Planting Seeds - Food & Farming News from CDFA

California gets $18 million from federal program for farmworker housing

Farmworker housing in Calistoga.

Farmworker housing in Calistoga.

Six farmworker housing projects in California have been awarded $18 million in loans from the USDA’s Farm Labor Housing Loan and Grant Program to help qualified organizations develop housing for farmworkers, make housing repairs, and provide household furnishings.

A total of $26 million was provided nationwide. The California loan recipients are:

  • Mutual Housing of California – $3 million loan. Funds will be used to develop 39 affordable apartments in Woodland, Calif.
  • The Community Revitalization and Development Corporation – $3 million loan. Funds will be used to develop 58 affordable apartments in Bakersfield, Calif.
  • Corporation for Better Housing, LP – $3 million loan. Funds will be used to develop 72 affordable apartments in Ukiah, Calif.
  • Corporation for Better Housing – $3 million loan. Funds will be used to develop 68 affordable apartments in MacFarland, Calif.
  • Corporation for Better Housing – $3 million loan. Funds will be used to develop 64 affordable apartments in Greenfield, Calif.
  • Pacific Southwest Community Development Corporation – $3 million loan. Funds will be used to develop 60 affordable apartments in Calexico, Calif.

The program has a track record of success in California. To help relieve a shortage of affordable housing in Calistoga, Calif., the Corporation for Better Housing last year utilized a Farm Labor Housing Loan and Grant Program loan to open the doors to a 48-unit Net Zero Energy farm labor housing complex. The state-of-the-art project generates as much energy as it uses through a large solar array and other energy-efficient features, leaving residents with nearly non-existent utility bills. The complex recently received a Gold Nugget Award of excellence at the PCBC (Pacific Coast Builders Conference) home-building trade show.

Link to USDA News Release

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State Fair’s Ag Heritage Breakfast honors farming and ranching pioneers

Bill and Carol Chandler of Chandler Farms in Fresno County were honored for 125 years of operation.

Bill and Carol Chandler of Chandler Farms in Fresno County, which was honored for 125 years of operation.

CDFA Secretary Karen Ross joined the California State Fair and state agricultural leaders this morning for the annual Ag Heritage Breakfast, a fair-sponsored event that recognizes the pioneers of California agriculture – Ag operations in business for 100 years or more.

The Ag Heritage tradition dates back to the 1940’s, beginning as a 100-year club and expanding its horizons as time passed.

“The miracle of California agriculture we see today began with these heritage farms and ranches,” said Secretary Ross. “However, they’re about much more than history. They’re also an essential part of our future as they’re all engaged in long-term planning that will keep their operations productive for generations to come. Their cumulative contributions and those yet to come are a genuine definition of resilience.”

The following family farming and ranching operations were honored this morning:

175 years

Rancho Omochumnes,  Sloughhouse, Sacramento County.

150 Years

Clarence Scott Ranches, Yolo County.

Conlan Ranches, Marin County.

Former CDFA director Richard Rominger and his wife, Evelyne, at this morning's Ag Heritage breakfast. Evelyne is sporting a temporary blue ribbon tattoo supplied by the California State Fair.

Former CDFA director Richard Rominger and his wife, Evelyne, at this morning’s Ag Heritage Breakfast. Evelyne is sporting a temporary blue ribbon tattoo supplied by the California State Fair.

125 years

Creighton Ranch, Weldon, Kern County

Richard Wilbur Ranch, Live Oak, Yuba County

Chandler Farms, Selma, Fresno County

100 years

Fagundes Farms, Kings County

J&M Thomas Ranch Inc., Tulare County

Mountain View Ranch, Humboldt County

Oak Ridge Angus, Sonoma County

Porter Citrus Inc., Kern County

 

 

 

 

 

 

 

 

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California welcomes proclamation of National Farmers Market Week in August

farmers-market

My former boss at the USDA, Tom Vilsack, recently signed a proclamation designating August 7-13, 2016 as “National Farmers Market Week.” This is the 17th annual event showcasing the important role that farmers markets play in local economies. We appreciate the USDA’s commitment here in California, where certified farmers markets have been in place since Governor Brown signed legislation creating them during his first stint in office in 1977.

California has approximately 700 certified farmers markets and about 2,200 certified producers selling in the markets. A little more than half are year-round. The rest are seasonal. These markets are now part of the fabric of many communities throughout the state. Here’s how to find one near you.

The high quality and fresh produce brought to certified farmers’ markets by its’ producers creates a diverse market and also provides consumers with opportunities to meet farmers and learn how their food supply is produced. This direct pathway for healthy, nutritious food is one of several ways in which consumers and farmers connect.

Certified farmers markets are an important source of fresh produce to many seniors and low-income families who can purchase fruits and vegetables through the Senior Farmers Market Nutrition Program; the Women, Infants and Children’s (WIC) Supplemental Nutrition Program; and the CalFresh program.

We are proud and pleased to offer these markets in California and look forward to partnering with the USDA next month during National Farmers Market Week!

 

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Let There Be Water – Secretary Ross appears on national podcast – from the Huffington Post

Let there be water podcast poster

By Seth M. Siegel

Among Nebraska’s best farm exports may be one of the country’s most important agriculture officials, California’s Secretary of Food and Agriculture Karen Ross. Raised on a Nebraska farm, Ross knows her way around fields and barns, but has spent much of her adult life focused on farm policy, including stints working for a US Senator and the current US Secretary of Agriculture before accepting her current post.

With water such an essential part of every farmer’s life and well-being, and with water wars being waged in drought-ravaged California, calm, even-handed Ross is in a perfect place to ensure that farmers get what they need today while water resources are marshalled and preserved for the future.

I first met Ross at an all-day seminar earlier this year hosted by former Secretary of State George Shultz at the Hoover Institution on Stanford University’s campus. The seminar was focused on Israeli solutions to the California water crisis. Ross and I were both presenters. More recently, I invited her to be a guest on my Let There Be Water Podcast.

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Weighing bees – entomologists and engineers working together on research project – from UC Davis

Photo by Kathy Keatley Garvey, UC Davis.

Photo by Kathy Keatley Garvey, UC Davis.

By Andy Fell

How do you weigh a bee? That’s the question that brought together insect specialists at the University of California, Davis, and two teams of UC Davis engineering students this year, to try and solve what turns out to be a tricky technical problem. But the consequences are important: ultimately, understanding how California’s native bumblebees respond to changes in the environment and the availability of flowers, and how we can protect these insects that are so vital to both agriculture and wild plants.

Neal Williams, associate professor of entomology who heads up the “bee side” of the project, called it a great example of interdisciplinary work.

“This is a great example of what should happen at a research university,” he said.

Williams’ team wants to understand everything about the life of a bumblebee colony, and especially how a colony reacts to change in the availability of pollen and nectar from flowers, their primary food source.

“Our goal is to understand how bees respond to the availability of resources in their habitat,” he said.

Bees and ‘flower deserts’

California’s wildflowers have disappeared as land has been converted for agriculture, creating “flower deserts.” Bees can respond to a short-term loss of resources by changing the demographics of the colony, for example producing more or fewer worker bees, or more reproductive males and females. What Williams and his team want to know is: what effect do those short-term changes have on bees’ ability to adapt to change in the future, and what does it mean for their long-term prospects?

To understand that, Williams and postdoctoral researcher Rosemary Malfi are collecting a lot of information about their bees. They photograph the adults when they emerge from the pupal stage, to count sterile workers and reproductive castes. A tiny RFID chip is glued to each insect’s back. Each hive is housed in a cooler, with one plastic tube leading in and out. An RFID reader records each individual bee entering or leaving the hive.

“We know how old they are, how big they are, what they are doing,” Williams said.

But to really know how each bee is doing, the entomologists want to know how much they weigh. That would tell them how well-nourished the bees are, and if they could make the measurement sensitive enough, they could measure how much pollen they bring back to the hive on every foraging trip.

So they were faced with a problem: How to weigh a tiny, jittery insect that will only stand on scale for fractions of a second. It was time to call in some engineers.

Engaging with engineers

In spring quarter 2015, Williams visited an electrical engineering class taught by Andre Knoesen, professor in the Department of Electrical and Computer Engineering, to talk about his problem. Knoesen immediately saw it as a great senior-year project for engineering students.

Undergraduate engineers in their senior year usually undertake a team “capstone” project, which gives them an opportunity to apply their skills and knowledge. At UC Davis, those senior projects often draw in researchers from other areas of the university, for projects used in veterinary and human medicine, agriculture, wildlife biology and many other fields.

“Engineering is inherently multidisciplinary, but it is becoming increasingly important that our students be educated to effectively communicate with scientists and humanists to solve problems important for society,” Knoesen said.

The “bee scale” project ultimately gave rise to two team projects, one of electrical engineering students and the other, majoring in mechanical engineering.

“This project involved undergraduate students from multiple engineering disciplines collaborating with senior scientists to design and implement a device to be used in ongoing research — it was an exciting opportunity for our students and an example of multidisciplinary education that we can offer students here at UC Davis,” Knoesen said.

The electrical engineers had to solve the problem of taking the raw signal from the scale and obtaining time-stamped data for individual bees.

A bumblebee leaving an experimental colony housed in a cooler. The "bee scale" to weigh the insects has to be placed in this tunnel. Photo: Kathy Keatley Garvey

A bumblebee leaving an experimental colony housed in a cooler. The “bee scale” to weigh the insects has to be placed in this tunnel. Photo: Kathy Keatley Garvey

“We were working with very small signals, at the low end of the technology, so noise in the data was an issue,” Troxell said. A bumblebee weighs between 150 and 200 milligrams, and to get useful information about bee health or how much pollen they are carrying, the scale would need to be accurate to less than one milligram. A conventional laboratory balance averages several readings over a few seconds — but bees are much too fast and jittery for that to work.

Their measurements were so tiny that bee footsteps could throw them off.

“We had to ask the entomologists about the speed of bee footsteps so we could negate the noise in the data,” Troxell said.

Learning to work in teams

When the mechanical engineers joined the project, they found themselves go-betweens, working with both the entomologists and the electrical engineers, Gibbons said. They had to design and build a mechanism that would do what Williams’ team required while providing the electrical engineers with a useable data stream.

“It was a very interesting challenge,” she said. “As mechanical engineers we’re used to a very methodical approach, but this is as much about working with people as it is about mechanics.”

Williams said he’s excited with the progress so far. The teams have been able to get readings to within tens of milligrams. Some of the students may continue the work over the summer, and Williams said that it might become a graduate student project.

“What’s been fantastic has been the integration between the teams,” Williams said. “This is the way a design process should work.”

Link to full article

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California State Fair opens today for 17-day run

State Fair ribbon

Link to State Fair web site

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Video – CDFA helping to fuel the future

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Self-driving robots to start delivering food in Europe – from Forbes

Food delivery

By Parmy Olson

One of Europe’s biggest food-delivery apps, Just Eat, will start testing autonomously-driven robots to bring orders to customer doorsteps in the next few months, part of an exclusive partnership that makes it the first such delivery take-out app to do so.

The robots developed by Estonian startup Starship Technologies drive at a walking pace and can only be unlocked with an access code that customers will get with their order. When the robot is about two minutes away from the front door, it will send customers a smartphone notification, followed by another when it’s at their door. Starship, built by Skype co-founders Ahti Heinla and Janus Friis, says its robots will make all deliveries within 30 minutes.

Just Eat is paying Starship to deploy and monitor six of robots, which are about two-feet high and can cross roads by themselves, in the coming months on behalf of several restaurants in Central London. Most of Just Eat’s customers order from home in the evenings, so many of those confronting the robots for the first time will likely be well-to-do users who can afford to live in the city’s centre.

Though the idea of self-driving robots may sound far-fetched and futuristic, Starship has already been testing them on the streets of London, Berlin and Tallin, Estonia since late last year. In addition to its partnership with Just Eat, it is also now selling its beta service to German delivery firm Hermes, retailer Metro Group and London food-delivery startup Pronto.

 

Just Eat is initially using its first six robots as a trial run this summer, but the company intends to “ramp up” their use in the second half of 2016, according to Just Eat’s chief executive, David Buttress, who believes initial costs of £1 per delivery will go down over time.

Link to article

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NorCal chefs join effort to reduce food waste – from the Sacramento Bee

food waste

By Cathie Anderson

Chef Patrick Mulvaney and his team at Mulvaney’s B&L restaurant in midtown Sacramento regularly butcher whole hogs themselves, carefully ensuring that they use every element of the animal, because food waste translates into lost revenue in the restaurant business.

So the cost-conscious restaurateur was stunned when he received research showing that 10 million tons of food goes unharvested or gets discarded on U.S. farms annually, even as one in seven Americans are insecure about where they will find their next meal. Here was a situation that Mulvaney – and indeed other chefs across the nation – wanted to help change.

“Everybody says there are going to be 9 billion people in 2050, and four or five years ago, people were saying, ‘We’re going to have to grow 40 percent more food to feed those 40 percent more people,’ ” Mulvaney said. “This (research) changes that conversation. Now people are saying it’s a problem with distribution, not a problem with growth, because we have enough calories.”

The research comes from ReFED, a group of more than 30 business, foundation, nonprofit and government leaders who took a look at food waste in the United States and analyzed how to reduce it not just at farms but at every level of the food chain. ReFED, an acronym for Rethinking Food Waste through Economics and Data, offers a road map for change that enlists farmers, grocers, restaurateurs, investors, consumers and government leaders.

The James Beard Foundation and the nonprofit Chefs Action Network have encouraged chefs known for emphasizing sustainability to get involved with raising awareness of the ReFED report and advocating for legislative changes that will encourage existing businesses, budding entrepreneurs and investors to find new uses for food that is going to landfills or rotting in fields.

Mulvaney recently joined other restaurateurs such as Chef Mourad Lahlou of San Francisco’s Aziza and Mourad in lobbying for changes with legislators in Washington, D.C.Some actions don’t require legislation, however, Lahlou and Mulvaney said. Their farm-to-fork restaurants have always encouraged growers to sell them fruit that is too ripe to survive a lengthy trip to grocery stores. They and other chefs now have begun encouraging farmers to also sell them their ugly produce – sunburned squash or cracked tomatoes – that they can’t get wholesalers to market.

“We find that some of our farmers have trouble recognizing that we want that ugly produce,” Mulvaney said. “If you’re not going to sell it, give it to me – sunburned or damaged squash. I’m good with it. It’s going in ravioli, so it doesn’t matter. If the peaches are a little soft, they’re going into jam. That’s great. Let’s make sure you get as much value out of your fields as you possibly can.”

The chefs hope institutions such as hospitals, prisons and schools also look for ways to make use of farm-fresh produce that is slightly damaged. All too often, wholesalers refuse to distribute it to grocery stores because consumers see the product as inferior. Suzanne Peabody-Ashworth, the owner of Del Rio Botanical in West Sacramento, told me that she recently had some early season tomatoes that she couldn’t sell simply because they had green shoulders and were cracked. Her staff and her flock of chickens consumed some, but others went unharvested.

Recognizing this flaw in the system, entrepreneurs at Emeryville-based Imperfect have begun to market imperfect produce to grocers at discounted prices. West Sacramento-based Raley’sis among the chains trying to develop a consumer market for these less-expensive fruits and vegetables. The Imperfect team said about 6 billion pounds of such produce is discarded annually in the United States, with California accounting for half of that.

Lahlou and Mulvaney say the Food Recovery Act, sponsored by Maine farmer and Democratic U.S. Rep. Chellie Pingree, provides tax incentives to make it more affordable for farmers to harvest and donate this imperfect produce to food banks. It also provides liability protection for those that donate wholesome food. The chefs are hoping that provisions in this legislation will become part of the 2018 Farm Bill.

This bill and the Food Date Labeling Act also are aimed at combating confusion about expiration dates, Lahlou said, because it turns out that the dates vary widely from state to state.

“We want to get all the states in America to agree on a reasonable date when things will expire, whether it’s milk, eggs or whatever it is,” Lahlou said. “We just want to make it realistic and make sure food does not get wasted. The date labeling initiative is really crucial.”

If a carton of milk at his restaurants is even one day over its expiration date, Lahlou said, he must toss it out because if anyone gets sick, he could be sued and put out of business. For the same reason, he said, he can’t allow employees to take the milk home. Instead, he said, it goes down the drain, even though everyone knows it’s still edible.

Many consumers, he added, are tossing out milk because they think they will get sick just because the expiration date has passed. They don’t smell it or taste it to see if it’s still good, he said.

“It really depends on how good your refrigerator is,” Lahlou said. “Some people have really strong refrigerators. They’re accurate and calibrated, so that milk is going to last a lot longer. If your refrigerator is 20 years old and it’s not working as well, even if the expiration date is a week away, if that milk smells bad, you’re going to throw it away. You’re not going to go by the expiration date.”

The ReFED road map offers up 27 solutions to food waste, some of which are included in Pingree’s legislation. Some, however, depend on existing and startup businesses taking a risk on developing markets for their products. It’s what Imperfect is doing in Emeryville, and it’s also what Capay Valley’s Full Belly Farm has done.

Second-generation farmer Hallie Muller said: “We actually have built now a kitchen where we’re using soft produce for jams and jellies. We’re pickling things that we otherwise would not be able to sell. That whole aspect of our farm is really growing in the last couple of years. We feel like there is so much opportunity there.”

Full Belly Farm sells these so-called value-added products at both stores and farmers markets, Muller said.

Link to story

 

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NRCS making air quality incentives available to agricultural producers

USDA’s Natural Resources Conservation Service (NRCS) is making air quality funds available to help agricultural producers improve and maintain air quality within designated nonattainment areas of California. Funding for the National Air Quality Initiative (NAQI) is available through the Environmental Quality Incentives Program (EQIP). Producers interested in participating in this initiative are encouraged to get their applications in soon.

EQIP applications are accepted year-round, but interested producers need to be ready by July 29, 2016 to be considered for this year’s funding. To be ready for EQIP funding consideration, interested applicants will need to: 1) submit the application form, 2) meet program eligibility requirements, 3) develop a conservation plan, and 4) approve their ‘EQIP schedule of operations.’ The time needed to complete a conservation plan and process eligibility can vary, from a few weeks to more than a month, depending on the complexity of the farming operation.

“We’ve had great success with this initiative in some of the high priority areas of the state,” said Assistant State Conservationist Alan Forkey. “We entered into 606 contracts with farmers who are voluntarily undertaking this work—the Agency invested $19 million and the farmers matched that—for a total of $38 million in 2015 alone. This new funding offers an opportunity for producers who have not yet participated.”

NAQI can help agricultural producers implement conservation practices that reduce air pollution from agricultural sources. Financial assistance is targeted to counties that have been identified as having significant air quality resource concerns by being designated as nonattainment for Ozone or Particulate Matter. These areas experience air pollution levels that persistently exceed the National Ambient Air Quality Standards established by the Clean Air Act.

For fiscal year 2016, interested owners or operators of land managed for agricultural production in the following counties may be eligible for the National Air Quality Initiative:

Alameda, Butte, Calaveras, Contra Costa, El Dorado, Fresno, Imperial, Inyo, Kern, Kings, Los Angeles, Madera, Marin, Mariposa, Merced, Mono, Napa, Nevada, Placer, Riverside, Sacramento, San Bernardino, San Diego, San Joaquin, San Luis Obispo, San Mateo, Santa Clara, Solano, Sonoma, Stanislaus, Sutter, Tulare, Ventura, Yolo, and Yuba.

Typical conservation treatments for this initiative include replacing old, high-polluting off-road mobile farm equipment with newer, cleaner models and transitioning to cleaner irrigation pump engines and electric motors. More information is available in the program description on the NRCS website or by contacting the local USDA Service Center.

NRCS has provided leadership in a partnership effort to help America’s private landowners and managers conserve their soil, water and other natural resources since 1935.

View the original announcement on the NRCS website here.

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