Category Archives: Uncategorized

March 5-9 is Food Waste Prevention Week According to the Natural Resources Defense Council, Californians throw out around 5.6 million tons of food every year, accounting for about 18 percent of the state’s waste stream. In fact, an estimated 40 … Continue reading →

One person can make a difference and sometimes we don’t have the time to say goodbye. It is with great sadness we say goodbye to our dear colleague and friend from the Netherlands, Mr. Ton Akkerman who passed away suddenly … Continue reading →

Secretary Ross discusses Food Waste Prevention Week CDFA, in coordination with the Governor’s Office of Planning and Research, the Strategic Growth Council, the California Department of Public Health, and other partners, is pleased to announce March 5-9, 2018, as “Food … Continue reading →

CDFA staff took part in the Growing Together, Black Farmers with Urban Farmers Conference in Fresno on February 28, speaking with farmers and other conference attendees about how CDFA resources can help them improve water efficiency, reduce greenhouse gas emissions and meet … Continue reading →

By Sam Whiting For four generations Chris Borello’s family has been farming cherries in the Santa Clara Valley, hopscotching their orchards south as developers bought out their land for housing. So it was no surprise when a white van came … Continue reading →

By Cara Rosenbloom If you’ve noticed a positive change in food trends over the last 10 years, thank a millennial. Loosely defined as people born from the early 1980s until about 2004, millennials are the largest U.S. age demographic, and … Continue reading →

Note – This beginning farmer training program received funding from CDFA’s Specialty Crop Block Grant Program. A recently developed beginning farmer training program has officially been approved by the California State Division of Apprenticeship Standards.  The California Farm Academy Beginning … Continue reading →

From a California Department of Pesticide Regulation news release The California Citrus Research Board (CRB) has received an Integrated Pest Management (IPM) Achievement Award for its work in establishing biological controls for the Asian citrus psyllid. The awards, bestowed annually … Continue reading →

Each time I drive through California’s Central Valley I am in awe of how much food it produces. The Valley is responsible for almost 10 percent of the country’s agriculture value and is home to many of California’s most productive dairies. … Continue reading →