Planting Seeds - Food & Farming News from CDFA

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How 30 Years of Prevention Cut California Medfly Infestations by Over 90%

Celebrating Three Decades of CDFA’s Medfly Preventive Release Program This year marks the 30th anniversary of California’s Mediterranean fruit fly (Medfly) Preventive Release Program (PRP), a landmark pest prevention effort that helps protect agriculture, natural resources and urban food production … Continue reading

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CDFA Welcomes Devon Keeler as Deputy Secretary of Communications and External Affairs

Devon Keeler has been appointed Deputy Secretary of Communications and External Affairs at the California Department of Food and Agriculture. Keeler joins the department from the Governor’s Office of Service and Community Engagement, bringing with her a breadth of experience … Continue reading

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Secretary Ross celebrates Davis Farmers’ Market 50th anniversary

Happy National Farmers’ Market Week! CDFA Secretary Karen Ross joined local officials in celebrating the Davis Farmers’ Market 50th Celebration on Saturday. “This incredible milestone is not just cause for celebration in this community, but for farmers’ markets across the … Continue reading

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Celebrating National Watermelon Day and California’s Watermelon Growers

Today, we celebrate National Watermelon Day and recognize the California farmers, farmworkers, and agricultural communities whose hard work helps bring one of summer’s most refreshing fruits to our tables. California continues to be a major producer of watermelons, harvesting 514 … Continue reading

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Celebrating National Ice Cream Day: A Sweet Salute to California Dairy

National Ice Cream Day – July 19 California is the nation’s leading ice cream producer, producing approximately 75 million gallons of regular ice cream and 31 million gallons of low-fat ice cream each year. Behind every scoop is the hard … Continue reading

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Celebrating National Cherry Day: Honoring California’s Cherry Growers

National Cherry Day – July 16 Sweet, vibrant and a favorite summertime treat, cherries are a delicious reminder of the dedication and hard work behind California’s diverse agricultural landscape. This National Cherry Day, we’re celebrating the growers, farmers, farmworkers and … Continue reading

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California Celebrates National Blueberry Day with a Sweet 2025 Harvest

July 8 is National Blueberry Day, and California has a lot to celebrate. In 2025, the Golden State harvested 81.47 million pounds of blueberries, which is a remarkable milestone that reflects the hard work, care, and dedication of growers, harvesters, … Continue reading

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What’s in Season at U-Pick Farms Across the State? 

California is a beautiful patchwork of mountains, beaches, valleys, and deserts. This remarkable diversity not only draws visitors from around the world but also makes California the most productive agricultural state in the nation. It’s the reason there’s always something … Continue reading

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From Orchard to Classroom: Clendenen’s Cider Works Cultivates Community Through Local Food

For more than a century, Clendenen’s Cider Works has been rooted in Humboldt County agriculture. Today, Clif Clendenen carries on his family’s legacy by growing fresh apples, producing local cider, and embracing sustainable farming practices on his five-acre orchard. Through … Continue reading

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Biodiversity, Climate Change, Climate Smart Agriculture, Conservation, Drought, Environment, Farm Labor, Farm to School, Food Access, Growing California, Healthy soils, Nutrition, Specialty Crops, Uncategorized | Leave a comment

Celebrating National Lettuce Day – California leads the US in lettuce production

June 17 is National Lettuce Day, a chance to recognize California’s lettuce growers and farmworkers who help produce one of the state’s most important vegetable crops. According to the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA NASS), California … Continue reading

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