Author Archives: Office of Public Affairs

By Ashley Nickle Jeff Huckaby, president of Bakersfield, Calif.-based Grimmway Farms (and member of the California State Board of Food and Agriculture), received The Packer’s Produce Man of the Year award June 10 at the United Fresh Produce Association conference … Continue reading →

The food systems of the future must deliver healthy and quality food for all whilst preserving the environment, FAO (Food and Agriculture Association of the United Nations) Director-General José Graziano da Silva said as he called for a transformation of … Continue reading →

The California Department of Food and Agriculture is celebrating its 100th anniversary as a state agency in 2019. Throughout the year this blog will feature a number of items to commemorate this milestone. Today we continue with the Centennial Reflections … Continue reading →

By Caron Golden On Saturday, June 8, chefs, farmers and community members will gather at Encinitas’ Farm Lab for its first “Green Feast.” It’s to be a celebratory meal to raise funds for this unique agricultural laboratory that educates local … Continue reading →

The California Department of Food and Agriculture is celebrating its 100th anniversary as a state agency in 2019. Throughout the year this blog will feature a number of items to commemorate this milestone. Today we continue with the Centennial Reflections … Continue reading →

By CDFA Undersecretary Jenny Lester Moffitt California dairy and livestock operations play a significant role in mitigating and preventing climate change and are doing their part to champion sustainable practices. In 2016, SB 1383 (Lara) established a statewide goal of … Continue reading →

California residents are being urged to avoid transporting citrus fruit during the upcoming summer travel season due to the highest-ever threat of a deadly citrus tree disease called Huanglongbing (HLB). HLB is spread by a tiny insect, the Asian citrus … Continue reading →