Planting Seeds - Food & Farming News from CDFA

Category Archives: Farmers’ Markets


CDFA Celebrates Hispanic Heritage Month 2026: Gerardo Pérez’s Experience with Farmers’ Markets

Every day, California’s farmers and farmworkers help bring nutritious, fresh food to our tables—and Hispanic farmers are an important part of that story. During Hispanic Heritage Month, the California Department of Food and Agriculture celebrates the many Hispanic farmers and … Continue reading →

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Alyssa Burkart Gonzales values representing family farms on Certified Farmers’ Market Advisory Committee

This International Year of the Woman Farmer, CDFA celebrates and thanks CDFA advisory committee members for contributions to their industries and communities. Following is a spotlight of a member of the Certified Farmers’ Market Advisory Committee. Alyssa Burkart GonzalesBurkart Organics … Continue reading →

Posted in CDFA Inspection Services, Climate Smart Agriculture, Environment, Farmers' Markets, Food Access, International Year of the Woman Farmer, Organic agriculture | Tagged , | Leave a comment

Healing Harvest: Growing wellness, connection, opportunity through farm to school

At San Marcos Unified School District (SMUSD) in San Diego County, farm to school is about more than what is served on the lunch tray. Through the district’s 2023-24 CA Farm to School Incubator Grant project called “Healing Harvest,” all … Continue reading →

Posted in CDFA Inspection Services, Climate Smart Agriculture, Community-based Food System, Farm to School, Farmers' Markets, Food Access | Tagged , , | Leave a comment

California Organic Products Advisory Committee Co-Chair Erin Raser takes pride in ensuring organic voices are heard

This International Year of the Woman Farmer, CDFA celebrates and thanks CDFA advisory committee members for contributions to their industries and communities. Following is a spotlight of co-chair of the California Organic Products Advisory Committee (COPAC). Erin RaserDirector of Operations … Continue reading →

Posted in CDFA Inspection Services, Climate Smart Agriculture, Environment, Farmers' Markets, Growing California, International Year of the Woman Farmer, Organic agriculture, Specialty Crops | Tagged , , | Leave a comment

Farmers’ Market Advisory Committee member Jaclyn Allen works to fight hunger and cultivate community

This International Year of the Woman Farmer, CDFA celebrates and thanks CDFA advisory committee members for contributions to their industries and communities. Following is a spotlight of a member of the Certified Farmers’ Market Advisory Committee. Jaclyn AllenThe Hen’s Roost, … Continue reading →

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Hispanic Heritage Month — Javier Zamora’s Journey from Farmworker to Farm Owner

The California Department of Food and Agriculture (CDFA) is proud to partner with California Grown during Hispanic Heritage Month (Sept. 15 – Oct. 15) to highlight the stories of Latino and Hispanic farmers who help feed our state and nation. Through this collaboration, we’re celebrating the … Continue reading →

Posted in Farmers' Markets, Growing California, Organic agriculture, Uncategorized | Leave a comment

CDFA Promotes Nutrition and Farmers’ Markets at Senior Rally Day at the Capitol

Seniors from all over California traveled to the State Capitol this week for Senior Rally Day, an annual gathering led by the Seniors Count Coalition. CDFA’s Office of Grants Administration was there to spread the word about the Senior Farmers’ … Continue reading →

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Governor Brown approves bill that could improve food access for needy families – from the San José Mercury News

  By Annie Sciacca California Gov. Jerry Brown has approved a bill that could boost a program increasing access to healthy food for low-income families through farmers’ markets that has already grown considerably in the Bay Area. The governor has … Continue reading →

Posted in Farmers' Markets, Food Access, Uncategorized | 2 Comments

GMO Testing Pilot Project to ensure compliance with National Organic Program

By Karen Ross, Secretary, California Department of Food and Agriculture and Jenny Lester Moffitt, Deputy Secretary, California Department of Food and Agriculture It has been said that “California is the capital of organic.” The strength of that statement is a … Continue reading →

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Food hubs a valuable tool for farmers and consumers – from the Sacramento Bee

By Edward Ortiz, Sacramento Bee When employees at technology giant Oracle sit down to lunch, they often eat produce grown in Yolo County’s Capay Valley. The fruits and veggies come from the Capay Valley Farm Shop, which buys from more … Continue reading →

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