Planting Seeds - Food & Farming News from CDFA

Author Archives: Office of Public Affairs

International Women’s Day – Recognizing Women in Agriculture

By CDFA Secretary Karen Ross As we celebrate International Women’s Day today I’d like to recognize and thank the women in food and agriculture who work diligently and heroically to produce nutritious food, fiber and flora throughout the value chain. … Continue reading →

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CDFA’s State Organic Program inspects organic products coming into California at border

Did you know the California Department of Food and Agriculture (CDFA) State Organic Program (SOP) collaborates with CDFA’s Border Protection Stations to inspect organic products coming into California? SOP and border station staff recently inspected organic blueberries and organic seeds … Continue reading →

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California growers join effort to prioritize farmworkers for COVID vaccine – from the New York Times

By Miriam Jordan The sun-baked desert valley tucked behind the San Jacinto Mountains is best known for an annual music festival that draws 100,000 fans a day and a series of lush, oasis resort towns where well-heeled snowbirds go to … Continue reading →

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CDFA releases 2019 crop year report

In 2019 California’s farms and ranches received more than $50 billion in cash receipts for their output. This represents a slight increase over reported cash receipts compared to the previous year. California agricultural exports totaled $21.7 billion, an increase of … Continue reading →

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National Weights and Measures Week – March 1-7

By Kristin Macey. CDFA Director of Measurement Standards The year 2020 began on a hopeful note – as all new years do. Very soon, however, it transformed into the year that introduced a “new normal” to the world as we … Continue reading →

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Fruit breeders help keep grocery shelves stocked year-round – from the Bakersfield Californian

By John Cox U.S. shoppers expect them and so grocery stores do, too — but how do you deliver a summer fruit like grapes all 52 weeks of the year? It’s not as easy as shipping them from as far … Continue reading →

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CDFA webpage offers resources to increase food recovery and reduce food waste

U.S. food waste is estimated to be 30-40 percent of the food supply and Californians throw away approximately 6 million tons of food waste annually. To help reduce food waste and increase food recovery, the California Department of Food and … Continue reading →

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Participation urged in local food marketing practices survey

From Morning Ag Clips Farmers and ranchers still have time to respond to their 2020 Local Food Marketing Practices Survey, according to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS). NASS will continue to accept responses through … Continue reading →

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CDFA staff and Secretary Ross to participate in upcoming California Small Farm Conference

The 33rd annual California Small Farm Conference will feature CDFA secretary Karen Ross and agency staff during its series of educational webinars, videos and online forums February 22-28. Hosted by the Community Alliance for Family Farmers (CAFF), this year’s virtual … Continue reading →

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Exploring the past and future of California agriculture

From UC Davis via Morning Ag Clips A new book shows why California has led the nation in farm sales since 1948 and explores future challenges. California Agriculture: Dimensions and Issues , by the Giannini Foundation of Agricultural Economics, details the … Continue reading →

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