Planting Seeds - Food & Farming News from CDFA

Buyer beware during the holiday season – check those prices!

Holiday shoppersIt’s that time of year again. Holiday shopping is already underway and will increase in earnest during the Thanksgiving weekend. As frugal consumers, it’s time for us to note the advertisements, synchronize our shopping lists, and hope to strike a bargain.  Whether it’s a flat screen TV, the latest communications gadget, or the coolest toy, we want the best price possible.  But those anticipated bargains can be jeopardized if the price you’re charged is more than the advertised price.

Retailers know that it’s important to have accurate prices; it’s the law and it maintains consumer confidence.  Nevertheless, the potential for overcharges is greater during the holiday season. Inexperienced temporary help, complicated marketing programs and more sale prices may lead to overcharging.

To protect yourself from being overcharged, try these tips:

  • Pay attention to the prices you see in the store and in advertisements to determine what the lowest price is before you buy an item.
  • Stores using an electronic point of sale system are required to display the price before the transaction is complete – watch for the price and if you believe you have been overcharged, speak up.
  • Always review your receipt before leaving the store.

If you do get overcharged, speak up – demand the lowest advertised or displayed price before leaving the store.  Be aware that state law is on your side.  A seller may not charge more than the advertised price.  Also, request the store policy on overcharges because in some cases, you may get a discount or the item for free.

Your local county weights and measures officials would be interested on learning of overcharges so they can follow up with an investigation.  Here is a link to the county offices in California:  http://www.cdfa.ca.gov/exec/county/countymap/  Alternatively, you can file a complaint with CDFA’s  Division of Measurement Standards at http://www.cdfa.ca.gov/dms/complaint.html and we will notify the appropriate county officials.

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December is Farm to Food Bank Month – Donations Make a Difference

Crates of peachesAs we launch our second annual Farm to Food Bank Month, I’m excited about the commitment and generosity of California’s farmers and ranchers to support our local communities and consumers with food donations. Nearly 1 in 9 individuals, or close to 4 million people, in California are food insecure. This means that over the course of one year about 10 percent of Californians could not afford enough food on at least one occasion.

There is a real need in our communities and California’s farmers and ranchers have generously responded to this need. Last year farmers and ranchers provided more than 120 million pounds in farm donations, up from 100 million pounds in 2010. However, the need is so great in California that I’m asking our farmers and ranchers to help us double our annual food bank donations and reach 200 million pounds by 2015.

The process is easy – all growers have to do to donate is call Karen DeWitt at the California Association of Food Banks  at 831-747-7395 or email Karen@cafoodbanks.org The Food Banks will accept all products – tree nuts, fresh produce, meat, dairy, and eggs and they are eager to work with California producers.

Food banks operate year-round. If farmers and ranchers do not have products to donate now, they can submit a future pledge of farm donations to Karen as well.

California Association of Food Banks logoFresh produce donations to food banks are eligible for a 10 percent state tax credit as a result of legislation passed last year. The Franchise Tax Board plans to have California Form 3811 available for the 2012 tax year which provides the eligible tax credit on donations. In addition, the California Association of Food Banks may be able to assist farmers with costs associated with picking and pack-out – making the process easier for everyone.

To help add momentum to this effort the California Department of Food and Agriculture is once again partnering with the California Association of Food Banks to host a “donation event” at Feeding America San Diego  on Wednesday, December 5, 2012. Feeding America San Diego will be accepting farm donations and pledges from 10 a.m. to noon on that day in observance of the Farm-to-Food Bank Drive.

Please join me and Craig McNamara, president of the California State Board of Food and Agriculture, on December 5th to celebrate farm donations and future donation pledges submitted by farmers and ranchers to help support local communities and families.

Our agricultural abundance provides us the opportunity to reach the food needs of all Californians – and our farmers and ranchers can help make this a reality.

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State employees support annual Turkey Drop for holidays

Jeff Cesca of CDFA (R) carries frozen turkeys destined for Foodlink

Jeff Cesca of CDFA (R) carries frozen turkeys destined for Foodlink

The annual California State Employees Food Drive is underway and, today, the traditional Turkey Drop occurred at CDFA headquarters. Each year, state employees team with California Emergency Foodlink to sponsor the event, with donors providing frozen turkeys that are immediately loaded on a truck for prompt transport to a food locker. Next stop – Thanksgiving dinner! Nearly 1,400 turkeys were donated, totaling more than 19,200 pounds – almost ten tons of turkeys!

The State Employees Food Drive also includes donations throughout the holiday season, which are accepted in bins at various worksites, and a fundraising drive to purchase rice in bulk for donation. Individual offices also conduct smaller-scale fundraisers and drives benefitting local non-profit groups, schools and others in need of a little extra holiday cheer.

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Petaluma FFA wins national title, provides great example of potential of youth

The award-winning dairy cattle evaluation team from Petaluma FFA

The award-winning dairy cattle evaluation team from Petaluma FFA. Left to right: Coach Frank Gambonini, Jesse Jones, Regina Pozzi, Francesca Gambonini, Alexandra Gambonini, and Coach Dominic Grossi.

We spend a considerable amount of time at CDFA working to prepare for the future. We’re developing a strategic plan that includes succession planning because we know the time will come to hand the reigns to a new generation to protect and facilitate food production in California.  We also know that we’ll need thousands of new farmers and ranchers, and many more people to enter associated fields.

In my travels around the state, I am always very interested to meet young people and invariably come away impressed with their intelligence and enthusiasm. They have outstanding potential. A great example of this is exhibited by the Future Farmers of America (FFA) chapter in Petaluma. Last month, a team from that community won the national Dairy Cattle Evaluation Career Development Event in Indianapolis  –  a competitive event that tests students’ ability to select and manage quality dairy cattle.  The group will move on to represent the United States in international competition at the Royal Highland Livestock Show in Ediburgh, Scotland in June 2013.  This marks the second time in four years that Petaluma FFA will have a team competing in Edinburgh. What a fantastic achievement!

We offer our congratulations to the students and advisers at Petaluma FFA.  They proudly symbolize the hope and confidence we have in the future of agriculture in California.

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A Message of Thanks for California Veterans

This Sunday, America will pause to say “thank you” to its service members. The words seem small, but the sincerity we give them on this occasion is big enough to cover an entire nation – including the more than six million veterans who live in rural America.

The notion of “giving something back” is inherent in the nature of farming, so it is perhaps not just appreciation but also a certain sense of kinship that strengthens the handshake a farmer extends to a soldier or a veteran.  Many in the agricultural community are both farmers and veterans, and that bond has remained strong throughout our history.

Considering that our country will need perhaps 100,000 new farmers in the next several years to keep pace with the global demand for food, I encourage returning veterans to consider agriculture as a natural continuation of your contributions to this great nation. Our industry needs and welcomes you. The task isn’t easy, but the rewards are great – and we already know you do not mind hard work. For those who are interested, the USDA Veterans Employment Program office is a good place to start.

Please accept the thanks of the California agricultural community for your service. And let our gratitude be just the beginning, not the end, of our commitment to you as you return from service.

 

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Department of Justice: Former President of Organic Fertilizer Company Sentenced to Federal Prison for Selling Synthetic Fertilizer to Organic Farms

http://www.justice.gov/usao/can/news/2012/2012_11_08_townsley.sentenced.press.html

(Released 10-8-12)

SAN FRANCISCO – Peter Townsley was sentenced yesterday to serve 364 days in prison and ordered to pay a fine of $125,000 for a scheme to defraud his customers in the organic farming industry, United States Attorney Melinda Haag announced.  Townsley was also ordered to serve six months of community confinement, during which time he must perform 1,000 hours of community service related to organic production.

“By cheating and deceiving his organic farming customers, Mr. Townsley took advantage of their trust and undermined the integrity of an entire industry,” said U.S. Attorney Haag. “His actions are particularly troubling given the fact that consumers rely on the representations of all participants in the process when they pay a premium price for certified organic products.  This prosecution demonstrates the commitment of federal and state authorities to hold those who choose to violate that trust accountable.”

Townsley pleaded guilty on Feb. 22, 2012, to two counts of mail fraud in violation of Title 18, United States Code, Section 1341. According to the plea agreement, Townsley was the president of California Liquid Fertilizer (CLF), a fertilizer manufacturing business that operated in the Salinas Valley. Townsley admitted that from April 2000 through December 2006, he sold Biolizer XN with a label that claimed it was approved for use in organic farming when it actually contained chemical ingredients that were prohibited for use in organic farming. During that period, CLF realized more than $6.5 million in gross sales from the sale of Biolizer XN.

According to the plea agreement, Congress enacted the Organic Foods Production Act in 1990 in order to establish national standards governing the production and marketing of certain agricultural products as “organic.” The United States Department of Agriculture subsequently enacted federal regulations governing organic agricultural production under the National Organic Program (NOP). The NOP specifically regulated, among other things, what materials organic farmers could use in production, including what materials could be applied to the soil as fertilizer.

Farmers can determine whether a fertilizer is suitable for use in organic production by checking the ingredients on the label. Farmers can also check to see if the fertilizer itself has been approved by the Organic Materials Review Institute (OMRI). OMRI is a non-profit organization that provides independent review of materials to determine their suitability for use in the production, processing and handling of products marketed as organic. If OMRI approves a fertilizer, the manufacturer is permitted to market its product as “OMRI Listed.

According to the plea agreement, Townsley applied for OMRI approval of Biolizer XN in 1998 and told OMRI that the fertilizer was made of fish, fish by-products, feathermeal and water. OMRI, thereafter, approved Biolizer XN for use in organic production. Townsley admitted that by April 2000, he had changed the ingredients in Biolizer XN to a product containing ammonium chloride, a material prohibited from use in organic agriculture. He did not notify OMRI of this change, falsely told OMRI that nothing had changed in Biolizer XN’s formulation when it was time for the annual renewal of Biolizer XN’s OMRI-approved listing and continued to market Biolizer XN to organic farmers as an OMRI-approved product containing fish and feathermeal when he knew that neither of those facts was true.

Townsley further admitted that by June 2001, he had again changed the formulation of Biolizer XN to include a different prohibited ingredient, ammonium sulfate. Once again, he did not inform OMRI of this change, continued to certify to OMRI that the formulation had not changed from the information he originally submitted to OMRI and continued to market and sell Biolizer XN to organic farmers as an OMRI- approved product that contained fish and feathermeal. Townsley admitted that he knew these representations to CLF’s customers were false when he made them and that by deceiving his customers, he was able to ensure continued sales of Biolizer XN to organic farmers.

“The USDA-OIG conducts investigations into allegations of fraud and other potentially criminal activity affecting USDA programs including the NOP,” said Special Agent in Charge Lori Chan for the Western Region of the United States. “The USDA-OIG is committed to bringing criminal violators who undermine the NOP program to justice in order to uphold the high standards behind the USDA organic label.”

Townsley, 50, a citizen of Canada, was originally indicted by a federal Grand Jury on June 1, 2010, and a superseding indictment was filed on July 7, 2011. In the superseding indictment, Townsley was charged with one count of conspiracy to commit mail fraud in violation of Title 18, United States Code, Section 1349, and seven counts of mail fraud in violation of Title 18, United States Code, Section 1341. Townsley pleaded guilty to two counts of mail fraud based on his mailing of renewal certifications to OMRI in 2005 and 2006.

In addition to the 364 days in prison, the Court also ordered Townsley to serve a three-year term of supervised release after his release from prison.  Townsley was ordered to serve the first six months of that term in a halfway house. During that time, Townsley is to perform 1,000 hours of community service in one or more community organic farming projects, as supervised by the United States Probation Office. Townsley was ordered to surrender to the U.S. Marshal service on Nov. 9, 2012 in order to begin service of his prison sentence.

Stacey Geis and Susan Badger are the Assistant U.S. Attorneys who Prosecuted the case, with the assistance of Rania Ghawi and Rosario Calderon. The prosecution is the result of investigations by the United States Department of Agriculture, Office of Inspector General, the Federal Bureau of Investigation, and the California Department of Food and Agriculture. The fraud initially came to the attention of the California Department of Food and Agriculture through a whistle-blower employed at Townsley’s company.

Further Information:

Case #: CR 10 0428 CRB                    

A copy of this press release may be found on the U.S. Attorney’s Office’s website at www.usdoj.gov/usao/can

Electronic court filings and further procedural and docket information are available at https://ecf.cand.uscourts.gov/cgi-bin/login.pl.

Judges’ calendars with schedules for upcoming court hearings can be viewed on the court’s website at www.cand.uscourts.gov

All press inquiries to the U.S. Attorney’s Office should be directed to Jack Gillund at (415) 436-6599 or by e-mail at Jack.Gillund@usdoj.gov.

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Complete 2011 California Ag statistics now on line

Cows in a field

Cover image of 2011 statistical report courtesy of istockphoto

From California Agricultural Statistics, 2011 Crop Year:

California agriculture experienced a 15 percent increase in the sales value of its products in 2011. The state’s 81,500 farms and ranches received a record $43.5 billion for their output last year, up from the $38 billion reached during 2010. California remained the number one state in cash farm receipts with 11.6 percent of the US total. The state accounted for 15 percent of national receipts for crops and 7.4 percent of the US revenue for livestock and livestock products.

California agricultural abundance includes more than 400 commodities. The state produces nearly half of  US-grown fruits, nuts and vegetables. Across the nation, US consumers regularly purchase several crops produced solely in California.

Detailed information is available by accessing the link at the top of this page.

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Annual fertilizer conference tackles key issues, sets attendance record

The California Department of Food and Agriculture and the Western Plant Health Association (WHPA) teamed up last week to present the 20th annual Fertilizer Research and Education Program (FREP) conference in Modesto.  Based on attendance alone, it was a great success. More than 260 people attended – a record. Farmers, certified crop advisers, regulators and representatives of fertilizer manufacturers were among those in attendance. We would like to thank everybody who came out as well as CDFA Secretary Karen Ross for speaking to the group about some of the opportunities and challenges ahead, and  Assemblymember Kristin Olsen, who commented on the importance of the conference and the value it can bring to producers throughout the state.

The conference addressed some key issues facing the fertilizer industry – notably, nitrogen fertilizers. Many of us working on this issue are aligned in our commitment to find practical ways to reduce nitrates in soil through the use of effective management practices.  FREP is working proactively with coalitions, state water boards and commodity groups to assist in  nutrient management plans to maximize efficiency and is planning to offer the following new tools to assist:      

  • A searchable database for 20 years of FREP research with goal of easy access, usability and transfer of knowledge to consultants, growers and certified crop advisors. 
  • A Certified Crop Advisor Training Certification Program to aide technical professionals, such as certified crop advisors, in working with growers on nutrient management planning activities.      

A key component to the success of this conference is the dedicated staff and leadership of the FREP, which was responsible for all aspects of the conference. The department is fortunate to have dedicated staff working year after year to improve the conference and effectively deliver scientific research information to audiences that can implement the results on the farm.    

As we look to the future, we know that world demand for food will increase, and that our growers will strive to meet that demand while enhancing environmental quality. We believe the annual FREP/WHPA fertilizer conference will help show the way.

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CDFA Border Stations Help Thwart Recycling Fraud

A commercial truck entering the Truckee station
A commercial truck entering CDFA’s Truckee border inspection station.

Under a $1.432 million interagency agreement (IAA) with CalRecycle, California Department of Food and Agriculture (CDFA) agents who review vehicles at border inspection stations have have added a non-agricultural pest to their “no entry” list:  fraudulent recyclers.  The agents are keeping track of recyclable beverage containers being brought in from out-of-state in an effort to cut down on a particularly costly form of fraud.

Why is it illegal to recycle these out-of-state containers in California? Beverage distributors pay into a fund used to reimburse consumers who redeem containers that have been purchased in California. Unscrupulous individuals defraud California taxpayers when they smuggle in and redeem comparable containers that were purchased outside California. Because no fee was paid into the California system for those containers, they don’t qualify for reimbursement. The difficulty, of course, is that the containers are virtually indistinguishable once they make it into the state and into the recycling stream. And that is where CDFA’s border agents come in.

This past summer the two agencies conducted a pilot project at all 16 of CDFA’s border inspection stations, and here’s what they found:  From June to August, 3,588 vehicles were identified as importing out-of-state beverage containers. 528 of the vehicles were rental trucks full of out-of-state beverage containers.  That was plenty of evidence to move forward with the interagency agreement, which is already inked and operative. The project is a model of efficiency and cooperation in government, and it is poised to save the state millions in the coming years.

Losing a nickel or a dime per beverage container may not seem like much, but the Department of Justice estimates that losses could be as high as $40 million annually. Perpetrators don’t just bring in bags or boxes of recyclable containers; they rent commercial-size trucks and pack them to the ceiling, among other methods.  It may seem to some like a lucrative “business opportunity,” but it’s fraud, just the same.

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Almonds now number two commodity in California – from the Merced Sun-Star

Almonds shaped as a hearthttp://www.mercedsunstar.com/2012/10/30/2621159/almonds-now-no-2-california-commodity.html

Almonds were the second-most valuable commodity in California in 2011, surpassing grapes for the first time ever, according to the California Department of Food and Agriculture.

In 2011, almonds generated $3.87 billion of economic activity, according to agriculture department data, and grapes were valued at $3.86 billion.

That’s a switch from 2010 when California grapes were in second place with a value of about $3.2 billion and the state’s almond crop was third at about $2.84 billion.

The two commodities will likely duel for second place in years to come, said Steve Lyle, CDFA spokesman. “But both seem to be producing in robust fashion.”

Milk continues to be the top grossing commodity in California, valued at $7.6 billion last year, up from $5.93 billion in 2010.

In Merced County, where almonds have been the second leading commodity for some time, the industry last year generated $397 million, up from $287 million in 2010.

The California Almond Commodity Board has successfully marketed the nut to the world, said David Doll, a farm adviser with the UC Cooperative Extension in Merced.

“It’s one thing to be able to produce a big crop,” he said. “It’s another to be able to sell that crop and make money.”

And officials say there’s room to grow.

“Even with this record production, we have more demand than we have supply,” said Bob Curtis, associate director of agricultural affairs with the Almond Board. “The driver behind that is nutrition studies that show almonds are a healthy food and snack.”

California now produces about 80 percent of the global market, according to data from the Almond Board. And while demand has increased, so has production.

Valley farmers grow about 2 billion pounds of almonds a year on 760,000 acres, according to the University of California Division of Agriculture and Natural Resources. Forty years ago, the state produced about 100 million pounds of almonds on about 200,000 acres.

Technology has greatly improved yields and efficiency, Doll said.

“The thing that pushed production beyond any of our hopes and dreams was the ability to apply both water and fertilizer at the same time through an irrigation system,” he said. “We’re able to get these nutrients in the right place at the right time.”

The average yield in California last year was 2,670 pounds of shelled almonds per acre, according to the UC Division of Agriculture and Natural Resources. Farmers 30 years ago would have been happy to get 1,400 pounds an acre.

As more people started growing almonds, a wide network of service providers developed, including nurseries, contract sprayers and harvesters, as well as haulers and shellers.

That gives California a huge competitive edge, Doll said.

In other places, “they may have the environmental conditions for almond production but they don’t have the infrastructure,” he said. “Just having Highway 99 is beyond what most people have in countries where they grow almonds.”

Reporter Joshua Emerson Smith can be reached at (209) 385-2486 or jsmith@mercedsunstar.com.

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