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Recent Posts
- CDFA IT department honored for work on Produce Safety Program web page
- CDFA’s Progress for Californians — protecting the food supply from invasive fruit flies
- Benefits of California Farm to School Program discussed at school nutrition conference
- If you are a Californian, this is for you: Unveiling CDFA’s Strategic Plan Update for 2025-2030
- California FFA State Leadership Conference: Secretary Karen Ross speaks to future agricultural leaders
Recent Comments
- Opinion: Big Ag’s false solution: How factory-farm gas distracts from real climate action - stg.mercyforanimals.org on CDFA helps California dairy farmers generate renewable energy from waste — from UC Agriculture and Natural Resources via Morning Ag Clips
- DL Open Thread: Friday, January 24, 2025 : Delaware Liberal on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- Bert Sedgewick on Santa’s Reindeer Cleared for Visit to California
- Patrick A. Cavanaugh on Santa’s Reindeer Cleared for Visit to California
- Connie VanZant on Santa’s Reindeer Cleared for Visit to California
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Category Archives: Food Access
“Improving Food Access in California” report delivered to State Legislature
California agriculture is incredibly productive and diverse. While food from the state’s farmers and ranchers is generally available to many, there are still too many Californians lacking sufficient access to healthy foods. To remedy this situation, in 2011, Governor Edmund G. Brown, … Continue reading
December is Farm to Food Bank Month – Donations Make a Difference
As we launch our second annual Farm to Food Bank Month, I’m excited about the commitment and generosity of California’s farmers and ranchers to support our local communities and consumers with food donations. Nearly 1 in 9 individuals, or close … Continue reading
Posted in AG Vision, Food Access, State Board of Food and Agriculture
Tagged food bank, local food access
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Food Day a time to look forward
The return of Food Day, with its second annual observance scheduled for today, is a timely reminder of the important road ahead for our food supply. The world’s population is growing at such a rapid clip – from the current … Continue reading
Posted in Agricultural Education, Climate Change, Environment, Food Access
Tagged food access, Food Day, food supply
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Secretary Ross Among “Health Happens Hero” Award Recipients
CDFA Secretary Karen Ross is among eight individuals recognized by the California Endowment as a “Health Happens Hero” for her work in promoting the use of California Grown products in school meals. Connecting farms-to-schools, improving the nutritional health of school … Continue reading
Fairs and Farmers are Key Partners with Local Food Banks
The success of food banks is based on relationships in local communities with individuals, faith-based organizations, retailers and food service businesses -just to name a few. Additional partnerships with food producers and processors assist with sourcing local, fresh foods that can be … Continue reading
Posted in AG Vision, Food Access
Tagged Cal Expo, California State Fair, demontsration farm, Food banks
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What happens to school gardens in summer?
http://grist.org/food/no-more-trowels-no-more-roots-what-happens-to-school-gardens-in-summer/ The biggest irony of the school garden is that it often goes untended during summer, the peak season. This is no coincidence; what we now call “summer vacation” used to be the time when most parents needed their children … Continue reading
Bloomberg Businessweek – The Global Obesity Bomb
http://www.businessweek.com/articles/2012-06-04/the-global-obesity-bomb?r=most%20popular New York Mayor Michael Bloomberg was in the headlines last week for his proposal to ban soft drink servings over 16 ounces. It’s the latest front of his war against obesity, which kills 5,000 residents in the city each … Continue reading
Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, Uncategorized
Tagged nutrition, Obesity
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Truckee Border Inspection Station on Reno TV
CDFA’s border inspection station at Truckee was recently featured as the lead story on a Reno TV newscast. Many northern Nevada residents regularly drive through the station, which is one of many safeguards in California to protect natural resources and a food supply that helps … Continue reading
Sacramento Bee – Two organic certifying agencies plan merger to become nation’s largest
http://www.sacbee.com/2012/05/29/4521806/two-organic-certifying-agencies.html California Certified Organic Farmers and Oregon Tilth, two of the nation’s largest third-party organic certification agencies, are joining forces in hopes of raising the visibility and consolidating the clout of West Coast organic farming. A merger was approved by … Continue reading
Posted in AG Vision, Agricultural Education, Agricultural Marketing, Food Access, Specialty Crops, Uncategorized
Tagged Organic
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Still the People’s Agency 150 Years Later – Happy Birthday, USDA!
For producers and consumers of food, this is a sesquicentennial like no other. Two weeks ago, we celebrated the 150th anniversary of the signing of the Morrill Act, the single piece of legislation that laid the foundation for the modern … Continue reading
Posted in AG Vision, Agricultural Education, Agricultural Marketing, Alternative Fuels, Asian Citrus Psyllid, Climate Change, Community-based Food System, Dairy, Environment, Farm Bill, Farmers' Markets, Food Access, Food Safety, Glassy-winged Sharpshooter, HLB, Integrated Pest Management (IPM), Invasive Species, Pierce's Disease, Specialty Crops, Trade, Uncategorized
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