Author Archives: Office of Public Affairs

How do you cut your water use by a third, cut your nitrogen use in half, maintain your tomato yield and improve your fruit quality?  “With patience, perseverance and by treating your soil like a living ecosystem–which it is,” says … Continue reading →

By Pat Bailey, UC Davis As leaves begin to fall and sunlight takes on a golden sparkle, you may be noticing increased activity in the skies. It’s that time of year when migratory waterfowl are on the move, heading south … Continue reading →

What if I told you a scientist had recently discovered a way to remove up to 98% of the allergens in peanuts without affecting the flavor, thereby diminishing a severe health threat to some 2.8 million Americans who suffer from … Continue reading →

Galt FFA had 17 members and three advisors travel to the National FFA Convention in Indianapolis, Ind. Oct. 16-23. Throughout the week, Galt FFA members participated in national contests, discussed agriculture education and represented the Galt community. The National FFA … Continue reading →

By Kevin Hecteman Southern California, which in recent times ejected the red palm weevil, has a new problem to ponder. It’s the South American palm weevil, which has arrived in the San Diego area from Tijuana and likes to dine … Continue reading →

By Bettina Elias Siegel Puréed spinach in brownies. “Red velvet” pancakes made from beets. Oatmeal cookies with cauliflower bits. There are hundreds of creative ways to sneak fruits and vegetables past the wrinkled noses of even the pickiest children. Whether … Continue reading →