound still equals 16 ounces, a mile still equals 5,280 feet, and a gallon still equals 231 cubic inches. The devices and systems we use to make those measurements – and to verify them – have evolved greatly since the early 20th century from mechanical, to electronic, to the proverbial black box, to cloud-based measurement systems of today.

For example, weights and measures officials have established commercial standards for new developments such as vehicles-for-hire that use GPS to measure distance traveled (Uber, Lyft and others); electric vehicle charging stations that measure in kilowatts per hour; and systems that measure hydrogen fuel by the kilogram to fuel hydrogen vehicles.

Weights and measures officials and inspectors also play a vital role in emerging issues such as credit card skimmers at gas pumps and in other consumer settings. And the industry is also gearing up for the measurement needs of products like cannabis in California, where consumers will need reliable standards to ensure fairness in this changing marketplace.

California consumers are accustomed to reliability and accountability in their day-to-day transactions. Weights and measures officials and the laws and rules they enforce are an important foundation of our marketplace. Weights and Measures Week celebrates this important work.

CDFA Secretary Karen Ross joined the department's Division of Weights and Measures for a potluck celebration to kick off National Weights and Measures Week.

CDFA Secretary Karen Ross joined the department’s Division of Weights and Measures for a potluck celebration to kick off National Weights and Measures Week.

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This Robotic Wheelbarrow Will Follow Farmworkers As They Pick Berries – from Fast Company

An automated helper is designed to be a helpful companion to farm workers, so they don’t have to carry the produce they pick.

Robotic wheelbarrow

[Photo: Augean Robotics]

By Adele Peters

When farmworkers harvest table grapes in California’s Central Valley in 109-degree August weather, part of the job involves repeatedly wheeling about 80 pounds of grapes hundreds of feet down a long row of grapevines. A new robot is designed to do the job instead, leaving workers free to spend more time picking grapes.

“People spend as much as 20%-30% of their time picking in the field actually walking up and down these picked rows,” says Charlie Andersen, CEO of Augean Robotics, the startup developing the robot. For farmers, who are struggling find enough labor to pick their crops–a problem that has grown in the current state of immigration politics–the robot can make labor more productive. For workers, the robot could make a difficult job slightly less painful, and help them earn more.

Robotic wheelbarrow follows a farmer

[Photo: Augean Robotics]

The electrically powered robot, called Burro, is designed to either follow a farmworker around a farm or run loops down rows of grapes or berries. In the “follow” mode, it uses an algorithm to recognize a worker. “You literally approach it and it locks onto you, once you reach a certain point, and then it follows you like a dog,” Andersen says.

The startup, based in a high-density apple orchard outside Philadelphia–the closest East Coast approximation to the California berry farms it plans to serve–is currently working on the second option that allows the robot to travel up and down rows of crops on its own. “Our idea is that you’d actually turn on the machine at the beginning of the day, walk it up and down a couple of rows in a looped path to train it to a path, and then have it re-run that path autonomously throughout the day, functioning as a virtual conveyor belt,” he says.

Today, only a tiny fraction of farms use robots; most are dairies, which robotically milk cows. A growing number of startups are trying to automate harvest of produce. Half a dozen startups are working on robots designed to pick strawberries without human help. In 2017, GV (formerly Google Ventures) led a $10-million round of investment in a startup that makes a robot for picking apples. Burro is designed to work with farmworkers, rather than instantly replace them. It also may come to market sooner.

Robotic wheelbarrow at work in the field

[Photo: Augean Robotics]

“When you’re in stuff like specialty crops, you have hundreds of thousands of people that are out there doing a lot of high-dexterity tasks,” Andersen says. “Our observation is that when you look at a lot of those tasks, there are consistent portions of those tasks that require shuttling back and forth, but the inconsistent stuff that requires nuance, human dexterity, judgement–some of those tasks feel like they’re very difficult to automate, especially in a full-time, robust commercial setting.”

While other companies continue to work on fully autonomous agbots, Augean Robotics hopes to fill a gap sooner, and also hopes that Burro can serve with other ongoing tasks, like carrying around potted plants or new equipment to install drip irrigation. (The robot can do the work of a wheelbarrow for miscellaneous jobs hands-free, and save labor.)

The company plans to begin field tests with large growers later this year.

See the original post on the Fast Company site.

Posted in Farm Labor | 2 Comments

CDFA in Fresno for “Growing Together, Black Farmers with Urban Farmers Conference”

CDFA staff took part in the Growing Together, Black Farmers with Urban Farmers Conference in Fresno on February 28, speaking with farmers and other conference attendees about how CDFA resources can help them improve water efficiency, reduce greenhouse gas emissions and meet food safety standards.

In addition to a roundup of resources available from CDFA and other agencies, the event included workshops on accessing capital, bringing youth into agriculture, and other resources for growers and related businesses. An urban leadership roundtable and a panel of black farmers also shared their experience and tips for success.

CDFA staff fielded questions about the department's programs to help farmers reduce greenhouse gas emissions and meet food safety standards.

CDFA staff fielded questions about the department’s programs to help farmers reduce greenhouse gas emissions and meet food safety standards.

Staff with CDFA's Office of Environmental Farming and Innovation (OEFI) also discussed opportunities for growers to use grants and other programs to help with water efficiency, soil health and other projects on their farms.

Staff with CDFA’s Office of Environmental Farming and Innovation (OEFI) also discussed opportunities for growers to use grants and other programs to help with water efficiency, soil health and other projects on their farms.

CDFA staff in the boothOEFI fliers and pamphlets

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Ag Plan strives to preserve Silicon Valley’s farming heritage – from the San Francisco Chronicle

A cherry orchard in the Silicon Valley.
Photo by Santiago Mejia, SF Chronicle

By Sam Whiting

For four generations Chris Borello’s family has been farming cherries in the Santa Clara Valley, hopscotching their orchards south as developers bought out their land for housing.

So it was no surprise when a white van came up the long dirt driveway to his orchard in early February. The visitors were interested in his 115 acres, sure enough, but not as developers or speculators. They were farm preservationists looking to buy his development rights, in what is called an agricultural conservation easement.

“We could farm it forever,” Borello said, “if we can work out an easement.”

The van carried members of the Santa Clara County Planning and Development Department and the Santa Clara Valley Open Space Authority. They’ve partnered up to use cap-and-trade funds earmarked for mitigation of greenhouse gas emissions and loss of land to high-speed-rail to keep farmers farming. The statewide program, called the Sustainable Agricultural Lands Conservation Project, has committed $76 million, and high-speed rail $20 million, all to be disbursed through the Department of Conservation.

“This creates a huge possibility to take the southern part of our county and build an economic model that redeploys agricultural uses in a modern way,” said Dave Cortese, a third-generation San Jose apricot and prune farmer, a member of the Santa Clara County Board of Supervisors.

The Santa Clara Valley Ag Plan, as it is known, is the first of its kind to merge protection of farmlands with California’s climate strategies, by replacing the incentive for growers to cash out to land speculators.

Any day now, the first deal is set to close, Fountain Oaks Ranch, a 70-acre bell pepper and sweet corn farm next to a golf course in Morgan Hill. The price was $7 million, split between the city of Morgan Hill and the state. It is probably the most expensive agricultural easement ever purchased by a public entity in California.

We have a tremendous agricultural heritage here,” Cortese said, “and we’ve lost thousands and thousands of acres and it continues to happen.”

When Cortese’s grandfather came here from Italy, the orchards and rows of crops extended from Los Altos to Gilroy. It was called the Valley of the Heart’s Delight, and the area’s canning operation was said to be the largest in the world.

Then the computer industry arrived and began its march southward from Stanford University through Mountain View, Sunnyvale, Santa Clara and San Jose. Today, the next area in its path is Coyote Valley, a long and narrow belt of 7,500 acres on a patchwork of borderlands between the city limits of San Jose and Morgan Hill.

One-third of this acreage was annexed by the city of San Jose decades ago, and a freeway exit off Highway 101 is already there, four lanes and an overpass at Bailey Avenue. This was the exit intended to service a 700-acre Cisco Systems campus that never got built on city land north of Bailey. It was recently one of the areas proposed to Amazon for its second headquarters, but San Jose did not make the cut.

“Bailey Avenue was built for the city that never came,” said Andrea Mackenzie, general manager of the Santa Clara Valley Open Space Authority. “It is zoned for industrial development, but it can be saved still.”

The acreage north of Bailey Avenue is designated for a tech campus, but for now the freeway exit leads only to farm roads to the west of Highway 101 and the Coyote Ridge Open Space Preserve to the east. Standing on the frontage road, Mackenzie looks north and west across nearly 2,000 acres. “Last Chance Valley” she likes to call it.

“Speculation has been hanging over Coyote Valley for decades,” she said. “It was supposed to be developed so many times over the years.”

The larger valley south of Bailey Avenue would appear to be safe because it has been designated an urban reserve through 2040 under the general plan of the city of San Jose. Farther south is an unincorporated greenbelt that serves as a buffer between San Jose and Morgan Hill.

But Silicon Valley was built by paving reserves and greenbelts. To further protect Coyote Valley, the Ag Plan has identified 33 growers, all but three below Bailey Avenue. They raise alfalfa, oats, wheat, grain, mushrooms, cut flowers, and a broad array of vegetables, nuts and fruit. One by one, these growers will be visited by the same white van with a county seal that visited Borello.

The county agents are not looking for a quick sale, and they are not lowballers. They will pay the full appraised value as reviewed by the state’s Department of General Services.

“We have just one tool. We will approach them and say, ‘Can we buy a conservation easement on your property?’ said Rob Eastwood, planning manager for Santa Clara County. “The goal is to get easements on thousands of acres from willing sellers.” Once the easements are in place, they last into perpetuity. If the land is sold, the easement goes with it.

The Santa Clara program is lacking a clever acronym but is otherwise a copy of MALT, the Marin Agricultural Land Trust, begun in 1980. Now a national model, MALT buys conservation easements on farms and ranchlands and assists landowners with stewardship, mostly in the remote areas of unincorporated West Marin. In late January, MALT closed on a 609-acre easement in Marshall, to take it beyond 50,000 acres total.

Last year, MALT spent $3.5 million on conservation easements, funding largely by a quarter-cent sales tax approved by Marin County voters in 2012. The Santa Clara County Ag Plan might also need a voter initiative to attain a dedicated stream of funding. A two-year study, accepted by the county Board of Supervisors in January, identified 28,391 acres of farmland at risk of development to add to 21,171 acres that have been paved over in the past 30 years. To save what is still green might cost $100 million, which will far exceed funds available from the state.

“If agriculture is to not only survive but thrive in Santa Clara County, we need a coordinated set of strategies that recognize the contribution of working lands to a resilient and sustainable region,” Mackenzie said.

The test case for the Ag Plan is Borello’s cherry orchard, which is zoned agricultural and sits 3 miles south of the San Jose border and 2 miles north of Morgan Hill.

“We are ranchers,” Borello, 36, said of his family business, “but we are also real estate developers.”

Most recently, his family went through the entitlement process for 120 acres in Morgan Hill that it then sold as Borello Ranch Estates to Toll Bros. It is being chopped into 244 homes, starting at 3,000 square feet. Borello won’t give the price he got, but flat farmland in Morgan Hill that has already been entitled goes for $1 million an acre.

In July, he and two partners then bought this mature 115-acre cherry grove in Coyote Valley from another cherry farmer. The land, which might be on the route of the high-speed rail line, is so expensive that every dollar he can pull out of his cherry crop will service the debt. The only profit is in entitling the land for residential or industrial use.

But that could take 10 to 15 years, he says, and there are no guarantees. If he could come to terms with the Ag Plan, the deal could be done in less than a year and he could get $10 million. That could keep him farming cherries, and he’d be willing to consider public access to the land, via trails.

“I love the idea of keeping the land open,” he said. “But if everybody wants to look at it, everybody should pay for it.”

Borello sits on the Board of Directors of the Santa Clara County Farm Bureau. If he sells his development rights to the agricultural easement it might persuade other growers to look at the Ag Plan.

But it might not save the 220 acres of cherries contiguous to his land. That property is owned and farmed by Chris Marchese, who has been in Coyote Valley long enough to watch all the farm infrastructure disappear. The nearest packing house for his cherries is now in Lodi, 100 miles away.

The orchard is within the San Jose city limit, though it has no city services, and he says it has long been zoned for housing. Only tradition and guilt have kept Marchese farming, but they have worn thin. In January, he filed for preliminary review to pursue development of his property into 270 homes.

It may be a long battle because the San Jose general plan designates Marchese’s land for agriculture, and San Jose Mayor Sam Liccardo said in his recent State of the City speech that he favors exploring conservation opportunities in Coyote Valley. But Marchese is adamant that his zoning supersedes the city general plan.

“We need housing, and housing can be had here,” he said. “That Ag Plan is too little too late.”

Link to story

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Bakersfield dairy farmers embrace climate smart technology

Photo: From left to right: Ross Buckenham, CEO, CalBio and Felix Echeverria, Carlos Echeverria & Sons Dairy

For second generation dairy farmer Felix Echeverria, dairy farming is a family affair. His father, an immigrant from Spain’s Basque country, began milking cows in Southern California in the early 1950’s. Since then, Mr. Echeverria and his brother Johnny, have spent most of their mornings on dairy farms, waking early to milk the cows, put out the feed and check the water.

Yet for the next generation of Echeverria dairy farmers, there will be a new addition to the sights and sounds of an early morning on the farm – the humming of a dairy digester producing electricity.

Located outside Bakersfield, California, the Carlos Echeverria and Sons (CE&S) Dairy Biogas project will use anaerobic digester technology to produce energy, reduce greenhouse gas emissions, comply with environmental regulations and increase nutrient availability to crops. The project is funded through CDFA’s Dairy Digester Research and Development Program (DDRDP) and the California Energy Commission.

The CE&S digester will work by using a high-density synthetic cover to capture methane from the dairy’s manure lagoon. The captured methane will be stored and then combusted in a high-efficiency generator, producing renewable electricity. By using this system, the CE&S Dairy Biogas is expected to cut its methane emissions by approximately 75 percent and reduce energy costs by 15-20 percent.

Although initially cautious of digesters, Mr. Echeverria says he was ultimately convinced by his trust in neighboring farmers already embracing digesters and the partnership developed with California Bioenergy (Cal Bio), who will own, operate and maintain the digester system.

“At first, we were very skeptical because this is something we knew very little about,” said Mr. Echeverria. “But having trust in my neighbors and seeing the changes that digesters bring led us to building our own.”

Alongside reducing emissions, the CE&S Dairy Biogas project also advances California’s efforts to connect energy providers and fuel created by state supported incentive programs. In this case, the CE&S digester will deliver approximately 7.6 million kWh of renewable electricity annually to PG&E, enough energy to fully power 705 homes.

The CE&S project is also part of the Kern County Dairy Biogas cluster, a group of sixteen dairies with approximately 100,000 cows, that would collectively produce 2.5- 3 million cubic feet of biogas per day and 1.5- 2.5 million diesel gallon equivalents per year. The renewable energy created through the cluster would support the state’s sustainable transportation efforts and generate enough fuel to power 100,000 cars across the country every year.

Mr. Echeverria applauds the state’s desire to work collaboratively with industry in developing digester projects. To date, the DDRDP has helped fund 24 projects across California, capturing an estimated 5.7 million metrics tons of CO2e over ten years.

“I am truly delighted about the partnership between industry and government.” said Mr. Echeverria. “It’s a huge step in the right direction.”

Click here to learn more about the DDRDP.

Posted in Climate Change, Climate Smart Agriculture, Dairy, Environment | Leave a comment

California-grown coffee generating a buzz – from NPR

Coffee cherries from a farm in Goleta, CA

By Jodi Helmer

In most coffee shops, you can choose a cup of joe brewed with beans from countries like Ethiopia, Colombia, Costa Rica and Yemen. Now, a new crop of coffee growers is working to get coffee brewed from California-grown beans included on those menus.

When Mark Gaskell moved to California after working in coffee-growing regions in Central America, he noticed coffee plants growing in gardens and wondered if large-scale production was an option.

In 2001, Gaskell, farm advisor for the University of California Cooperative Extension, established transplants and discovered that the sub-tropical plants could thrive in the Golden State. He recruited Jay Ruskey of Good Land Organics to help with trials, hoping coffee could be a valuable niche crop to help sustain small farms.

Ruskey started growing coffee in 2002 on his Santa Barbara, Calif., farm and quickly became a passionate coffee farmer.

“We learned that we had the ability to grow very good coffee with a very unique flavor,” Ruskey explains. “There is a misconception that you can’t grow coffee outside the Tropic of Cancer.”

Local farmers embraced the idea of California coffee and started planting their own crops. The burgeoning state industry now boasts 30 farms growing more than 30,000 coffee trees, according to the University of California’s Division of Agriculture and Natural Resources.

At least two dozen more farms are expected to begin growing coffee in 2018.

Although coffee farms are scattered throughout California, the biggest concentrations are in Santa Barbara and San Diego counties. Most of the farms are fewer than five years old and their beans are just starting to mature. As that happens, Gaskell expects production to double year over year.

“The California coffee industry is growing very quickly,” he says.

Ruskey founded Frinj Coffee to supply plant materials, provide post-harvest processing and manage sales of California coffee. Last year, the 24-member coffee cooperative harvested 250 pounds of beans. Blue Bottle Coffee purchased the entire crop.

Blue Bottle coffee buyer Charlie Habegger paid a premium for the beans — $60 per pound compared with $20 per pound for Hawaiian-grown beans and $5 per pound (or less) for coffee beans imported from Ethiopia — and introduced it in cafes in California, New York, Boston, Miami and Washington, D.C.

A single cup sold for $18. The coffee sold out within two weeks.

Ruskey visited four different Blue Bottle cafes before finding a location where California coffee was still available.

“Curiosity was the number one factor that made people want to try it,” Habegger says. “Having coffee produced in [mainland] America is almost too good to believe.”

The price might seem steep — especially given that a tall Pike Place Roast at Starbucks retails for $1.50 — but it’s not the most expensive coffee on the market.

Hacienda La Esmeralda made headlines last year when it sold for $601 per pound at auction, the highest price ever paid for green coffee. Klatch Coffee in Rancho Cucamonga, Calif., sold the record-breaking coffee for $55 per cup.

Even Starbucks has introduced premium-priced coffees. Some brews from Starbucks Reserve, a collection of rare, small-batch coffees served in its special reserve stores in Seattle, New York, Chicago, Milan, Tokyo and Shanghai, reportedly retail for $10 per cup.

Thanks to higher costs for land and labor in California, Habegger notes that the profit margins on a pound of coffee are the same in California as conventional coffee-growing regions like Ethiopia and Mexico, where production costs are much lower. The rationale doesn’t prevent sticker shock.

“To people that are used to drinking cheap coffee, it might seem like an abomination,” he says. “But, relative to all of the other things we’re willing to spend $18 on — like a glass of wine or small-batch bourbon — investing in the memorable flavor experience of a great cup of coffee is worth it.”

The California farmers growing coffee think it’s worth it, too.

Avocado growers like Andy Mullins of Mullins Family Farm in Temecula are among the most enthusiastic coffee farmers.

Mullins planted 1,000 coffee trees under the canopies of the avocado trees on his 4-acre farm. The fertilizer and irrigation needs of both crops are the same, but coffee produces a superior profit. Farmers earn about 37 cents per pound of avocados, according to the California Avocado Commission.

“Specialty coffee sells for $60 to $600 per pound; there is not another specialty crop that produces that kind of result,” he explains. “The market has embraced a retail price that has allowed coffee production in California.”

Even though the number of California coffee growers is expanding rapidly, Gaskell is confident that the drink’s continued status as a specialty crop will keep prices stable for farmers.

“The market is so huge compared to the volume we have,” he says. “It’s going to be a very long time before we can even begin to meet the demand.”

Link to story

Posted in Agricultural Marketing, Specialty Crops | 1 Comment

Nine ways millennials are changing the way we eat – from the Washington Post

Photographing a plate of food with a smartphone

By Cara Rosenbloom

If you’ve noticed a positive change in food trends over the last 10 years, thank a millennial. Loosely defined as people born from the early 1980s until about 2004, millennials are the largest U.S. age demographic, and as such they are key tastemakers. Their food preferences are helping determine what you’ll find in grocery stores and restaurants across the country.

Millennials are in college, starting new jobs, getting married or having kids. Right now, there are more millennials in the workforce than any other age bracket, and their consumer choices matter. Here’s how this generation is influencing the way we eat. ( These are generalizations based on statistics, and not necessarily true for every millennial you know.)

They want the truth from food manufacturers. Big food producers are starting to listen to consumer demands for transparency about ingredients and sources, and this request is largely driven by millennials who want to know how their food is made. We all benefit from seeing more informative food labels on grocery store products.

They love customization. Millennials don’t want the same sad burger that everyone else is eating. They want to custom-design the flavor and personalize their meal. And why not? They are paying for the food; it may as well be exactly what they want. If you notice more quick-service restaurants offering customizable options that you love, thank a millennial for that.

They want easy. According to the International Food Information Council’s 2017 Food and Health Survey, 55 percent of millennials say convenience is a top driver when buying food, while baby boomers say taste matters more. Millennials are the drivers behind meal kits, grocery delivery services, food trucks, online ordering and the growth of heat-and-eat options at grocery stores.

They are redefining “healthy.” If you ask a millennial what a “healthy” restaurant food is, they won’t say low-fat or high-fiber. According to statistics, they may tell you it’s food that’s natural, organic, locally sourced or sustainable . That’s why many menus now list the farm where your lettuce was grown or offer organic options.

They want better baby food. When my daughter was born 11 years ago, feeding a baby was all about powdered rice cereal and jars of mashed green beans. Have you strolled down the baby food aisle lately? You’ll find gourmet blends in convenient pouches — organic chicken risotto and portabella mushrooms, anyone? Becoming a parent changes food habits more than any other milestone, and millennials tend to focus on food quality once they realize they are responsible for feeding a little person. While some of the products are outlandish, the variety and quality has certainly improved because of demand.

They value the planet. While older shoppers still read labels for information about calories and fat grams, millennials are more interested in how the food was sourced and grown, and how that affects their carbon footprint. Sustainability is a priority for them when buying food at grocery stores or restaurants. Millennials’ awareness of environmental issues has influenced food manufacturers to institute better earth-friendly practices.

They love to snack. Because some millennials graze instead of eating large meals, snack options have exploded, and there are many healthy offerings, such as chia seed pudding, roasted chickpeas and popped sorghum. Millennials have also pushed food companies to meet their need for convenience by demanding food packages that are resealable, easy to open and portable.

They love the keto diet. According to IFIC, 47 percent of millennials say animal protein is healthy, whereas just 26 percent of older cohorts say this. And millennials are more likely than older cohorts to say saturated fat (found in keto-friendly coconut oil, cream and butter) is healthy. Whether you love or loathe the high-fat keto diet, millennial interest is driving researchers to take a closer look at it, so we will have some evidence-based answers about its efficacy soon.

They will try anything. Millennials are described as open-minded and curious. They like trying new flavors, love ethnic cuisine and won’t shy away from vegetarian and vegan options. As menu choices expand and you try new things, know that’s driven by millennials.

While there are many positive changes in food and nutrition because of millennials, there is one troublesome statistic to note. According to IFIC, about 40 percent of millennials say that friends and family are a top source of their nutrition information (only 21 percent of boomers give that answer — they trust doctors and dietitians more).

There’s no way to know how trustworthy someone’s sister’s nutrition information is. Plus, millennials rely heavily on websites, bloggers and social media fitness professionals for health information. This can spread nutrition myths (like their love of organic food), and can be harmful for future generations, including their very well-fed babies.

Registered dietitian Cara Rosenbloom is president of Words to Eat By, a nutrition communications company specializing in writing, nutrition education and recipe development. She is the co-author of “Nourish: Whole Food Recipes Featuring Seeds, Nuts and Beans.”

Link to article 

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CDFA Secretary Karen Ross meets with Canadian Minister of Agriculture Lawrence MacAulay

CDFA Secretary Karen Ross with Minister Lawrence MacAulay, Canadian Minister of Agriculture and Agri-Food.

Today, Secretary Ross met with Minister Lawrence MacAulay,  Canadian Minister of Agriculture and Agri-Food, reaffirming the strong and collaborative trade relationship between the two governments. Canada is California’s second largest export destination for agriculture products, valued at more than $3.4 billion.

As NAFTA renegotiation occurs at the federal level, underscoring the importance of California-Canadian trade is important. It is estimated that California agricultural exports to NAFTA countries supports more the 36,000 jobs.

In her meeting with Minister MacAulay, Secretary Ross highlighted some priority California issues related to wine, dairy and produce and thanked Canada for their ongoing friendship and continued engagement on the issues.

Over the last 15 years, California agricultural exports to the NAFTA region have expanded  from $1.5 billion (2000) to $4.52 billion (2015). Approximately 16 percent ($3.4 billion) of total California agricultural exports are destined for Canada. Canada is one of the most diversified markets for California agricultural products.

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