Planting Seeds - Food & Farming News from CDFA

Farm2Fan video – Kiwifruit

From California Grown’s “Farm2Fan” video series.

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CDFA helps nail down lumber standards – from the National Institute of Standards and Technology

lumber

Before you line up at the cash register in a building-materials store, you might want to ask yourself: Is that 8-foot, 2×4 board you’re about to buy actually 8 feet long and really 1.5 inches thick by 3.5 inches wide?*

State and local inspectors are responsible for ensuring compliance, but they have no agreed-upon set of testing procedures for softwood lumber, such as pine. It’s not as easy as it might seem. For example, moisture content can make a large difference in a board’s dimensions, as can density, species, and even grain orientation. In the absence of specified guidelines, it’s hard to evaluate errors or compare findings, and impossible to cite a recognized measurement standard when, for example, someone lodges a complaint about incorrectly sized lumber.

That’s why the National Institute of Standards and Technology’s Office of Weights and Measures, in cooperation with the industry-based American Lumber Standards Committee and CDFA’s Division of Measurement Standards, has developed a detailed set of proposed softwood testing procedures for submission to the National Conference on Weights and Measures, which sets the consensus standards for all states to use.

The current version gives specific practical specifications for nearly all aspects of softwood inspection, including the kinds of calipers (for thickness and width) and steel tape (for length), the minimum quality and method of deployment for wood moisture meters, dimensional correction factors for moisture content (e.g., 1% shrinkage for each 4% change in moisture content) in different species, and many other factors.

For lumber inspectors, that ought to nail it down.

**Reference: Making Sure that Lumber Measures Up

Note – Establishing standards and verifying the dimensions of lumber is one of the many ways the Department of Food and Agriculture’s Division of Measurement Standards protects consumers and competing retailers who operate on very tight profit margins.

The Division works closely with county sealers of weights and measures who, under the supervision and direction of the Secretary of Food and Agriculture, carry out the vast majority of weights and measures enforcement activities at the local level. 

Link to article

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State Agencies to Host Groundwater Recharge Forum on November 8th in Sacramento

The California Department of Food and Agriculture (CDFA), in collaboration with California Department of Water Resources (DWR) and other state entities, are hosting a Public Forum on Managed Groundwater Recharge to Support Sustainable Water Management. This all-day event will be held at the Sacramento Convention Center on November 8th 2017 and bring together a variety of speakers to address recharge opportunities and issues.

Registration Information

Groundwater recharge is an important topic for California as the state continues to recover from an historic drought that caused increased reliance on groundwater basins – resulting in overdraft, failed private domestic wells and impacts to environmental quality.

In June 2017, the California State Board of Food and Agriculture sent a letter to CDFA Secretary Karen Ross encouraging the convening of a forum to, “inform long term state policies related to ground water recharge.” California’s farm and ranching communities are important partners in helping to implement recharge efforts, but many barriers in federal/state policy as well as infrastructure challenges limit wide scale recharge opportunities.

This forum will bring together water authorities, agricultural organizations, regulators and other stakeholders to address groundwater recharge opportunities and associated policies.

 

 

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122 tons of food – California Ag comes through during Farm to Food Bank Month

Celebrating Farm to Food Bank – from left, Mark Lowry, Director, Orange County Food Bank; CDFA Secretary Karen Ross; Sue Sigler, Executive Director, California Association of Food Banks; Nicole Suydam, Executive Director, Second Harvest of Orange County; and AG Kawamura, former CDFA Secretary and Co-owner of Orange County Produce.

California agriculture joined together in September to raise donations for the state’s annual Farm to Food Bank Month. More than 245-thousand pounds of food–in excess of 122 tons–were donated to the California Association of Food Bank’s Farm to Family Program for needy families in Southern California – from holiday turkeys to olive oil and rice; and tens of thousands of pounds of fresh produce.

CDFA secretary Karen Ross gathered last week in Orange County with leaders in the food bank sector to honor that commitment and to remind farmers and ranchers that the need is year-round, and therefore donations can be, as well.

California Ag has shown strong support for the Farm to Family Program statewide, increasing contributions to 214 million pounds–more than 100,000 tons–in 2016

However, hunger continues to be a substantial problem in California. More than two-million children in our state live in food-insecure households. All told, one in eight Californians struggles with hunger – roughly 5.4 million people. The fact that this occurs in a state with such an enormous bounty of food makes the problem even more glaring.

The generosity of California agriculture during Farm to Food Bank Month is very much appreciated, and it will be a lifeline for a number of needy Southern California families, but it’s clear there is still a great deal of work to do.

 

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A message from Secretary Ross – CDFA, colleagues thank Undersecretary Jim Houston for his service to agriculture community

At a gathering of friends, family and colleagues, Secretary Ross expressed her appreciation for Undersecretary Jim Houston's service.

At a gathering of friends, family and colleagues, Secretary Ross expressed her appreciation for Undersecretary Jim Houston’s service.

CDFA staff members joined with colleagues from partner agencies and the agriculture community to say a fond “farewell” to Undersecretary Jim Houston on Thursday (9-28) at CDFA Headquarters. We wished him well as he and his family look forward to the opportunities and challenges that await.

Simply put, California is a better state because of his service. Jim impressed all of us from the start, with his first appointment in 2011 as deputy secretary and his early leadership of our legislative office. When I asked him to accept the position of undersecretary in 2015, it wasn’t just his problem-solving skills and his political acumen that made him the right choice; Jim’s intelligence and his gift for strategic thinking are fully matched by his love of agriculture and his enthusiasm for public service.

Jim has been a great asset to the Brown Administration, and I consider myself fortunate to have worked with him these past six and a half years. I will forever treasure his friendship.

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How To Cool Your Cow: Researchers Test New Methods To Protect Cows From Heat – from Capital Public Radio

By Sally Schilling

Dairy cattle cool off from the summer heat

Dairy cattle cool off from the summer heat at the Dairy Teaching and Research Facility at UC Davis. (Paul Fortunato / UC Davis)

During California heat waves, dairy farms use a lot water and energy to keep their cows cool. UC Davis researchers are trying out new techniques that use less resources.

Over in the UC Davis dairy barn, scientists try to find a cooling method that’s just as effective as spraying the cows with sprinklers and using fans.

Theresa Pistochini with the Western Cooling Efficiency Center says the traditional method uses 11,000 gallons of water per cow per year.

She says heat stress in cows also affects milk production, and spraying the cows can cause health problems. She says that’s costing farmers nationwide $800 million a year.

Instead, her team tried placing a pad under the cows’ bedding that has chilled water running through it. They also designed a swamp cooler that blasts air over areas where the cows eat and lie down.

Researchers stand over heat exchange mats

Researchers stand over heat exchange mats, which are part of a project at the UC Davis Dairy Teaching and Research Facility focused on cooling cows more efficiently. (Paul Fortunato / UC Davis)

The group says these new methods reduce water by up to 86 percent and electricity up to 38 percent.

The data still need to be analyzed, but Pistochini says at first look, the new techiques appear to be working.

See the original post on the Capital Public Radio site here.

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CDFA teams-up with California Conservation Corps on Mediterranean fruit fly project in LA

An ongoing Mediterranean fruit fly quarantine in the Sun Valley section of Los Angeles is requiring fruit removal in the central zone of infestation, an area with more than 1,200 properties. CDFA has turned to the California Conservation Corps (CCC) for assistance with this task. Approximately 50 CCC members are going door-to-door in the search for host fruit trees and are expected to wrap-up their work this week. This video shot last year shows a similar operation as it unfolded during another Medfly eradication project in nearby Panorama City.

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Potential La Niña conditions may signal dry California winter – from Discover Magazine

La Niña

This animation shows how temperatures at the surface and subsurface of the tropical Pacific ocean departed from average over five-day periods starting in early August 2017. The vertical axis shows the depth below the surface in meters. The cross-section is right along the equator. Note the blue blob indicative of relatively cool water rising from the depths and spreading eastward. (Source: NOAA ENSO Blog)

By Tom Yulsman

Here we go again?

Following a mild and short-lived La Niña episode in 2016/2017, the climatic phenomenon stands a 55 to 60 percent chance of developing once again this fall and winter. That’s the most recent forecast from the National Oceanic and Atmospheric Administration.

Based on observations of what’s happening in the Pacific Ocean, and modeling to predict what may be coming, NOAA’s Climate Prediction Center has issued a La Niña watch, indicating that conditions are favorable for its development.

La Niña can strongly shift weather patterns, bringing anomalously cool or warm, and wet or dry, conditions to large parts of the world. In the United States, La Niña tends to bring wetter than normal conditions to the Pacific Northwest and parts of the Midwest. Unfortunately for southern and central California, things tend to dry out.

A number of factors have climatologists convinced that La Niña is brewing again. Among them are changes to Pacific Ocean trade winds.But it’s important to note that with La Niña or its opposite, El Niño, for that matter, (you can never be sure about the outcome). For example, last winter, despite the presence of La Niña, incredibly heavy precipitation drenched large parts of California. This was thanks to another phenomenon, known as the “pineapple express“.

These ordinarily blow from east to west across the equatorial Pacific, helping to bottle up warm surface waters in the western part of the ocean basin. As a La Niña episode gets going, those winds tend to strengthen, shoving even harder on warm surface waters, pushing them out of the way, and thereby allowing cooler water to well up from the ocean depths.

This is precisely what began to happen during August. At about 160 to 500 feet beneath the surface of the Pacific, a blob of cooler-than-average water formed and began rising and spreading to the east along the equator.

You can see this blob, called a “kelvin wave,” in the animation at the top of this story. The visualization depicts a cross-section of the Pacific Ocean along the equator, and it shows the evolution of the cold blob starting in early August.

This shift in conditions in the Pacific had its origins even prior to August. “During the second half of July, the trade winds puffed a bit harder over the western half of the Pacific, likely helping this current Kelvin wave form,” writes Emily Becker in NOAA’s informative and compellingly clear ENSO Blog.

Parts of the blob reached the surface in August, resulting in anomalously cool surface waters along the equator. This is characteristic of La Niña. But it’s important to note that this and other features have to strengthen and persist before NOAA will declare the official start of a La Niña episode.

La Niña

This animation compares sea surface temperature anomalies in the Pacific Ocean on May 12 and Sept. 12, 2017. The blue swath that forms along the equator indicates cooler than normal temperatures that have developed since May. (Images: Earth Nullschool. Animation: Tom Yulsman)

In the animation above, watch the equatorial region of the Pacific west of South America. The colors indicate how temperatures at the sea surface vary from the long-term average.  The warmish hues along the equator in one of the two frames are indicative of slightly warmer than normal temperatures at the surface in mid-May of this year.

In that same frame, orange and yellow tones hugging the west coast of South America reveal particularly warm water — evidence of a “coastal El Niño.” This phenomenon sometimes is a prelude to a full-fledged El Niño, in which a spear of unusually warm water extends westward from the coast of South America along the equator.

But as the second frame in the animation shows, that’s not what happened this time. That second frame shows sea surface temperature anomalies in mid-September. And the spear of blue along the equator indicates a cool-down.

Will conditions continue along this path, resulting in a La Niña? That’s the forecast of computer models. As Emily Becker writes at the ENSO blog:

The ensemble of models from the North American Multi-Model Ensemble (NMME) is predicting that La Niña will develop this fall, and last just through the winter. Back-to-back La Niña winters are not uncommon, and have occurred at least five times since 1950, most recently in 2010-2011 and 2011-2012.

There are good scientific reasons to feel confident in the model predictions. But as Becker is quick to point out, the interactions between the ocean and atmosphere are very complex. So things may very well evolve differently.

One thing is for sure, of course: Time will tell.

Link to story

 

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Parcel inspection dog “Cosmo” sniffs out Citrus Canker, keeps it out of California

Alameda County parcel inspection dog "Cosmo" and handler Lisa Sampson

Alameda County parcel inspection dog “Cosmo” and handler Lisa Sampson recently worked together to detect an unmarked package of limes from Florida at an Oakland US Postal Service facility. The shipment was found to be infected with Citrus Canker.

Quarantined limes

These are the limes. Citrus Canker is a bacterial disease of citrus trees that can cause premature leaving and fruit drop. It is prevalent in Florida but is not established in California.

Learn more about the California Dog Teams.

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Secretary Ross welcomes delegation from Mexico, stresses importance of ag in achieving climate change goals

California Department of Food And Agriculture Secretary Karen Ross addressed a delegation of Cochran fellows from the United Mexican States on Friday morning.

California Department of Food And Agriculture Secretary Karen Ross addressed a delegation of Cochran fellows from the United Mexican States on Friday morning.

California Department of Food And Agriculture (CDFA) Secretary Karen Ross addressed a delegation of Cochran fellows from the United Mexican States this morning at CDFA headquarters in Sacramento. Ross spoke on the importance of bolstering the relationship between Mexico and California and emphasized the need for international collaboration in combating climate change. The delegation, which was composed of public and private representatives from Mexico, visited CDFA to learn more about the agency’s climate smart agricultural programs housed in the Office of Environmental Farming and Innovation (OEFI). 

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