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Recent Posts
- Best of the West Global Buyers Event Happening in California This Fall
- Join the 2026 California Agritourism Summit in Paso Robles
- Celebrating California Potatoes on National Potato Day – August 19
- Celebrating National Honey Bee Day
- California Grown Lettuce and Leafy Greens Not Linked to Cyclospora Outbreak
Recent Comments
- John Chiu on CDFA Farm to School grant fosters lifelong connections to healthy food for Orange County students
- Micah on Secretary Ross on Water, Workforce, and the Future of California Agriculture — from AgNet West
- CA agriculture value surpasses $60B | Western Livestock Journal on Value of California Ag production tops $60 billion for first time
- Kathy de Contreras on CDFA IT department honored at “Best of California” awards
- El costo económico de las deportaciones masivas ya es visible en California - Espanol News on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
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Category Archives: Uncategorized
Governor Brown, Secretary Ross recognize December as Farm to Food Bank Month
Farm to Food Bank Month California is America’s most robust and bountiful agricultural producer. With over 81,000 farms and approximately 400 crops, agriculture in the Golden State is responsible for feeding much of the nation and world. As California’s economy … Continue reading
Yolo County farm wins prestigious conservation award
Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are proud to announce Full Belly Farm as the recipient of the prestigious 2014 California Leopold Conservation Award®. The award honors private landowner achievement in the voluntary stewardship and … Continue reading
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State employees donate 13 tons of turkey, help set record at Sacramento Food Bank
A partnership between California state employees and the Sacramento Food Bank has helped produce a record number of turkey donations. The food bank accepted more than 9,300 turkeys for needy families in the 2014 Turkey Drop, with 1,760 of them–more … Continue reading
From the New York Times: The Thanksgiving Recipes Googled in Every State
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Thankful for what’s on our table
What’s on the table for the Thanksgiving feast is often a matter of household tradition. In my family, that means turkey with all the fixings! Maybe your traditional Thanksgiving is much the same, but it’s good to know that here … Continue reading
Growing California video series – What does California Grown mean to you?
With Thanksgiving coming next week, CDFA presents “What does California Grown mean to you?” It’s the latest segment in the Growing California video series, a partnership with California Grown.
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Veggie Trike brings fresh produce to streets – from the Sacramento Bee
By Sammy Caiola “Fresh fruits and veggies! Fresh fruits and veggies!” Like a jovial street merchant from days of old, a bearded Collin Samaan stood on Liestal Row between 17th and 18th streets Friday in Sacramento, vending healthy foods out … Continue reading
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Cost of Thanksgiving dinner rises, but is still under $50 for 10 people – from the American Farm Bureau Federation
The American Farm Bureau Federation’s 29th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.41, a 37-cent increase from last year’s average of … Continue reading
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Three-hundred tons of nutrition from annual food drive
CDFA knows food. We inspect it, we protect it, and we really enjoy it. So when the State of California came looking for a lead agency to coordinate the annual State Employees Food Drive, they didn’t have to look far. … Continue reading
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USDA and partners complete first-of-its-kind sale of carbon credits from working ranch grasslands
Agriculture Secretary Tom Vilsack said a U.S. Department of Agriculture grant has helped initiate a partnership that is improving the environment, creating a market for carbon credits generated on working grasslands. Chevrolet, a division of General Motors, recently purchased almost … Continue reading
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