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Monthly Archives: July 2026

CDFA celebrates a nutritional super fruit this National Avocado Day!

Posted on July 31, 2026 by Office of Public Affairs

Happy National Avocado Day! California is the nation’s leader in avocado production, harvesting 170,000 tons in 2025! According to the 2023-24 California Agricultural Statistics Review, California producers represent 96% of the U.S. market, with 47,600 acres dedicated to growing these … Continue reading →

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California explores how farm byproducts, forest materials and food waste can be repurposed

Posted on July 27, 2026 by Office of Public Affairs

A new academic study explores how California’s emerging bioeconomy could create new value from the state’s biological resources while strengthening rural economics and preparing the workforce for new industries. This study is in a special issue of the Agricultural and … Continue reading →

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Executive Fellow Sarah Ansell Leaves Lasting Impact at CDFA

Posted on July 24, 2026 by Office of Public Affairs

CDFA is proud to recognize Executive Fellow Sarah Ansell as she concludes a year of public service marked by leadership and a commitment to advancing California agriculture. From supporting the department’s climate initiatives and preparing Secretary Karen Ross for the … Continue reading →

Posted in AG Vision, Agricultural Education, Biodiversity, Climate Change, Climate Smart Agriculture, Environment | Leave a comment

CDFA intern inspired by agriculture’s potential to be part of solution to climate crisis 

Posted on July 20, 2026 by Office of Public Affairs

By Alanna Laverty, CDFA Intern As I prepare for my final year of undergraduate education, I am spending the summer interning for the California Department of Food and Agriculture (CDFA). I am a Global Studies major at UC Santa Barbara … Continue reading →

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Celebrating National Ice Cream Day: A Sweet Salute to California Dairy

Posted on July 19, 2026 by Office of Public Affairs

National Ice Cream Day – July 19 California is the nation’s leading ice cream producer, producing approximately 75 million gallons of regular ice cream and 31 million gallons of low-fat ice cream each year. Behind every scoop is the hard … Continue reading →

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California Maintains Vigilant Food Safety Monitoring as Federal Investigation Continues Focus on States with Outbreaks

Posted on July 17, 2026 by Office of Public Affairs

State officials report no cyclosporiasis outbreak in California, with cases remaining below last year’s levels while CDPH and CDFA continue coordinating with federal partners. California continues to maintain one of the safest food supplies in the world, with no cyclosporiasis … Continue reading →

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Celebrating National Cherry Day: Honoring California’s Cherry Growers

Posted on July 16, 2026 by Office of Public Affairs

National Cherry Day – July 16 Sweet, vibrant and a favorite summertime treat, cherries are a delicious reminder of the dedication and hard work behind California’s diverse agricultural landscape. This National Cherry Day, we’re celebrating the growers, farmers, farmworkers and … Continue reading →

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Secretary Ross lauds innovations in agriculture via new AI Supercomputing Center at Fresno State

Posted on July 14, 2026 by Office of Public Affairs

A new F3i Supercomputing Center at Fresno State is now offering Central Valley stakeholders access to advanced computing and artificial intelligence (AI) tools to accelerate innovation across California’s food and agriculture supply chain. A partnership between Fresno State, the UC … Continue reading →

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Governor Newsom signs legislation securing permanent funding for nation-leading Farm to School Program championed by First Partner

Posted on July 13, 2026 by Office of Public Affairs

From the Office of Governor Gavin Newsom What you need to know: Governor Newsom signed SB 172, which permanently funds California’s nation-leading Farm to School Program, ensuring schools can continue serving students healthy meals made with California-grown ingredients. Championed by First … Continue reading →

Posted in Agricultural Education, Climate Smart Agriculture, Community-based Food System, Farm to School, Food Access | Tagged | Leave a comment

California Celebrates National Blueberry Day with a Sweet 2025 Harvest

Posted on July 8, 2026 by Office of Public Affairs

July 8 is National Blueberry Day, and California has a lot to celebrate. In 2025, the Golden State harvested 81.47 million pounds of blueberries, which is a remarkable milestone that reflects the hard work, care, and dedication of growers, harvesters, … Continue reading →

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