Planting Seeds - Food & Farming News from CDFA

Apps for Ag Hackathon winners announced – from the University of California

The group "GivingGarden," winner of first-prize at the Apps for Ag Hackathon earlier this week. From left, Scott Kirkland, Josh Livni, Deema Tamimi and John Knoll.

The group “GivingGarden,” winner of first-prize at the Apps for Ag Hackathon earlier this week. From left, Scott Kirkland, Josh Livni, Deema Tamimi and John Knoll.

By Pam Kan-Rice

A gardening and produce-sharing app took top prize in the Apps for Ag Hackathon, after contestants pitched judges at the California State Fair in Sacramento on July 17. The first place team, GivingGarden, took home $7,500 in prize money, custom rodeo belt buckles, and a membership to the AgStart Incubator in Woodland.

The hyper-local, produce-sharing app provides gardening advice from the UC Master Gardener Program and enables backyard gardeners to connect with others who want to share their produce. The GivingGarden team members are Scott Kirkland, Josh Livni, Deema Tamimi and John Knoll.

Second place was awarded to Sense and Protect, a mobile task-management app that connects to climate sensors to protect farmworkers’ health and enhance their productivity. Sense and Protect team members Dhrubajyoti Das, Alex Avalos, Anthony Johnson and Peter Swanson shared $4,500.

Third place went to ACP STAR System, a geo and temporal database and platform for tracking Asian citrus psyllid and other invasive pests. Team members Mark Takata and Chinh Lam shared $2,500.

The top three teams also will receive complimentary start-up incorporation services valued at $2,200 from Royse Law Firm in San Francisco.

Compostable, which finished in fourth place, is an app and “Internet of Things” (IoT) device that diverts food waste from landfills and turns it into fertilizer and fuel so that it can be used on a farm. Sohail Han, Nathan Azevedo, Brandon Jack, Regan King and Raheela Khan make up the Compostable team.

All of the participating teams had about 48 hours to develop their apps. Teams that were interested were offered $500 in “cloud credits” to build their solutions and host them on Amazon Web Services’ platform. Teams also had access to an IoT kit to incorporate connected devices into their solution.

The Apps for Ag Hackathon, which was sponsored by UC Agriculture and Natural Resources, the California State Fair and the city of Sacramento, brought together software developers, designers, entrepreneurs, farmers and others who work in agriculture.

Link to post

 

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Growing California video series wins two Telly Awards

Tellys

 

The Growing California video series, a partnership between CDFA and California Grown produced in association with California State University, Sacramento, has been recognized with two 2016 Telly Awards, a video competition now in its 37th year. Growing California also won three Tellys in 2014 and three in 2013.

The Telly Awards honor outstanding local, regional and cable TV commercials and programs, as well as video and film productions, and work created for the Internet.

The segments that were honored were “Friends of the Range,” a look at cattle ranching in the shadow of Mt. Diablo in the East Bay, and “Cow Power,” a story about converting manure to renewable energy.

Growing California is an in-depth look at the many ways farming and ranching touches our lives – going beyond food production, although that is certainly featured prominently. The series also highlights food access, the diversity of California agriculture, and protection against invasive species. The winning videos are below.

About the Growing California video series.

 

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Foundation for Food and Agriculture Research establishes $100,000 award for food and agriculture projects

research

The Foundation for Food and Agriculture Research (FFAR), a national nonprofit organization that supports innovative science addressing food and agriculture challenges, has established the first-ever National Academy of Sciences (NAS) prize dedicated to food and agriculture research. The $100,000 prize for a mid-career scientist is endowed by FFAR and the Bill & Melinda Gates Foundation.

Beginning in 2017, NAS will recognize one annual prize recipient for an extraordinary contribution to agriculture or to the understanding of the biology of a species fundamentally important to agriculture or food production. The prize may also be shared by one or more individuals for a collaborative accomplishment.

Mid-career researchers at U.S. institutions may be nominated through October 3, 2016. For the purposes of the prize, areas of science with applications to agriculture include plant and animal sciences, microbiology, nutrition and food science, soil science, entomology, veterinary medicine, and agricultural economics.

Establishing the NAS Prize in Food and Agriculture Sciences is part of FFAR’s efforts to elevate food and agriculture research in the scientific arena and highlight the critical need for scientists working toward more productive, sustainable agriculture and better health through nutritious food.

“Scientific discovery has the power to transform how we live through the food we eat,” said Sally Rockey, executive director of FFAR. “The Foundation for Food and Agriculture Research is proud to partner with the Bill & Melinda Gates Foundation to establish this important prize at the National Academy of Sciences recognizing food and agricultural scientists for research achievements leading to cutting edge technologies and practices that impact how we produce and deliver nutritious food.  I look forward to the first honoree and those that follow as they continue making breakthroughs that feed the world.”

The inaugural prize will be the first award dedicated to food and agriculture research to be conferred by NAS, a prestigious nonprofit organization of elected members including 500 Nobel Prize winners.

FFAR and its partners aim to complement the visibility brought to the food system by the World Food Prize, which recognizes individuals who have advanced human development by improving the quality, quantity or availability of food in the world.

Dr. Norman E. Borlaug believed it was critical that we recognize and inspire those global breakthrough achievements that will be needed to feed the burgeoning world population in the 21st century,” said Ambassador Kenneth Quinn, president of the World Food Prize. “As such, he would strongly support and warmly welcome, as do I, the creation of the National Academy of Sciences’ food and agriculture prize for U.S. based research scientists.”

About the Foundation for Food and Agriculture Research

The Foundation for Food and Agriculture Research, a 501 (c) (3) nonprofit organization, builds unique partnerships to support innovative and actionable research addressing today’s food and agriculture challenges. Leveraging public and private resources, FFAR will increase the scientific and technological research, innovation, and partnerships critical to enhancing sustainable production of nutritious food for a growing global population. Established by the 2014 Farm Bill, FFAR is governed by a Board of Directors chaired by former Secretary of Agriculture Dan Glickman and with ex officio representation from the U.S. Department of Agriculture and National Science Foundation. Learn more: www.foundationfar.org | Connect with FFAR: @FoundationFAR |@RockTalking.

Link to news release

 

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MRE cookoff at the State Fair – from ABC 10, Sacramento

The California Department of Veterans Affairs held an MRE (Meals Ready to Eat) Cookoff this week at the California State Fair.

 

External video – link is no longer available

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Video – A visit to ‘The Farm’ at the California State Fair

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California gets $18 million from federal program for farmworker housing

Farmworker housing in Calistoga.

Farmworker housing in Calistoga.

Six farmworker housing projects in California have been awarded $18 million in loans from the USDA’s Farm Labor Housing Loan and Grant Program to help qualified organizations develop housing for farmworkers, make housing repairs, and provide household furnishings.

A total of $26 million was provided nationwide. The California loan recipients are:

  • Mutual Housing of California – $3 million loan. Funds will be used to develop 39 affordable apartments in Woodland, Calif.
  • The Community Revitalization and Development Corporation – $3 million loan. Funds will be used to develop 58 affordable apartments in Bakersfield, Calif.
  • Corporation for Better Housing, LP – $3 million loan. Funds will be used to develop 72 affordable apartments in Ukiah, Calif.
  • Corporation for Better Housing – $3 million loan. Funds will be used to develop 68 affordable apartments in MacFarland, Calif.
  • Corporation for Better Housing – $3 million loan. Funds will be used to develop 64 affordable apartments in Greenfield, Calif.
  • Pacific Southwest Community Development Corporation – $3 million loan. Funds will be used to develop 60 affordable apartments in Calexico, Calif.

The program has a track record of success in California. To help relieve a shortage of affordable housing in Calistoga, Calif., the Corporation for Better Housing last year utilized a Farm Labor Housing Loan and Grant Program loan to open the doors to a 48-unit Net Zero Energy farm labor housing complex. The state-of-the-art project generates as much energy as it uses through a large solar array and other energy-efficient features, leaving residents with nearly non-existent utility bills. The complex recently received a Gold Nugget Award of excellence at the PCBC (Pacific Coast Builders Conference) home-building trade show.

Link to USDA News Release

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State Fair’s Ag Heritage Breakfast honors farming and ranching pioneers

Bill and Carol Chandler of Chandler Farms in Fresno County were honored for 125 years of operation.

Bill and Carol Chandler of Chandler Farms in Fresno County, which was honored for 125 years of operation.

CDFA Secretary Karen Ross joined the California State Fair and state agricultural leaders this morning for the annual Ag Heritage Breakfast, a fair-sponsored event that recognizes the pioneers of California agriculture – Ag operations in business for 100 years or more.

The Ag Heritage tradition dates back to the 1940’s, beginning as a 100-year club and expanding its horizons as time passed.

“The miracle of California agriculture we see today began with these heritage farms and ranches,” said Secretary Ross. “However, they’re about much more than history. They’re also an essential part of our future as they’re all engaged in long-term planning that will keep their operations productive for generations to come. Their cumulative contributions and those yet to come are a genuine definition of resilience.”

The following family farming and ranching operations were honored this morning:

175 years

Rancho Omochumnes,  Sloughhouse, Sacramento County.

150 Years

Clarence Scott Ranches, Yolo County.

Conlan Ranches, Marin County.

Former CDFA director Richard Rominger and his wife, Evelyne, at this morning's Ag Heritage breakfast. Evelyne is sporting a temporary blue ribbon tattoo supplied by the California State Fair.

Former CDFA director Richard Rominger and his wife, Evelyne, at this morning’s Ag Heritage Breakfast. Evelyne is sporting a temporary blue ribbon tattoo supplied by the California State Fair.

125 years

Creighton Ranch, Weldon, Kern County

Richard Wilbur Ranch, Live Oak, Yuba County

Chandler Farms, Selma, Fresno County

100 years

Fagundes Farms, Kings County

J&M Thomas Ranch Inc., Tulare County

Mountain View Ranch, Humboldt County

Oak Ridge Angus, Sonoma County

Porter Citrus Inc., Kern County

 

 

 

 

 

 

 

 

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California welcomes proclamation of National Farmers Market Week in August

farmers-market

My former boss at the USDA, Tom Vilsack, recently signed a proclamation designating August 7-13, 2016 as “National Farmers Market Week.” This is the 17th annual event showcasing the important role that farmers markets play in local economies. We appreciate the USDA’s commitment here in California, where certified farmers markets have been in place since Governor Brown signed legislation creating them during his first stint in office in 1977.

California has approximately 700 certified farmers markets and about 2,200 certified producers selling in the markets. A little more than half are year-round. The rest are seasonal. These markets are now part of the fabric of many communities throughout the state. Here’s how to find one near you.

The high quality and fresh produce brought to certified farmers’ markets by its’ producers creates a diverse market and also provides consumers with opportunities to meet farmers and learn how their food supply is produced. This direct pathway for healthy, nutritious food is one of several ways in which consumers and farmers connect.

Certified farmers markets are an important source of fresh produce to many seniors and low-income families who can purchase fruits and vegetables through the Senior Farmers Market Nutrition Program; the Women, Infants and Children’s (WIC) Supplemental Nutrition Program; and the CalFresh program.

We are proud and pleased to offer these markets in California and look forward to partnering with the USDA next month during National Farmers Market Week!

 

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Let There Be Water – Secretary Ross appears on national podcast – from the Huffington Post

Let there be water podcast poster

By Seth M. Siegel

Among Nebraska’s best farm exports may be one of the country’s most important agriculture officials, California’s Secretary of Food and Agriculture Karen Ross. Raised on a Nebraska farm, Ross knows her way around fields and barns, but has spent much of her adult life focused on farm policy, including stints working for a US Senator and the current US Secretary of Agriculture before accepting her current post.

With water such an essential part of every farmer’s life and well-being, and with water wars being waged in drought-ravaged California, calm, even-handed Ross is in a perfect place to ensure that farmers get what they need today while water resources are marshalled and preserved for the future.

I first met Ross at an all-day seminar earlier this year hosted by former Secretary of State George Shultz at the Hoover Institution on Stanford University’s campus. The seminar was focused on Israeli solutions to the California water crisis. Ross and I were both presenters. More recently, I invited her to be a guest on my Let There Be Water Podcast.

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Weighing bees – entomologists and engineers working together on research project – from UC Davis

Photo by Kathy Keatley Garvey, UC Davis.

Photo by Kathy Keatley Garvey, UC Davis.

By Andy Fell

How do you weigh a bee? That’s the question that brought together insect specialists at the University of California, Davis, and two teams of UC Davis engineering students this year, to try and solve what turns out to be a tricky technical problem. But the consequences are important: ultimately, understanding how California’s native bumblebees respond to changes in the environment and the availability of flowers, and how we can protect these insects that are so vital to both agriculture and wild plants.

Neal Williams, associate professor of entomology who heads up the “bee side” of the project, called it a great example of interdisciplinary work.

“This is a great example of what should happen at a research university,” he said.

Williams’ team wants to understand everything about the life of a bumblebee colony, and especially how a colony reacts to change in the availability of pollen and nectar from flowers, their primary food source.

“Our goal is to understand how bees respond to the availability of resources in their habitat,” he said.

Bees and ‘flower deserts’

California’s wildflowers have disappeared as land has been converted for agriculture, creating “flower deserts.” Bees can respond to a short-term loss of resources by changing the demographics of the colony, for example producing more or fewer worker bees, or more reproductive males and females. What Williams and his team want to know is: what effect do those short-term changes have on bees’ ability to adapt to change in the future, and what does it mean for their long-term prospects?

To understand that, Williams and postdoctoral researcher Rosemary Malfi are collecting a lot of information about their bees. They photograph the adults when they emerge from the pupal stage, to count sterile workers and reproductive castes. A tiny RFID chip is glued to each insect’s back. Each hive is housed in a cooler, with one plastic tube leading in and out. An RFID reader records each individual bee entering or leaving the hive.

“We know how old they are, how big they are, what they are doing,” Williams said.

But to really know how each bee is doing, the entomologists want to know how much they weigh. That would tell them how well-nourished the bees are, and if they could make the measurement sensitive enough, they could measure how much pollen they bring back to the hive on every foraging trip.

So they were faced with a problem: How to weigh a tiny, jittery insect that will only stand on scale for fractions of a second. It was time to call in some engineers.

Engaging with engineers

In spring quarter 2015, Williams visited an electrical engineering class taught by Andre Knoesen, professor in the Department of Electrical and Computer Engineering, to talk about his problem. Knoesen immediately saw it as a great senior-year project for engineering students.

Undergraduate engineers in their senior year usually undertake a team “capstone” project, which gives them an opportunity to apply their skills and knowledge. At UC Davis, those senior projects often draw in researchers from other areas of the university, for projects used in veterinary and human medicine, agriculture, wildlife biology and many other fields.

“Engineering is inherently multidisciplinary, but it is becoming increasingly important that our students be educated to effectively communicate with scientists and humanists to solve problems important for society,” Knoesen said.

The “bee scale” project ultimately gave rise to two team projects, one of electrical engineering students and the other, majoring in mechanical engineering.

“This project involved undergraduate students from multiple engineering disciplines collaborating with senior scientists to design and implement a device to be used in ongoing research — it was an exciting opportunity for our students and an example of multidisciplinary education that we can offer students here at UC Davis,” Knoesen said.

The electrical engineers had to solve the problem of taking the raw signal from the scale and obtaining time-stamped data for individual bees.

A bumblebee leaving an experimental colony housed in a cooler. The "bee scale" to weigh the insects has to be placed in this tunnel. Photo: Kathy Keatley Garvey

A bumblebee leaving an experimental colony housed in a cooler. The “bee scale” to weigh the insects has to be placed in this tunnel. Photo: Kathy Keatley Garvey

“We were working with very small signals, at the low end of the technology, so noise in the data was an issue,” Troxell said. A bumblebee weighs between 150 and 200 milligrams, and to get useful information about bee health or how much pollen they are carrying, the scale would need to be accurate to less than one milligram. A conventional laboratory balance averages several readings over a few seconds — but bees are much too fast and jittery for that to work.

Their measurements were so tiny that bee footsteps could throw them off.

“We had to ask the entomologists about the speed of bee footsteps so we could negate the noise in the data,” Troxell said.

Learning to work in teams

When the mechanical engineers joined the project, they found themselves go-betweens, working with both the entomologists and the electrical engineers, Gibbons said. They had to design and build a mechanism that would do what Williams’ team required while providing the electrical engineers with a useable data stream.

“It was a very interesting challenge,” she said. “As mechanical engineers we’re used to a very methodical approach, but this is as much about working with people as it is about mechanics.”

Williams said he’s excited with the progress so far. The teams have been able to get readings to within tens of milligrams. Some of the students may continue the work over the summer, and Williams said that it might become a graduate student project.

“What’s been fantastic has been the integration between the teams,” Williams said. “This is the way a design process should work.”

Link to full article

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