Planting Seeds - Food & Farming News from CDFA

What happens to school gardens in summer?

http://grist.org/food/no-more-trowels-no-more-roots-what-happens-to-school-gardens-in-summer/

The biggest irony of the school garden is that it often goes untended during summer, the peak season. This is no coincidence; what we now call “summer vacation” used to be the time when most parents needed their children at home in the fields, planting and harvesting.

Now that the majority of Americans are no longer farmers, however, schools have become many children’s sole exposure to agriculture. But the good news is that they’re far from scarce; schools across the country are scrambling to set up food-producing gardens and take advantage of the hands-on lessons they provide.

Alice Waters’ “edible schoolyard,” while no longer considered revolutionary, is still a model for many teachers. FoodCorps, a branch of the AmeriCorps Service Network dedicated to food education, is wrapping up its first year of garden programming in selected schools, and many school districts and nonprofits are embracing school gardens at the local level. But what happens to all these gardens when school’s out for summer?

“There are kinks that haven’t been worked out in a lot of these newer school gardens, summer maintenance being one of them,” said Dana Stevens, a Food Corps member stationed in rural Washington County, Maine. When she arrived, the crop of brand-new school gardens in the area was mostly either left untended June through August or maintained by faculty or community volunteers.

This year, Stevens tried to organize the process. At one of the schools where she’d worked during the year, she created a garden work party schedule for the summer, turning a volunteer chore into an opportunity for a community get-together every couple of weeks. At another school, Stevens ran a weekly summer garden program for second through sixth graders. Every Wednesday, her group of 13 did garden upkeep, played garden-related games, and finished the day by harvesting and cooking a meal together.

Katy Brantley, serving FoodCorps in Monticello, Ark., took a similar approach with the garden at the middle school where she taught. At the end of the school year she put out applications for summer garden interns, and ended up with about 10 kids who would come a couple times a week to help maintain the garden and, like Stevens’ students, cook with fresh ingredients. She said many of these kids hadn’t actually taken garden classes during the school year, so the summer program served as a way to open the curriculum to everyone.

“I [found] some kids who are very dedicated and excited about coming to garden,” Brantley said. “It’s been much easier to keep it alive. It’s not beneficial for just me to be out there.”

Rachel Pringle, director of programs for the San Francisco Green Schoolyard Alliance, said that while the mild California climate means summer can serve as the dormant season for some gardens, “it’s also really wonderful to come back in the fall and have things ready to harvest.” To that end, many of the 80-plus gardens in the alliance have developed summer programming like cooking camps or internships. Schools with heavy parent involvement can rely on families to volunteer for a summer garden maintenance schedule, and in a city with epically long waiting lists for plots at community gardens, such volunteer work has the added benefit of offering would-be gardeners an area of their own to grow things, if only for a limited amount of time. “There are parents actually interested in growing food for themselves over the summer,” Pringle said. “In an urban environment they didn’t have that [space] at home.”

Of course, some volunteers inevitably neglect their garden-work duties. But, Pringle said, “the wonderful thing is that school gardening is an experiment. It’s fun, it’s wild — they’re not perfectly manicured gardens.” And a slightly overgrown plot offers a great opportunity for kids to jump right in and get their hands dirty cleaning it up at the beginning of the school year.

Beyond the practical benefit, summer programs can also be an ideal setting for garden education. Stevens said having students for a full day gave her much more freedom to let lessons follow their natural course. “[It’s] not just a 40-minute classroom session where they’re in and out and may or may not remember what they did that day,” she said. “We can explore what’s actually happening in the garden and what people are interested in.”

Both Stevens and Brantley said having more time to cook in the summer also made a key difference. “It’s really important to have both pieces — working in the garden and learning to use what’s coming out of it,” Stevens said. “When I go into schools to do classes we have to choose one or the other.”

Students can forget a lot of what they learn over summer break — including food and garden lessons. That’s why, Pringle said, “creating an outdoor classroom culture at your school” is a critical part of turning kids into gardeners. “If you have a summer program, that is just reinforcement of all those skills and the culture they’ve been learning throughout the year.”

Though Stevens and Brantley are now wrapping up their yearlong FoodCorps commitments, they’re leaving their schools’ gardens in good shape for the next crop of service members to expand their efforts. After all, as Pringle put it, “school gardens should never be finished.”

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, Uncategorized | Tagged | Leave a comment

Measuring the Olympics

An Olympics monument in LondonThe Olympic Games are one of the greatest international stages in the world, with the best athletes coming together for feats of skill, strength and endurance. But medal winners rely on more than just ability.  A precise system of measurements, distances and timing is required to maintain the integrity of the competition. Before the games even begin, meticulous care is given to the accuracy of measurements to ensure that athletes compete on a level playing field.

Since times and distances achieved in Olympic events are compared to those of past Olympians, measurement is crucial. For example, every four years a different city and country host the games; thus, a different swimming pool and track and more must be provided each time.  The ability to consistently reproduce a pool length exactly 50 meters (not 50.01 or 49.99) or a track 400 meters long (not 400.01 or 399.99) may not appear to be significant.  However, when you consider that additional length equals extra time and that some races are won by one- thousandth of a second, it becomes clear that precise distances are a big deal.

Accurate timing is essential. Modern timing devices are much more precise than earlier models, allowing for more accurate measurements. When something goes wrong, the results can be permanent. For example, in this year’s games, a faulty clock may have cost a South Korean fencer an opportunity for a medal.

The Modern Olympic Games started in 1896 in Athens.  Officials at these games relied on analog stopwatches.  At the 1912 Stockholm games, electronic stopwatches were used for the first time, but finishes were still hand-timed.  The margin of error was 0.2 seconds.  An athlete could travel a distance of two meters in this time.  In 1932, at the Los Angeles games, thirty precision chronograph stopwatches were used for each event.  The degree of accuracy was then at one-tenth of a second.  In London, in 1948, the first photo-finish camera was used and revolutionized timekeeping, and the degree of accuracy was improved to a hundredth of a second.

As exciting as the Olympic Games are, and how important accurate measurement is to their success, on a more ordinary level, precise measurement also impacts our everyday lives. The California Department of Food and Agriculture’s Division of Measurement Standards is responsible for the accuracy of measurement in many routine transactions, such as shopping at the grocery store, buying gasoline at a service station, or riding in a taxi. We consider every day to be the Olympics for our system of weights and measures and the protections it provides in commerce.

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News Release – CDFA to establish climate change consortium to help specialty crop growers plan for future impacts

California’s specialty crops account for more than half of the nation’s fruits, vegetables, and nuts as well as nearly $7 billion dollars of exports worldwide. California’s production of diverse specialty crops is threatened by potential climate-related phenomena, including reduced water supplies, increased plant heat stress, decreased chill hours, shifts in pollinator lifecycles and increased influx of invasive species. Addressing these risks to ensure agricultural adaptation to climate change will require a concerted effort and is an objective of California Agricultural Vision: Strategies for Sustainability.

Climate change and its impacts are frequently discussed in the agricultural community, but there is a need for a strategic evaluation of these risks as well as a compilation of potential solutions. To address this need, CDFA Secretary Karen Ross is announcing the establishment of a consortium of growers, educators, and technical experts in California to study and make recommendations on strategies for climate change adaptation.

The consortium will consist of:
• Four members from different agricultural associations and commodity groups in California
• One grower of each of the following specialty food crops; grapes, strawberries, almonds, tomatoes, walnuts, lettuce, citrus, pistachios, broccoli, and tree fruits.
• One scientist from the University of California system
• One extension specialist from the University of California Cooperative Agriculture
• One scientist from the California State University system
• One member that is a licensed Pest Control Adviser/Crop Control Adviser
• One member that is an Agricultural Commissioner
• One member from the California Resource Conservation Districts

Four two-day workshops are planned: Modesto (November, 2012), Tulare (January, 2013), Napa (March, 2013), and San Diego (May, 2013). At each session, the consortium members will hear about recent scientific findings, consider information shared by stakeholders, and compile specific practical solutions for the adaptation of California’s specialty crops to climate change. Recommendations made by the consortium will be made available to the secretary of CDFA and distributed to stakeholders with the goal of helping growers adapt to climate change impacts.

Attendance at these workshops by consortium members is mandatory. Travel expenses for the consortium members to attend the two-day sessions will be reimbursed.

Individuals interested in being considered for the consortium are encouraged to send a brief resume by September 5, 2012 to the California Department of Food and Agriculture, 1220 N Street, Room 315, Sacramento, CA 95814, Attn: Carolyn Cook or via email carolyn.cook@cdfa.ca.gov.

The intended outcome of this consortium’s work is to help growers prepare for future impacts from climate change through practical, strategic solutions.

Posted in AG Vision, Agricultural Education, Climate Change, Environment, Specialty Crops, Uncategorized | Tagged , , , | Leave a comment

West Nile virus in horses – first case of 2012

Golden horseAn unfortunate annual event occurred last week – for the first time in 2012, a horse in California was found to have west Nile virus. The two-year old filly from Stanislaus County wasn’t vaccinated and had to be euthanized.

Each year, we find ourselves using this sad occasion to remind horse owners to have their animals vaccinated. It offers them maximum protection against the disease. And once vaccinations occur, horse owners should be checking regularly with their veterinarians to make sure they stay current.

Californians can also do their part to prevent the disease by managing mosquitoes, which carry west Nile virus. Please eliminate standing water and work to limit mosquito access to horses by stabling during active mosquito feeding times such as dusk to dawn, and by utilizing fly sheets, masks or permethrin-based mosquito repellents.

It’s important to remember that mosquitoes become infected with the virus when they feed on infected birds.  Horses are a dead-end host and do not spread the virus to other horses or humans. For more information on west Nile virus, please visit CDFA’s web site.

Posted in Animal health, Uncategorized | Tagged , , | 4 Comments

Farmers help save rare tricolored blackbirds by delaying harvests- Fresno Bee

Flock of birdshttp://www.fresnobee.com/2012/07/28/2927254/valley-farmers-help-save-tricolored.html

Shortly before harvest this spring, thousands of rare birds suddenly flocked to a Tulare County wheat field and nested — setting the stage for a vast killing field with baby birds.

But the dairy farmer who was growing the wheat as feed for his cows delayed long enough to save thousands of tricolored blackbirds, averting a wildlife disaster.

He was one of four dairy farmers in the San Joaquin Valley who held off harvests this year to protect more than 20% of the tricolored blackbird’s global population. The federal government spent $100,000 helping the farmers replace the feed.

It’s a success story that seems as rare as the tricolored blackbird. In an era when regulation and lawsuits drive environmental reform, this voluntary collaboration saves birds, keeps dairy farms in business and leaves out lawyers.

“Dairy farmers see this as a win-win,” said Michael Marsh, chief executive officer of Western United Dairymen, a Modesto-based industry group representing 900 dairies.

Western United works with Audubon California and government agencies to save the remaining blackbirds, which once numbered in the millions. There are 260,000 left in the world, and more than 95% of them are in California.

For dairy owners, the partnership makes sense because it is a major influence in keeping the bird off the protection list for the federal Endangered Species Act, which can be stifling to business and industry.

But nature also plays a part. The tricolored birds gather in huge breeding colonies — they are the most colonial birds in North America. It’s not unusual to see 30,000 in a single farm field.

Decades ago, they nested in the coastal wetlands and inland marshes of Central California. But their historic breeding grounds have disappeared as development and farming spread during the last century.

The birds still nest wherever they can find freshwater marshes among the cattails in the Valley. But the blackbirds will readily settle for alfalfa, hay and wheat fields where they can easily fill their dietary needs.

It results in a nervous turf conflict with dairy farmers, who need the silage to feed their herds.

The birds are protected under the Migratory Bird Treaty Act, as well as being a species of concern for both the state and federal government.

But the powerful Endangered Species Act is not yet involved. An example of its impact: Irrigation water deliveries from Northern California have been slowed or stopped to protect dying fish species.

The Center for Biological Diversity, an Arizona-based nonprofit environmental watchdog, sought the protection of the act several years ago. But federal leaders declined, saying there was not yet enough evidence.

Now nobody is pushing for the act, said Keillor Kyle, an expert with Audubon on the tricolored blackbird. “We are pleased that farmers are willing to help protect this native California bird,” he said. “Everybody is onboard with pushing up the numbers of this bird.”

The challenge is spotting the birds and reacting quickly enough to save them in spring. The birds arrive at farm fields in March and April, just before silage crops are harvested.

Everyone — from Audubon volunteers to staffers on government wildlife refuges — is on the lookout for possible nesting sites throughout the Valley. Everyone involved does a lot of driving and looking in spring.

When farmers spot a breeding colony, they can notify the Natural Resources Conservation Service, part of the Agriculture Department, which has field biologists who help track the birds. The agency also provides financial assistance so farmers can delay the harvest.

The Tulare County dairy farmer who saved thousands of birds this year worked with federal biologist Jesse Bahm. He and other dairy farmers involved chose not to be interviewed.

“We try to sign up as many willing farmers as we can find,” said Alan Forkey, the service’s assistant state conservationist, based in Davis. “We’re reaching out to let people know our program is here.”

But Forkey and others say it’s not enough to simply avert massive losses in silage fields. They want to develop alternatives for blackbirds to nest in natural habitat, rather than in farm fields.

The remaining wetlands in the Valley could be flooded in spring to attract the blackbirds, said Kyle of Audubon. He said private land as well as state and federal wetland refuges could play a role. Kyle is looking for help from any agency or individual who is willing.

“California had one of the biggest wetlands systems in the world at one time,” Kyle said. “Spring flood events were natural. If we could provide the natural habitat, the birds would move away from dairies.”

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California State Fair brings together farming, heritage and communities

Secretary Ross discusses aquaponics with aspiring grower Nataliya Chukhvantseva at the 2012 California State Fair.

Secretary Ross discusses aquaponics with aspiring grower Nataliya Chukhvantseva at the 2012 California State Fair.

I had a chance to visit the California State Fair this week and, as the fair nears the end of another successful run at Cal Expo, I thought I would take a moment to share my thoughts about its meaning and the various ways it and other fairs connect to our everyday lives.

Fairs are about communities, and that’s a concept that runs throughout the State Fair. Communities of young and future farmers showing animals; communities of artists and photographers proudly showing their work; communities of performers; and California’s counties gathering as a community to share exhibits that tell their unique and diverse stories.

The State Fair Board of Directors and staff honor communities in their own way – with annual activities that precede the fair run, including the State Fair Gala – an event that celebrates California agriculture and raises funds for student scholarships awarded by the non-profit “Friends of the California State Fair.”

During this year’s Gala, the State Fair recognized new members of the Agricultural Heritage Club.  Every year, farms, ranches and other agribusinesses are spotlighted for being in California for 100 years or more. It is such an important distinction and a testimony to the resiliency and innovation of agriculture – the financial commitment, environmental stewardship, and community contributions of families who have persevered and thrived for multiple generations. This year, 17 different businesses were honored, from San Diego County to Shasta County, from the eastern slope of the Sierra Nevada to Monterey County in the west. Agriculture is everywhere in California. It provides for us in the present, it is our future and, of course, it’s our glorious heritage.

Other awards at the Gala include the Agriculturalist of the Year, who, in 2012, is my good friend and predecessor as secretary at CDFA, A.G. Kawamura.  A.G. has cultivated a lifelong passion for farming and ending hunger. As Secretary, he was commited to expanding agricultural education and improving access to nutrition programs and healthy food. I congratulate A.G. for his many achievements throughout his career. He is a wonderful choice for Agriculturalist of the Year.

Food and farming are, of course, essential for all our communities. We are very, very fortunate to be able to celebrate that at the California State Fair and the many terrific fairs throughout the state.

Posted in Agricultural Education, Fairs, Uncategorized | Tagged , | 1 Comment

Solar panels and onion power show the way to Ag energy self-sufficiency

Secretary Ross at the Duda Farm Fresh Foods/Gills Onions renewable energy event in Ventura County, with, from left-to-right, Gordon Burns, Undersecretary, Cal-EPA; Sam Duda; David Gill; Rory Bruton, a local fourth grader who spoke of being inspired by local growers; Steve Gill and Danny Duda.

Secretary Ross at the Duda Farm Fresh Foods/Gills Onions renewable energy event in Ventura County, with, from left-to-right, Gordon Burns, Undersecretary, Cal-EPA; Sam Duda; David Gill; Rory Bruton, a local fourth grader who spoke of being inspired by local growers; Steve Gill and Danny Duda.

One of the strategic objectives of Ag Vision: Strategies for Sustainability is to achieve the maximum usage of renewable energy by agriculture, thereby increasing economic productivity while reducing greenhouse gas emissions and improving air quality.  Governor Brown has demonstrated important leadership with policy and legislative initiatives to help the state expand renewable energy opportunities, especially from forest biomass and byproducts from farms and processors.

Innovative farmers and agribusinesses up and down the state are making investments in solar, wind and digester technology to be more energy self-sufficient.  On a recent trip to Ventura County, I saw an impressive new installation of 2,100 square feet of solar panels,  producing 24,000 kilowatt hours of power each month at the Duda Farm Fresh Foods celery packaging facility.

Just across the street, I saw first-hand the creative solutions adopted by Gills’ Onions to achieve the family’s sustainability goals. Gills Onions has developed a system that produces clean energy from the byproducts of processed onions – converting 100% of daily onion waste (up to 300,000 lbs) into renewable energy and cattle feed. And now, the company has partnered with Prudent Energy to install the world’s largest flow battery project of its kind. The battery provides 3.6 megawatts of onsite electricity storage – onion power! The storage will reduce the need for energy purchases during peak demand periods and enable the company to avoid additional greenhouse gas emissions. I was honored to be invited to an event earlier this month introducing these exciting developments and celebrating the commitment of these two leading produce families to smart business decisions that are good for the environment, their community and their bottom line.

Innovative programs like these are reasons why Governor Brown has made renewable energy a cornerstone of his policy platform. Beyond the environmental benefits, which are universally recognized, the governor sees value to California’s economic recovery. Investments in clean energy produce two to three times as many jobs per dollar as gas, oil or coal, and dollars invested in clean energy tend to stay in California. So, the potential is real – we just need to grab it and move forward, or, if you wish, start peeling back the layers of the onion.

Solar panels at the Duda Family Fresh Farms celery facility in Oxnard.

Solar panels at the Duda Family Fresh Farms celery facility in Oxnard.

Posted in AG Vision, Alternative Fuels, Climate Change, Environment, Specialty Crops, Uncategorized | Tagged , , , | 1 Comment

USDA Secretary Vilsack Announces New Drought Assistance Efforts

http://www.usda.gov/wps/portal/usda/usdahome?contentid=2012/07/0247.xml&contentidonly=true

WASHINGTON, July 23, 2012 – Agriculture Secretary Tom Vilsack today announced new flexibility and assistance in the U.S. Department of Agriculture’s major conservation programs to get much-needed help to livestock producers as the most wide-spread drought in seven decades intensifies in the United States. Vilsack also announced plans to encourage crop insurance companies to provide a short grace period for farmers on unpaid insurance premiums, as some farming families can be expected to struggle to make ends meet at the close of the crop year.

“President Obama and I are committed to getting help to producers as soon as possible and sustaining the success of America’s rural communities through these difficult times,” said Vilsack. “Beginning today, USDA will open opportunities for haying and grazing on lands enrolled in conservation programs while providing additional financial and technical assistance to help landowners through this drought. And we will deliver greater peace of mind to farmers dealing with this worsening drought by encouraging crop insurance companies to work with farmers through this challenging period. As severe weather and natural disasters continue to threaten the livelihoods of thousands of our farming families, we want you and your communities to know that USDA stands with you.”

The assistance announced uses the Secretary of Agriculture’s existing authority to help create and encourage flexibility within four USDA programs: the Conservation Reserve Program (CRP), the Environmental Quality Incentives Program (EQIP), the Wetlands Reserve Program (WRP), and the Federal Crop Insurance Program.

Conservation Reserve Program (CRP)

To assist farmers and ranchers affected by drought, Vilsack is using his discretionary authority to allow additional acres under CRP to be used for haying or grazing under emergency conditions. CRP is a voluntary program that provides producers annual rental payments on their land in exchange for planting resource conserving crops on cropland to help prevent erosion, provide wildlife habitat and improve the environment. CRP acres can already be used for emergency haying and grazing during natural disasters to provide much needed feed to livestock. Given the widespread nature of this drought, forage for livestock is already substantially reduced. The action today will allow lands that are not yet classified as “under severe drought” but that are “abnormally dry” to be used for haying and grazing. This will increase available forage for livestock. Haying and grazing will only be allowed following the local primary nesting season, which has already passed in most areas. Especially sensitive lands such as wetlands, stream buffers and rare habitats will not be eligible.

Environmental Quality Incentives Program (EQIP)

To assist farmers and ranchers affected by drought, Vilsack is using his discretionary authority to provide assistance to farmers and ranchers by allowing them to modify current EQIP contracts to allow for prescribed grazing, livestock watering facilities, water conservation and other conservation activities to address drought conditions. EQIP is a voluntary program that provides financial and technical assistance to agricultural producers on their land to address natural resource concerns on agricultural and forest land. The USDA Natural Resources Conservation Service (NRCS) will work closely with producers to modify existing EQIP contracts to ensure successful implementation of planned conservation practices. Where conservation activities have failed because of drought, NRCS will look for opportunities to work with farmers and ranchers to re-apply those activities. In the short term, funding will be targeted towards hardest hit drought areas.

Wetlands Reserve Program (WRP)

To assist farmers and ranchers affected by drought, Vilsack is using his discretionary authority to authorize haying and grazing of WRP easement areas in drought-affected areas where such haying and grazing is consistent with conservation of wildlife habitat and wetlands. WRP is a voluntary conservation easement program that provides technical and financial assistance to agricultural producers to restore and protect valuable wetland resources on their property. For producers with land currently enrolled in WRP, NRCS has expedited its Compatible Use Authorization (CUA) process to allow for haying and grazing. The compatible use authorization process offers NRCS and affected producers with the management flexibility to address short-term resource conditions in a manner that promotes both the health of the land and the viability of the overall farming operation.

Federal Crop Insurance Program

To help producers who may have cash flow problems due to natural disasters, USDA will encourage crop insurance companies to voluntarily forego charging interest on unpaid crop insurance premiums for an extra 30 days, to November 1, 2012, for spring crops. Policy holders who are unable to pay their premiums in a timely manner accrue an interest penalty of 1.25 percent per month until payment is made. In an attempt to help producers through this difficult time, Vilsack sent a letter to crop insurance companies asking them to voluntarily defer the accrual of any interest on unpaid spring crop premiums by producers until November. In turn, to assist the crop insurance companies, USDA will not require crop insurance companies to pay uncollected producer premiums until one month later.

Thus far in 2012, USDA has designated 1,297 counties across 29 states as disaster areas, making all qualified farm operators in the areas eligible for low-interest emergency loans. Increasingly hot and dry conditions from California to Delaware have damaged or slowed the maturation of crops such as corn and soybeans, as well as pasture- and range-land. Vilsack has instructed USDA subcabinet leaders to travel to affected areas to augment ongoing assistance from state-level USDA staff and provide guidance on the department’s existing disaster resources. To deliver assistance to those who need it most, the Secretary recently reduced the interest rate for emergency loans from 3.75 percent to 2.25 percent, while lowering the reduction in the annual rental payment to producers on CRP acres used for emergency haying or grazing from 25 percent to 10 percent. Vilsack has also simplified the Secretarial disaster designation process and reduced the time it takes to designate counties affected by disasters by 40 percent.

USDA agencies have been working for weeks with state and local officials, as well as individuals, businesses, farmers and ranchers, as they begin the process of helping to get people back on their feet. USDA offers a variety of resources for states and individuals affected by the recent disasters. For additional information and updates about USDA’s efforts, please visit www.usda.gov/drought.

The Obama Administration, with Agriculture Secretary Vilsack’s leadership, has worked tirelessly to strengthen rural America, maintain a strong farm safety net, and create opportunities for America’s farmers and ranchers. U.S. agriculture is currently experiencing one of its most productive periods in American history thanks to the productivity, resiliency, and resourcefulness of our producers. A strong farm safety net is important to sustain the success of American agriculture. USDA’s crop insurance program currently insures 264 million acres, 1.14 million policies, and $110 billion worth of liability on about 500,000 farms. In response to tighter financial markets, USDA has expanded the availability of farm credit, helping struggling farmers refinance loans. In the past 3 years, USDA provided 103,000 loans to family farmers totaling $14.6 billion. Over 50 percent of the loans went to beginning and socially disadvantaged farmers and ranchers.

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Antelope Valley Fair leads the way with commitment to help develop future farmers and ranchers

Secretary Ross with Antelope Valley High School FFA members.

Secretary Ross with Antelope Valley High School FFA members.

One of the most serious challenges facing farming is a world food demand that is expected to double by 2050. And while it’s true that there are opportunities within any challenge, this particular one is made more complex by the fact that the average age of farmers in California is about 60. This is a national issue, as well. My former boss, USDA Secretary Tom Vilsack, has called for programs that will attract 100,000 new farmers in the next few years. It is clear that we have an enormous stake in attracting young people to careers in farming-related fields.

With that in mind, I recently had an opportunity to participate in an event put on by the Antelope Valley Fair in Lancaster, where the fair’s sponsor, the 50th District Agricultural Association, announced a partnership with the vocational agricultural department of Antelope Valley High School to update the school’s five-acre farm, greenhouses and livestock facilities. The announcement underscores the future direction of the 50th DAA to partner with schools to support agricultural education and maintain community relevancy. This is a great example of  the tremendous opportunities for fairs to connect with rural and urban communities; provide a forum for agriculture, food and nutrition education; and invest in the future of our state by expanding youth agricultural programs like FFA and 4-H.

This investment in youth has never been more important. With unprecedented public interest in food and the processes behind it, now is the time to leverage that in the job market. There are about 300 different kinds of jobs in the food industry, but they are much more than just farming.  Many available jobs go unfilled because, as technology advances, educational training and instruction must, as well, and that has yet to occur at the level required. These jobs must be filled. There are people out there to fill them. The challenge is to create a system so they receive the tools they need.

The partnership in the Antelope Valley is an important step in that direction. A vibrant farming instructional program that keeps students engaged is a great place to start. I congratulate the Antelope Valley Fair for helping to lead the way

Posted in AG Vision, Agricultural Education, Succession Planning | Tagged , | 1 Comment

In Defense of Genetically Modified Crops – from Mother Jones

cotton bolls
Cotton bolls in the field Heather Ingram/Flickr

Genetically modified Bt crops get a pretty bad rap. The pest-killing Bacillus thuringiensis (Bt) bacteria protein these plants are bioengineered to make has been accused of harming monarch butterflies, honey bees, rats, and showing up in the blood of pregnant women.

Just one problem: None of that is true. (Click on any of those links to see a scientific refutation of each claim.) Seven independent experts in genetically modified crops I spoke to all confirmed that the science shows Bt crops to be safer than their alternative: noxious chemical insecticides. In Europe—where suspicions over GM crops run even deeper than in the United States—the European Food Safety Authority just rejected a French ban on Bt corn, saying “there is no specific scientific evidence, in terms of risk to human and animal health or the environment.” A comprehensive report on 10 years of European Union-funded research, comprising 50 research projects, drew the same conclusions about Bt safety.

There are more scientific papers and reports backing the relative safety of Bt than PDF pages your browser can probably handle, which raises this question: How did the gulf between public perception and scientific evidence of Bt safety get so yawningly wide? The answer might be the very people who push GM the hardest—the agricultural industry. Suing a farmer for patent infringement is just one example of how Monsanto bullies its way into crop fields and courtrooms in pursuit of profit. “These crops are driven by large companies pushing practices that benefit their bottom line,” says Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists.

But just as we do not blame a murder on, say, a knife, Bt technology is not to blame for the ills of industrial agriculture. After all, knives are pretty handy in the kitchen when we use them properly. Even critics will acknowledge that Bt crops have led to a sharp decrease in insecticide use, which is a huge net positive for the environment. Broad spectrum chemical insecticides kill often and kill widely, wiping out “natural enemies” that are helpful pest-eating critters like spiders. A massive 20-year study just published in the journal Nature found that using Bt cotton in China to control cotton bollworms closely tracked with a rebound in natural enemy populations, which in turn keep out secondary pests like aphids that usually proliferate when chemical insecticides kill the bollworms.

If that last sentence sounds complicated, it is. Integrated pest management is about recognizing the interconnected complexity of these ecosystems of plants and all the insects living on them. The Nature study found that pest control through Bt cotton even had spillover benefits to the non-Bt soybeans growing around them. Natural enemies like ladybugs, spiders, and lacewings keep pests unaffected by Bt at bay. “Maintaining the biological control agents we already have is one of the cornerstones of integrated pest management,” says William Hutchison, an entomologist at the University of Minnesota. In addition, a 2010 study by Hutchison in Science (PDF) showed that American farmers of non-Bt corn actually reaped two-thirds of the economic benefit (read: additional profit) from nearby Bt-related pest suppression.

In a win-win for integrated pest management, non-Bt crops benefit from having Bt crops nearby, but the Bt crops need non-Bt crops around, too, to prevent resistance. Like antibiotics, pervasive use of Bt crops will only lead to resistance in the very bugs it’s supposed to protect against. (This has already happened in certain cases, as Tom Philpott reported in this post.) One important strategy is refuges, or nearby crops that do not contain the Bt gene. In principle, a cotton bollworm that has evolved resistance to Bt can mate with a nearby bollworm feeding on non-Bt soybeans, and their offspring will still be susceptible. That’s why going to 100 percent Bt crops would be a recipe for surefire disaster.

Going to 100 percent Bt crops is a recipe for surefire disaster.

Where scientists disagree over Bt crops is exactly how they should be used. In fact, the levels of 95 percent Bt among cotton in China (even with soybeans and other crops as refuges) may be too high, and University of Arizona professor Bruce Tabashnik recently published a study on emerging resistance among Chinese bollworms. He’s also criticized current EPA refuge standards for corn in the United States as too low, advocating for the refuge size to be increased from 20 to 50 percent for corn with one Bt protein.

Gurian-Sherman from the Union of Concerned Scientists says he thinks sustainable practices like crop rotation and mulching can eliminate the need for both Bt and chemical insecticides. However, there are no large-scale studies proving this, in part because there is so little research money devoted to these practices compared to GM research.

Prevailing scientific opinion does see a role for Bt in sustainable agriculture, if not necessarily one Monsanto would envision for its bottom line. “I like to think of transgenic crops as just one tool in the toolbox,” says Steven Naranjo, director of USDA’s Arid-Land Agricultural Research Center. Charles Benbrook, chief scientist at the Organic Center, said in an email that Bt should be only used at low levels, but not eliminated: “Bt toxins are just as valuable and irreplaceable for farmers as antibiotics are to doctors treating possibly life-threatening infections.” In other words: Like any drug, use responsibly.

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