Planting Seeds - Food & Farming News from CDFA

Young African leaders visit CDFA to learn about agriculture, energy and the environment

CDFA's Office of Environmental Farming hosted two visiting fellows. From left: Casey Walsh Cady, Katherine Filippini, Scott Weeks, James Kakeeto, Fatima Ademoh, Geetika Joshi and Carla Sanchez.

CDFA’s Office of Environmental Farming hosted two visiting fellows. From left: Casey Walsh Cady, Katherine Filippini, Scott Weeks, James Kakeeto, Fatima Ademoh, Geetika Joshi and Carla Sanchez.

UC Davis hosted 25 Young African Leaders as part of the Mandela Washington Fellowship in July as part of President Obama’s Young African Leaders Initiative.

For two of these young leaders, the trip to California also included a visit with CDFA’s Office of Environmental Farming and Innovation (OEFI).

Fatima Ademoh from Nigeria and James Kakeeto from Uganda visited CDFA on July 27 to learn about our Dairy Digester Research and Development Program (DDRDP) and State Water Efficiency Enhancement Program (SWEEP). These programs were presented in the context of California’s overall vision for Climate Smart Agriculture. The fellows expressed an interest in various aspects of energy in the agricultural sector, such as achieving zero-net energy, renewables and biogas.


The Mandela Washington Fellowship brings young leaders to the United States for academic coursework and leadership training and creates unique opportunities in Africa for Fellows to put new skills to practical use in leading organizations, communities, and countries.

Click here for more information about the program.


Our staff stressed the importance in both programs of collaboration with farmers and a variety of other stakeholders such as industry and researchers, as well as public engagement. The visiting leaders were also interested in California’s ongoing drought, dairy manure management and biogas plants and soil carbon sequestration.

Beyond their scientific and agricultural curiosity, the fellows expressed genuine interest in the potential to transfer the knowledge and experience from California’s projects to their own home communities.

 

 

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SALC program preserves ag land for climate benefits – from the Strategic Growth Council

Its Second Year, Cap-and-Trade Funded SALC Program Commits $37.4 Million to Shield Agricultural Land from Development

Twenty California properties may be permanently set aside for agriculture thanks to a first-of-its kind state program that invests in farmland conservation in order to benefit the climate. The Strategic Growth Council launched the Sustainable Agricultural Lands Conservation Program (SALC) in 2015. The program committed $4.6 million in Greenhouse Gas Reduction Funds to agricultural conservation easements and planning grants in its first year and is committing an additional $37.4 million this year.


“These working and natural lands are not just part of our landscape, they are part of the California story—and that’s worth preserving. Protecting these agricultural lands is an important part of our state’s strategy to reduce greenhouse gas emissions, fight climate change and continue agriculture’s contribution to our diverse, thriving economy.”

 – California Agriculture Secretary Karen Ross


The SALC Program is part of the California Climate Investments initiative. State agencies are investing cap-and-trade auction proceeds in projects that reduce greenhouse gas emissions while providing a variety of additional benefits to California communities.

“The investment in protecting nearly 19,000 acres of California agricultural lands in this funding period is a monumental step forward in the State’s efforts to fight climate change and preserve invaluable agriculture,” California Resources Agency Secretary John Laird said. “This keeps important farmland in production, while helping to manage growth within discrete boundaries.”

Working in cooperation with multiple agency partners, the Department of Conservation’s Division of Land Resource Protection developed guidelines for the SALC Program, conducted public workshops, and reviewed 26 agricultural conservation easement proposals this year, ultimately recommending that the Strategic Growth Council fund 20. By preventing farms and ranches from being converted to more intensive land uses, such as urban or low-density sprawl, SALC will help avoid increases in greenhouse gas emissions that would result from these developments.

This $37.4 million in grant awards will protect 18,988 acres of irreplaceable agricultural land and, by limiting development, will reduce emissions by eliminating nearly 47 billion vehicle miles. That equates to nearly 19 million metric tons of carbon dioxide over a 30-year period or keeping more than 4 million cars off the road for one year.

“The Strategic Growth Council is excited to see such prime agricultural land remain intact to aid in reducing greenhouse gas emissions and meeting California’s climate goals,” said Randall Winston, Executive Director of the Strategic Growth Council.

Notably, Monterey County – which in 2014 ranked fourth among California counties in agricultural production with nearly $4.5 billion in commodities – had five easement projects and a planning grant approved.

“Investing significant climate dollars in Monterey County exemplifies the state’s dedication to preserving agricultural production,” said Department of Conservation Director David Bunn. “It also speaks to the foresight of Monterey County’s land planners, who pursued these grant opportunities and are committed to reducing greenhouse gas emissions through responsible strategic planning.”

A complete list of grant recipients – which covers nearly a dozen counties throughout the state — is available here.

California Agriculture Secretary, Karen Ross said, “These working and natural lands are not just part of our landscape, they are part of the California story—and that’s worth preserving. Protecting these agricultural lands is an important part of our state’s strategy to reduce greenhouse gas emissions, fight climate change and continue agriculture’s contribution to our diverse, thriving economy.”

The Strategic Growth Council last year awarded nearly $122 million in competitive grants and loans toward that goal using proceeds from the state’s cap-and-trade auctions. In addition to preserving agricultural land, the funds help reduce emissions by supporting more compact infill development patterns as well as encouraging active transportation and transit usage. More than three-quarters of that funding was aimed at benefiting disadvantaged communities.

The Division of Land Resource Protection also administers the California Farmland Conservancy Program. Since 1996, that program has funded more than 175 conservation easements, permanently conserving more than 57,000 acres of the state’s best farmland with more than $83 million in funding. DLRP is also working with the High Speed Rail Authority on securing permanent agricultural conservation easements to offset the loss of farmland associated with construction of the bullet train.

For more information on California’s Climate Investments, please visit: www.arb.ca.gov/cc/capandtrade/auctionproceeds/ggrfprogrampage.htm

California Climate Investments are programs funded by the Greenhouse Gas Reduction Fund using proceeds from the State’s cap-and-trade auctions.

 

See the original press release from the Strategic Growth Council here.

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Agritourism: UC Small Farm Program posts wealth of webinar info online

145443displayFrom the UC Small Farm Program

Are you one of the thousands of California farmers and ranchers who invite the public to your land to shop at your farm stand, pick their own fruit, taste wine, stay the night, learn a skill, enjoy a festival, or tour your operation?

Are you a tourism professional noticing increased interest in agritourism from the public? Are you a county planner trying to balance the desire of entrepreneurial farmers to ease agritourism restrictions with their neighbors’ worries and concerns?

You may be interested in the recordings and presentation slides from this series of one-hour “Agritourism Conversations Lunchtime Webinars” offered May – July, 2016:

The Strategy: Identifying, reaching & connecting with YOUR agritourism customers
webinar recording
Presentation slides by Kristen Staggs and Anna Farrell, Farrell Design Group
Presentation slides by Al Courchesne, Frog Hollow Farm

The Invitation: Social Media, Online Booking & Website Success
webinar recording

Presentation slides by Kristin York, Sierra Business Council
Presentation slides by Lauren Gagliano Saline, Suzie’s Farm

The Rules: Navigating and Negotiating Permits and Regulations

Recording of webinar presentation by Karen Giovannini, Sonoma County Agricultural Ombudsman
Handout to accompany Karen Giovannini’s presentation
Presentation slides by Karen Giovannini
Recording of webinar presentation by Tom Purciel, El Dorado County Advance Planning Division
Presentation slides by Tom Purciel

The Community: Powerful Promotions through Partners
Tiffany Dozier, Yolo County Visitors Bureau and Evan Oakes, Ag Venture Tours and Consulting
webinar recording
Tiffany Dozier’s presentation slides (Working with your DMO)
Evan Oakes’ presentation slides (Organizing tours and working with tourism and hospitality partners)

The Delivery: Five-Star Customer Experience
Scottie Jones, U.S. Farm Stay Association and Meghan Bishop-Sanderson, Bishop’s Pumpkin Farm
webinar recording
Scottie Jones’ presentation slides: Hospitality on your farm
Meghan Bishop-Sanderson’s presentation slides: Bishops’ Pumpkin Farm Customer Service Program

The University of California Small Farm Program is teaming up with FarmsReach to provide this series of practical webinars and an online forum for conversations about California agritourism, thanks to funding from the USDA Farmers’ Market Promotion Program.

FarmsReach also offers an Agritourism Toolkit and a popular online forum for information-sharing among the agricultural community. Together, they hope to nurture the statewide agritourism conversation.

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California Wine Shows Strength in Challenging Economy – from Wine Institute & CAWG

2015 Annual Economic Impact Grows to $57.6 Billion in California, $114.1 Billion in U.S.

The California wine and winegrape sector and allied businesses deliver a total economic contribution of $57.6 billion annually to the state’s economy and $114.1 billion annually to the U.S. economy according to a new report commissioned by Wine Institute and the California Association of Winegrape Growers. California wineries and vineyards also directly and indirectly generate 325,000 jobs in California and 786,000 jobs across the nation. The report, “The Economic Impact of California Wine and Grapes 2015” prepared by John Dunham & Associates of New York, was presented at a Joint Informational Hearing of the California Assembly Committee on Agriculture and Assembly Select Committee on Wine held at UC Davis.

Wine Institute & CAWG 2015 Economic Impact Highlights_Page_2

The report shows growth of 17% in statewide impact (from $49.2 to $57.6 billion) and 19% in national impact (from $96.0 to $114.1 billion) in the past seven years. This strong growth during a period that started with the Great Recession and continued with slow recovery shows the strength and resiliency of the nation’s number one wine-producing state as a positive economic force across the nation. John Dunham & Associates used new methodology for the 2015 report and has also adjusted the 2008 economic impact numbers so that the comparison in growth would be comparable.

“California wine is an economic engine for our nation. Our predominantly small, family-owned businesses create jobs, pay significant taxes, and give back generously to charities and communities,” said Wine Institute President and CEO Robert P. (Bobby) Koch. “These are significant accomplishments when the strong dollar and pressure from imports make the U.S. the most competitive wine market in the world, and we continue to face the threat of increased taxes and regulation at every level of government.”

“Vineyards and wineries are iconic images of the California landscape, but today’s report reminds us that wine and winegrapes are also integral to a vibrant state economy,” said California Association of Winegrape Growers President John Aguirre. “The scenic views and tasting rooms found in wine country attracted nearly 24 million tourist visits in 2015, and the commitment of California growers and vintners to sustainable practices forms a foundation that supports 325,000 jobs while also promoting important social and environmental benefits.”

The report measures the full economic impact of the wine and grape industries in terms of employment, wages, taxes, tourism spending and visits, and charitable giving. It uses a standard and widely used methodology which includes direct, indirect and induced economic impact in order to present the full picture. The IMPLAN model, developed by the U.S. Forest Service and University of Minnesota, is used by many companies around the world as well as government agencies such as the National Agricultural Statistics Service, Economic Research Service and Federal Reserve Bank. For a copy of the methodology, click here.

HIGHLIGHTS

Impact of California wine and winegrapes on the U.S. economy in 2015:

  • Employment – 786,000 full-time equivalent jobs: 325,000 jobs in California, 461,000 jobs in other states
  • Annual Economic Activity – $114.1 billion
  • Wages – $34.9 billion annually
  • Taxes – $15.2 billion total: $8.9 billion in federal taxes, $6.3 billion in state and local taxes
  • Charitable Contributions – $249 million annually

Impact of California wine and winegrapes on the California economy in 2015:

  • Employment – 325,000 full-time equivalent jobs
  • Annual Economic Activity – $57.6 billion
  • Wages – $17.2 billion annually
  • Taxes – $7.6 billion total: $4.5 billion in federal taxes, $3.1 billion in California and local taxes
  • Tourism Visits – 23.6 million wine-related tourist visits annually to wineries
  • Tourism Spending – $7.2 billion in estimated wine visitor-related expenditures annually
  • Charitable Contributions – $101 million annually

Click here to download Statistical Highlights of California Wine 2015.

 

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A Visit from California’s Miss United States Agriculture Jacqueline Carter

California's Miss United States Agriculture Jacqueline Carter (center) with Secretary Ross and CDFA Legislative Manager Taylor Roschen.

California’s Miss United States Agriculture Jacqueline Carter (center) with Secretary Ross and CDFA Legislative Manager Taylor Roschen.

CDFA Secretary Karen Ross had the pleasure today of visiting with the newly crowned California’s Miss United States Agriculture, Jacqueline Carter.

A resident of Fresno, Ms. Carter is passionate about agriculture and has been a lifelong member of the Dinuba chapter of Future Farmers of America. She is working toward a career in agricultural education and is excited to impart her experience in FFA on the farmers of tomorrow throughout her reign.

Congratulations!

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The People’s Department: A New Era for Civil Rights at USDA

By USDA Secretary Tom Vilsack

Just a few weeks ago, I had the honor of accepting the Federal Agency of the Year award from the League of United Latin American Citizens (LULAC) on behalf of the U.S. Department of Agriculture. While it’s always encouraging to receive praise on behalf of the Department, I am exceptionally proud of this award in recognition of the hardworking people at USDA and the improvements we’ve made since the start of the Obama Administration. Together, we have come a long way.

Vilsack Quote

When I assumed the office of the Secretary nearly eight years ago, USDA had a reputation marred by decades of systemic discrimination. Thousands of claims had been filed against the Department for denial of equal service, many based on race. Many of these claims languished for decades, unresolved. But this Administration heard President Obama’s call to uproot inequality, and we acted. Over the past eight years, we’ve taken big, bold steps to rectify past wrongs and ensure all Americans who come to USDA for help are treated fairly, with dignity and respect.

We got started promptly by examining our history and bringing to light the most challenging aspects of the Department’s past. We made it our mission to change the culture of USDA. To root out exclusivity and build a culture of accessibility, we created new policies, corrected past mistakes and charted a stronger, more inclusive path for our employees and the communities we serve. While there’s still much to accomplish, we’ve made significant progress by addressing the following goals:

1. Correcting Past Mistakes
To gain trust as a provider in the communities we serve, we took action to heal the wounds of past mistakes, setting the stage for a more inclusive future.

2. New and Improved Outreach to Expand the Breadth of Our Service
USDA’s services impact individuals in every city, county, state and territory across our nation — in addition to countless countries around the globe. To increase awareness of our programs and make sure every American has access to our services, we’ve expanded our outreach and engagement efforts to better reach those in need.

3. Increased Representation from Those We Serve
To make sure every American has a stake in the USDA experience and that our policies reflect our commitment to fair and equal service, we’ve made significant changes to enhance the diversity of decision-makers across the Department, making sure our customers are represented and voices from all of America’s communities are heard.

4. Unparalleled Access to Economic Opportunity
To level the playing field and make sure every American has a chance to succeed regardless of race, gender or sexual identity, ethnicity or zip code, we created new bridges to economic opportunity to help make the American dream a reality.

5. Cultural Transformation within the Department
Over the past several years, we’ve seen a remarkable increase in the diversity of people working at USDA, with more individuals from a variety of backgrounds. Since 2009, we have transformed the culture within USDA to ensure employees are met with the support, sensitivity and care they need to thrive.

The results are in, and I’m pleased to say that when it comes to civil rights, we’ve brought about real change. In 2015, USDA reduced the inventory of pending civil rights complaints to its lowest level in five years; and between 2010 and 2014, USDA’s Farm Service Agency reported the fewest customer complaints on record. Major improvements to farm loans have made it possible for more Americans to get involved in farming and ranching. And today, because of our programs, more hardworking people have access to affordable homes they can call their own. We’ve made groundbreaking investments through our StrikeForce program and Promise Zone designations to improve quality of life for those in communities experiencing persistent poverty, in addition to multi-generational efforts targeting the needs of parents and children which will have lasting impacts for years to come.

The story continues: see the USDA’s original post in its entirety here.

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Address all factors to improve salmon numbers – from the Sacramento Bee

By Don Bransford and Fritz Durst
Special to the Sacramento Bee

Don Bransford

Don Bransford

Fritz Durst

Fritz Durst

For most people traveling on Interstate 5 in Northern California, Lake Shasta is viewed as a recreational jewel along their journey. The fact is the reservoir is a major workhorse providing flood control, critical storage capacity and water deliveries that provide multiple benefits to the public, farmers, municipalities, aquatic species, waterfowl, wildlife and the environment.

Yet, Lake Shasta is being operated today for the primary purpose of protecting a single fish species at one specific point in its life. That protected species is the spawning winter-run salmon.

The Bureau of Reclamation has announced its summer operation plan for the Central Valley Project, which will finally enable water to flow from the nearly full Shasta Dam. The following day, the National Marine Fisheries Services released its 132-page document “concurring” with the bureau’s summer operation plan and included new data, non-peer-reviewed models and a hypothesis on why the operations plan needed to protect winter-run salmon.

Despite nearly full reservoirs, the bureau’s new plan only allows for the release of water into the Sacramento River at the bare minimum amount needed to provide for all that depend on the diverse ecosystem of the Sacramento Valley. However, this limits diversions to the point that water is so low that some users simply cannot access it.

Additionally, there is a real risk that holding back so much water during the summer will leave the level of Lake Shasta dangerously high moving into winter’s rainy season, which could require large releases of water late in the year to protect against flooding. That would be an unforgivable waste of our most precious water resources.

It is a mistake to believe the only threat to salmon in the Sacramento Valley is water temperature. Certainly, California’s drought has had an impact on salmon, but there have been droughts in the past and there will be more in the future and the fish have survived. To truly improve salmon numbers, now is the time for the government to move away from its current, narrow focus of solely relying on temperature levels for managing one species of fish and begin addressing all factors affecting survival of all species.

The Sacramento Valley Salmon Recovery Program is an innovative effort to enhance critical habitat and improve the passage for all salmonid species in the Sacramento Valley involving a unique coalition of farmers, water providers, conservationists and regulators who are driven by the mindset to “fix it” rather than “fight it.” This approach has led to tremendous progress on projects that have had a positive impact on all salmon, yet more work will be required in the future.

Through the efforts of the Salmon Recovery Program, more than 200,000 tons of clean gravel has been reintroduced to waterways to improve the spawning grounds and salmon habitat. The program also has sought to protect and enhance migrating salmon by removing barriers and aging infrastructure that impeded passage.

Fish screens have been installed to create a barrier between the fish and the river, protecting adult fish that are migrating up the river to spawn, as well as juvenile fish beginning their journey out to sea. And a series of flow agreements are in place for every major watercourse in the Sacramento Valley that connects to the Sacramento River to support spawning fish through the release of cold water.

These are significant projects resulting from the shared commitment to enhance habitat for all salmon in the Sacramento Valley. As demonstrated, the reality is that there is not one quick fix but a complex set of challenges that must be overcome to restore salmon numbers.

Don Bransford is president of the Glenn-Colusa Irrigation District. Fritz Durst is president of Reclamation District 108.

See the original piece from the Sacramento Bee online here.

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Hmong farmers getting help from UC Cooperative Extension to weather the drought – from UCANR

UCCE advisor Ruth Dahlquist-Willard (right) demonstrates how to evaluate soil moisture with a soil sampler. In the center is UCCE Hmong ag assistant Michael Yang. Ka Xiong

UCCE advisor Ruth Dahlquist-Willard (right) demonstrates how to evaluate soil moisture with a soil sampler. In the center is UCCE Hmong ag assistant Michael Yang. Ka Xiong

By Jeannette Warnert, UC Agriculture & Natural Resources

After the Central Valley Hmong Agriculture radio show aired, the phones at the UC Cooperative Extension office in Fresno County were buzzing non-stop with farmers anxious to apply for state grants to improve irrigation systems and energy efficiency. Michael Yang, UCCE Hmong agricultural assistant, has hosted the one-hour show each Tuesday afternoon on KBIF 900 AM for 19 years.

“Sometimes we don’t see the farmers that often. They are busy on the farm,” Yang said. “But when they hear something (important) like this on the radio, they show up.”

UC Cooperative Extension office staff – including UCCE advisor Ruth Dahlquist-Willard, Yang, part time staffer Xia Chang, Fresno State student volunteer Sunny Yang, and research assistant Janet Robles from Fresno State’s Center for Irrigation Technology – are working with small-scale and socially disadvantaged farmers one-on-one to line up the necessary paperwork and information to submit successful grant applications. (Read more about UC staffer Xia Chang, millennial Hmong farmer.)

“We helped eight farmers submit applications in the last two rounds, and seven received grants,” Yang said. “The money is significant.”

The grants allowed the farmers to make improvements in energy efficiency and water savings, Dahlquist-Willard said.

“This can make a huge difference for the profitability of a small farm,” she said.

The application requires energy bills from the previous growing season, a pump test and a plan for redesigning the irrigation system to result in reduced water use and reduced greenhouse gas emissions.

“There are a lot of calculations to do,” Yang said. “It’s very complicated, and no one is available to help underserved farmers.”

While assisting farmers with applications for other programs is not usually part of UCCE’s extension efforts, the small farms program in Fresno County has identified this form of assistance as crucial to the success of small-scale and minority-operated farms.

Help with the State Water Efficiency and Enhancement Program (SWEEP) grants is one in a series of outreach efforts for Hmong farmers spearheaded by Dahlquist-Willard since she was hired in 2014 to work with small-scale farmers in Fresno and Tulare counties. After just two weeks on the job, she was invited to an emergency meeting with the National Hmong American Farmers and USDA’s Farm Service Agency to address the challenges faced by Hmong farmers as groundwater levels continued to drop during the drought.

“Wells were starting to dry up. Some Hmong farmers were reportedly calling suicide hotlines,” Dahlquist-Willard said. “We knew we had to take action.”

Dahlquist-Willard and her staff began researching programs that could offer the farmers financial assistance. They identified a free PG&E rate analysis, which could help the farmers choose the best electric rate for their irrigation practices to minimize charges. They searched for financing to deepen wells for farmers who had difficulty qualifying for existing USDA loans. And in 2015, they began helping farmers with applications for the State Water Efficiency and Enhancement Program.

The dire circumstances also prompted Dahlquist-Willard to commission a survey of Hmong farmers to see how they were impacted by the drought. Documenting their plight would be useful in seeking support. The survey was conducted in conjunction with outreach efforts with Fresno Regional Workforce Investment Board and Jennifer Sowerwine, UCCE Cooperative Extension specialist in the Department of Environmental Science, Policy and Management at UC Berkeley. The survey was funded funded with a grant from the USDA Office of Advocacy and Outreach and with support from UC Agriculture and Natural Resources via Sowerwine.

Sixty-eight farmers were interviewed by phone or in-person. Twenty-two percent said their wells had dried up, and 51 percent reported a decreased water flow.

“For the ones with dry wells, it could be $20,000 to $50,000 to drill a new well,” Dahlquist-Willard said. “A lot of them cannot get access to loans.”

To deal with irrigation water limitations, some farmers told interviewers they reduced acreage or changed the time of day they irrigate. Some stopped farming all together.

“One farmer told us he was irrigating his crops with his domestic well,” Dahlquist-Willard said.

Energy efficiency programs turned out to be very important for this population of farmers. Eighty-seven percent said their utility bills increased during the drought. As a result, UCCE has been promoting PG&E programs for energy efficiency as well as the SWEEP program.

The survey also showed the power of radio in reaching the Hmong farming community. Eighty percent of the survey respondents said they were regular listeners to Michael Yang’s Central Valley Hmong Agriculture radio show.

 

See the original post on the UCANR site here.

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State ag secretary recognizes local homeless services organization at fundraiser – from the Santa Cruz Sentinel

Secretary Ross speaks at the Homeless Garden Project event.

Secretary Ross speaks at the Homeless Garden Project event.

By Jake Donahue, Santa Cruz Sentinel

Nearly 200 people gathered Saturday afternoon at a small urban farm that is the heart of a local organization helping Santa Cruz’ homeless get back on their feet.

The Homeless Garden Project has found new ways to help combat a decades old problem in the area by providing training and resources through urban farming.

“What you’re doing here, the fact that you’re growing food, that people are learning a skill, they’re having therapy … this is what we can do when we come together around food,” said California Secretary of Agriculture Karen Ross speaking at the Homeless Garden Project’s second annual Sustain Supper.


“What you’re doing here, the fact that you’re growing food, that people are learning a skill, they’re having therapy … this is what we can do when we come together around food.

– CDFA Secretary Karen Ross


The comments from California’s top agricultural authority are added to multiple regional acknowledgements including a 2016 Edible Monterey Bay Local Hero Award. The project offers transitional services, and job skills training to Santa Cruz area homeless.

“The agriculture community is really rallying behind the Homeless Garden Project concept,” said Paul Goldberg, development director at the Homeless Garden Project. “And to have Karen Ross (speak) that’s really an embodiment of how we fit in to the state’s agriculture industry.”

Saturday’s event aimed to help continue the organization’s work, serving as a fundraiser where they hoped to raise around $10,000 in private donations from community members in attendance.

“Private donations really make up the bulk of our funding and events like this are great door openers for the community,” said Darrie Ganzhorn, the organizations executive director who joined the Homeless Garden Project in 1991.

Founded in 1990 the organization takes area homeless and gives them paid jobs on their farm on the Westside of Santa Cruz. There they learn job skills and gain experience with a farm operation that produced more than 4,000 pounds of produce last year.

“They (also) get to learn retail skills, and customer service and communication skills and that extends their work experience,” said Angie Smith who organizes the organization’s retail division. “To be realistic Santa Cruz’ three top jobs are retail, hospitality and food service so teaching retail skills has really helped a lot of trainees get jobs.”

The Homeless Garden Project holds job placement as a top priority.

“This program really gave me a good foothold, a good head start,” said Laurie Soderman who graduated from the year long program this June.

Soderman became aware of the organization while serving time in the Santa Cruz County Jail during 2015. She’s calls the experience life changing.

“The thing here where I got to find myself again is that the garden shows you by example,” said Soderman. “Its simple, its forgiving, its ever growing, no matter what happens it’s there.”

In addition to the staff provided training and other resources, Soderman says perhaps the most powerful teacher in the program is the garden itself.

“Every day there’s these little metaphors that happen in the garden that’s simulating what’s happening in your life and if you’re paying attention you get to learn how to live your life just by watching the garden,” said Soderman.

See the original article online here.

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USDA Begins Second Year of National Project to Quantify Effects of Agricultural Conservation

The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service is contacting 25,000 farmers and ranchers through August to take part in a national survey that will more accurately measure the environmental benefits associated with implementation and installation of conservation practices on agricultural land. The results of the National Resources Inventory Conservation Effects Assessment Project (NRI-CEAP) survey will help further develop the science-based solutions for managing the agricultural landscape to improve environmental quality.

“The survey gives farmers and ranchers the power to provide a more complete and accurate picture of the conservation practices on their operations,” said NASS Administrator Hubert Hamer. “If contacted, I encourage farmers and ranchers to participate. Their collective responses can directly benefit themselves and all producers by helping leaders focus on what producers need to install conservation practices that are best for their operations environmentally and financially.”

The results of the survey will demonstrate the work of America’s farmers to conserve natural resources while producing the food, fuel and fiber the world requires, participating farmers and ranchers support our cause for continued science-based conservation programs that protect natural resources while supporting farm-related jobs. Survey results will guide USDA conservation policy and program development and help conservationists, farmers and ranchers more efficiently and effectively conserve natural resources.

In addition to helping determine the effectiveness of existing conservation practices, NRI-CEAP analysis provides estimates of resources farmers may need to further protect the soil, water and related resources. Additional information about CEAP is available at the Conservation Effects Assessment Project survey web page.

NASS conducts the NRI-CEAP survey under a cooperative agreement with Natural Resources Conservation Service (NRCS). NRI-CEAP results help determine not only the effectiveness of existing conservation practices but also what resources farmers may need to further protect the soil, water and related resources in selected watersheds and to document on-farm conservation accomplishments.

For example, a recent CEAP report for the Western Lake Erie Basin shows voluntary conservation is making significant headway in reducing nutrient and sediment loss from farms and that there is opportunity to improve conservation management across the basin with no single conservation solution meeting the needs of every field and farm. That report informed the development of the new Western Lake Erie Basin Initiative, which helps support farmers’ efforts to improve water quality in the region.

The NRI-CEAP survey will be conducted in two parts. In the first survey, which is shorter, NASS will determine eligibility for the more in-depth survey that will take place between October 2016 and February 2017. The privacy of all respondents is safeguarded, ensuring that no individual operation or producer can be identified, as required by Federal law.

View the original news release on the USDA site here.

 

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