Author Archives: Office of Public Affairs

Desert Fresh, Inc, a farm  located in the Coachella Valley,  in Riverside County, received a $53,000 grant from CDFA’s State Water Efficiency and Enhancement Program (SWEEP) to install climate-smart technology. Desert Fresh grows grapes, lemons, and row crops in some … Continue reading →

News release from the Foundation for Food and Agriculture Research The Foundation for Food and Agriculture Research, a nonprofit established through bipartisan congressional support in the 2014 Farm Bill, has announced 16 grants totaling $7 million for research to address … Continue reading →

CDFA has filed an appeal of a recent Superior Court decision invalidating portions of CDFA’s Programmatic Environmental Impact Report for Pest Prevention and Management. The appeal, filed in the Third District Court of Appeal for California, seeks to overturn the lower … Continue reading →

– The 2017 crush totaled 4,239,836 tons, up 0.5 percent from the 2016 crush of 4,217,154 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 2,248,260 tons, down 1.4 percent from 2016. The 2017 white … Continue reading →

Dozer the Detector Dog made an appearance at the State Capitol yesterday to encourage legislators and staff to attend California Ag Day at the Capitol March 20, 2018. Recently retired, Dozer spent his career protecting California and its agriculture from invasive plant … Continue reading →

March 5-9 is Food Waste Prevention Week According to the Natural Resources Defense Council, Californians throw out around 5.6 million tons of food every year, accounting for about 18 percent of the state’s waste stream. In fact, an estimated 40 … Continue reading →

Secretary Ross discusses Food Waste Prevention Week CDFA, in coordination with the Governor’s Office of Planning and Research, the Strategic Growth Council, the California Department of Public Health, and other partners, is pleased to announce March 5-9, 2018, as “Food … Continue reading →