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Category Archives: Community-based Food System

Farmers’ Markets Credited in Fitness Survey – California Cities Place High

Posted on June 17, 2013 by Office of Public Affairs

Four California communities have placed in the Top-15 fittest cities in the country, according to the 2013 American Fitness Index. The Bay Area, defined as San Francisco, Oakland and Fremont, placed fourth; the Sacramento area was seventh; the greater San … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Farmers' Markets, Food Access | Tagged , | Leave a comment

Growing California video series – Farm Academy

Posted on April 16, 2013 by Office of Public Affairs

The next segment in the Growing California video series, a partnership with California Grown, is “Farm Academy,” a story about a training program for new farmers at the Center for Land Based Learning in Winters.

Posted in AG Vision, Agricultural Education, Community-based Food System, State Board of Food and Agriculture | Tagged , , , , | Leave a comment

Growing California video series – Salad Bar Superstar

Posted on March 19, 2013 by Office of Public Affairs

The next segment in the Growing California video series, a partnership with California Grown, is “Salad Bar Superstar,” a profile of Riverside Unified School District food service executive Rodney Taylor and the work he, the school district and local farmers … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, Specialty Crops, State Board of Food and Agriculture, Uncategorized | Tagged , , | Leave a comment

Perishable Pundit special edition on school salad bars

Posted on March 18, 2013 by Office of Public Affairs

As the nation and California prepare to celebrate their annual Ag days (March 19 and 20), the produce blog The Perishable Pundit has issued a special edition with a series of reports on school salad bars. It highlights the United … Continue reading →

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Community-based Food System, Food Access, Uncategorized | Tagged , , | Leave a comment

News Release – State Board of Food and Ag to Focus on Food Waste at Upcoming Meeting

Posted on March 1, 2013 by Office of Public Affairs

http://cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=13-006 The California State Board of Food and Agriculture will discuss the issue of food waste at its upcoming meeting on March 5th in Sacramento. The meeting is scheduled from 10:00 a.m. to 2:30 p.m. at the California Department of … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, State Board of Food and Agriculture, Uncategorized | Tagged | Leave a comment

Op-ed Featuring Secretary Ross – Food Donation Always in Season – From the Fresno Bee

Posted on December 21, 2012 by Office of Public Affairs

http://www.fresnobee.com/2012/12/19/3107834/karen-ross-and-sue-sigler-food.html By Karen Ross and Sue Sigler The holiday season reminds us to be grateful for the blessings we have received and to share our good fortune with family, friends and those of who are less fortunate. While many will … Continue reading →

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Farm to Food Bank Program featured in San Diego TV report

Posted on December 6, 2012 by Office of Public Affairs

On December 5, CDFA Secretary Karen Ross appeared with food bank officials in San Diego to emphasize a greater need for food assistance during the holidays, and to discuss the Farm-to-Food Bank Program, a joint effort with the California State Board of … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Safety, Uncategorized | Tagged , | Leave a comment

“Improving Food Access in California” report delivered to State Legislature

Posted on December 4, 2012 by Office of Public Affairs

California agriculture is incredibly productive and diverse. While food from the state’s farmers and ranchers is generally available to many, there are still too many Californians lacking sufficient access to healthy foods. To remedy this situation, in 2011, Governor Edmund G. Brown, … Continue reading →

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California leads the way as organic agriculture spreads its wings from coast-to-coast

Posted on October 17, 2012 by Office of Public Affairs

  The USDA has released its first-ever survey of organic farmers to determine that organic sales across the country in 2011 totaled more than $3.5 billion, with nearly 40 percent of that –almost $1.4 billion–coming from California.  The development is discussed further … Continue reading →

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Baby Boomers passing baton to Millennials, with changes expected for food industry.

Posted on October 3, 2012 by Office of Public Affairs

Findings from a joint study announced recently by Jeffries, a global investment bank, and AlixPartners, a global business advisory firm, suggest that demographic shifts between now and 2020 will drive significant changes in the food industry. The study, called Trouble in Aisle … Continue reading →

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Community-based Food System, Uncategorized | Tagged , , , | Leave a comment